CN107114488A - A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof - Google Patents
A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine, include the raw material of following parts by weight：100 120 parts of soybean mixture, 35 parts of plant flavouring thing, 24 parts of honey, 10 18 parts of nourishing the stomach Chinese medicine additive, 0.5 1.1 parts of sodium chloride, 0.2 0.6 parts of D-sorbite, 8 12 parts of edible wild herbs extract solution, 68 parts of sticky rice juice, 0.1 0.2 parts of gluconolactone, 0.3 0.7 parts of sodium acid carbonate.The abundant nutritional ingredient that the bean curd stick of the present invention contains, bright, mouthfeel is good, good toughness, and rich in the mineral matter such as multivitamin, dietary fiber and abundant calcium, iron, the diet nutritional of people can be promoted to reach balance, the effects such as a variety of Chinese medicine composition long-term consumption of addition has nourishing the stomach liver protection, stimulates circulation, reduces cholesterol, while the raw material of the preparation method of the present invention is easy to get, cost is relatively low, technique is concise, with higher practical value and good application prospect.
Description
Technical field
The present invention relates to technical field of agricultural product process, and in particular to a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and its preparation side
Method.
Background technology
Bean curd stick is a kind of traditional food that Chinese like very much, with strong beany flavour, while also there is other beans systems
Unique oral sensations not available for product.Bean curd stick color and luster is yellowish-white, glossy bright, containing abundant protein and multiple nutritional components, uses
Clear water immersion (summer cool winter-warm syndrome) can be sent out out for 3~5 hours.Can meat or fish, element, burning, stir-fry, cold and dressed with sauce, soup food etc., the delicate fragrance of food is refreshing
Mouthful, meat or fish, vegetarian diet have a distinctive flavour.Bean product bean curd stick is the time-honored Speciality Foods of China, and it has strong beany flavour, together
When also have unique oral sensations not available for other bean product, it is deep to be liked by Chinese.Data shows that 20 end of the centurys, China does
Dry 200,000 tons of bean curd stick yield, the billions of members of annual value of production.Bean product is not only also consumed in east but also deeply in west in recent years
The welcome of person, international market to bean curd stick product the need for measure and increase increasingly.Bean curd stick, also known as Beancurd sheet are protein molecules in denaturation
During with film formed by fat molecule phase-polymerization.Traditional bean curd stick color and luster is yellowish-white, glossy bright, contains abundant albumen
Matter and multiple nutritional components, soaking (summer cool winter-warm syndrome) with clear water can send out out for 3~5 hours, carry out the making of dish.Bean curd stick
It is the yield and quality of the composition of soybean material certainly to bean curd stick into segregation junction by the protein in soya-bean milk, fat etc.
Having obviously influences.
And mostly traditional bean curd stick it is the slurrying of progress, boiling, drying, flow package using single soya bean as raw material, and
Mostly produced with small workshop mode, technology is weak, soybean utilization rate only has 40% or so, it is low to go out bamboo rate, poor product quality, and
And the bean curd stick single varieties of output, homogeneity is seriously.It is battalion after all although traditional soya bean bean curd stick protein content is higher
Form point and taste flavor be more single, can not meet modern people diet nutritional is balanced and multiple tastes demand.Mesh
Before, studies in China focuses mostly in the optimization of bean curd stick production technology, how to improve opening up for bean curd stick quality and bean curd stick raw materials for production
Research in terms of exhibition is less.
Meanwhile, presently commercially available bean product nutritional ingredient is only limitted to nutrition contained by beans in itself, and bean product are especially rotten
The daily bread that bamboo etc. is liked very much as the common people, if adding more nutritional ingredients wherein more especially has dietotherapy
The Chinese medicine composition of function, very big benefit will be brought to the healthy of eater.
The content of the invention
For the defect of prior art, it is an object of the invention to provide a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine, the bean curd stick accumulates
The abundant nutritional ingredient contained, bright, mouthfeel is good, good toughness, and rich in multivitamin, dietary fiber and abundant
The mineral matters such as calcium, iron, can promote the diet nutritional of people to reach balance, a variety of Chinese medicine composition long-term consumption of addition has nourishing the stomach
Liver protection, the effects such as stimulate circulation, reduce cholesterol, while the raw material of the preparation method of the present invention is easy to get, cost is relatively low, work
Skill is concise, with higher practical value and good application prospect.
The present invention solves technical problem and adopted the following technical scheme that：
The invention provides a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine, include the raw material of following parts by weight：
100-120 parts of soybean mixture, 3-5 parts of plant flavouring thing, 2-4 parts of honey, 10-18 parts of nourishing the stomach Chinese medicine additive, chlorination
0.5-1.1 parts of sodium, 0.2-0.6 parts of D-sorbite, 8-12 parts of edible wild herbs extract solution, 6-8 parts of sticky rice juice, gluconolactone 0.1-0.2
Part, 0.3-0.7 parts of sodium acid carbonate.
