CN107164166A - A kind of preparation method of Chinese medicine health type pineapple wine - Google Patents

A kind of preparation method of Chinese medicine health type pineapple wine Download PDF

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Publication number
CN107164166A
CN107164166A CN201710583437.6A CN201710583437A CN107164166A CN 107164166 A CN107164166 A CN 107164166A CN 201710583437 A CN201710583437 A CN 201710583437A CN 107164166 A CN107164166 A CN 107164166A
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China
Prior art keywords
pineapple
chinese medicine
wine
method described
cloves
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CN201710583437.6A
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马立娟
杜丽平
肖冬光
刘旺
白云涛
李吉轩
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Tianjin University of Science and Technology
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Tianjin University of Science and Technology
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
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  • Biotechnology (AREA)
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  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a kind of preparation method of Chinese medicine health type pineapple wine, this method is：Pulp after pineapple peeling is beaten, Chinese herbal medicine (cloves, spina date seed, matrimony vine) leaching liquor after being extracted through boiling water is mixed, sugar is adjusted after mixed liquor sterilization, yeast bacteria suspension after access activation, under certain condition after main fermentation for a period of time, again through ageing, filtering, allotment, sterilization, pineapple wine finished product is obtained.The present invention substitutes SO during pineapple fruit wine brewing with Chinese medicine cloves and spina date seed2There is provided inoxidizability and antibacterial action, while adding matrimony vine improves wine degree, both eliminated in fruit wine to the potential toxic of human body, Chinese medicinal health-care function is added again.Chinese medicine health type pineapple wine unique flavor produced by the present invention, quality are superior, with health-care efficacy.

