CN107173465A - A kind of preparation method for being easy to prepare edible vegetable oil - Google Patents

A kind of preparation method for being easy to prepare edible vegetable oil Download PDF

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Publication number
CN107173465A
CN107173465A CN201710454732.1A CN201710454732A CN107173465A CN 107173465 A CN107173465 A CN 107173465A CN 201710454732 A CN201710454732 A CN 201710454732A CN 107173465 A CN107173465 A CN 107173465A
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China
Prior art keywords
vegetable oil
calcium
fruit
solution
preparation
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CN201710454732.1A
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Chinese (zh)
Inventor
侯全林
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Deyang Huasheng Vegetable Oil Co Ltd
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Deyang Huasheng Vegetable Oil Co Ltd
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Priority to CN201710454732.1A priority Critical patent/CN107173465A/en
Publication of CN107173465A publication Critical patent/CN107173465A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of preparation method for being easy to prepare edible vegetable oil, calcium fruit is crushed, calcium berry extract is obtained, calcium berry extract is mixed in proportion with vegetable oil, solution A is obtained;Momordica cochinchiensis fruit is pulverized and sieved with pulverizer, Momordica cochinchiensis pomace powder is obtained, Momordica cochinchiensis pomace powder is uniformly mixed in proportion with solution A, obtain solution B;Toasted at a temperature of the fleece-flower root, the fruit of Chinese wolfberry, white peas or beans bandit, the bighead atractylodes rhizome are placed on into 80~100 DEG C in proportion, and be ground to powdery;Solution B is heated to after 70~85 degrees Celsius, flour is added, after uniform mixing, is extracted under lucifuge and at 35 DEG C~55 DEG C, obtain healthy edible vegetable oil.

