CN107183594A

CN107183594A - The preparation method of vegetables bowel lavage

Info

Publication number: CN107183594A
Application number: CN201710376968.8A
Authority: CN
Inventors: 不公告发明人
Original assignee: Hefei Yangyang Agricultural Science And Technology Co Ltd
Current assignee: Hefei Yangyang Agricultural Science And Technology Co Ltd
Priority date: 2017-05-25
Filing date: 2017-05-25
Publication date: 2017-09-22

Abstract

The preparation method of vegetables bowel lavage, it is related to food technology field, and in particular to a kind of preparation method of vegetables bowel lavage.Vegetables bowel lavage uses following preparation method：By vegetables, potato, green vegetables, celery, taro, horseshoe peeled wash are cooked with clear water；The above-mentioned vegetables being cooked are mashed into addition egg to be stirred；Pork is chopped into filling；Glutinous rice flour, pork, monosodium glutamate, salt, ginger, garlic are added in whipping process；Continue to be stirred until homogeneous state；Continue to stir until mixture turns into that viscosity is very strong to be full of dry pastel, smashed and pour into casing；The bowel lavage filled is steamed 30 50 minutes, instant or normal temperature storage.The present invention has the advantages that：It is easy to storage and transport, is unlikely to deteriorate, spoiled, improves production efficiency, save the time；The taste of bowel lavage is particularly improved, the bowel lavage containing a large amount of vegetable fibers is changed into from pure meat enema, the fat content of bowel lavage is reduced, the health of bowel lavage is improved, is adapted to more crowds and eats.

Description

The preparation method of vegetables bowel lavage

Technical field

The present invention relates to food technology field, and in particular to a kind of preparation method of vegetables bowel lavage.

Background technology

In Pekinese's snack, bowel lavage will be regarded as quality-high and inexpensive, and absolute is popular.This pure Beijing formula of bowel lavage Real local products are seen everywhere in fairground, temple fair for these years, especially on Pekinese night market, all can't do without singing master by it Adjust.You look, and that is sold on the stand of bowel lavage, and edge " when working as " that big spades beats big iron pan makes a sound, and invites adult, child to place Before have to foot a bill to carry out two disks and taste.Bowel lavage is that starch plus red yeast rice are poured into chitling the inside.The most of meat contents of these bowel lavage Many, fat content is high, also has some to need to be pickled, although people step up to food health claim, conventional bowel lavage A kind of unhealthy food is increasingly becoming, mainly fat content is high, and excessively greasy, the fiber contained is less, is unfavorable for drink Food health.

The content of the invention

In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of preparation method of vegetables bowel lavage, It is a kind of sausage food made for good health, and fiber content is high, reduces fat content.

To achieve the above object, vegetables bowel lavage is made using formula as below：Potato 1-2kg, green vegetables 0.5-1kg, celery Dish 0.5-1kg, egg 0.5-0.8kg, taro 0.2-0.4kg, horseshoe 0.2-0.5kg, glutinous rice flour 0.1-0.2kg, selected pig Streaky pork 8-10kg, appropriate monosodium glutamate, salt, ginger, garlic；

Vegetables bowel lavage uses following preparation method：By vegetables, potato, green vegetables, celery, taro, horseshoe peeled wash are boiled with clear water It is ripe；The above-mentioned vegetables being cooked are mashed into addition egg to be stirred；Pork is chopped into filling；Glutinous rice flour, pig are added in whipping process Meat, monosodium glutamate, salt, ginger, garlic；Continue to be stirred until homogeneous state；Continue to stir until mixture turns into that viscosity is very strong to be full of dry paste Shape thing, is smashed and pours into casing；The bowel lavage filled is steamed 30-50 minutes, instant or normal temperature storage.

The present invention has the advantages that：It is easy to storage and transport, is unlikely to deteriorate, spoiled, improve production efficiency, saves The time is saved；The taste of bowel lavage is particularly improved, is changed into the bowel lavage containing a large amount of vegetable fibers from pure meat enema, reduces The fat content of bowel lavage, improves the health of bowel lavage, is adapted to more crowds and eats.

Embodiment

Embodiment 1

The present embodiment use technical scheme be：Vegetables bowel lavage is made using formula as below：Potato 1kg, green vegetables 0.8kg, It is celery 0.8kg, egg 0.8kg, taro 0.4kg, horseshoe 0.5kg, glutinous rice flour 0.2kg, selected pig streaky pork 10kg, appropriate Monosodium glutamate, salt, ginger, garlic；

Vegetables bowel lavage uses following preparation method：By vegetables, potato, green vegetables, celery, taro, horseshoe peeled wash are boiled with clear water It is ripe；The above-mentioned vegetables being cooked are mashed into addition egg to be stirred；Pork is chopped into filling；Glutinous rice flour, pig are added in whipping process Meat, monosodium glutamate, salt, ginger, garlic；Continue to be stirred until homogeneous state；Continue to stir until mixture turns into that viscosity is very strong to be full of dry paste Shape thing, is smashed and pours into casing；The bowel lavage filled is steamed 40 minutes, instant or normal temperature storage.

Embodiment 2

Difference of the present embodiment from embodiment 1 is that the technical scheme that the present embodiment is used is：Vegetables bowel lavage is used matches somebody with somebody below Side is made：Potato 0.5kg, green vegetables 0.5kg, celery 0.5kg, egg 0.5kg, taro 0.2kg, horseshoe 0.2kg, glutinous rice Powder 0.5kg, selected pig streaky pork 8kg, appropriate monosodium glutamate, salt, ginger, garlic.Other compositions and preparation method and the phase of embodiment 1 Together.

It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention, It all should cover among scope of the presently claimed invention.

Claims

1. the preparation method of vegetables bowel lavage, it is characterised in that：Vegetables bowel lavage is made using formula as below：Potato 1-2kg, green grass or young crops Dish 0.5-1kg, celery 0.5-1kg, egg 0.5-0.8kg, taro 0.2-0.4kg, horseshoe 0.2-0.5kg, glutinous rice flour 0.1- 0.2kg, selected pig streaky pork 8-10kg, appropriate monosodium glutamate, salt, ginger, garlic.

2. the preparation method of vegetables bowel lavage, it is characterised in that：Vegetables bowel lavage uses following preparation method：By vegetables, potato, green grass or young crops Dish, celery, taro, horseshoe peeled wash, are cooked with clear water；The above-mentioned vegetables being cooked are mashed into addition egg to be stirred； Pork is chopped into filling；Glutinous rice flour, pork, monosodium glutamate, salt, ginger, garlic are added in whipping process；Continue to be stirred until homogeneous state；Continue Until mixture turns into, viscosity is very strong to be full of dry pastel for stirring, is smashed and pours into casing；The bowel lavage filled is steamed into 30-50 Minute, instant or normal temperature storage.

3. the preparation method of vegetables bowel lavage according to claim 1, it is characterised in that：Vegetables bowel lavage uses formula as below system Form：Potato 0.5kg, green vegetables 0.5kg, celery 0.5kg, egg 0.5kg, taro 0.2kg, horseshoe 0.2kg, glutinous rice flour 0.5kg, selected pig streaky pork 8kg, appropriate monosodium glutamate, salt, ginger, garlic.