CN107125395A - A kind of rabdosia rubescens tea and preparation method thereof - Google Patents
A kind of rabdosia rubescens tea and preparation method thereof Download PDFInfo
- Publication number
- CN107125395A CN107125395A CN201710465807.6A CN201710465807A CN107125395A CN 107125395 A CN107125395 A CN 107125395A CN 201710465807 A CN201710465807 A CN 201710465807A CN 107125395 A CN107125395 A CN 107125395A
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- rabdosia rubescens
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- 241001646826 Isodon rubescens Species 0.000 title claims abstract description 110
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 241001122767 Theaceae Species 0.000 title claims description 55
- 238000001035 drying Methods 0.000 claims abstract description 31
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 20
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 19
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 18
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 18
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 18
- 230000008569 process Effects 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000000470 constituent Substances 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 238000011010 flushing procedure Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 5
- 235000021096 natural sweeteners Nutrition 0.000 abstract 1
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 description 4
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- SDHTXBWLVGWJFT-XKCURVIJSA-N oridonin Chemical compound C([C@@H]1[C@@H](O)[C@@]23C(C1=C)=O)C[C@H]2[C@]12[C@@H](O)CCC(C)(C)[C@H]1[C@H](O)[C@@]3(O)OC2 SDHTXBWLVGWJFT-XKCURVIJSA-N 0.000 description 2
- CAQAFLRZJHXSIS-UHFFFAOYSA-N oridonin Natural products CC1(C)C=CC(O)C23COC(O)(C(O)C12)C45C(O)C(CCC34)C(=C)C5=O CAQAFLRZJHXSIS-UHFFFAOYSA-N 0.000 description 2
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 description 2
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001183967 Isodon Species 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 201000008197 Laryngitis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of rabdosia rubescens tea of tea-manufacturing technology technical field and preparation method thereof, the rabdosia rubescens tea includes following constituent：60 90 parts of Rabdosia rubescens；5 25 parts of Momordica grosvenori；5 10 parts of 5 15 parts of chrysanthemum and STEVIA REBAUDIANA, the preparation method of the rabdosia rubescens tea comprises the following steps：S1：Materials；S2：Cleaning；S3：Parch；S4：High-temperature process；S5：Drying；S6：Packaging, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA are added in the formula of rabdosia rubescens tea, STEVIA REBAUDIANA is a kind of natural sweetener low in calories, high sugariness, it can be good at hiding the bitter taste of Rabdosia rubescens, and STEVIA REBAUDIANA also has regulation blood pressure, reduction blood fat and the function such as clearing heat and detoxicating, Momordica grosvenori and chrysanthemum have relieving cough and moistening lung, laxation toxin expelling and the effect such as clearing heat and detoxicating, the preparation method for the rabdosia rubescens tea that the invention is proposed, the physiologically active and pharmaceutical activity of Rabdosia rubescens are fully maintained, the effective ingredient in Rabdosia rubescens is farthest remained.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, specially a kind of rabdosia rubescens tea and preparation method thereof.
Background technology
Tea, is a kind of distinctive famous drink of China, all over pin at home and abroad.Long-term drink tea has good health care to human body
Effect, for example, can lower cardiovascular and cerebrovascular morbidity and mortality risk, play the role of reduction cholesterol and blood pressure, help to prevent and treat senilism
Property dull-witted and have compressive resistance and angst resistance effect, Rabdosia rubescens, also known as rabdosia rubesens etc. are that Labiatae scented tea belongs to perennial herb or Asia
Shrub.Its bitter, cold nature, rich in 36 kinds of active drug compositions, with clearing heat and detoxicating, anti-inflammatory analgetic and it is antitumor the effect of,
Rabdosia rubescens is used to be usually used in the inflammation of upper respiratory tract such as treatment pharyngitis, laryngitis, tonsillitis, stomatitis for tea prepared by primary raw material
Disease.Existing rabdosia rubescens tea has dense bitter taste so that most people has inadaptability when drinking, and mouthfeel is not
It is good, in the preparation process of rabdosia rubescens tea, the loss of Oridonin in Rabdosia rubescens, B prime and Rosmarinic acid can be caused, is made
Obtain rabdosia rubescens tea active ingredient to be largely lost in, therefore, a kind of it is proposed that rabdosia rubescens tea and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of rabdosia rubescens tea and preparation method thereof, to solve to propose in above-mentioned background technology
Existing rabdosia rubescens tea there is dense bitter taste so that most people has inadaptability when drinking, and mouthfeel is bad,
In the preparation process of rabdosia rubescens tea, the loss of Oridonin in Rabdosia rubescens, B prime and Rosmarinic acid can be caused so that the winter
Insult the problem of careless tea active ingredient is largely lost in.