Description

A kind of preparation method for being easy to prepare edible vegetable oil
Technical field
The present invention relates to edible oil field, and in particular to a kind of preparation method for being easy to prepare edible vegetable oil.
Background technology
Edible oil is rich in the aliphatic acid that a variety of human bodies need, and is the necessity for maintaining health.But, in edible oil still Lack the mineral matters such as calcium.It is also that people grows and sustained life phenomenon it is well known that calcium is the important component of skeleton Indispensable nutriment.Show according to relevant information, daily calcium intake of being grown up should reach 800mg, must not be less than 200mg/ days.At present Calcium intake is only 400~500mg per capita in China town and country, belongs to reduced levels, is badly in need of supplement and improves.In existing food, beans system Product, wild cabbage, dairy products and fish calcium content are higher, but because the species of food is a lot, people are difficult to adhere to eating these foods of replenishing the calcium Product, it is difficult to ensure that the sustainable supply of calcium.Therefore, being attempted to the mineral matters such as calcium being added in edible oil.But, many experiments Prove, realize that this target difficulty is very big.Because the mineral matter added there should be very high activity, there is good chela again Conjunction property, otherwise additive is just difficult to merge completely with grease, can often separate out floccule, occurs suspending or precipitates, and can not only influence Perception, and the shelf-life can be shortened, it is spoiled in advance or rotten.
Also, lycopene is a kind of functional natural colorants, with prevention kinds cancer, protection cardiovascular and cerebrovascular, protection The physiological function lycopenes such as skin, raising immunity are water insoluble, but are dissolved in oil, and can closely combine fine in plant Viral, so boiling, smashing tomato and add grease, can greatly improve the ability that digestive system absorbs lycopene.
Therefore, edible oil is the necessity of plurality of dishes, and people often eat, must if human body can be added in edible oil The element needed, and there is the element of healthcare function to body, for the preferable healthy edible vegetable oil of human body be in the urgent need to 's.
The content of the invention
The technical problems to be solved by the invention be the existing edible vegetable oil with healthcare function holding time it is short, It is perishable, and the content of its health-care components is less, it is therefore intended that a kind of preparation method for being easy to prepare edible vegetable oil is provided, The health-care components of the existing healthy edible vegetable oil of solution are less and storage time is short, the problem of perishable.
The present invention is achieved through the following technical solutions:
A kind of preparation method for being easy to prepare edible vegetable oil, comprises the following steps:
(1) calcium fruit is crushed, obtains calcium berry extract, calcium berry extract is mixed in proportion with vegetable oil, obtained Solution A;
(2) Momordica cochinchiensis fruit is pulverized and sieved with pulverizer, obtains Momordica cochinchiensis pomace powder, make Momordica cochinchiensis pomace powder and solution A in proportion Uniform mixing, obtains solution B;
(3) fleece-flower root, the fruit of Chinese wolfberry, white peas or beans bandit, the bighead atractylodes rhizome are placed in proportion and toasted at a temperature of 80~100 DEG C, and It is ground to powdery;
(4) solution B is heated to after 70~85 degrees Celsius, the flour added in step (3), after uniform mixing, Extracted under lucifuge and at 35 DEG C~55 DEG C, obtain healthy edible vegetable oil.
Calcium fruit is containing 1.3~1.5% sodium bicarbonate solutions in a kind of health-care vegetable oil preparation method, the step (1) Supersonic wave cleaning machine under 200W, 30KHz clean 5~10min, after draining at -20~-25 DEG C freeze 0.5~1h after Crushed immediately.
In a kind of health-care vegetable oil preparation method, the step (1) by calcium fruit crushed after, power 200-300W, Microwave interval extraction is carried out under the conditions of frequency 2000Hz, wherein, 10s is irradiated, 10s is spaced, control temperature is at 15~25 DEG C, so Irradiation 10 times, is finally naturally cooling to room temperature, in electric-field intensity 15-25kV/cm, burst length 300-500 μ s, pulse frequency High-pressure pulse electric is carried out under the conditions of 200-300Hz and extracts 10-13min;Mixed liquor is concentrated by ultrafiltration, is freeze-dried, at 30 DEG C It is lower to crush, produce calcium berry extract.Particle diameter after the calcium berry extract is crushed is 0.08-0.15mm.
The extraction time of extraction is 10~12h in a kind of health-care vegetable oil preparation method, the step (4).
Wherein, more protein, dietary fiber, aliphatic acid and mineral matter are rich in Momordica cochinchiensis pomace.Ammonia in Momordica cochinchiensis fruit Base acid mainly has glutamic acid, aspartic acid, leucine, arginine, and limiting amino acid is egg ammonia mound and histidine.In Momordica cochinchiensis fruit Essential element is potassium, calcium, magnesium, sodium, next to that manganese, iron, aluminium, zinc.Momordica cochinchiensis fruit mainly contains palmitic acid, stearic acid, oleic acid, sub- oil Acid and five kinds of aliphatic acid of leukotrienes.Wherein linoleic acid content highest, next to that oleic acid, and account for the major part (70% of aliphatic acid More than).Contain abundant dietary fiber and carotenoid in Momordica cochinchiensis fruit.Carotenoid is mainly lycopene and a small amount of its Its carotenoid.Lycopene crystal is red long needle-like, is a kind of fat-soluble pigment, water insoluble.Natural lycopene pair Photaesthesia, it is unstable to acid, alkali and high valence ion, heat is relatively stablized.One of most important characteristic of lycopene is exactly antioxygen The property changed, its inoxidizability is most strong in carotenoid, and its ability for removing singlet oxygen is 100 times of VE, beta carotene More than 2 times.Healthcare function in terms of the inoxidizability of lycopene, cancer resistance, reducing blood lipid is by people's common concern.
The calcium that the oil expression residue or calcium fruits of calcium kernel or calcium stem end leaf are extracted is directly appended to squeezed oil product and worked as In, heat and after insulation reaction, not only conform with the standard of existing vegetable edible oil, and the normal temperature storage several months do not occur it is muddy, Discoloration and cotton-shaped separation, taste are good.According to another zoopery, this oil product is eaten with eating common oil product after one month, blood calcium amount In increase trend, statistical significance significantly, and does not find uncomfortable reaction and toxic side effect.
