CN107189911A

CN107189911A - A kind of utilization cactus produces the preparation method of functional health health preserving wine

Info

Publication number: CN107189911A
Application number: CN201610143866.7A
Authority: CN
Inventors: 宋庆元; 戴小军
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-03-15
Filing date: 2016-03-15
Publication date: 2017-09-22

Abstract

The present invention relates to a kind of preparation method that " cactus functional health health preserving wine " is produced with white wine or yellow rice wine or fruit wine brandy.The invention belongs to the technical field of assembled alcoholic drinks, the alcoholic strength of finished wine is 20% (Vol) -50% (Vol), and base liquor is white wine or yellow rice wine or fruit wine brandy.Raw material cactus is carried out early stage processing by the preparation method using cryogenic freezing sublimation process technology, and cactus freeze-dried whole powder is made first, is then made using techniques such as extraction, extraction, refined filtrations.The features such as finished wine has pure color, the clarification of wine body, mellow in taste.Per 100mL, proportioning has the natural cactus compositions of 10g-30g.Main technological features are that the base liquor that immersion extraction is used is white wine or yellow rice wine or fruit wine brandy, raw material cactus freeze-dried whole powder is sequentially naturally done extraction in base liquor, finished wine has high healthy nutritive value, is a high-quality, H.D health care's wine.

Description

A kind of utilization cactus produces the preparation method of functional health health preserving wine

Technical field

The present invention relates to the preparation method that a kind of utilization cactus produces functional health health preserving wine, the preparation method using cactus as main material production functional health health preserving wine of particularly a kind of blending type.

Background technology

Cactus have the title of " medicine dish ", not only good edibility, and have obvious medicinal function.

Cactus contains abundant nutriment as vegetables are eaten raw.The data provided according to official of Mexico, per the fresh stem of 100g cactuses, 0.9g containing mineral matter, cellulose 6.7g, potassium 16.4mg, phosphorus 17mg, iron 2.6mg, calcium 20.4mg, vitamin C 11.9mg, vitamin B2 0.04mg, vitamin B1 1.03mg, 1.3g containing protein.Separately total amino acid content is 0.84g/L in cactus juice after measured, wherein comprising amino acid necessary to 8 kinds of human bodies, and rich content.The content of vitamin A is higher than tomato by 40% in cactus, and ascorbic content has exceeded pears and peach, and also more general fruits and vegetables will height for the content of vitamin E.

Cactus organic acid makes cactus fragrant in taste slightly sour, is determined through research, and cardoncillo is rich in organic acids such as malic acid, tartaric acid, citric acids, and oxalic acid is not detected.Malic acid, tartaric acid, citric acid these organic acids can be directly in participant's body biochemical circulation, the oxalic acid particularly all contained without general vegetables, so as to avoid generation calcium oxalate and cause a large amount of losses of calcium constituent, can be rated as and replenish the calcium, protect calcium good merchantable brand.

Pharmacological action, chemical composition of cactus etc. are studied both at home and abroad.Cactus is written first recorded in Qing Dynasty's Zhao Xuemin as medicinal plant in China《A Supplement to the Compendium of Materia Medica》, carried according to the secretary：" cactus is lightly seasoned cold in nature, the function promoting flow of qi and blood circulation, clearing heat and detoxicating, swelling and pain relieving, invigorating the spleen to arrest diarrhea, diuresis of calming the nerves, a variety of diseases of oral administration external curing.Modern study finds that cactus has the effect such as anti-inflammatory, immune, hypoglycemic, antiulcer.Scientific research personnel separates 15 class compounds from cactus.Mainly include 11 kinds of machine acid, 13 kinds of flavones, 5 kinds of alkaloids, and polysaccharide, sterol, superoxide dismutase (SOD) etc..So as to assign the alimentary health-care function that cactus is unique.

Cactus meets the theory of modern nutriology development, while the consumer psychology demand that people look for novelty, ask change, asking nutrition can be met so that the exploitation of cactus have new development due to its abundant nutritional ingredient, unique taste and good health-care effect.

The present invention relates to a kind of preparation method of cactus assembled alcoholic drinks.

The content of the invention

1. the present invention provides a kind of preparation method of cactus health care wine, it also adds the dispensings such as dried orange peel, radix glycyrrhizae, All Pure Nature ecosystem has no toxic side effect to human body, can drunk for a long time, with wide market prospects using cactus as primary raw material.

The technical problems to be solved by the invention are：It is not enough present in fermentation processing alcoholic process for existing raw material containing cactus, propose a kind of compound method for producing cactus assembled alcoholic drinks.This method removes the Free water in cactus using cryogenic freezing sublimation process first, the cactus freeze-dried whole powder of 40 mesh above particle diameters is produced and processed into, so as to be able to remain the complete nutrients matter of cactus.Then, cactus freeze-dried whole powder is extracted with white wine or yellow rice wine or fruit wine brandy, is released nutriment and pharmaceutical component in cactus, " the cactus functional health health preserving wine " with high nutrition function value of high concentration is prepared in production.