Preferably, the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine includes the raw material of following parts by weight：
110 parts of soybean mixture, 4 parts of plant flavouring thing, 3 parts of honey, 14 parts of nourishing the stomach Chinese medicine additive, 0.8 part of sodium chloride, sorb
0.4 part of sugar alcohol, 10 parts of edible wild herbs extract solution, 7 parts of sticky rice juice, 0.15 part of gluconolactone, 0.5 part of sodium acid carbonate.
Preferably, the soybean mixture is black soya bean, soya bean and mung bean according to weight ratio 7:5:The mixture of 1 composition.
Preferably, the plant fumet is rose, Jasmine and honeysuckle according to weight ratio 2:1:The mixing of 3 compositions
Thing.
Preferably, the nourishing the stomach Chinese medicine additive is the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel according to weight ratio
1:1:2:1:3:The mixture of 2 compositions.
Preferably, the edible wild herbs extract solution is that Purslane extract, fiddlehead extract solution, sweet wormwood extract solution compare 3 according to weight:
3:The mixture of 1 composition.
The present invention also provides a kind of preparation method of the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 6-8 times
Water is heated to 80-90 degrees Celsius, decocts 1-3 hours, solid and liquid separation；Add 5-7 times to measure water the residue after first time water extraction again to enter
Second of water extraction of row, is extracted 1-2 hours, solid and liquid separation；Add 3-5 times to measure water the residue after second of water extraction again and carry out the 3rd
Secondary water extraction, is extracted 1-2 hours, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 60-70 DEG C of warm water and is soaked 0.9-1.5 hours, makes soybean mixture
Water absorption rate reaches 80-120%, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material
B；
Step 4,70-80 DEG C is heated to by soya-bean milk material B, sequentially add step 2 preparation concentrate A, honey, sodium chloride, mountain
Pears sugar alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2-4 minutes, then cool to 70-80 DEG C,
Gluconolactone, sodium acid carbonate are added, is stirred, heated at constant temperature measures concentration, when solid content in slurry with refractometer
For more than 50% when, be warming up to 80-86 DEG C, keep corresponding ventilation condition, when pulp surface formation epithelium, film is uncovered, hung
Dried on bamboo pole, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
Preferably, the preparation process of the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine is：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 7 times of water
85 degrees Celsius are heated to, is decocted 2 hours, solid and liquid separation；6 times of amount water are added to carry out second the residue after first time water extraction again
Water extraction, is extracted 1.5 hours, solid and liquid separation；Add 4 times of amount water to carry out third time water extraction the residue after second of water extraction again, extract
1.5 hours, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 65 DEG C of warm water and is soaked 1.2 hours, makes soybean mixture water absorption rate
100% is reached, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material B；
Step 4,70-80 DEG C is heated to by soya-bean milk material B, sequentially add step 2 preparation concentrate A, honey, sodium chloride, mountain
Pears sugar alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2-4 minutes, then cool to 70-80 DEG C,
Gluconolactone, sodium acid carbonate are added, is stirred, heated at constant temperature measures concentration, when solid content in slurry with refractometer
For more than 50% when, be warming up to 80-86 DEG C, keep corresponding ventilation condition, when pulp surface formation epithelium, film is uncovered, hung
Dried on bamboo pole, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
Compared with prior art, the present invention has following beneficial effect：
（1）One kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd of the present invention is using black soya bean, soya bean, mung bean as main material, and auxiliary with the addition of foster
Stomach qi-invigorating herb, edible wild herbs extract solution, by gradient heating and cooling and multiple extraction, mixing, remain soybean and enrich to greatest extent
Nutritional ingredient so that the bean curd stick gloss of preparation, lattice framing are uniform, have hollow, free from admixture, eat both effectiveness height, stomach nourishing health
Can be good, be conducive to the health of consumer.
（2）The present invention one kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd in the addition of plant flavouring thing, be rose, Jasmine and
Honeysuckle, is mixed, making the bean curd stick of preparation has the plant fragrance of a flower, enhances the appetite of consumer by extracting, while adding glossy privet
Son, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel, by extracting repeatedly, utilization rate is higher so that active ingredient is fully extracted so that
Product of the present invention has certain health value, and long-term consumption contributes to nourishing the stomach tonifying Qi, spleen benefiting and stimulating the appetite, reducing pressure and sugar.
