CN107153761A - A kind of trace element intake computational methods and system - Google Patents
A kind of trace element intake computational methods and system Download PDFInfo
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- CN107153761A CN107153761A CN201710309526.1A CN201710309526A CN107153761A CN 107153761 A CN107153761 A CN 107153761A CN 201710309526 A CN201710309526 A CN 201710309526A CN 107153761 A CN107153761 A CN 107153761A
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Abstract
The present invention relates to intelligent terminal technical field there is provided a kind of trace element intake computational methods and system, method includes：Weight to each vegetable and every kind of flavouring is weighed, and is sent to terminal device；Terminal device is parsed to the weight amount after the weight amount after the menu name received and weighing, flavouring title and weighing, this cooking vegetable and the micro- value of unit and calorie value corresponding to flavouring are searched from the micro- table of the common food that prestores and fuel value of food table simultaneously, the total trace element value and gross calorific value of this cooking intake is calculated；Demand is checked according to user, output display calculates the total micro- value and gross calorific value of obtained this cooking intake, it is embodied as user and shows this trace element amount for having dinner taken in and heat, provide the user facility, facilitate micro- value and calorie value that user monitoring is daily ingestion of, it is healthy.
Description
Technical field
The present invention relates to intelligent terminal technical field, specially a kind of trace element intake computational methods and system.
Background technology
Through research, the element that constituent content in research system (Minerals And Rocks etc.) is more than 1% is referred to as macroelement or master
Element is wanted, element of the content between 1%-0.1% is referred to as minor element, and the element by content less than 0.1% is referred to as micro-
Secondary element.It is unobstructed and amount in human body is few, less than body weight 0.01%, it is referred to as trace element.Wherein, with certain
Physiological function, and essential trace element must be referred to as by the trace element of food intake.
At present, with the continuous improvement of living standard, crowd also has new requirement to the nutrient of health and intake,
Must be up to standard for the necessary micro- intake of some bodies, and then need to carry out for the higher food of some heats
Consumption is limited, the need for reaching current people to adult healthy and patients ' recovery or child growth.But, currently without one
The computational methods of sleeve forming are calculated the trace element of daily cooking and the intake of heat.
The content of the invention
In order to overcome the defect of prior art as indicated above, the present inventor has made intensive studies to this, is paying
After a large amount of creative works, so as to complete the present invention.
Specifically, the technical problems to be solved by the invention are：There is provided it is a kind of can be easy provide the user and take the photograph daily
The trace element and the trace element intake computational methods of heat number value entered.
In order to solve the above technical problems, the technical scheme is that：
A kind of trace element intake computational methods, methods described comprises the steps：
By the measuring equipment matched with cooking equipment, the weight to each vegetable and every kind of flavouring is weighed,
And weight amount by menu name and after weighing, flavouring title and the weight amount after weighing are sent respectively to terminal and set
It is standby；
Terminal device is to the weight after the weight amount after the menu name received and weighing, flavouring title and weighing
Numerical value is parsed, while searching this cooking dish from the micro- table of the common food prestored and fuel value of food table
Unit trace element value and calorie value corresponding to product and flavouring, calculate the total micro- value and total heat of this cooking intake
Value；
According to the demand of checking of user, output display calculates the total micro- value and total heat of obtained this cooking intake
Value.
As an improvement scheme, the measuring equipment by matching with cooking equipment, to each vegetable and every
Also comprise the steps before the step of weight for planting flavouring is weighed：
In advance in the micro- table of intelligent terminal memory storage common food and fuel value of food table, the common food
Include the micro- numerical value of the unit included corresponding to dietary intake species and each food in micro- table, it is described
Fuel value of food table includes the calorie value included corresponding to dietary intake species and each food.
As an improvement scheme, methods described also comprises the steps：
The remaining vegetable of user is weighed again by the measuring equipment matched with cooking equipment；
Weight amount after weighing obtained menu name again and weighing again is sent to the terminal device；
Terminal device receives and parses through the weight after the measuring equipment weighs obtained menu name and weighed again again
Numerical quantity, and searched again from the micro- table of the common food prestored and fuel value of food table corresponding to cooking vegetable
Unit trace element value and calorie value, calculate micro- value and calorie value that remaining vegetable is included；
It is total micro- that the micro- value and calorie value that the remaining vegetable obtained using calculating is included are taken in this cooking
Secondary element value and gross calorific value are modified.
