CN107198189A - 一种复合蜂产品咀嚼片 - Google Patents
一种复合蜂产品咀嚼片 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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Abstract
一种复合蜂产品咀嚼片,由以下重量份的原料制备而成:蜂胶25‑35份、蜂王浆40‑60份、蜂蜜90‑110份、蜂蜡25‑30份、Vc 0.6‑0.8份、柠檬酸钠5‑8份、甘露醇400‑450份、麦芽糊精150‑200份、黄原胶5‑7份。本发明提供的蜂产品咀嚼片,表面光滑、组织细腻紧密、无粘黏,硬度适中,口感良好,咀嚼时无粘牙粘连现象,服用方便,具有增强免疫力、润肠通便、美容养颜、清咽润喉等多重功效,尤其是针对患有咽炎的患者更适宜服用。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种复合蜂产品咀嚼片。
背景技术
中国是传统的养蜂大国,相关蜂产品一直是保健良品,如蜂蜜、蜂胶、蜂王浆、蜂蜡、蜂毒、蜂花粉等。蜂蜜是蜜蜂从开花植物的花中采得的花蜜在蜂巢中酿制的蜜,是一种营养十分丰富的食品,一直以来都是润肠通便、美容养颜的良品。蜂胶是蜜蜂从植物芽孢或树干上采集的树脂、将其混入其上颚腺、蜡腺的分泌物加工而成的一种具有芳香气味的胶状固体物,蜂胶味略苦,略带辛辣味,嚼至粘牙,不溶于水。蜂胶内含20大类共300余种营养成分,含有槲皮素、萜类、咖啡酸苯乙酯等多种活性成分,具有抗菌消炎、美容养颜、促进细胞再生、抗氧化等多种作用。蜂王浆又名蜂皇浆,是蜜蜂巢中培育幼虫的青年工蜂咽头腺的分泌物,是供给将要变成蜂王的幼虫的食物,也是蜂王终身的食物,其味酸、涩、略带辛辣,呈酸性,富含氨基酸、维生素、肌醇、10-羟基-2-癸烯酸等营养物质,还有一些未知物质;具有抗氧化、降血糖、降血脂、降血压、抗菌消炎、增强免疫力等功能;蜂蜡是由蜂群内适龄工蜂腹部的4对蜡腺分泌的脂肪性物质,其主要成分为酸类、有机脂肪酸、游离脂肪醇和碳水化合物,有蜂蜜香气,味甘甜,可解毒、生肌、止痢、定痛的功效。
咀嚼片是指于口腔中咀嚼后吞服的片剂。其质量稳定,服用方便,是常用的一种制剂形式,尤其适用于儿童、老人及吞咽困难的人群。专利CN201210307860.0公开了一种人参蜂王浆咀嚼片及其制备方法,专利CN201110143770.8、CN200810203254.8均公开了一种蜂胶咀嚼片及其生产工艺,上述专利均为单一蜂产品的咀嚼片,而将多种蜂产品综合一起食用,比食用单一的蜂产品,具有更好的功效,目前还未见多种蜂产品咀嚼片报道。
发明内容
本发明的目的就在于为解决现有技术的不足而提供一种蜂产品咀嚼片。
本发明的目的是以下述技术方案实现的:
一种复合蜂产品咀嚼片,由以下重量份的原料制备而成:蜂胶25-35份、蜂王浆40-60份、蜂蜜90-110份、蜂蜡25-30份、Vc 0.6-0.8份、柠檬酸钠5-8份、 甘露醇400-450份、麦芽糊精150-200份、黄原胶5-7份。
进一步,由以下重量份的原料制备而成:蜂胶30份、蜂王浆50份、蜂蜜100份、蜂蜡27.5份、Vc 0.7份、柠檬酸钠6.5份、 甘露醇425份、麦芽糊精175份、黄原胶6份。
如上所述的复合蜂产品咀嚼片的制备方法,包括以下步骤:
(1)取蜂王浆、蜂胶分别冷冻干燥,然后粉碎;
(2)取蜂蜡加热溶化,然后与其他原料混合,以体积分数为60-70%乙醇为润湿剂制粒,压片。
本发明提供的蜂产品咀嚼片,表面光滑、组织细腻紧密、无粘黏,硬度适中,口感良好,咀嚼时无粘牙粘连现象,服用方便,具有增强免疫力、润肠通便、美容养颜、清咽润喉等多重功效,尤其是针对患有咽炎的患者更适宜服用。
具体实施方式
实施例1
一种复合蜂产品咀嚼片,由以下重量份的原料制备而成:蜂胶25-35份、蜂王浆40-60份、蜂蜜90-110份、蜂蜡25-30份、Vc 0.6-0.8份、柠檬酸钠5-8份、 甘露醇400-450份、麦芽糊精150-200份、黄原胶5-7份。
上述复合蜂产品咀嚼片的制备方法,包括以下步骤:
(1)取蜂王浆、蜂胶分别冷冻干燥,然后粉碎;
(2)取蜂蜡加热溶化,然后与其他原料混合,以体积分数为60-70%乙醇为润湿剂制粒,压片。
蜂胶、蜂蜡在口中咀嚼时,均容易产生粘牙的问题,而且配方中加入大量的蜂蜜,更容易粘黏,不适宜制成咀嚼片,通过实验研究,发现以甘露醇为填充剂,以麦芽糊精为分散剂,以黄原胶为抗黏剂可解决上述技术问题。配方中还加入了一定量的Vc,主要起抗氧化作用,防止蜂产品失活,加入柠檬酸钠主要起矫味和缓冲蜂产品酸性作用,提高产品质量稳定性。
实施例2
一种复合蜂产品咀嚼片,由以下重量份的原料制备而成:蜂胶30份、蜂王浆50份、蜂蜜100份、蜂蜡27.5份、Vc 0.7份、柠檬酸钠6.5份、 甘露醇425份、麦芽糊精175份、黄原胶6份。