（3）Edible wild herbs extract is introduced in one kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd of the present invention so that the bean curd stick production of preparation
The nutritional ingredient of product is more balanced, product is had abundant trophic structure, coordinates the honey of addition, and sticky rice juice causes the corruption prepared
Bamboo is rich in various nutriments, and demand of the human body to a variety of essential trace elements, a large amount of vitamins and amino acid can be met simultaneously.
（4）The abundant nutritional ingredient that a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine bean curd stick of the present invention contains, bright, mouth
Feel good, good toughness, and rich in the mineral matter such as multivitamin, dietary fiber and abundant calcium, iron, the meals of people can be promoted to seek
Support and reach balance, a variety of Chinese medicine composition long-term consumption of addition has nourishing the stomach liver protection, stimulates circulation, reduces the work(such as cholesterol
Effect, while the raw material of the preparation method of the present invention is easy to get, cost is relatively low, and technique is concise, with higher practical value and well
Application prospect.
Embodiment
With reference to specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, shown
So, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made all belongs to
In the scope of protection of the invention.
Embodiment 1.
One kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd of the present embodiment, includes the raw material of following parts by weight：
100 parts of soybean mixture, 3 parts of plant flavouring thing, 2 parts of honey, 10 parts of nourishing the stomach Chinese medicine additive, 0.5 part of sodium chloride, sorb
0.2 part of sugar alcohol, 8 parts of edible wild herbs extract solution, 6 parts of sticky rice juice, 0.1 part of gluconolactone, 0.3 part of sodium acid carbonate.
Soybean mixture in the present embodiment is black soya bean, soya bean and mung bean according to weight ratio 7:5:The mixture of 1 composition.
Plant fumet in the present embodiment is rose, Jasmine and honeysuckle according to weight ratio 2:1:3 compositions it is mixed
Compound.
Nourishing the stomach Chinese medicine additive in the present embodiment is the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel according to weight ratio
1:1:2:1:3:The mixture of 2 compositions.
Edible wild herbs extract solution in the present embodiment is Purslane extract, fiddlehead extract solution, sweet wormwood extract solution according to weight ratio
3:3:The mixture of 1 composition.
The preparation method of the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 6 times of water
80 degrees Celsius are heated to, is decocted 1 hour, solid and liquid separation；5 times of amount water are added to carry out second the residue after first time water extraction again
Water extraction, is extracted 1 hour, solid and liquid separation；Add 3 times of amount water to carry out third time water extraction the residue after second of water extraction again, extract 1
Hour, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 60 DEG C of warm water and is soaked 0.9 hour, makes soybean mixture water absorption rate
80% is reached, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material B；
Step 4,70 DEG C are heated to by soya-bean milk material B, sequentially add concentrate A, honey, sodium chloride, the sorbose of step 2 preparation
Alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2 minutes, then cool to 70 DEG C, addition glucose
Lactone, sodium acid carbonate, are stirred, heated at constant temperature, and concentration is measured with refractometer, when solid content is more than 50% in slurry
When, 80 DEG C are warming up to, corresponding ventilation condition is kept, when pulp surface formation epithelium, film is uncovered, hangs over and is dried on bamboo pole,
Produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
Embodiment 2.
One kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd of the present embodiment, includes the raw material of following parts by weight：
120 parts of soybean mixture, 5 parts of plant flavouring thing, 4 parts of honey, 18 parts of nourishing the stomach Chinese medicine additive, 1.1 parts of sodium chloride, sorb
0.6 part of sugar alcohol, 12 parts of edible wild herbs extract solution, 8 parts of sticky rice juice, 0.2 part of gluconolactone, 0.7 part of sodium acid carbonate.
Soybean mixture in the present embodiment is black soya bean, soya bean and mung bean according to weight ratio 7:5:The mixture of 1 composition.
Plant fumet in the present embodiment is rose, Jasmine and honeysuckle according to weight ratio 2:1:3 compositions it is mixed
Compound.
Nourishing the stomach Chinese medicine additive in the present embodiment is the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel according to weight ratio
1:1:2:1:3:The mixture of 2 compositions.
Edible wild herbs extract solution in the present embodiment is Purslane extract, fiddlehead extract solution, sweet wormwood extract solution according to weight ratio
3:3:The mixture of 1 composition.
