CN107198209A - A kind of instant sweet potato noodles of river taste - Google Patents
A kind of instant sweet potato noodles of river taste Download PDFInfo
- Publication number
- CN107198209A CN107198209A CN201710626552.7A CN201710626552A CN107198209A CN 107198209 A CN107198209 A CN 107198209A CN 201710626552 A CN201710626552 A CN 201710626552A CN 107198209 A CN107198209 A CN 107198209A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- potato noodles
- river
- taste
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Noodles (AREA)
Abstract
A kind of instant sweet potato noodles of river taste disclosed by the invention, are related to leisure food processing technique field, its preparation process is as follows：(1) it is, pickled；(2), boiling；(3), spice；(4), it is dehydrated；(5), pack；(6), sterilize.With delicious flavour and the features such as the taste style of river, instant bagged can not only be used for dish and confuse, and can also be used as leisure food.
Description
Technical field
The present invention relates to leisure food processing technique field, particularly a kind of instant sweet potato noodles of river taste.
Technical background
Sweet potato noodles also known as sweet potato sheet jelly, slip-knot and sweet potato vermicelli, are the traditional cuisines of ancient Han nationality.Primary raw material is fresh
Sweet potato, with boiling not rotten long, delicate fragrance is tasty, food fado sample the characteristics of, be that the regional masses of most of China like and common food
Product.The eating method of sweet potato noodles is although more, but now does and now eat by the way of frying and boiling mostly.
(number of patent application is Chinese patent：201410622614.3) disclosed " a kind of instant vermicelli of pickled chilli flavor is adjusted
Taste substance and preparation method thereof ", is made up of the raw material of following parts by weight：Steep hot pepper 40-60, bubble ginger 40-60, bubble Chinese pepper 40-60, food
Salt 20-30, camellia oil 8-20, sweet fermented flour sauce 20-30, strange sub- seed 7-8, oat grain 8-10, Chinese olive 6-8, asparagus 7-9, grape
Seed powder 8-9, condensed milk 5-6, haw juice 7-8, omei mountain bamboo root 1-3, fruit of Chinese magnoliavine 2-3, American Ginseng 4-5, okra 2-4, longan pericarp 4-5,
Add nutrition powder 8-12.
(number of patent application is for another Chinese patent：201410622619.6) it is disclosed " and a kind of spicy garlic taste it is instant
Bean vermicelli flavoring and preparation method thereof ", is made up of the raw material of following parts by weight：Edible salt 50-60, numb green pepper powder 50-60, chilli oil
10-15, garlic benevolence 50-60, bulk cassia bark 15-20, rock sugar block 8-12, sea sedge 6-7, roasting natto powder 8-9, sweet potato powder 5-7, dry ink
Fish 6-8, happy kernel 9-10, soybean residue 5-6, yellow peach meat 8-9, phoenix-tail fern 2-4, Chinese violet 2-3, Mao Li leaf 3-5, root bark of tree peony 1-2, rose
Rare colored 4-5, edible oil 5-8, add nutrition powder 7-10.
Technology contents
A kind of instant sweet potato noodles it is an object of the invention to provide delicious flavour, with river taste style.
To achieve the above object, the technical solution used in the present invention is a kind of instant sweet potato noodles of river taste of invention, and it is made
Standby process is as follows：
(1) it is, pickled：By the sweet potato noodles for sending out saturating with water according to 1：0.1-0.2 part by weight is mixed with river flavoring sauce
It is even, place 90-150 minutes, it is standby as pickled sweet potato noodles；
(2), boiling：Pickled sweet potato noodles are placed in steamer, it is upper decatize 8-15 minutes, standby as boiling sweet potato noodles
With；
(3), spice：Boiling sweet potato noodles are put into blender, the river taste for accounting for boiling sweet potato noodles weight 10-20% is adjusted
Feed powder is spilt in surface, is stirred, standby as spice sweet potato noodles；
(4), it is dehydrated：Spice sweet potato noodles are put into baking oven and carry out dewater treatment, the temperature inside the box is controlled at 60-68 DEG C, will
The water content of spice sweet potato noodles is down to less than 40%, obtains dehydration sweet potato noodles, standby；
(5), pack：Dehydration sweet potato noodles are required according to packing specification, is put into bag, is then vacuum-packed, obtain vacuum packet
Sweet potato noodles are filled, it is standby；
(6), sterilize：Vacuum packaging sweet potato noodles are used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces river taste
Instant sweet potato noodles.
