CN107198133A - A kind of preparation method of quick-frozen egg pork jelly - Google Patents
A kind of preparation method of quick-frozen egg pork jelly Download PDFInfo
- Publication number
- CN107198133A CN107198133A CN201710484329.3A CN201710484329A CN107198133A CN 107198133 A CN107198133 A CN 107198133A CN 201710484329 A CN201710484329 A CN 201710484329A CN 107198133 A CN107198133 A CN 107198133A
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- China
- Prior art keywords
- egg
- pigskin
- quick
- heating
- frozen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of preparation method of quick-frozen egg pork jelly, belong to food processing technology field, its step is as follows：(1) sorting：Using fresh porcine skin, fresh egg as raw material；Choose pigskin glossy in vain, pore is carefully and deep；Unhairing thoroughly, noresidue hair, hair root, without skin injures skin disease；Without hypodermis, degreasing is clean；(2) process：Pigskin is cut into slices, pigskin and egg, the part by weight 1 of water:0.5:5 coordinate, in heating vessel in heating, and heating turns small fire after boiling and boils 2h；(3) cool down：The liquid boiled is transferred to and is transferred to special container by several times, room temperature is cooled to；By the container divided at 10 DEG C quick-frozen 1 2h, be down to after product center temperature in instant freezer after environment temperature, in the environment of product is stored in into 05 DEG C refrigerate.Beneficial effects of the present invention：The present invention provides a kind of preparation method of quick-frozen egg pork jelly, its highly versatile, and product and is of high nutritive value, and technique is simple, and equipment investment is few, and production cost is low, is adapted to industrialized production.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of preparation method of quick-frozen egg pork jelly.
Background technology
Pigskin is a kind of protein content very high meat products raw material.By Raw material processing of pigskin into ginned cotton meat, skin freeze,
The meat products such as ham, not only good toughness, color, mouthfeel are all good, and the skin to people, tendon, bone, hair have weight
The Functions of Physiological Health Care wanted.Protein content is 2.5 times of pork in pigskin, and the content of carbohydrate is higher than pork 4 times, and
Fat content but only has the 1/2 of pork.Gelatin can be changed into gastronomical process containing substantial amounts of collagenic protein in pigskin, it is bright
Glue has mesh space structure, and it can combine many water, enhancing cell physiological metabolism.
Contain 12.8 grams of protein per hectogram egg, predominantly ovalbumin and ovoglobulin, wherein containing needed by human 8
Amino acid is planted, and it is extremely approximate with the composition of human body protein, and human body may be up to 98% to the absorptivity of egg protein.Per hectogram
Fatty 11~15 grams of egg, is concentrated mainly in yolk, is also easily digested, and abundant lecithin is contained in yolk
Fat, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin.These compositions are to promoting nerveous system
The function of system is of great advantage, therefore, and egg is preferable brain-care foods again.
Heat contained by one egg, equivalent to half of apple or the heat of half cup milk, but it also possesses 8%
Phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2%
Vitamin B, 5% vitamin B2,4% vitamin B6.These nutrition are all that human body is essential, and they are played extremely
Important effect, such as repairs tissue, forms new tissue, consumed energy and participates in complicated metabolic processes.
The content of the invention
It is an object of the invention to provide a kind of preparation method of quick-frozen egg pork jelly, its highly versatile, and product nutrition
Value is high, and technique is simple, and equipment investment is few, and production cost is low, is adapted to industrialized production.In order to realize the above object of the invention
The technical scheme of use is：
(1) sorting：Using fresh porcine skin, fresh egg as raw material；Choose pigskin glossy in vain, pore is carefully and deep；Unhairing is thorough
Bottom, noresidue hair, hair root；Skin disease is injured without skin；Without hypodermis, degreasing is clean.
(2) process：Pigskin is cut into slices, pigskin and egg, the part by weight 1 of water:0.5:5 coordinate, and add in heating container
Heat, heating turns small fire after boiling and boils 2h.
(3) cool down：The liquid boiled is transferred to and is transferred to special container by several times, room temperature is cooled to；Then by the appearance divided
Device quick-frozen 1-2h at -10 DEG C, is down in instant freezer after environment temperature after product center temperature, and product is stored in 0-5 DEG C of ring
Refrigerated under border.
In such scheme, fresh egg is free-ranging hen egg in described step (1).
In such scheme, raw pig skin slice size is 2*5cm sizes in described step (2), and what is mixed with egg, water is suitable
Sequence is pigskin elder generation and water Hybrid Heating in proportion, treats that first five minute of finished product retells egg and uniformly mixed in proportion.
In such scheme, heating container is iron pan in described step (2) or step (3), and separation container is 20*10*
The special stainless steel tool models of 10cm.