To achieve the above object, the present invention provides following technical scheme：A kind of rabdosia rubescens tea, the rabdosia rubescens tea includes as follows
Constituent：
60-90 parts of Rabdosia rubescens；5-25 parts of Momordica grosvenori；5-10 parts of 5-15 parts of chrysanthemum and STEVIA REBAUDIANA.
It is preferred that, a kind of preparation method of rabdosia rubescens tea, the preparation method of the rabdosia rubescens tea comprises the following steps：
S1：Materials：In the top tender leaf of the morning 6-10 points collection Rabdosia rubescens stem branch in annual May, drying shrinkage disease is rejected
Pest pollution and the rotten Rabdosia rubescens that goes rotten；
S2：Cleaning：The Rabdosia rubescens gathered in step S1 is cleaned, the soil on Rabdosia rubescens is removed, after the completion of cleaning,
Naturally dry；
S3：Parch：Parch equipment is heated to 100-120 DEG C, 60-90 parts of Rabdosia rubescens is sequentially added；5-25 parts of Momordica grosvenori；
5-10 parts of 5-15 parts of chrysanthemum and STEVIA REBAUDIANA are dried, and Rabdosia rubescens, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA are caused during drying
Stir, the parch time is 6-10 minutes；
S4：High-temperature process：Rabdosia rubescens tea after parch is carried out disinfection sterilization treatment, high-temperature sterilization using high pressure steam process
Time is 5-8 minutes, and temperature is 170-220 DEG C；
S5：Drying：Rabdosia rubescens tea after step S4 high-temperature process, which is put into baking room, is dried, and drying temperature is
40-45 DEG C, drying time is 1-2 days so that the water content of rabdosia rubescens tea is 8%-10%；
S6：Packaging：According to the packaging listing different with quality progress of different specifications.
It is preferred that, the cleaning method of the Rabdosia rubescens in the step S1 is to pour into Rabdosia rubescens in flowing water pond, carries out current
Rinse.
It is preferred that, the parch equipment in the step S3 is made up of stainless steel, and the Rabdosia rubescens during parch
Tealeaves accounts for the 40%-80% of parch volume of equipment.
It is preferred that, in the step 5, it is necessary to carry out natural air drying cooling treatment to rabdosia rubescens tea after the completion of drying.
Compared with prior art, the beneficial effects of the invention are as follows：A kind of rabdosia rubescens tea and its preparation side that the invention is proposed
Method, adds Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA in the formula of rabdosia rubescens tea, and STEVIA REBAUDIANA is a kind of day low in calories, high sugariness
Right sweetener, can be good at hiding the bitter taste of Rabdosia rubescens, and STEVIA REBAUDIANA also has regulation blood pressure, reduction blood fat and heat-clearing
The functions such as removing toxic substances, Momordica grosvenori and chrysanthemum have relieving cough and moistening lung, laxation toxin expelling and the effect such as clearing heat and detoxicating, and the winter that the invention is proposed insults
The preparation method of careless tea, fully maintains the physiologically active and pharmaceutical activity of Rabdosia rubescens, farthest remains Rabdosia rubescens
In effective ingredient, it is ensured that the mouthfeel of rabdosia rubescens tea, and preparation method is simple, it is with low cost.
Brief description of the drawings
Fig. 1 is preparation method flow chart of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
The present invention provides a kind of rabdosia rubescens tea, and the rabdosia rubescens tea includes following constituent：
60-90 parts of Rabdosia rubescens；5-25 parts of Momordica grosvenori；5-10 parts of 5-15 parts of chrysanthemum and STEVIA REBAUDIANA.