The pickled time in the pickled step is 120 minutes.
The river flavoring powder is mixed by the raw material of following parts by weight：
The optimisation technique scheme of the river flavoring powder is mixed by the raw material of following parts by weight：
The preparation method of the river flavoring powder is as follows：By above-mentioned powdered soy, sodium glutamate, salt, zanthoxylum powder, malt paste
Essence, star aniseed powder, white granulated sugar, salt taste essence, numb green pepper powder, chilli powder and 5`- the sapidity nucleotide disodiums are well mixed, and as river taste is adjusted
Feed powder.
The river flavoring sauce is prepared from by the raw material of following parts by weight：
The optimisation technique scheme of the river flavoring sauce is prepared from by the raw material of following parts by weight：
The preparation method of the river flavoring sauce is as follows：First fresh green onion, capsicum piece and fresh ginger are cleaned, airing moisture, then added
Work is into chopped spring onion, capsicum rice and ginger rice, then with beef toppings, salt, soya sauce, maltodextrin, zanthoxylum powder, chilli oil tree
Fat, salt taste essence, refining vegetable oil be well mixed, river flavoring sauce.
The instant sweet potato noodles of river taste of the present invention, river flavoring sauce used, which contains fresh green onion, capsicum piece, fresh ginger, beef, to be adjusted
Taste powder, salt, soya sauce, maltodextrin, zanthoxylum powder, capsicum oleoresin, salt taste essence and refining vegetable oil, for pickled original
Material, can make raw material fresh and tender smooth, spicy tasty；River flavoring powder contains powdered soy, sodium glutamate, salt, zanthoxylum powder, malt
Dextrin, star aniseed powder, white granulated sugar, salt taste essence, numb green pepper powder, chilli powder and 5`- the sapidity nucleotide disodiums, both containing fresh fragrant composition,
Contain spicy composition again, added making when dish confuses so that made dish confuses delicious flavour and with Sichuan spicy local flavor；
Thus, the instant sweet potato noodles of river taste processed, its delicious flavour and with river taste style.
Embodiment
With reference to embodiments, the present invention is further illustrated.Following explanation is but this hair in the way of enumerating
Bright protection domain is not limited thereto.
The instant sweet potato noodles of river taste of the present embodiment, its process is as follows：
(i), prepared by auxiliary material：
(1), prepared by river flavoring powder：
Take 7.6 parts of powdered soy, 13 parts of sodium glutamate, 60 parts of salt, 0.3 part of zanthoxylum powder, maltodextrin 1 respectively by weight
Part, 0.3 part of star aniseed powder, 5 parts of white granulated sugar, 0.5 part of salt taste essence, 0.3 part of numb green pepper powder, 10 parts of chilli powder, 5`- flavour nucleotides two
2 parts of sodium, by above-mentioned powdered soy, sodium glutamate, salt, zanthoxylum powder, maltodextrin, star aniseed powder, white granulated sugar, salt taste essence, numb green pepper
Powder, chilli powder and 5`- the sapidity nucleotide disodiums are well mixed, as river flavoring powder.
(2), flavoring sauced in river is standby：
Take fresh 5 parts of green onion, 10 parts of capsicum piece, 8 parts of beef toppings, 18 parts of salt, 8 parts of soya sauce, wheat respectively by weight
46 parts of bud dextrin, 3 parts of fresh ginger, 1 part of zanthoxylum powder, 0.3 part of capsicum oleoresin, 2.7 parts of salt taste essence, 40 parts of refining vegetable oil, first
Fresh green onion, capsicum piece and fresh ginger are cleaned, airing moisture, be reprocessed into chopped spring onion, capsicum rice and ginger rice, then with beef toppings,
Salt, soya sauce, maltodextrin, zanthoxylum powder, capsicum oleoresin, salt taste essence, refining vegetable oil are well mixed, river taste adjust
Expect sauce.