As an improvement scheme, methods described also comprises the steps：
The total micro- value and calorie value of cooking intake each to user are counted, and the stir-fry several times to counting on
The total micro- value and calorie value of dish intake are analyzed, the acquisition various micro- intakes of user and different foods
Heat Distribution value；
It is micro- according to corresponding to the physical condition information and each physical condition of the user got in advance
The intake and energy intake amount demand of secondary element, calculate user and often eat the micro- value and calorie value of needs；
Often eaten the micro- value and calorie value, Corresponding matching vegetable and corresponding use of needs according to obtained user is calculated
Amount, flavouring and corresponding consumption；
According to the vegetable matched and to application amount, flavouring and corresponding consumption, generate and pushing away that user matches
Recommend recipe.
As an improvement scheme, the total micro- value taken in each cooking of user and calorie value are united
Also comprise the steps before the step of meter：
The user's body health information of user's input is received in advance, and the user's body health information includes into
People's constitution information, infant's constitution information and patient's system information；
According to the micro- table of common food and fuel value of food table, calculate micro corresponding to each physical condition
The intake and energy intake amount demand of element.
Another object of the present invention is to provide a kind of trace element intake computing system, the system includes：
Weighing module, is built in the measuring equipment matched with cooking equipment, for each vegetable and every kind of seasoning
The weight of product is weighed；
First sending module, is built in the measuring equipment, for by menu name and weigh after weight amount, adjust
Weight amount after the taste name of an article claims and weighed is sent respectively to terminal device；
First parsing module, is built in terminal device, for the weight number after the menu name to receiving and weighing
Weight amount after value, flavouring title and weighing is parsed；
Total value computing module, is built in the terminal device, for from the micro- table of the common food that prestores
And this cooking vegetable and the micro- value of unit and calorie value corresponding to flavouring are searched in fuel value of food table, calculate
The total trace element value and gross calorific value of secondary cooking intake；
Output display module, is built in the terminal device, and for the demand of checking according to user, output display is calculated
The total micro- value and gross calorific value of obtained this cooking intake.
As an improvement scheme, institute's system also includes：
Module is prestored, is built in terminal device, for micro- in intelligent terminal memory storage common food in advance
Include dietary intake species and each food in secondary element table and fuel value of food table, the micro- table of the common food
The micro- numerical value of unit included corresponding to thing, the fuel value of food table includes dietary intake species and each food institute
The calorie value that correspondence is included.
As an improvement scheme, the system also includes：
Weighing module, is built in measuring equipment again, for the measuring equipment by matching with cooking equipment to
The remaining vegetable in family is weighed again；
Second sending module, is built in the measuring equipment, for will weigh obtained menu name and again again
Weight amount after weighing is sent to the terminal device；
Second parsing module, is built in the terminal device, is weighed again for receiving and parsing through the measuring equipment
Obtained menu name and the weight amount after weighing again；
Surplus computing module, is built in the terminal device, for micro from the common food prestored again
Unit trace element value and the calorie value corresponding to cooking vegetable are searched in the list of elements and fuel value of food table, remaining vegetable is calculated
Comprising trace element value and calorie value；
Correcting module, is built in the terminal device, and it is micro that the remaining vegetable for being obtained using calculating is included
The total micro- value and gross calorific value that element value and calorie value are taken in this cooking are modified.
As an improvement scheme, the system also includes：
Statistical analysis module, is built in the terminal device, for the total trace element taken in each cooking of user
Value and calorie value are counted, and the total micro- value and calorie value taken in the cooking several times counted on are analyzed,
Obtain the heat Distribution value of the various micro- intakes of user and different foods；
Often meal consumption computing module, is built in the terminal device, for the body according to the user got in advance
Micro- intake and energy intake amount demand corresponding to health information and each physical condition, are calculated
Go out user often to eat the micro- value and calorie value of needs；
Vegetable and flavouring matching module, are built in the terminal device, and the user for being obtained according to calculating often eats
The micro- value and calorie value, Corresponding matching vegetable and corresponding consumption, flavouring and corresponding consumption needed；
Recommending recipes generation module, is built in the terminal device, for according to the vegetable that matches and to application amount,
Flavouring and corresponding consumption, the recommending recipes that generation matches with user.