Referring to Fig. 1, the present invention also provides a kind of preparation method of rabdosia rubescens tea：
Embodiment 1
The preparation method of the rabdosia rubescens tea comprises the following steps：
S1：Materials：In the top tender leaf of the morning 6-10 points collection Rabdosia rubescens stem branch in annual May, drying shrinkage disease is rejected
Pest pollution and the rotten Rabdosia rubescens that goes rotten；
S2：Cleaning：The Rabdosia rubescens gathered in step S1 is cleaned, Rabdosia rubescens is poured into flowing water pond, current are carried out
Rinse, remove the soil on Rabdosia rubescens, after the completion of cleaning, dry naturally；
S3：Parch：Parch equipment is heated to 100 DEG C, 60 parts of Rabdosia rubescens is sequentially added；10 parts of Momordica grosvenori；14 parts of chrysanthemum
Dried for 6 parts with STEVIA REBAUDIANA, during drying Rabdosia rubescens, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA are stirred, parch
Time is 6 minutes, and parch equipment is made up of stainless steel, and Rabdosia rubescens tealeaves accounts for parch volume of equipment during parch
40%；
S4：High-temperature process：Rabdosia rubescens tea after parch is carried out disinfection sterilization treatment, high-temperature sterilization using high pressure steam process
Time is 5 minutes, and temperature is 170 DEG C；
S5：Drying：Rabdosia rubescens tea after step S4 high-temperature process, which is put into baking room, is dried, and drying temperature is 40
DEG C, drying time is 1 day, after the completion of drying, and natural air drying cooling treatment is carried out to rabdosia rubescens tea so that rabdosia rubescens tea contains
Water is 8%；
S6：Packaging：According to the packaging listing different with quality progress of different specifications.
Embodiment 2
The preparation method of the rabdosia rubescens tea comprises the following steps：
S1：Materials：In the top tender leaf of the morning 6-10 points collection Rabdosia rubescens stem branch in annual May, drying shrinkage disease is rejected
Pest pollution and the rotten Rabdosia rubescens that goes rotten；
S2：Cleaning：The Rabdosia rubescens gathered in step S1 is cleaned, Rabdosia rubescens is poured into flowing water pond, current are carried out
Rinse, remove the soil on Rabdosia rubescens, after the completion of cleaning, dry naturally；
S3：Parch：Parch equipment is heated to 120 DEG C, 90 parts of Rabdosia rubescens is sequentially added；25 parts of Momordica grosvenori；5 parts of chrysanthemum and
9 parts of STEVIA REBAUDIANA is dried, and during drying Rabdosia rubescens, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA is stirred, during parch
Between be 10 minutes, parch equipment is made up of stainless steel, and Rabdosia rubescens tealeaves accounts for parch volume of equipment during parch
80%.；
S4：High-temperature process：Rabdosia rubescens tea after parch is carried out disinfection sterilization treatment, high-temperature sterilization using high pressure steam process
Time is 8 minutes, and temperature is 220 DEG C；
S5：Drying：Rabdosia rubescens tea after step S4 high-temperature process, which is put into baking room, is dried, and drying temperature is 45
DEG C, drying time is 2 days, after the completion of drying, and natural air drying cooling treatment is carried out to rabdosia rubescens tea so that rabdosia rubescens tea contains
Water is 10%；
S6：Packaging：According to the packaging listing different with quality progress of different specifications.
Embodiment 3
The preparation method of the rabdosia rubescens tea comprises the following steps：
S1：Materials：In the top tender leaf of the morning 6-10 points collection Rabdosia rubescens stem branch in annual May, drying shrinkage disease is rejected
Pest pollution and the rotten Rabdosia rubescens that goes rotten；
S2：Cleaning：The Rabdosia rubescens gathered in step S1 is cleaned, Rabdosia rubescens is poured into flowing water pond, current are carried out
Rinse, remove the soil on Rabdosia rubescens, after the completion of cleaning, dry naturally；
S3：Parch：Parch equipment is heated to 110 DEG C, 75 parts of Rabdosia rubescens is sequentially added；15 parts of Momordica grosvenori；10 parts of chrysanthemum
Dried for 7.5 parts with STEVIA REBAUDIANA, during drying Rabdosia rubescens, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA are stirred, dried
The stir-fry time is 8 minutes, and parch equipment is made up of stainless steel, and Rabdosia rubescens tealeaves accounts for parch equipment appearance during parch
Long-pending 60%.；
S4：High-temperature process：Rabdosia rubescens tea after parch is carried out disinfection sterilization treatment, high-temperature sterilization using high pressure steam process
Time is 6.5 minutes, and temperature is 195 DEG C；
S5：Drying：Rabdosia rubescens tea after step S4 high-temperature process, which is put into baking room, is dried, and drying temperature is
42.5 DEG C, drying time is 1.5 days, after the completion of drying, carries out natural air drying cooling treatment to rabdosia rubescens tea so that Rabdosia rubescens
The water content of tea is 9%；
S6：Packaging：According to the packaging listing different with quality progress of different specifications.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of rabdosia rubescens tea, it is characterised in that：The rabdosia rubescens tea includes following constituent：
60-90 parts of Rabdosia rubescens；5-25 parts of Momordica grosvenori；5-10 parts of 5-15 parts of chrysanthemum and STEVIA REBAUDIANA.
