CN107183512A - A kind of swamp eel Poria cocos dietotherapy porridge - Google Patents
A kind of swamp eel Poria cocos dietotherapy porridge Download PDFInfo
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- CN107183512A CN107183512A CN201610144816.0A CN201610144816A CN107183512A CN 107183512 A CN107183512 A CN 107183512A CN 201610144816 A CN201610144816 A CN 201610144816A CN 107183512 A CN107183512 A CN 107183512A
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- poria cocos
- swamp eel
- jujube
- ginger
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- 241000646357 Monopterus cuchia Species 0.000 title claims abstract description 24
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 20
- 235000021395 porridge Nutrition 0.000 title claims abstract description 8
- 241001619444 Wolfiporia cocos Species 0.000 title 1
- 244000197580 Poria cocos Species 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 12
- 244000241872 Lycium chinense Species 0.000 claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 239000009636 Huang Qi Substances 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 1
- 235000021286 stilbenes Nutrition 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 206010018367 Glomerulonephritis chronic Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000000143 urethritis Diseases 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 10
- 241001247821 Ziziphus Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 8
- 238000009835 boiling Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 210000001835 viscera Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010028372 Muscular weakness Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses one kind and helps spleen stomach invigorating, QI invigorating Wen Yang, kidney tonifying Li Shui swamp eel Poria cocos dietotherapy porridge.Suitable for chronic nephritis, oliguresis, odynuria, urethritis etc..It is made up of following raw material and parts by weight:150 250 parts of polished rice, 50 100 parts of black rice, 100 200 parts of swamp eel, 10 20 parts of Poria cocos, 10 20 parts of the Radix Astragali, 10 20 parts of the fruit of Chinese wolfberry, 5 10 parts of jujube, 57 parts of brown sugar, 68 parts of ginger, 20 40 parts of cooking wine, 12 parts of monosodium glutamate, 25 parts of salt, 300 500 parts of water.Medicinal material medicine source of the present invention is easy to get, with low cost, and selected medicinal material is generally the thing of mild in medicine property sum, preparation method is simple and easy to apply, and long-term consumption is nourished also will not increase the burden in economy and body, delicious flavour to user, it is suitable for people of all ages, the purpose of health therapy is reached, and have no side effect.
Description
Technical field:
The present invention relates to a kind of health food, especially a kind of swamp eel Poria cocos dietotherapy porridge.
Background technology:
At present, with the quickening of people's rhythm of life, the pressure of work and life is also increasing, body shape
Condition is also that not as before, particularly middle-aged and old, due to the growth at age, physical function is gradually reduced, with
To deficiency-weakness of spleen-QI, weakness of limbs, soreness of waist and knee, chilly is cold etc., then just takes some health products to increase
Salubrity body, but effect is all less desirable, and also it is costly, and have certain side effect.And the traditional Chinese medical science
It is that the spleen kidney yang deficiency of vital energy is damaged to think this, is gasified unbalance caused, therefore should be with QI invigorating Wen Yang, replenishing essence qi-restoratives, kidney tonifying
Based on sharp water, using integral syndrome differentiation, the means such as synthesis treatment, to reach the mesh of health therapy
Bread is the staff of life.In Chinese food culture history, congee has extremely important status.Dietotherapy health congee
It is required that with certain health-caring function, in fact according to different consumption demands, adding different functionalities
Health care Chinese medicine material, the requirement to meet a part of consumer group, with higher added value.But with society
The development of meeting, scientific and technological progressive continuous improvement, although various Dietotherapy health congee emerge in large numbers like the mushrooms after rain,
Many all rest on indiscriminately imitates ancient prescription, or using a certain Chinese herbal medicine as raw material, is simply combined into Chinese herbal medicine so that mouth
Sense is single, and can not also meet on health-caring function the health demand that people gradually step up.
The content of the invention:
Spleen stomach invigorating, QI invigorating Wen Yang, kidney tonifying Li Shui swamp eel Poria cocos dietotherapy are helped it is an object of the invention to provide one kind
Congee.Suitable for chronic nephritis, oliguresis, odynuria, urethritis etc..
The technical scheme is that:A kind of swamp eel Poria cocos dietotherapy porridge, it is characterised in that by following raw material
And parts by weight are constituted:150-250 parts of polished rice, 50-100 parts of black rice, 100-200 parts of swamp eel, Poria cocos 10-20
Part, 10-20 parts of the Radix Astragali, 10--20 parts of the fruit of Chinese wolfberry, 5-10 parts of jujube, 5-7 parts of brown sugar, ginger 6-8
Part, 20-40 parts of cooking wine, 1-2 parts of monosodium glutamate, 2-5 parts of salt, 300-500 parts of water.