As an improvement scheme, the system also includes：
Advance receiving module, the user's body health information for receiving user's input in advance, the user's body
Health information includes adult status's information, infant's constitution information and patient's system information；
Intake demand computing module, is built in terminal device, for according to the micro- table of common food and food
Thing calorimeter, calculates the micro- intake and energy intake amount demand corresponding to each physical condition.
Employ after above-mentioned technical proposal, the beneficial effects of the invention are as follows：
By the measuring equipment matched with cooking equipment, the weight to each vegetable and every kind of flavouring is weighed,
And weight amount by menu name and after weighing, flavouring title and the weight amount after weighing are sent respectively to terminal and set
It is standby；Terminal device is to the weight amount after the weight amount after the menu name received and weighing, flavouring title and weighing
Parsed, at the same searched from the micro- table of the common food that prestores and fuel value of food table this cooking vegetable and
Unit trace element value and calorie value corresponding to flavouring, calculate the total micro- value and total amount of heat of this cooking intake
Value；According to the demand of checking of user, output display calculates the total micro- value and gross calorific value of obtained this cooking intake,
It is embodied as user and shows this trace element amount for having dinner taken in and heat, provides the user facility, facilitate user monitoring every
The trace element value and calorie value of day intake, it is healthy.
Brief description of the drawings
Fig. 1 is the implementation process figure for the trace element intake computational methods that the present invention is provided；
Fig. 2 is the implementation process figure being modified to total micro- value and gross calorific value that the present invention is provided；
Fig. 3 is the generation implementation process figure for the recommending recipes that the present invention is provided；
Fig. 4 is the structured flowchart for the trace element intake computing system that the present invention is provided.
Embodiment
With reference to specific embodiment, the present invention is further described.But the purposes and mesh of these exemplary embodiments
Only be used for enumerate the present invention, not to the present invention real protection scope constitute it is any type of it is any limit, it is more non-will this
The protection domain of invention is confined to this.
Fig. 1 shows the implementation process figure for the trace element intake computational methods that the present invention is provided, its concrete implementation
Step is as described below：
In step S101, by the measuring equipment matched with cooking equipment, to each vegetable and every kind of flavouring
Weight is weighed.
The measuring equipment can use common electronic scale, naturally it is also possible to use other equipment, as long as can reach certain
Weight weighing rank, will not be repeated here.
In step s 102, by the weight number after the weight amount after menu name and weighing, flavouring title and weighing
Value is sent respectively to terminal device.
The sending method can be by way of wired mode or wireless transmission, wherein also being needed before the step is performed
Communication interaction connection is set up between terminal device and measuring equipment, i.e., can send data to terminal from measuring equipment and set
It is standby, and terminal device can to measuring equipment send data be received and be parsed；
The mode of the wireless transmission includes the mode such as bluetooth and wireless wifi, will not be repeated here.
Wherein, the terminal device is mobile phone terminal, PAD or other intelligent terminals.
In step s 103, terminal device is to the weight amount after the menu name received and weighing, flavouring title
Parsed with the weight amount after weighing.
Wherein, the resolving of the terminal device is both the parsing to host-host protocol, is also to specific vegetable and seasoning
The parsing of product data, to obtain corresponding vegetable list, flavouring list and corresponding weight amount.
In step S104, this stir-fry is searched from the micro- table of the common food prestored and fuel value of food table
Unit trace element value and calorie value corresponding to dish vegetable and flavouring, calculate total micro- value of this cooking intake with
Gross calorific value.
In step S105, according to the demand of checking of user, it is total micro- that this cooking that output display calculating is obtained is taken in
Secondary element value and gross calorific value.
Wherein, in the case where the total trace element of output display is worth with gross calorific value, also by total trace element value and always
Calorie value is stored in terminal device, following to be described in detail so that follow-up intellectual analysis is used.