Beneficial effects of the present invention：A kind of preparation method of quick-frozen egg pork jelly of present invention offer, its highly versatile, and
Product is of high nutritive value, and technique is simple, and equipment investment is few, and production cost is low, is adapted to industrialized production.
Embodiment
Embodiment 1
A kind of preparation method of quick-frozen egg pork jelly, comprises the steps：
(1) sorting：Using fresh porcine skin, fresh egg as raw material；Choose pigskin glossy in vain, pore is carefully and deep；Unhairing is thorough
Bottom, noresidue hair, hair root；Skin disease is injured without skin；Without hypodermis, degreasing is clean；
(2) process：Pigskin is cut into slices, pigskin and egg, the part by weight 1 of water:1:1 coordinates, in heating vessel in heating,
Heating turns small fire after boiling and boils 1h；
(3) cool down：The liquid boiled is transferred to and is transferred to special container by several times, room temperature is cooled to；Then by the appearance divided
Device quick-frozen 1-2h at -2 DEG C, is down in instant freezer after environment temperature after product center temperature, and product is stored in the environment of 0 DEG C
Refrigeration.
Embodiment 2
A kind of preparation method of quick-frozen egg pork jelly, comprises the steps：
(1) sorting：Using fresh porcine skin, fresh egg as raw material；Choose pigskin glossy in vain, pore is carefully and deep；Unhairing is thorough
Bottom, noresidue hair, hair root；Skin disease is injured without skin；Without hypodermis, degreasing is clean；
(2) process：Pigskin is cut into slices, pigskin and egg, the part by weight 1 of water:0.5:1 coordinates, and adds in heating container
Heat, heating turns small fire after boiling and boils 2h；
(3) cool down：The liquid boiled is transferred to and is transferred to special container by several times, room temperature is cooled to；Then by the appearance divided
Device quick-frozen 2h at -10 DEG C, is down in instant freezer after environment temperature after product center temperature, product is stored in the environment of -5 DEG C
Refrigeration.
Claims (4)
1. a kind of preparation method of quick-frozen egg pork jelly, it is characterised in that comprise the steps：
(1) sorting：Using fresh porcine skin, fresh egg as raw material；Choose pigskin glossy in vain, pore is carefully and deep；Unhairing is thorough, nothing
Remain hair, hair root；Skin disease is injured without skin；Without hypodermis, degreasing is clean；
(2) process：Pigskin is cut into slices, pigskin and egg, the part by weight 1 of water:0.5:5 coordinate, in heating vessel in heating, plus
Heat turns small fire after boiling and boils 2h；
(3) cool down：The liquid boiled is transferred to and is transferred to special container by several times, room temperature is cooled to；Then by the container divided -
Quick-frozen 1-2h at 10 DEG C, is down in instant freezer after environment temperature after product center temperature, cold in the environment of product is stored in into 0-5 DEG C
Hide.
2. fresh egg according to claim 1 is free-ranging hen egg, it is characterised in that hen egg is under natural environment
Growth, it is few by interference from human factor, in the absence of having eaten leather powder, meat meal tankage and dregs of a decoction etc. " feed " containing hormone and antibiotic
The problems such as.
3. pigskin is cut into slices according to claim 1, it is characterised in that size is 2*5cm sizes, the order mixed with egg, water
For pigskin first with water Hybrid Heating in proportion, treat that first five minute of finished product retells egg and uniformly mixed in proportion.
4. heating container according to claim 1 and separation container, it is characterised in that heating container is iron pan, separation container
For the special stainless steel tool models of 20*10*10cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710484329.3A CN107198133A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of quick-frozen egg pork jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710484329.3A CN107198133A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of quick-frozen egg pork jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107198133A true CN107198133A (en) | 2017-09-26 |
Family
ID=59908198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710484329.3A Pending CN107198133A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of quick-frozen egg pork jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107198133A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11057506B2 (en) | 2017-11-30 | 2021-07-06 | Guangdong Oppo Mobile Telecommunications Corp., Ltd. | Camera assembly and electronic apparatus |
| CN114304533A (en) * | 2021-12-29 | 2022-04-12 | 郑州市乡得旺食品有限公司 | Method for making spiced egg crystal preserved jelly |
-
2017
- 2017-06-23 CN CN201710484329.3A patent/CN107198133A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11057506B2 (en) | 2017-11-30 | 2021-07-06 | Guangdong Oppo Mobile Telecommunications Corp., Ltd. | Camera assembly and electronic apparatus |
| CN114304533A (en) * | 2021-12-29 | 2022-04-12 | 郑州市乡得旺食品有限公司 | Method for making spiced egg crystal preserved jelly |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170926 |