Further, a kind of swamp eel Poria cocos dietotherapy porridge, it is characterised in that be made up of following raw material and weight:
200 parts of polished rice, 80 parts of black rice, 150 parts of swamp eel, 15 parts of Poria cocos, 15 parts of the Radix Astragali, the fruit of Chinese wolfberry 15
Part, 6 parts of jujube, 6 parts of brown sugar, 6 parts of ginger, 30 parts of cooking wine, 1 part of monosodium glutamate, 3 parts of salt, water 400
Part.
Each raw material effect is respectively:
Polished rice has that easing stomach-QI, tonifying spleen are empty, strengthen the bone and the effects such as the five internal organs.
Black rice has in appetizing benefit, strengthening spleen and warming liver, improving eyesight promoting blood circulation, the sliding puckery work(for mending essence, for juvenile canities,
Women's puerperal asthenia, physically weak after being ill and anaemia, kidney deficiency have takes a tonic or nourishing food to build up one's health effect well.
The sweet temperature of swamp eel, replenishing qi and blood, filling liver kidney, strengthening the bones and muscles;
Poria cocos is sweet flat, clearing damp and promoting diuresis, invigorating the spleen calming heart;
The fruit of Chinese wolfberry is sweet flat, nourishing liver and kidney, benefiting shrewd head;
Radix Astragali tonifying Qi, detumescence, Li Shui, mend all empty not enough, tools and mend and it is oiliness the characteristics of, strengthen body net
The function of shape system;
Jujube have the title of natural complex ball, not only rich in vitamin C, also containing substantial amounts of vitamin A.
Polished rice has that easing stomach-QI, tonifying spleen are empty, strengthen the bone and the effects such as the five internal organs;
Brown sugar have effects that profit heart spleen, enrich blood, broken stasis of blood;
Ginger can eliminating cold to stop pain;
Medicinal material medicine source of the present invention is easy to get, with low cost, and selected medicinal material is generally the thing of mild in medicine property sum, preparation method
Simple and easy to apply, long-term consumption is nourished will not also increase the burden in economy and body to user, delicious flavour,
It is suitable for people of all ages, the purpose of health therapy is reached, and have no side effect.
Embodiment:
Embodiment 1:
200 parts of polished rice, 50 parts of black rice, 150 parts of swamp eel, 15 parts of Poria cocos, 15 parts of the Radix Astragali, the fruit of Chinese wolfberry
15 parts, 8 parts of jujube, 5-7 parts of brown sugar, 8 parts of ginger, 30 parts of cooking wine, 2 parts of monosodium glutamate, 3 parts of salt,
400 parts of water.
Preparation method:
(1) by swamp eel decaptitating, internal organ are removed, are cut into chunks, be placed in boiling water quick-boil boiling hot 1-3 minutes pull out it is standby;
(2) clean polished rice, black rice will be eluriated and enter pot, add swamp eel obtained by step (1) and clean Poria cocos,
The Radix Astragali, the fruit of Chinese wolfberry, jujube, brown sugar, ginger, cooking wine, water, it is boiled with very hot oven, then slow fire infusion of converting
Into gruel, monosodium glutamate, salt are added.
Embodiment 2:
150 parts of polished rice, 100 parts of black rice, 100 parts of swamp eel, 15 parts of Poria cocos, 20 parts of the Radix Astragali, the fruit of Chinese wolfberry
10 parts, 6 parts of jujube, 5-7 parts of brown sugar, 6 parts of ginger, 20 parts of cooking wine, 1 part of monosodium glutamate, 3 parts of salt,
300 parts of water.
Preparation method:
(1) by swamp eel decaptitating, internal organ are removed, are cut into chunks, be placed in boiling water quick-boil boiling hot 1-3 minutes pull out it is standby;
(2) clean polished rice, black rice will be eluriated and enter pot, add swamp eel obtained by step (1) and clean Poria cocos,
The Radix Astragali, the fruit of Chinese wolfberry, jujube, brown sugar, ginger, cooking wine, water, it is boiled with very hot oven, then slow fire infusion of converting
Into gruel, monosodium glutamate, salt are added.
Embodiment 3:
200 parts of polished rice, 80 parts of black rice, 150 parts of swamp eel, 15 parts of Poria cocos, 15 parts of the Radix Astragali, the fruit of Chinese wolfberry
15 parts, 6 parts of jujube, 6 parts of brown sugar, 6 parts of ginger, 30 parts of cooking wine, 1 part of monosodium glutamate, 3 parts of salt,
400 parts of water.