In embodiments of the present invention, before above-mentioned steps S101 is performed, in addition it is also necessary to perform following step：
In advance in the micro- table of intelligent terminal memory storage common food and fuel value of food table, the common food
Include the micro- numerical value of the unit included corresponding to dietary intake species and each food in micro- table, it is described
Fuel value of food table includes the calorie value included corresponding to dietary intake species and each food.
Wherein, the micro- table of above-mentioned common food and fuel value of food table are known conventional tables of data, herein no longer
Repeat.
In embodiments of the present invention, after the step shown in above-mentioned Fig. 1 is performed, in addition it is also necessary to which what above-mentioned calculating was obtained is total micro-
Secondary element value and gross calorific value are modified, i.e., need accurately to correct this when user eats leftovers, as shown in Fig. 2 it has
The step of realizing of body is：
In step s 201, the remaining vegetable of user is claimed again by the measuring equipment matched with cooking equipment
Amount.
In step S202, the weight amount after obtained menu name is weighed again and is weighed again is sent to described
Terminal device.
In step S203, terminal device receives and parses through the measuring equipment and weighs obtained menu name and again again
Weight amount after secondary weighing.
In step S204, search fry from the micro- table of the common food prestored and fuel value of food table again
Unit trace element value and calorie value corresponding to dish vegetable, calculate micro- value and calorie value that remaining vegetable is included.
In step S205, the micro- value and calorie value that the remaining vegetable obtained using calculating is included are fried to this
The total micro- value and gross calorific value of dish intake are modified.
In this embodiment, by above-mentioned amendment, micro- value that calculating obtains and calorie value is made more to feel accurate, energy
Preferably provide the user monitoring service.
The embodiment of the present invention, which is often eaten, carries out the monitoring and prompting of trace element and heat to user, can be according to a period of time
Monitoring, perform following processes, i.e. the generation of recommending recipes, as shown in Figure 3：
In step S301, the total micro- value and calorie value of cooking intake each to user are counted, and to system
The total micro- value and calorie value for the intake of cooking several times counted are analyzed, and obtain the various micro- intakes of user
The heat Distribution value of amount and different foods.
Wherein, if the step is that conventional individual dining amount is analyzed, formation curve figure or list, for follow-up ginseng
Examine, will not be repeated here.
In step s 302, according to the physical condition information of the user got in advance and each healthy shape
Micro- intake and energy intake amount demand corresponding to condition, calculate user and often eat the micro- value and heat of needs
Value.
In step S303, often eaten the micro- value and calorie value of needs, Corresponding matching according to obtained user is calculated
Vegetable and corresponding consumption, flavouring and corresponding consumption.
In step s 304, according to the vegetable matched and to application amount, flavouring and corresponding consumption, generation is with using
The recommending recipes that family matches.
Wherein, the recommending recipes of the generation are stored in terminal device, are consulted, are made reference at any time for user.
Before above-mentioned steps S301 is first carried out in advance, in addition it is also necessary to perform following step：
The user's body health information of user's input is received in advance, and the user's body health information includes into
People's constitution information, infant's constitution information and patient's system information；
According to the micro- table of common food and fuel value of food table, calculate micro corresponding to each physical condition
The intake and energy intake amount demand of element, the use that the calculating process can be according to patient's dietary intake during medical rehabilitation
Amount standard and Chinese residents dietary guidelines determine, such as take in what food infant more, and what is taken in patient with operation more
Food, any food is taken in the elderly, these contents sanctified by usage will not be repeated here more, but not to limit the present invention.
In embodiments of the present invention, the generation method of above-mentioned recommending recipes, greatly improves the quality of life of user, keeps away
Exempt to lack the situation that certain trace element causes body health problem occur.
In embodiments of the present invention, can be according to the body constitution of user after trace element and gross calorific value is calculated
Carry out the recipe associated with constitution to push, its realization specific as follows：
Eat the nutritional ingredient that vegetable is included every time according to the user's early stage calculated；Inputted according to user
Health parameter, match query and the classification of TCM constitution of user's current physical condition match parameters in database；In data
Inquiry matches with the classification of TCM constitution in storehouse nutrient and taboo food content；By the user's early stage got per secondary eclipse
The nutritional ingredient included with vegetable is carried out with the nutrient matched with classification of TCM constitution and taboo food content that inquire
Analysis is compared, the edible vegetable of user's early stage is adjusted, several new food recipes are generated, realizes and is adapted to user's constitution
Food vegetable recommendation so that reach be conducive to user health, rehabilitation, fat-reducing or growth purpose, will not be repeated here.