(ii), specific process：
(1) it is, pickled：By the sweet potato noodles for sending out saturating with water according to 1：0.15 part by weight and the mixing of river flavoring sauce are even, put
Put 120 minutes, it is standby as pickled sweet potato noodles；
(2), boiling：Pickled sweet potato noodles are placed in steamer, upper decatize 12 minutes is standby as boiling sweet potato noodles；
(3), spice：Boiling sweet potato noodles are put into blender, the river flavoring powder of boiling sweet potato noodles weight 15% will be accounted for
Spill in surface, stir, it is standby as spice sweet potato noodles；
(4), it is dehydrated：Spice sweet potato noodles are put into baking oven and carry out dewater treatment, the temperature inside the box is controlled at 65 DEG C, will be mixed
The water content of material sweet potato noodles is down to less than 30%, obtains dehydration sweet potato noodles, standby；
(5), pack：Dehydration sweet potato noodles are required according to packing specification, is put into bag, is then vacuum-packed, obtain vacuum packet
Sweet potato noodles are filled, it is standby；
(6), sterilize：Vacuum packaging sweet potato noodles are used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces river taste
Instant sweet potato noodles.
The instant sweet potato noodles of river taste of the present invention, instant bagged can not only be used for dish and confuse, and can also be used as leisure food.
Claims (6)
1. a kind of instant sweet potato noodles of river taste, it is characterised in that preparation process is as follows：
(1) it is, pickled：By the sweet potato noodles for sending out saturating with water according to 1：0.1-0.2 part by weight and the mixing of river flavoring sauce are even, put
Put 90-150 minutes, it is standby as pickled sweet potato noodles；
(2), boiling：Pickled sweet potato noodles are placed in steamer, it is upper decatize 8-15 minutes, standby as boiling sweet potato noodles；
(3), spice：Boiling sweet potato noodles are put into blender, boiling sweet potato noodles weight 10-20% river flavoring powder will be accounted for
Spill in surface, stir, it is standby as spice sweet potato noodles；
(4), it is dehydrated：Spice sweet potato noodles are put into baking oven and carry out dewater treatment, the temperature inside the box is controlled at 60-68 DEG C, by spice
The water content of sweet potato noodles is down to less than 30%, obtains dehydration sweet potato noodles, standby；
(5), pack：Dehydration sweet potato noodles are required according to packing specification, is put into bag, is then vacuum-packed, must be vacuum-packed red
Sweet potato vermicelli, it is standby；
(6), sterilize：Vacuum packaging sweet potato noodles are used into radiation sterilizing technology, normal temperature instantaneous sterilization is carried out, produces river taste instant
Sweet potato noodles.
2. taste instant sweet potato noodles in river according to claim 1, it is characterised in that the pickled time in the pickled step
For 120 minutes.