Technical scheme is as follows：

1. using white wine or yellow rice wine or fruit wine brandy as base liquor, dried orange peel, radix glycyrrhizae etc. are extracted first, it is stand-by after clear liquid filtering.

2. being produced and processed using cryogenic freezing sublimation process to natural cactus, the cactus freeze-dried whole powder of 40 mesh above particle diameters is processed into.

3. immersion extraction is carried out to cactus freeze-dried whole powder with obtained white wine or yellow rice wine or the extraction clear liquid of fruit wine brandy.Because cryogenic freezing sublimation process can fully retain whole effective active compositions of natural cactus excessively, the tiny freeze-dried whole powder particulate of 40 mesh above particle diameters can be contacted fully with wine liquid, by sufficiently stirring, using the method, the whole nutritional ingredients and pharmaceutical component of natural cactus can be just extracted to greatest extent.

A kind of preparation method formula with " cactus production functional health health preserving wine " of the present invention is as follows：

1. ratio is furnished with the natural cactus freeze-dried whole powder compositions of 10g-30g in every 100 milliliters of wine.

2. used in cactus raw material be the full powder of lyophilized cactus by the production and processing of cryogenic freezing sublimation process.

3. base liquor uses white wine or yellow rice wine or fruit wine brandy.The alcoholic strength of finished wine is 20% (Vol) -50% (Vol).

Embodiment

Embodiment one：

1st, the preparation of raw material：Dried orange peel, radix glycyrrhizae are completed to the extraction clear liquid of base liquor after broken with brewed method, it is stand-by.

2nd, cactus freeze-dried whole powder is pressed into ratio requirement, i.e., per 100mL wine in contain the natural cactus freeze-dried whole powders of 10g, be added in the wine jar for containing base liquor extract solution, seal 15 days, the base liquor in stirring altar two to three times, make its immersion fully daily.

3rd, above-mentioned immersion is extracted after the wine filtering completed, is put into and staticizes in tank, as needed, stood 30-60 days, make its natural aging and precipitation.

4th, refined filtration, bottling：By aging and semi-finished product wine that is having precipitated after refined filtration, bottling.Refined filtration equipment is using 0.1 μm of -0.8 μm of plate-frame filtering device.

Embodiment two：

1. adding the immersion such as dried orange peel, radix glycyrrhizae 8-10 days in white wine or yellow rice wine or fruit wine brandy, filtering obtains base liquor extract solution；

2. raw material cactus is handled using the production of cryogenic freezing sublimation process, 40 mesh above particle diameter cactus freeze-dried whole powders are obtained；

3. the base liquor extract solution extraction cactus freeze-dried whole powder obtained with " 1 " item.Extraction process can also use stainless cylinder of steel with pottery altar.Sealing 8-10 days, while stirring daily is for several times；

4. by above-mentioned soaked wine, filtering out clear liquid, it is put into aging tank, stands 30-60 days；

5. refined filtration, bottling：By aging and semi-finished product wine that is having precipitated after refined filtration, you can bottling.

Product inspection technical indicator

A, organoleptic indicator：

Color and luster：As clear as crystal, wine liquid is deep amber；

Smell：There are the fruity of cactus, free from extraneous odour；

Mouthfeel：Alcohol and, tasty and refreshing, free from extraneous odour.

B, physical and chemical index：

Alcoholic strength (20 DEG C) ＞ 20% (Vol) -50% (Vol)

Total reducing sugar (with glucose meter) g/L >=20

Total acid (in terms of lactic acid) g/L >=20

Methanol g/100mL ,≤0.04

Lead (in terms of Pb), mg/L≤1

Manganese (in terms of Mn), mg/L≤2.

Claims

1. one kind is with the preparation method of " cactus production functional health health preserving wine ", it is characterised in that in every 100 milliliters of the wine Proportioning has the natural cactus compositions of 10g-30g.

2. a kind of preparation method with " cactus production functional health health preserving wine " according to claim 1, its feature It is the cactus freeze-dried whole powder using the production and processing of cryogenic freezing sublimation process to be cactus raw material used.

3. according to claim 1, a kind of preparation method with " cactus production functional health health preserving wine " described in 2, its base Wine is white wine or yellow rice wine or fruit wine brandy, and the alcoholic strength of finished wine is 20% (Vol) -50% (Vol).

4. according to claim 1, a kind of preparation method with " cactus production functional health health preserving wine " described in 2,3, its Feature is as follows：

A. the raw material soakings such as dried orange peel, radix glycyrrhizae are added in base liquor 8-10 days, filtering obtains base liquor extract solution；

B. raw material cactus is produced and processed using cryogenic freezing sublimation process, obtains the cactus freeze-dried whole powder of 40 mesh above particle diameters；

C. with base liquor extract solution extraction cactus freeze-dried whole powder.Extraction equipment can also use stainless cylinder of steel with Tao Tan.Extraction time according to Can be 3-15 days according to the height of temperature adjustment, stirring 1-2 times daily；

D. the semi-finished product wine that above-mentioned extraction is completed is filtered out into clear liquid, is put into and staticizes in tank, stand 30-60 days；

E. refined filtration, bottling：The finished wine of completion is staticized after refined filtration, you can bottling.