Fig. 4 shows the structured flowchart for the trace element intake computing system that the present invention is provided, for convenience of description, figure
In only give part related to the present invention.
Weighing module 11, is built in the measuring equipment matched with cooking equipment, for each vegetable and every kind of tune
The weight of taste product is weighed；
First sending module 12, is built in the measuring equipment, for by menu name and weigh after weight amount,
Weight amount after flavouring title and weighing is sent respectively to terminal device；
First parsing module 13, is built in terminal device, for the weight after the menu name to receiving and weighing
Weight amount after numerical value, flavouring title and weighing is parsed；
Total value computing module 14, is built in the terminal device, for micro- from the common food prestored
This cooking vegetable and the micro- value of unit and calorie value corresponding to flavouring, calculating are searched in table and fuel value of food table
The total trace element value and gross calorific value of this cooking intake；
Output display module 15, is built in the terminal device, for the demand of checking according to user, output display meter
The total micro- value and gross calorific value of obtained this cooking intake.
Wherein, module 16 is prestored, is built in terminal device, for common in intelligent terminal memory storage in advance
Include dietary intake species and every in food trace element table and fuel value of food table, the micro- table of the common food
A kind of micro- numerical value of the unit that is included corresponding to food, the fuel value of food table comprising dietary intake species and each
The calorie value included corresponding to food.
In embodiments of the present invention, said system also includes：
Weighing module 17, are built in measuring equipment again, for the measuring equipment pair by matching with cooking equipment
The remaining vegetable of user is weighed again；
Second sending module 18, is built in the measuring equipment, for will weigh obtained menu name and again again
Weight amount after secondary weighing is sent to the terminal device；
Second parsing module 19, is built in the terminal device, claims again for receiving and parsing through the measuring equipment
The menu name that measures and the weight amount after weighing again；
Surplus computing module 20, is built in the terminal device, for micro- from the common food prestored again
Unit trace element value and the calorie value corresponding to cooking vegetable are searched in secondary element table and fuel value of food table, remaining dish is calculated
Micro- value and calorie value that product are included；
Correcting module 21, is built in the terminal device, and it is micro- that the remaining vegetable for being obtained using calculating is included
The total micro- value and gross calorific value that secondary element value and calorie value are taken in this cooking are modified.
In embodiments of the present invention, said system also includes：
Statistical analysis module 22, is built in the terminal device, for the total micro member taken in each cooking of user
Plain value and calorie value are counted, and the total micro- value and calorie value taken in the cooking several times counted on are divided
Analysis, obtains the heat Distribution value of the various micro- intakes of user and different foods；
Often meal consumption computing module 23, is built in the terminal device, for the body according to the user got in advance
Micro- intake and energy intake amount demand corresponding to body health information and each physical condition, meter
User is calculated often to eat the micro- value and calorie value of needs；
Vegetable and flavouring matching module 24, are built in the terminal device, and the user for being obtained according to calculating is every
Trace element value and calorie value, Corresponding matching vegetable and corresponding consumption, flavouring and corresponding consumption that meal needs；
Recommending recipes generation module 25, is built in the terminal device, for according to the vegetable matched and to application
Amount, flavouring and corresponding consumption, the recommending recipes that generation matches with user.
In this embodiment, said system also includes：
Advance receiving module 26, the user's body health information for receiving user's input in advance, user's body
Body health information includes adult status's information, infant's constitution information and patient's system information；
Intake demand computing module 27, is built in terminal device, for according to the micro- table of common food and
Fuel value of food table, calculates the micro- intake and energy intake amount demand corresponding to each physical condition.
Wherein, the function of above-mentioned modules will not be repeated here as described in above-mentioned embodiment of the method.