上述复合蜂产品咀嚼片的制备方法,包括以下步骤:
(1)取蜂王浆、蜂胶分别冷冻干燥,然后粉碎;
(2)取蜂蜡加热溶化,然后与其他原料混合,以体积分数为70%乙醇为润湿剂制粒,压片,每片2g。
本发明实施例3-20提供的复合蜂产品咀嚼片配方见表1-3,其他同实施例2。
比较例
经过预试验,以蜂胶30份、蜂王浆50份、蜂蜜100份、蜂蜡27.5份、Vc 0.7份、柠檬酸钠6.5份为基本配方,配方中其他原料见表4,制备方法同实施例2,感官评价结果见表4。
药效试验
按照***《保健食品检验与评价技 术规范(2003版)》的规定对本发明实施例2制备得到的咀嚼片进行功能试验和试验结果评价,具体实验方法和实验结果如下:
选取符合慢性咽炎人群100例,随机分为2组(实验组和对照组),实验前两组人群的咽部症状、体征积分均没有明显差异。实验组连续服用本发明实施例2制备得到的咀嚼片,每天10片,连续两周。
连续服用两周后,实验组的咽部症状积分和体征积分均小于实验前,自身比较差异具有极显著性(p<0.01)。实验组的咽部症状积分和体征积分均小于对照组,且两组的差异具有极显著性(p<0.05);试验组的各种咽部症状和体征的改善率均高于对照。组表明该咀嚼片具有显著的清咽的功能。
Claims (3)
1.一种复合蜂产品咀嚼片,其特征在于由以下重量份的原料制备而成:蜂胶25-35份、蜂王浆40-60份、蜂蜜90-110份、蜂蜡25-30份、Vc0.6-0.8份、柠檬酸钠5-8份、甘露醇400-450份、麦芽糊精150-200份、黄原胶5-7份。
2.如权利要求1所述的复合蜂产品咀嚼片,其特征在于由以下重量份的原料制备而成:蜂胶30份、蜂王浆50份、蜂蜜100份、蜂蜡27.5份、Vc 0.7份、柠檬酸钠6.5份、 甘露醇425份、麦芽糊精175份、黄原胶6份。
3.如权利要求1-2任一项所述的复合蜂产品咀嚼片的制备方法,其特征在于包括以下步骤:
(1)取蜂王浆、蜂胶分别冷冻干燥,然后粉碎;
(2)取蜂蜡加热溶化,然后与其他原料混合,以体积分数为60-70%乙醇为润湿剂制粒,压片。
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CN107927674A (zh) * | 2017-11-30 | 2018-04-20 | 明光市昊昊蜂业有限公司 | 一种蜂产品制品及其制备方法 |
CN110959831A (zh) * | 2019-10-31 | 2020-04-07 | 绵阳市田蜜佳人蜂业有限公司 | 一种复合蜂蜜制品和制备方法 |
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CN102132810A (zh) * | 2011-03-14 | 2011-07-27 | 白万军 | Vc复合蜂胶胶囊保健食品 |
CN102326723A (zh) * | 2011-05-31 | 2012-01-25 | 大连海尔思科技有限公司 | 蜂胶咀嚼片及生产工艺 |
CN103621860A (zh) * | 2013-11-21 | 2014-03-12 | 江苏江大源生态生物科技有限公司 | 一种复合蜂产品制剂及其制备方法 |
CN105475942A (zh) * | 2015-12-18 | 2016-04-13 | 湖南尔康制药股份有限公司 | 一种冻干蜂产品胶囊 |
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CN102132810A (zh) * | 2011-03-14 | 2011-07-27 | 白万军 | Vc复合蜂胶胶囊保健食品 |
CN102326723A (zh) * | 2011-05-31 | 2012-01-25 | 大连海尔思科技有限公司 | 蜂胶咀嚼片及生产工艺 |
CN103621860A (zh) * | 2013-11-21 | 2014-03-12 | 江苏江大源生态生物科技有限公司 | 一种复合蜂产品制剂及其制备方法 |
CN105475942A (zh) * | 2015-12-18 | 2016-04-13 | 湖南尔康制药股份有限公司 | 一种冻干蜂产品胶囊 |
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CN107927674A (zh) * | 2017-11-30 | 2018-04-20 | 明光市昊昊蜂业有限公司 | 一种蜂产品制品及其制备方法 |
CN110959831A (zh) * | 2019-10-31 | 2020-04-07 | 绵阳市田蜜佳人蜂业有限公司 | 一种复合蜂蜜制品和制备方法 |
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