Preparation method:
(1) by swamp eel decaptitating, internal organ are removed, are cut into chunks, be placed in boiling water quick-boil boiling hot 1-3 minutes pull out it is standby;
(2) clean polished rice, black rice will be eluriated and enters pot, add swamp eel and clean Fu obtained by step (1)
Siberian cocklebur, the Radix Astragali, the fruit of Chinese wolfberry, jujube, brown sugar, ginger, cooking wine, water, it is boiled with very hot oven, then slow fire of converting
Infusion adds monosodium glutamate, salt into gruel.
Claims (2)
1. a kind of swamp eel Poria cocos dietotherapy porridge, it is characterised in that be made up of following raw material and parts by weight:Polished rice
150-250 parts, 50-100 parts of black rice, 100-200 parts of swamp eel, 10-20 parts of Poria cocos, Radix Astragali 10-20
Part, 10-20 parts of the fruit of Chinese wolfberry, 5-10 parts of jujube, 5-7 parts of brown sugar, 6-8 parts of ginger, cooking wine 20-40
Part, 1-2 parts of monosodium glutamate, 2-5 parts of salt, 300-500 parts of water.
2. a kind of swamp eel Poria cocos dietotherapy porridge according to claim 1, it is characterised in that further, by with
Under raw material and weight constitute:200 parts of polished rice, 80 parts of black rice, 150 parts of swamp eel, 15 parts of Poria cocos, Huang
15 parts of stilbene, 15 parts of the fruit of Chinese wolfberry, 6 parts of jujube, 6 parts of brown sugar, 6 parts of ginger, 30 parts of cooking wine, monosodium glutamate 1
Part, 3 parts of salt, 400 parts of water.
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CN201610144816.0A CN107183512A (en) | 2016-03-15 | 2016-03-15 | A kind of swamp eel Poria cocos dietotherapy porridge |
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CN201610144816.0A CN107183512A (en) | 2016-03-15 | 2016-03-15 | A kind of swamp eel Poria cocos dietotherapy porridge |
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CN107183512A true CN107183512A (en) | 2017-09-22 |
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CN201610144816.0A Pending CN107183512A (en) | 2016-03-15 | 2016-03-15 | A kind of swamp eel Poria cocos dietotherapy porridge |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110786471A (en) * | 2019-12-06 | 2020-02-14 | 竹溪县隆源大鲵生物开发有限公司 | Giant salamander health-preserving porridge and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057672A (en) * | 2007-05-21 | 2007-10-24 | 王军 | Angelica sinensis and ricefield eel porridge capable of replenishing blood |
CN103099282A (en) * | 2012-12-11 | 2013-05-15 | 丁杰 | Method for preparing nutritional oral liquid from natural food |
CN103211250A (en) * | 2013-03-08 | 2013-07-24 | 张兴华 | Menstrual period health care health preserving soup |
CN103877226A (en) * | 2014-03-27 | 2014-06-25 | 高云 | Bean curd monopterus porridge with effects of nourishing liver and tonifying kidney and preparation method thereof |
CN105325849A (en) * | 2015-11-26 | 2016-02-17 | 刘韶娜 | Healthcare herbal cuisine porridge |
-
2016
- 2016-03-15 CN CN201610144816.0A patent/CN107183512A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057672A (en) * | 2007-05-21 | 2007-10-24 | 王军 | Angelica sinensis and ricefield eel porridge capable of replenishing blood |
CN103099282A (en) * | 2012-12-11 | 2013-05-15 | 丁杰 | Method for preparing nutritional oral liquid from natural food |
CN103211250A (en) * | 2013-03-08 | 2013-07-24 | 张兴华 | Menstrual period health care health preserving soup |
CN103877226A (en) * | 2014-03-27 | 2014-06-25 | 高云 | Bean curd monopterus porridge with effects of nourishing liver and tonifying kidney and preparation method thereof |
CN105325849A (en) * | 2015-11-26 | 2016-02-17 | 刘韶娜 | Healthcare herbal cuisine porridge |
Non-Patent Citations (1)
Title |
---|
林焕新: "《粥面养生500方》", 31 January 2006, 广东世界图书出版公司 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110786471A (en) * | 2019-12-06 | 2020-02-14 | 竹溪县隆源大鲵生物开发有限公司 | Giant salamander health-preserving porridge and preparation method thereof |
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Application publication date: 20170922 |
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