In embodiments of the present invention, by the measuring equipment matched with cooking equipment, to each vegetable and every kind of seasoning
The weight of product is weighed, and by menu name and weigh after weight amount, flavouring title and weigh after weight amount
It is sent respectively to terminal device；Terminal device to the weight amount after the menu name received and weighing, flavouring title and
Weight amount after weighing is parsed, while being looked into from the micro- table of the common food prestored and fuel value of food table
This cooking vegetable and the micro- value of unit and calorie value corresponding to flavouring are looked for, calculate that this cooking takes in is total micro
Element value and gross calorific value；According to the demand of checking of user, output display calculates total micro member of obtained this cooking intake
Element value and gross calorific value, are embodied as user and show this trace element amount for having dinner taken in and heat, provide the user facility,
Facilitate micro- value and calorie value that user monitoring is daily ingestion of, it is healthy.
It should be appreciated that the purposes of these embodiments is merely to illustrate the present invention and is not intended to limitation protection model of the invention
Enclose.In addition, it will also be appreciated that after the technology contents of the present invention have been read, those skilled in the art can make each to the present invention
Change, modification and/or variation are planted, all these equivalent form of values equally fall within the guarantor that the application appended claims are limited
Within the scope of shield.
Claims (10)
1. a kind of trace element intake computational methods, it is characterised in that methods described comprises the steps：
By the measuring equipment matched with cooking equipment, the weight to each vegetable and every kind of flavouring is weighed, and will
The weight amount after weight amount, flavouring title and weighing after menu name and weighing is sent respectively to terminal device；
Terminal device is to the weight amount after the weight amount after the menu name received and weighing, flavouring title and weighing
Parsed, at the same searched from the micro- table of the common food that prestores and fuel value of food table this cooking vegetable and
Unit trace element value and calorie value corresponding to flavouring, calculate the total micro- value and total amount of heat of this cooking intake
Value；
According to the demand of checking of user, output display calculates the total micro- value and total amount of heat of obtained this cooking intake
Value.
2. trace element intake computational methods according to claim 1, it is characterised in that it is described by with cooking equipment
Also include following steps before the measuring equipment matched, the step of being weighed to the weight of each vegetable and every kind of flavouring
Suddenly：
In advance in the micro- table of intelligent terminal memory storage common food and fuel value of food table, the common food is micro
Include the micro- numerical value of the unit included corresponding to dietary intake species and each food, the food in the list of elements
Calorimeter includes the calorie value included corresponding to dietary intake species and each food.
3. trace element intake computational methods according to claim 2, it is characterised in that methods described also includes following
Step：
The remaining vegetable of user is weighed again by the measuring equipment matched with cooking equipment；
Weight amount after weighing obtained menu name again and weighing again is sent to the terminal device；
Terminal device receives and parses through the weight number after the measuring equipment weighs obtained menu name and weighed again again
Value, and the list from the micro- table of the common food prestored and fuel value of food table corresponding to lookup cooking vegetable again
Position trace element value and calorie value, calculate micro- value and calorie value that remaining vegetable is included；
Total micro member that the micro- value and calorie value that the remaining vegetable obtained using calculating is included are taken in this cooking
Plain value and gross calorific value are modified.
4. trace element intake computational methods according to claim 3, it is characterised in that methods described also includes following
Step：
The total micro- value and calorie value of cooking intake each to user are counted, and the cooking several times counted on is taken the photograph
The total micro- value and calorie value entered is analyzed, and obtains the heat of the various micro- intakes of user and different foods
Distribution value；
Micro member according to corresponding to the physical condition information and each physical condition of the user got in advance
The intake and energy intake amount demand of element, calculate user and often eat the micro- value and calorie value of needs；
Often eaten the micro- value and calorie value of needs according to obtained user is calculated, Corresponding matching vegetable and corresponding consumption,
Flavouring and corresponding consumption；
According to the vegetable matched and to application amount, flavouring and corresponding consumption, generation is eaten with the recommendation that user matches
Spectrum.
5. trace element intake computational methods according to claim 4, it is characterised in that described to each cooking of user
Also comprise the steps before the step of total micro- value and calorie value of intake are counted：
The user's body health information of user's input is received in advance, and the user's body health information includes adult body
Matter information, infant's constitution information and patient's system information；
According to the micro- table of common food and fuel value of food table, the trace element corresponding to each physical condition is calculated
Intake and energy intake amount demand.