Further, the fleece-flower root has filling liver kidney, benefiting essence-blood, crow palpus dark hair, the function of relaxing bowel, and it includes lecithin Fat, is formed in which can reduce intestinal cholesterol, alleviates atherogenesis, and play the role of cardiac stimulant.
The function that the fruit of Chinese wolfberry has tonifying kidney and benefiting sperm, nourished the liver to improve visual acuity, it includes carrotene, vitamin B1, B2, C, nicotinic acid, Calcium, phosphorus, iron, with reduction blood glucose effect, can suppress fat and be generated in liver cell, and promote liver cell newborn, be good Dietotherapy treasure.
White peas or beans bandit has a warming middle-JIAO for easing the stomach, the effect of dampness elimination promoting the circulation of qi, and it includes volatile oil, and gastric secretion can be promoted to increase intestinal tube Wriggle, prevent enteral abnormal fermentation, expeling enteral is gentle, there is good digestion promoting function.
The bighead atractylodes rhizome is herbaceous plant section, can be strengthened muscles and bones with tonifying spleen dampness removing, stomach invigorating, resolving sputum is antifatigue, property sweet taste.It is used Jujube is fruit, property sweet taste, sweet taste, and with stomach invigorating tonifying spleen, qi-supplementing, blood-engendering, helping digestion is with, the effect such as antitoxic heart-soothing and sedative.
The present invention compared with prior art, has the following advantages and advantages:
1st, the edible oil obtained by a kind of preparation method for being easy to prepare edible vegetable oil of the present invention, the present invention is not only rich in Material necessary to the human bodies such as more calcium constituent, protein, dietary fiber, aliphatic acid and mineral matter, also with preferable antioxygen The property changed, cancer resistance, reducing blood lipid, tonifying spleen dampness removing, stomach invigorating, reduction blood glucose, the health-care effect such as cardiac stimulant, be more beneficial for the health of human body into It is long;;
2nd, a kind of preparation method for being easy to prepare edible vegetable oil of the present invention, the calcium of the edible vegetable oil prepared by the present invention The content of element and lycopene is more than existing healthy edible vegetable oil, therefore edible vegetable oil prepared by the present invention Health-care effect is more preferably;
3rd, a kind of preparation method for being easy to prepare edible vegetable oil of the present invention, the edible vegetable oil prepared by the present invention is preserved Time is long, it is easy to preserve, it is not easy to rotten, easily facilitates daily eat.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this The restriction of invention.
Embodiment
A kind of preparation method for being easy to prepare edible vegetable oil of the present invention, calcium fruit is crushed, calcium berry extract is obtained, Calcium berry extract is mixed in proportion with vegetable oil, solution A is obtained;Momordica cochinchiensis fruit is pulverized and sieved with pulverizer, Momordica cochinchiensis fruit is obtained Ground-slag, makes Momordica cochinchiensis pomace powder uniformly be mixed in proportion with solution A, obtains solution B;By the fleece-flower root, the fruit of Chinese wolfberry, white peas or beans bandit, the bighead atractylodes rhizome It is placed on and is toasted at a temperature of 80~100 DEG C in proportion, and is ground to powdery;Solution B is heated to after 70~85 degrees Celsius, Flour is added, after uniform mixing, is extracted under lucifuge and at 35 DEG C~55 DEG C, obtains healthy edible vegetable oil.
A kind of described health-care vegetable oil preparation method, calcium fruit is in the ultrasonic wave containing 1.3~1.5% sodium bicarbonate solutions 5~10min is cleaned in cleaning machine under 200W, 30KHz, is carried out immediately after freezing 0.5~1h at -20~-25 DEG C after draining Crush.
Described a kind of health-care vegetable oil preparation method, after calcium fruit is crushed, in power 200-300W, frequency Microwave interval extraction is carried out under the conditions of 2000Hz, wherein, 10s is irradiated, 10s is spaced, control temperature is at 15~25 DEG C, so irradiation 10 times, room temperature is finally naturally cooling to, in electric-field intensity 15-25kV/cm, burst length 300-500 μ s, pulse frequency 200- High-pressure pulse electric is carried out under the conditions of 300Hz and extracts 10-13min;Mixed liquor is concentrated by ultrafiltration, is freeze-dried, the powder at 30 DEG C It is broken, produce calcium berry extract.
A kind of described health-care vegetable oil preparation method, the particle diameter after calcium berry extract is crushed is 0.08-0.15mm.
A kind of described health-care vegetable oil preparation method, the extraction time of extraction is 10~12h.
In the present invention, the edible vegetable oil is made up of the component of following parts by weight:2.8 parts of Momordica cochinchiensis pomace, calcium kernel 0.9 part of oil, 16 parts of vegetable oil, 0.4 part of the fleece-flower root, 1.3 parts of the fruit of Chinese wolfberry, 0.8 part of white peas or beans bandit, 0.7 part of the bighead atractylodes rhizome.
Aforementioned proportion raw material compared with existing preparation method, it is existing in meeting for the vegetable oil prepared by the present invention The standard of vegetable edible oil, and normal temperature store 12 months after do not occur muddy, discoloration and cotton-shaped separation, taste is good;Normal temperature Storage does not occur muddy, discoloration and cotton-shaped separation yet after 22 months, taste is good.
According to zoopery, edible vegetable oil prepared by preparation method of the present invention and prepared under existing preparation method Food plant after one month, measure in increase trend by the blood calcium of the animal of of the invention and existing vegetable oil, but of the invention The content of animal blood calcium is higher than the 4.5% of existing animal blood calcium in the same period, and statistical significance significantly, and is not found Discomfort reaction and toxic side effect;And the immunologic mechanism of the animal of the present invention is better than existing animal.
In summary, under the preparation technology of the present invention, resulting health-care effect preferably, can maximum performance group Momordica cochinchiensis pomace, calcium nut oil, vegetable oil, the fleece-flower root, the fruit of Chinese wolfberry, white peas or beans, the bighead atractylodes rhizome is divided to be taken each and after mixing with vegetable oil Functional effect after matching somebody with somebody, and then make the health-care effect of the present invention optimal, and the resting period is long, is easy to storage.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included Within protection scope of the present invention.

