CN107173791A - A kind of crisp mushroom chips rich in vitamin D and preparation method thereof - Google Patents
A kind of crisp mushroom chips rich in vitamin D and preparation method thereof Download PDFInfo
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- CN107173791A CN107173791A CN201710452938.0A CN201710452938A CN107173791A CN 107173791 A CN107173791 A CN 107173791A CN 201710452938 A CN201710452938 A CN 201710452938A CN 107173791 A CN107173791 A CN 107173791A
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- mushroom
- vitamin
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- crisp
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 53
- 229930003316 Vitamin D Natural products 0.000 title claims abstract description 17
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 title claims abstract description 17
- 235000019166 vitamin D Nutrition 0.000 title claims abstract description 17
- 239000011710 vitamin D Substances 0.000 title claims abstract description 17
- 150000003710 vitamin D derivatives Chemical class 0.000 title claims abstract description 17
- 229940046008 vitamin d Drugs 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 101100008046 Caenorhabditis elegans cut-2 gene Proteins 0.000 claims description 4
- 101100008047 Caenorhabditis elegans cut-3 gene Proteins 0.000 claims description 4
- 101100008048 Caenorhabditis elegans cut-4 gene Proteins 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000002035 prolonged effect Effects 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 244000245420 ail Species 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 4
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 4
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 4
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 4
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 4
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000006552 photochemical reaction Methods 0.000 description 2
- 208000007442 rickets Diseases 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, belong to food processing technology field.It is characterized in that fresh mushroom raw material is selected, is classified, cleans, cutting into slices（Or it is non-divided）, ultraviolet light+microwave drying, vacuum low temperature dewatering or vacuum frying de-oiling, seasoning（Or keep original flavor）, sorting, the modern production process such as nitrogen-filled packaging is refined forms.Technology is conveniently eaten invention provides a kind of mushroom, the technical products unique flavor, nutrition delicious food, instant preferably maintain the nutritive value of mushroom.The product can be additionally used in the vitamin D for supplementing needed by human body, with pre- preventing bone rarefaction, atherosclerosis, the effects such as improving immunity of organisms, cancer-resisting simultaneously.
Description
Technical field
The present invention relates to a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, belong to food processing technology field.
Background technology
Mushroom is nutritious, delicious flavour, is the delicacies in people's daily life.Detection finds, in mushroom except rich in
Ergosterol（Provitamin D）Outside, also containing lentinan, enzyme, multivitamin, mineral matter, the composition such as mineral nutrient element.
Modern medicine and Nutritional studies find that mushroom, which has, promotes human metabolism, improves the work(such as immunity of organisms, cancer-resisting
Effect.In addition mushroom also to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc. rise therapeutic action, again can be used for indigestion,
Constipation, fat-reducing etc..
Vitamin D is a kind of " sunlight vitamin ", could only be synthesized when sunlight irradiates human body.When human nutrition is bad
And/or during by sunlight underexposure, the deficiency disease of vitamin D can be caused.Vitamin D deficiency is a kind of disease of generally existing
Disease, can cause the rickets of children, the disease such as the rickets of adult and the osteoporosis of the elderly when serious.Research shows,
It is relevant that vitamin D deficiency and human motion are weak, endocrine system disorder, immunity, fertility decline etc., and with tumour,
The occurrence and development of diabetes, arthritis, chronic kidney disease, hypertension etc. have substantial connection.Therefore, external source replenishing vitamins are passed through
D and its related medicine can not only effectively treat vitamin D deficiency, more can have good on above-mentioned chronic chronic disease is prevented and treated
Effect.
Contain substantial amounts of ergosterol in mushroom, ergosterol is provitamin D, by the mushroom after processing using Exposure to Sunlight or
Specific UV light source irradiates, the ergosterol in mushroom（Provitamin D）Vitamin is converted into by photochemical reaction step
D, will be enriched in the mushroom section of vitamin D, the crisp mushroom chips of various local flavors is made.
In view of the above-mentioned problems, the present invention relates to a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, this method will
Other nutritional ingredients that provitamin D is converted into vitamin D, mushroom through photochemical reaction step in mushroom are also able to very well
Reservation.Meanwhile, ultraviolet light is directly carried out during mushroom dewatered drying and in cool down, work is simplified
Step, saves time and labor cost, and oven temperature accelerates light reaction conversion process, improves transformation efficiency, saves
Cost.The technical products provide a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, enrich mushroom product
Species, meets the diversified demand of consumer, improves the added value of mushroom, is further development mushroom industry, realizes production
Industry, which is shaken off poverty, has established good basis.
The content of the invention
To achieve the above object, the invention discloses a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, it is special
Levy and be to comprise the following steps：
（1）The raw material of the problems such as rotting, going mouldy in mushroom raw material, brown stain is rejected, by preferred mushroom raw material by large, medium and small
Be classified, after cleaning, it is big cut 4, in cut 3, small cut 2（Or it is non-divided）.
（2）The mushroom pieces segmented dry+ultraviolet source irradiation through microwave dehydration, treat that mushroom pieces water content reaches that 15% is left
When right, microwave drying, the min of ultraviolet source prolonged exposure 30 are closed.
（3）By the mushroom pieces after dehydration under the conditions of 80 ~ 90 DEG C, fried 5 ~ 10min, centrifugation de-oiling 3min take out mushroom
Crisp chip, directly weighs, vacuum pack with nitrogen.
（4）Obtained original flavor crisp mushroom chips using spraying or the method such as can be smeared into according to the preference of consumer, be deployed into
（Saline taste, garlic taste, sweet taste etc.）A variety of local flavors, to meet consumer demand.