6. a kind of trace element intake computing system, it is characterised in that the system includes：
Weighing module, is built in the measuring equipment matched with cooking equipment, for each vegetable and every kind of flavouring
Weight is weighed；
First sending module, is built in the measuring equipment, for by menu name and weigh after weight amount, flavouring
Weight amount after title and weighing is sent respectively to terminal device；
First parsing module, is built in terminal device, for the weight amount after the menu name to receiving and weighing, adjusts
Weight amount after the taste name of an article claims and weighed is parsed；
Total value computing module, is built in the terminal device, for from the micro- table of the common food that prestores and
This cooking vegetable and the micro- value of unit and calorie value corresponding to flavouring are searched in fuel value of food table, this is calculated and fries
The total trace element value and gross calorific value of dish intake；
Output display module, is built in the terminal device, for the demand of checking according to user, and output display is calculated and obtained
This cooking intake it is total trace element value and gross calorific value.
7. trace element intake computing system according to claim 6, it is characterised in that institute's system also includes：
Module is prestored, is built in terminal device, in advance in the micro member of intelligent terminal memory storage common food
Include dietary intake species and each food institute in plain table and fuel value of food table, the micro- table of the common food
The micro- numerical value of unit that correspondence is included, the fuel value of food table is comprising corresponding to dietary intake species and each food
Comprising calorie value.
8. trace element intake computing system according to claim 7, it is characterised in that the system also includes：
Weighing module, is built in measuring equipment again, surplus to user for the measuring equipment by matching with cooking equipment
Remaining vegetable is weighed again；
Second sending module, is built in the measuring equipment, for will weigh obtained menu name again and weigh again
Weight amount afterwards is sent to the terminal device；
Second parsing module, is built in the terminal device, weighs for receiving and parsing through the measuring equipment and obtains again
Menu name and again weigh after weight amount；
Surplus computing module, is built in the terminal device, for again from the common food trace element prestored
Unit trace element value and the calorie value corresponding to cooking vegetable are searched in table and fuel value of food table, remaining vegetable is calculated and is wrapped
The micro- value and calorie value contained；
Correcting module, is built in the terminal device, the trace element that the remaining vegetable for being obtained using calculating is included
The total micro- value and gross calorific value that value and calorie value are taken in this cooking are modified.
9. trace element intake computing system according to claim 8, it is characterised in that the system also includes：
Statistical analysis module, is built in the terminal device, for each cooking of user is taken in it is total trace element value and
Calorie value is counted, and the total micro- value and calorie value taken in the cooking several times counted on are analyzed, and are obtained
The heat Distribution value of the various micro- intakes of user and different foods；
Often meal consumption computing module, is built in the terminal device, for according to the healthy of the user got in advance
Micro- intake and energy intake amount demand corresponding to condition information and each physical condition, calculate use
Family is often eaten the micro- value and calorie value of needs；
Vegetable and flavouring matching module, are built in the terminal device, for often eating needs according to calculating obtained user
Trace element value and calorie value, Corresponding matching vegetable and corresponding consumption, flavouring and corresponding consumption；
Recommending recipes generation module, is built in the terminal device, for according to the vegetable matched and to application amount, seasoning
Product and corresponding consumption, the recommending recipes that generation matches with user.
10. trace element intake computing system according to claim 9, it is characterised in that the system also includes：
Advance receiving module, the user's body health information for receiving user's input in advance, the user's body health
Condition information includes adult status's information, infant's constitution information and patient's system information；
Intake demand computing module, is built in terminal device, for according to the micro- table of common food and food heat
Scale, calculates the micro- intake and energy intake amount demand corresponding to each physical condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710309526.1A CN107153761A (en) | 2017-05-04 | 2017-05-04 | A kind of trace element intake computational methods and system |
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| CN109754864A (en) * | 2017-11-02 | 2019-05-14 | 宁波方太厨具有限公司 | A method of user's body situation is foretold based on diet food materials |
| CN110349650A (en) * | 2019-07-23 | 2019-10-18 | 珠海格力电器股份有限公司 | Food materials recommended method, apparatus and system |
| CN112863678A (en) * | 2021-01-08 | 2021-05-28 | 周敬洋 | Purine intake monitoring and early warning system and method |
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