Claims (5)

1. a kind of preparation method for being easy to prepare edible vegetable oil, it is characterised in that comprise the following steps:
(1) calcium fruit is crushed, obtains calcium berry extract, calcium berry extract is mixed in proportion with vegetable oil, solution is obtained A;
(2) Momordica cochinchiensis fruit is pulverized and sieved with pulverizer, obtains Momordica cochinchiensis pomace powder, make Momordica cochinchiensis pomace powder uniform in proportion with solution A Mixing, obtains solution B;
(3) toast, and be ground at a temperature of the fleece-flower root, the fruit of Chinese wolfberry, white peas or beans bandit, the bighead atractylodes rhizome being placed on into 80~100 DEG C in proportion Powdery;
(4) solution B is heated to after 70~85 degrees Celsius, the flour added in step (3), after uniform mixing, in lucifuge Extracted down and at 35 DEG C~55 DEG C, obtain healthy edible vegetable oil.
2. a kind of health-care vegetable oil preparation method according to claim 1, it is characterised in that:Calcium fruit in the step (1) 5~10min is cleaned under 200W, 30KHz in the supersonic wave cleaning machine containing 1.3~1.5% sodium bicarbonate solutions, after draining Crushed immediately after freezing 0.5~1h at -20~-25 DEG C.
3. a kind of health-care vegetable oil preparation method according to claim 1, it is characterised in that:By calcium in the step (1) After fruit is crushed, microwave interval extraction is carried out under the conditions of power 200-300W, frequency 2000Hz, wherein, 10s is irradiated, Every 10s, control temperature is at 15~25 DEG C, and so irradiation 10 times is finally naturally cooling to room temperature, in electric-field intensity 15-25kV/ High-pressure pulse electric is carried out under the conditions of cm, burst length 300-500 μ s, pulse frequency 200-300Hz and extracts 10-13min;Will be mixed Close liquid be concentrated by ultrafiltration, be freeze-dried, crushing at 30 DEG C, produce calcium berry extract.
4. a kind of health-care vegetable oil preparation method according to claim 3, it is characterised in that:The calcium berry extract is crushed Particle diameter afterwards is 0.08-0.15mm.
5. a kind of health-care vegetable oil preparation method according to claim 1, it is characterised in that:Extracted in the step (4) Extraction time be 10~12h.
CN201710454732.1A 2017-06-15 2017-06-15 A kind of preparation method for being easy to prepare edible vegetable oil Withdrawn CN107173465A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111892987A (en) * 2020-06-30 2020-11-06 祁东县双桥粮食购销有限责任公司 Health tea seed oil and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1321425A (en) * 2001-03-26 2001-11-14 邓运春 Health edible oil and its preparation method
CN102165975A (en) * 2011-03-31 2011-08-31 杜云芳 High-calcium health-care edible oil and production method thereof
CN102210357A (en) * 2011-05-23 2011-10-12 河南工业大学 Preparation process of lycoypene vegetable oil
CN104524549A (en) * 2014-12-10 2015-04-22 北京东方兴企食品工业技术有限公司 Composition capable of improving joints and increasing bone mineral density and preparation method of composition
CN106700640A (en) * 2016-12-26 2017-05-24 蒋金刚 Method for producing lycopene by using fermented Momordica cochinchinensis

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1321425A (en) * 2001-03-26 2001-11-14 邓运春 Health edible oil and its preparation method
CN102165975A (en) * 2011-03-31 2011-08-31 杜云芳 High-calcium health-care edible oil and production method thereof
CN102210357A (en) * 2011-05-23 2011-10-12 河南工业大学 Preparation process of lycoypene vegetable oil
CN104524549A (en) * 2014-12-10 2015-04-22 北京东方兴企食品工业技术有限公司 Composition capable of improving joints and increasing bone mineral density and preparation method of composition
CN106700640A (en) * 2016-12-26 2017-05-24 蒋金刚 Method for producing lycopene by using fermented Momordica cochinchinensis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111892987A (en) * 2020-06-30 2020-11-06 祁东县双桥粮食购销有限责任公司 Health tea seed oil and preparation method thereof

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Application publication date: 20170919