Embodiment
With reference to embodiments, the present invention will be described in further detail.It should be appreciated that specific reality described herein
Example is applied only to explain the present invention, is not intended to limit the present invention.
Embodiment 1
Preferred mushroom raw material is classified as large, medium and small, after cleaning, it is big cut 4, in cut 3, small cut 2
（Or it is non-divided）, microwave dehydration drying+ultraviolet source irradiation, when mushroom pieces water content reaches 15% or so, closing microwave is done
It is dry, the min of ultraviolet source prolonged exposure 30, by the mushroom pieces after dehydration under the conditions of 80 ~ 90 DEG C, fried 5 ~ 10min, centrifugation are de-
Oily 3min, takes out crisp mushroom chips, directly weighs, vacuum pack with nitrogen.
Embodiment 2
Preferred mushroom raw material is classified as large, medium and small, after cleaning, it is big cut 4, in cut 3, small cut 2
（Or it is non-divided）, microwave dehydration drying+ultraviolet source irradiation, when mushroom pieces water content reaches 15% or so, closing microwave is done
Dry, the mushroom pieces after dehydration are added salt, five-spice powder etc. by the min of ultraviolet source prolonged exposure 30, under the conditions of 80 ~ 90 DEG C,
Fried 5 ~ 10min, centrifugation de-oiling 3min, take out crisp mushroom chips, directly weigh, vacuum pack with nitrogen.
Claims (5)
1. a kind of crisp mushroom chips rich in vitamin D and preparation method thereof, it is characterised in that fresh mushroom raw material is selected, classification,
Cleaning, section（Or it is non-divided）, ultraviolet light, vacuum frying de-oiling, seasoning（Or keep original flavor）, sorting, nitrogen-filled packaging etc.
Modern production process is refined to be formed.
2. a kind of crisp mushroom chips rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that reject
The raw material of the problems such as rotting, going mouldy in mushroom raw material, brown stain, preferred mushroom raw material is classified as large, medium and small, clearly
After washing, it is big cut 4, in cut 3, small cut 2（Or it is non-divided）.
3. a kind of crisp mushroom chips rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that will cut
The mushroom pieces divided are through microwave drying+ultraviolet source irradiation, when mushroom pieces water content reaches 15% or so, close microwave drying,
The min of ultraviolet source prolonged exposure 30.
4. a kind of crisp mushroom chips rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that de-
Mushroom pieces after water are under the conditions of 80 ~ 90 DEG C, fried 5 ~ 10min, centrifugation de-oiling 3min, take out original flavor crisp mushroom chips, directly claim
Weight, vacuum pack with nitrogen.
5. a kind of crisp mushroom chips rich in vitamin D according to claim 1 and preparation method thereof, it is characterised in that original flavor
Crisp mushroom chips using spraying or the method such as can smear according to the preference of consumer, be deployed into（Saline taste, garlic taste, sweet taste etc.）It is many
Local flavor is planted, to meet consumer demand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710452938.0A CN107173791A (en) | 2017-06-15 | 2017-06-15 | A kind of crisp mushroom chips rich in vitamin D and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710452938.0A CN107173791A (en) | 2017-06-15 | 2017-06-15 | A kind of crisp mushroom chips rich in vitamin D and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173791A true CN107173791A (en) | 2017-09-19 |
Family
ID=59836944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710452938.0A Pending CN107173791A (en) | 2017-06-15 | 2017-06-15 | A kind of crisp mushroom chips rich in vitamin D and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173791A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294295A (en) * | 2018-02-24 | 2018-07-20 | 安徽东方果园生物科技有限公司 | A kind of preparation method of homovitamin D crisp mushroom chips |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919529A (en) * | 2010-08-20 | 2010-12-22 | 丽水市咏林食品有限公司 | Method for producing primary-color low-fat crisp mushroom chips |
| CN102028192A (en) * | 2010-12-06 | 2011-04-27 | 南京农业大学 | Method for producing instant pleurotus eryngii chips |
| CN106072504A (en) * | 2016-07-05 | 2016-11-09 | 福建省好口福食品有限公司 | A kind of processing method of crisp mushroom chips |
| CN106260454A (en) * | 2016-08-31 | 2017-01-04 | 西峡县攀润食品有限公司 | A kind of processing method of instant mushroom crispy slice |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
-
2017
- 2017-06-15 CN CN201710452938.0A patent/CN107173791A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919529A (en) * | 2010-08-20 | 2010-12-22 | 丽水市咏林食品有限公司 | Method for producing primary-color low-fat crisp mushroom chips |
| CN102028192A (en) * | 2010-12-06 | 2011-04-27 | 南京农业大学 | Method for producing instant pleurotus eryngii chips |
| CN106072504A (en) * | 2016-07-05 | 2016-11-09 | 福建省好口福食品有限公司 | A kind of processing method of crisp mushroom chips |
| CN106260454A (en) * | 2016-08-31 | 2017-01-04 | 西峡县攀润食品有限公司 | A kind of processing method of instant mushroom crispy slice |
| CN106666024A (en) * | 2017-03-17 | 2017-05-17 | 陕西理工大学 | Vitamin D2-rich natural bacterium powder tablet candy and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294295A (en) * | 2018-02-24 | 2018-07-20 | 安徽东方果园生物科技有限公司 | A kind of preparation method of homovitamin D crisp mushroom chips |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |
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| WD01 | Invention patent application deemed withdrawn after publication |