2. a kind of preparation method of rabdosia rubescens tea, it is characterised in that：The preparation method of the rabdosia rubescens tea comprises the following steps：
S1：Materials：In the top tender leaf of the morning 6-10 points collection Rabdosia rubescens stem branch in annual May, drying shrinkage disease pest is rejected dirty
Dye and the rotten Rabdosia rubescens that goes rotten；
S2：Cleaning：The Rabdosia rubescens gathered in step S1 is cleaned, the soil on Rabdosia rubescens is removed, it is natural after the completion of cleaning
Dry；
S3：Parch：Parch equipment is heated to 100-120 DEG C, 60-90 parts of Rabdosia rubescens is sequentially added；5-25 parts of Momordica grosvenori；Chrysanthemum
5-15 parts are dried with 5-10 parts of STEVIA REBAUDIANA, and Rabdosia rubescens, Momordica grosvenori, chrysanthemum and STEVIA REBAUDIANA stirring are caused during drying
Uniformly, the parch time is 6-10 minutes；
S4：High-temperature process：Rabdosia rubescens tea after parch is carried out disinfection sterilization treatment, high-temperature sterilization time using high pressure steam process
For 5-8 minutes, temperature was 170-220 DEG C；
S5：Drying：Rabdosia rubescens tea after step S4 high-temperature process, which is put into baking room, is dried, and drying temperature is 40-45
DEG C, drying time is 1-2 days so that the water content of rabdosia rubescens tea is 8%-10%；
S6：Packaging：According to the packaging listing different with quality progress of different specifications.
3. a kind of preparation method of rabdosia rubescens tea according to claim 2, it is characterised in that：Winter in the step S1 insults
The cleaning method of grass is to pour into Rabdosia rubescens in flowing water pond, carries out current flushing.
4. a kind of preparation method of rabdosia rubescens tea according to claim 2, it is characterised in that：Parch in the step S3
Equipment is made up of stainless steel, and Rabdosia rubescens tealeaves accounts for the 40%-80% of parch volume of equipment during parch.
5. a kind of preparation method of rabdosia rubescens tea according to claim 2, it is characterised in that：In the step 5, in drying
After the completion of, it is necessary to rabdosia rubescens tea carry out natural air drying cooling treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710465807.6A CN107125395A (en) | 2017-06-19 | 2017-06-19 | A kind of rabdosia rubescens tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710465807.6A CN107125395A (en) | 2017-06-19 | 2017-06-19 | A kind of rabdosia rubescens tea and preparation method thereof |
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| CN107125395A true CN107125395A (en) | 2017-09-05 |
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ID=59736810
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710465807.6A Pending CN107125395A (en) | 2017-06-19 | 2017-06-19 | A kind of rabdosia rubescens tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112674192A (en) * | 2020-12-28 | 2021-04-20 | 淄博市农业科学研究院 | Method for making double-chrysanthemum tea and double-chrysanthemum tea bag |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078859A (en) * | 1992-05-22 | 1993-12-01 | 陈尚荣 | The preparation method of rabdosia health tea |
| CN101167509A (en) * | 2006-10-25 | 2008-04-30 | 张海 | Method for manufacturing rabdosia rubescens tea |
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
-
2017
- 2017-06-19 CN CN201710465807.6A patent/CN107125395A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078859A (en) * | 1992-05-22 | 1993-12-01 | 陈尚荣 | The preparation method of rabdosia health tea |
| CN101167509A (en) * | 2006-10-25 | 2008-04-30 | 张海 | Method for manufacturing rabdosia rubescens tea |
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112674192A (en) * | 2020-12-28 | 2021-04-20 | 淄博市农业科学研究院 | Method for making double-chrysanthemum tea and double-chrysanthemum tea bag |
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