Description

A kind of preparation method of Chinese medicine health type pineapple wine
Technical field
The invention belongs to fruit wine processing technique field, and in particular to a kind of preparation method of Chinese medicine health type pineapple wine.
Background technology
Because alcohol content is low, containing fruit-like flavour, nutrient health, fruit wine is increasingly deeper by consumer especially young man's Like, wide market.Described in medical book：Pineapple is mild-natured, sweet micro-puckery, enters taste warp, is quenched one's thirst with invigorating the spleen, diuresis drop Pressure, the effect for clearing damp of subsiding a swelling.Suitable for diseases such as abnormal heat polydipsia, accumulation of food in the stomach and intes tine due to indigestion, abdominal distension vomiting and diarrhoea, bronchitis, heatstrokes.Pineapple fruit Rich in vitamin C, vitamin B1, vitamin B2, vitamin B6, potassium and a variety of nutriments, pineapple also cries " pineapple containing one kind The material of proteinase " effectively can play a part of fat-reducing by acidolysis fat.In recent years, the existing pineapple juice allotment beer in market, such as blue Pineapple beer taste soda with group, the development of pineapple brewed fruit wine has also appeared in the newspapers.
In the traditional fermentation technique of fruit wine, using SO2(or sodium metasulfite solution) as additive, play sterilization, The effects such as anti-oxidant, increasing acid.But, the experimental results show SO2There is toxicity to people and animal, animal can be made stomach occur Generation lesion, thiamine deficiency and it is slow-growing the problems such as.As people are to SO2The attention of security, finds SO2Natural nothing The substitute of poison turns into the important subject of brewing fruit wine secure context.Research shows that cloves, spina date seed have antioxygen Change, antibacterial functions, in addition, cloves also has effects that stomach invigorating dissipate-swelling, promotes to be vented, spina date seed has nourishing the liver, calming heart, calm the nerves and The effects such as arrest sweating, therefore, certain density cloves, spina date seed leaching liquor are added in wine fermentation, can not only replace part SO2Effect in wine fermentation, the effects such as fruit wine obtained by brew also has health care.
Present invention
A kind of preparation method for Chinese medicine health type pineapple wine that the present invention is provided, specifically includes following steps：
(1) by ripe pineapple peeling, pulp is broken into pineapple slurry；
(2) medicinal herb componentses cloves, spina date seed and matrimony vine are mixed in the following proportions：Cloves 25~40%, spina date seed 20 ~35%, matrimony vine 30~45%, with cloves 30%, spina date seed 40%, matrimony vine 30% is preferred；Add water to solids content for 20~ 40% (w/v), is preferred with 30%；1~3h of extraction is boiled, is preferred with 1.5h；Filtering removes the dregs of a decoction, obtains clarifying the medicine of no slag Juice；
(3) the pineapple slurry and Chinese medicine juice of above-mentioned preparation are mixed according to 85: 15~96: 4 volume ratio, with 95: 5 for most It is good, boil sterilization；
(4) add sucrose sugar addition to 10-30 ° of B é, be preferred with 15 ° of B é；Regulation pH is 3-4, is preferred with 3.5；
(5) barms for preserving laboratory is activated through inclined-plane and malt juice liquid medium, is prepared into yeast cells Seed liquor；
(6) pol and pH pineapple has been adjusted to starch and Chinese medicine according to 3-10% (v/v) inoculum concentration access yeast starter liquid In juice mixed liquor, it is optimal using 5% inoculum concentration, stirs, sealed fermenting 6-9 days under 20-28 DEG C of environment, with 25 DEG C of fermentations It is preferred within 7 days；
(7) zymotic fluid obtained above is transferred in another sterilized triangular flask using siphonage, 18-22 DEG C of environment Lower fermentation 30-40 days, is preferred for 35 days with 20 DEG C of fermentations；
(8) obtained zymotic fluid is obtained into settled solution through gelatin tannin method clarification filtration；
(9) solution after clarification is subjected to Pasteur's antivirus, obtains Chinese medicine health type pineapple wine finished product.
The present invention has the advantage that：The present invention substitutes SO with Chinese medicine cloves and spina date seed2Make there is provided inoxidizability and antibacterial With while addition matrimony vine raising wine degree, had both eliminated in fruit wine to the potential toxic of human body, Chinese medicine health-care work(is added again Energy.Product produced by the present invention is in faint yellow, clear, with the distinctive fruit flavor of pineapple, alcohol and plentiful, sour and sweet palatability, Wine body relaxes suitable, and pleasant impression is long.
Embodiment
Below by embodiment, the present invention will be further described, and following embodiments are illustrative, be not it is limited, Protection scope of the present invention can not be limited with following embodiments.
Embodiment 1
1. by ripe pineapple peeling, pulp is broken into pineapple slurry；
2. medicinal herb componentses cloves, spina date seed and matrimony vine are mixed in the following proportions：Cloves 35%, spina date seed 30%, Chinese holly Qi 35%；Solids content is added water to for 30% (w/v)；Boil extraction 1.5h；Filtering removes the dregs of a decoction, obtains clarifying the medicine of no slag Juice；
3. the pineapple slurry and Chinese medicine juice of above-mentioned preparation are mixed according to 95: 5 volume ratio；
4. plus sucrose is adjusted to initial pol for 20 ° of B é, it is 4.0 to adjust initial pH；
5. barms laboratory preserved is through slant activation, in 30 DEG C of isothermal vibrations trainings in malt juice liquid medium 18h is supported, yeast cells seed liquor is prepared into；
6. adjusted pol and pH pineapple to starch according to 5% (v/v) inoculum concentration access yeast starter liquid to mix with Chinese medicine juice Close in liquid, stir, 25 DEG C ferment 7 days；
7. zymotic fluid obtained above is transferred in another sterilized triangular flask using siphonage, 20 DEG C of fermentations 35 My god；
8. obtained zymotic fluid is first added to the tannin dissolved through distilled water makes its concentration be 120mg/kg zymotic fluids, then Adding the gelatin dissolved through distilled water makes its ultimate density be 150mg/kg zymotic fluids, clarifies 2 days, is filtrated to get clarification molten Liquid；
9. the solution after clarification is subjected to Pasteur's antivirus, obtains Chinese medicine health type pineapple wine finished product.
Embodiment 2
1. by ripe pineapple peeling, pulp is broken into pineapple slurry；
2. medicinal herb componentses cloves, spina date seed and matrimony vine are mixed in the following proportions：Cloves 30%, spina date seed 40%, Chinese holly Qi 30%；Solids content is added water to for 40% (w/v)；Boil extraction 2h；Filtering removes the dregs of a decoction, obtains clarifying the concoction of no slag；
3. the pineapple slurry and Chinese medicine juice of above-mentioned preparation are mixed according to 90: 10 volume ratio；
4. plus sucrose is adjusted to initial pol for 15 ° of B é, it is 3.5 to adjust initial pH；
5. barms laboratory preserved is through slant activation, in 30 DEG C of isothermal vibrations trainings in malt juice liquid medium 18h is supported, yeast cells seed liquor is prepared into；
6. adjusted pol and pH pineapple to starch according to 8% (v/v) inoculum concentration access yeast starter liquid to mix with Chinese medicine juice Close in liquid, stir, 28 DEG C ferment 8 days；
7. zymotic fluid obtained above is transferred in another sterilized triangular flask using siphonage, 22 DEG C of fermentations 30 My god；
8. obtained zymotic fluid is first added to the tannin dissolved through distilled water makes its concentration be 150mg/kg zymotic fluids, then Adding the gelatin dissolved through distilled water makes its ultimate density be 180mg/kg zymotic fluids, clarifies 2 days, is filtrated to get clarification molten Liquid；
9. the solution after clarification is subjected to Pasteur's antivirus, obtains Chinese medicine health type pineapple wine finished product.