3. taste instant sweet potato noodles in river according to claim 1, it is characterised in that the river flavoring powder is by following heavy
The raw material of amount part is mixed：
4. taste instant sweet potato noodles in river according to claim 3, it is characterised in that the river flavoring powder is by following heavy
The raw material of amount part is mixed：
5. taste instant sweet potato noodles in river according to claim 1, it is characterised in that the river flavoring sauce is by following heavy
The raw material of amount part is prepared from：
6. taste instant sweet potato noodles in river according to claim 5, it is characterised in that the river flavoring sauce is by following heavy
The raw material of amount part is prepared from：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626552.7A CN107198209A (en) | 2017-07-28 | 2017-07-28 | A kind of instant sweet potato noodles of river taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710626552.7A CN107198209A (en) | 2017-07-28 | 2017-07-28 | A kind of instant sweet potato noodles of river taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107198209A true CN107198209A (en) | 2017-09-26 |
Family
ID=59911427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710626552.7A Pending CN107198209A (en) | 2017-07-28 | 2017-07-28 | A kind of instant sweet potato noodles of river taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107198209A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004057116A (en) * | 2002-07-30 | 2004-02-26 | Nissin Food Prod Co Ltd | Instant noodles packaged in container and method for cooking the same |
| CN102396745A (en) * | 2010-09-17 | 2012-04-04 | 李继芳 | Instant convenient food |
| CN103099178A (en) * | 2013-01-10 | 2013-05-15 | 增城华栋调味品有限公司 | Spicy and hot flavoring material, preparation method and applications thereof |
| CN104012837A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Freeze-dried instant bean vermicelli and production method thereof |
| CN104783144A (en) * | 2015-04-29 | 2015-07-22 | 青岛拓联信息技术有限公司 | Spicy sauce with boiling oil |
-
2017
- 2017-07-28 CN CN201710626552.7A patent/CN107198209A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004057116A (en) * | 2002-07-30 | 2004-02-26 | Nissin Food Prod Co Ltd | Instant noodles packaged in container and method for cooking the same |
| CN102396745A (en) * | 2010-09-17 | 2012-04-04 | 李继芳 | Instant convenient food |
| CN103099178A (en) * | 2013-01-10 | 2013-05-15 | 增城华栋调味品有限公司 | Spicy and hot flavoring material, preparation method and applications thereof |
| CN104012837A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Freeze-dried instant bean vermicelli and production method thereof |
| CN104783144A (en) * | 2015-04-29 | 2015-07-22 | 青岛拓联信息技术有限公司 | Spicy sauce with boiling oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103355630B (en) | Without slag beef tallow basic flavouring for chafing dish and preparation method thereof | |
| CN108125194A (en) | A kind of powdered compound seasoning | |
| CN109463722A (en) | A kind of mushroom flavor is gone with rice sauce and preparation method thereof | |
| CN104431966A (en) | Spicy seafood soybean sauce and preparation method thereof | |
| CN105725220B (en) | Self-heating northeast China sweet potato bean jelly and production process thereof | |
| CN105053965A (en) | A preparation method of Mapo Tofu sauce | |
| KR101830055B1 (en) | Manufacturing method of instant yukgaejang | |
| KR101742395B1 (en) | Method of cooking Broth for Relief the Hangover | |
| CN104996926B (en) | Litsea pungens fermented soya bean and preparation method thereof | |
| CN104905199B (en) | A kind of pickles soup and its preparation method and application | |
| KR101738737B1 (en) | Manufacturing method of boiling noddle using chicken and boiling noddle using chicken manufactured thereof | |
| JP2017099317A (en) | Retort sauce | |
| CN103169052B (en) | Method for producing beef tallow self-heating type ready-to-eat hot-pot dishes | |
| CN104431969A (en) | Soybean paste with donkey-hide gelatin and preserved apricot and preparation method of soybean paste | |
| CN105581186A (en) | Old-pot pickled vegetable fish soup granules | |
| CN109805332A (en) | A kind of preparation method of bean cotyledon pork steamed with ground rice flour condiment | |
| CN107198209A (en) | A kind of instant sweet potato noodles of river taste | |
| CN111556713B (en) | Liquid seasoning containing food materials and packaged in closed container | |
| CN112998234A (en) | Health-preserving hotpot condiment and preparation method thereof | |
| KR100884091B1 (en) | Red pepper paste mixed with dried yellow corvina and preparing method thereof | |
| CN107259510A (en) | A kind of instant sweet potato noodles of Hunan taste | |
| CN105558976A (en) | Mutton soup formula and processing technology thereof | |
| CN107348453A (en) | A kind of instant sweet potato noodles of Guangdong taste | |
| CN103005301A (en) | Instant rice coated by skin of soya-bean milk and processing method thereof | |
| CN107223898A (en) | A kind of river taste Spicy Salted Duck |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170926 |