Claims (8)

1. a kind of preparation method of Chinese medicine health type pineapple wine, it is characterised in that comprise the following steps：
(1) by ripe pineapple peeling, pulp is broken into pineapple slurry；
(2) medicinal herb componentses cloves, spina date seed and matrimony vine are mixed by a certain percentage, adds a certain amount of distilled water, boil leaching Carry, filtering removes the dregs of a decoction after certain time, obtains clarifying the concoction of no slag；
(3) the pineapple slurry and Chinese medicine juice of above-mentioned preparation are mixed according to certain volume ratio, boils sterilization；
(4) sugar is adjusted, pH is adjusted；
(5) barms for preserving laboratory is activated through inclined-plane and malt juice liquid medium, is prepared into seed liquor；
(6) yeast starter liquid is accessed and has adjusted pol and pH pineapple to starch and in Chinese medicine juice mixed liquor, stir, carry out main hair Ferment；
(7) zymotic fluid obtained above is transferred in another sterilized triangular flask, carries out after fermentation；
(8) obtained zymotic fluid is obtained into settled solution through gelatin tannin method clarification filtration；
(9) solution after clarification is subjected to Pasteur's antivirus, obtains Chinese medicine health type pineapple wine finished product.
2. according to the method described in claim 1, it is characterised in that each Composition Weight Parts of step (2) Traditional Chinese drug mixture are as follows： Cloves 20~35%, spina date seed 25~40%, matrimony vine 20~40%；Solids content is added water to for 20~40% (w/v), 1 is boiled ~3h.
3. according to the method described in claim 1, it is characterised in that the ratio of pineapple slurry and Chinese medicine juice is 85: 15 in step (3) ~96: 4.
4. according to the method described in claim 1, it is characterised in that add sucrose sugar addition to 10-30 ° of B é in step (4), adjust Section pH is 3-4.
5. according to the method described in claim 1, it is characterised in that malt extract medium prepares the bar of seed liquor in step (5) Part is 28-30 DEG C of isothermal vibration device culture 12-24h.
6. according to the method described in claim 1, it is characterised in that yeast-inoculated amount is 3-10% (v/v), hair in step (6) Ferment temperature is 20-28 DEG C, is fermented 6-9 days.
7. according to the method described in claim 1, it is characterised in that the after fermentation condition in step (7) is 18-22 DEG C, fermentation 30-40 days.
8. according to the method described in claim 1, it is characterised in that in step (8) concentration of gelatin and tannin be 50~ 200mg/kg zymotic fluids, settling time is 1~4 day.
CN201710583437.6A 2017-07-12 2017-07-12 A kind of preparation method of Chinese medicine health type pineapple wine Pending CN107164166A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611222A (en) * 2018-05-03 2018-10-02 阜阳市鸿福农业科技股份有限公司 A kind of preparation method of Chinese medicine antibacterial strawberry wine
CN109022212A (en) * 2018-09-18 2018-12-18 永春天福兴农业技术有限公司 A kind of brewing method of dry type blistering loquat wine
CN111528377A (en) * 2020-04-30 2020-08-14 徐州联志生物科技有限公司 Traditional Chinese medicine health-care type onion compound fermented beverage and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101126055A (en) * 2007-08-17 2008-02-20 叶渠谷 Dried Chinese gooseberry wine brewing technique and dried Chinese gooseberry wine thereof
CN102816665A (en) * 2012-07-19 2012-12-12 湖南科技大学 Method for replacing sulfur dioxide in brewing of fruit wine
CN104371877A (en) * 2014-11-12 2015-02-25 河南科技学院 Pineapple wine brewing process
CN104762172A (en) * 2015-04-30 2015-07-08 黄馨莹 Brewing technology of pineapple fruit wine
CN105907551A (en) * 2016-06-30 2016-08-31 安徽铭传酒业有限责任公司 Preparation method of pineapple fruit wine

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101126055A (en) * 2007-08-17 2008-02-20 叶渠谷 Dried Chinese gooseberry wine brewing technique and dried Chinese gooseberry wine thereof
CN102816665A (en) * 2012-07-19 2012-12-12 湖南科技大学 Method for replacing sulfur dioxide in brewing of fruit wine
CN104371877A (en) * 2014-11-12 2015-02-25 河南科技学院 Pineapple wine brewing process
CN104762172A (en) * 2015-04-30 2015-07-08 黄馨莹 Brewing technology of pineapple fruit wine
CN105907551A (en) * 2016-06-30 2016-08-31 安徽铭传酒业有限责任公司 Preparation method of pineapple fruit wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611222A (en) * 2018-05-03 2018-10-02 阜阳市鸿福农业科技股份有限公司 A kind of preparation method of Chinese medicine antibacterial strawberry wine
CN109022212A (en) * 2018-09-18 2018-12-18 永春天福兴农业技术有限公司 A kind of brewing method of dry type blistering loquat wine
CN111528377A (en) * 2020-04-30 2020-08-14 徐州联志生物科技有限公司 Traditional Chinese medicine health-care type onion compound fermented beverage and preparation method thereof

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Application publication date: 20170915

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