The preparation method of the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 8 times of water
90 degrees Celsius are heated to, is decocted 3 hours, solid and liquid separation；7 times of amount water are added to carry out second the residue after first time water extraction again
Water extraction, is extracted 2 hours, solid and liquid separation；Add 5 times of amount water to carry out third time water extraction the residue after second of water extraction again, extract 2
Hour, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 70 DEG C of warm water and is soaked 1.5 hours, makes soybean mixture water absorption rate
120% is reached, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material B；
Step 4,80 DEG C are heated to by soya-bean milk material B, sequentially add concentrate A, honey, sodium chloride, the sorbose of step 2 preparation
Alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 4 minutes, then cool to 80 DEG C, addition glucose
Lactone, sodium acid carbonate, are stirred, heated at constant temperature, and concentration is measured with refractometer, when solid content is more than 50% in slurry
When, 80-86 DEG C is warming up to, corresponding ventilation condition is kept, when pulp surface formation epithelium, film is uncovered, hangs over and is dried in the air on bamboo pole
It is dry, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
Embodiment 3.
One kind nourishing the stomach containing Chinese medicine nutrient dried rolled bean curd of the present embodiment, includes the raw material of following parts by weight：
110 parts of soybean mixture, 4 parts of plant flavouring thing, 3 parts of honey, 14 parts of nourishing the stomach Chinese medicine additive, 0.8 part of sodium chloride, sorb
0.4 part of sugar alcohol, 10 parts of edible wild herbs extract solution, 7 parts of sticky rice juice, 0.15 part of gluconolactone, 0.5 part of sodium acid carbonate.
Soybean mixture in the present embodiment is black soya bean, soya bean and mung bean according to weight ratio 7:5:The mixture of 1 composition.
Plant fumet in the present embodiment is rose, Jasmine and honeysuckle according to weight ratio 2:1:3 compositions it is mixed
Compound.
Nourishing the stomach Chinese medicine additive in the present embodiment is the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel according to weight ratio
1:1:2:1:3:The mixture of 2 compositions.
Edible wild herbs extract solution in the present embodiment is Purslane extract, fiddlehead extract solution, sweet wormwood extract solution according to weight ratio
3:3:The mixture of 1 composition.
The preparation method of the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of the present embodiment, comprises the following steps：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 7 times of water
85 degrees Celsius are heated to, is decocted 2 hours, solid and liquid separation；6 times of amount water are added to carry out second the residue after first time water extraction again
Water extraction, is extracted 1.5 hours, solid and liquid separation；Add 4 times of amount water to carry out third time water extraction the residue after second of water extraction again, extract
1.5 hours, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 65 DEG C of warm water and is soaked 1.2 hours, makes soybean mixture water absorption rate
100% is reached, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material B；
Step 4,70-80 DEG C is heated to by soya-bean milk material B, sequentially add step 2 preparation concentrate A, honey, sodium chloride, mountain
Pears sugar alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2-4 minutes, then cool to 70-80 DEG C,
Gluconolactone, sodium acid carbonate are added, is stirred, heated at constant temperature measures concentration, when solid content in slurry with refractometer
For more than 50% when, be warming up to 80-86 DEG C, keep corresponding ventilation condition, when pulp surface formation epithelium, film is uncovered, hung
Dried on bamboo pole, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
The abundant nutritional ingredient that a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of the present invention contains, bright, mouthfeel is good, tough
Property it is good, and rich in the mineral matter such as multivitamin, dietary fiber and abundant calcium, iron, the diet nutritional of people can be promoted to reach
Balance, the effects such as a variety of Chinese medicine composition long-term consumption of addition has nourishing the stomach liver protection, stimulates circulation, reduces cholesterol, together
When the present invention the raw material of preparation method be easy to get, cost is relatively low, and technique is concise, with higher practical value and good application
Prospect.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (8)
1. a kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine, it is characterised in that include the raw material of following parts by weight：
100-120 parts of soybean mixture, 3-5 parts of plant flavouring thing, 2-4 parts of honey, 10-18 parts of nourishing the stomach Chinese medicine additive, chlorination
0.5-1.1 parts of sodium, 0.2-0.6 parts of D-sorbite, 8-12 parts of edible wild herbs extract solution, 6-8 parts of sticky rice juice, gluconolactone 0.1-0.2
Part, 0.3-0.7 parts of sodium acid carbonate.
2. one kind nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 1, it is characterised in that the nutrition of nourishing the stomach containing Chinese medicine
Bean curd stick includes the raw material of following parts by weight：
110 parts of soybean mixture, 4 parts of plant flavouring thing, 3 parts of honey, 14 parts of nourishing the stomach Chinese medicine additive, 0.8 part of sodium chloride, sorb
0.4 part of sugar alcohol, 10 parts of edible wild herbs extract solution, 7 parts of sticky rice juice, 0.15 part of gluconolactone, 0.5 part of sodium acid carbonate.
3. one kind nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 1 or 2, it is characterised in that the soybean mixture
It is black soya bean, soya bean and mung bean according to weight ratio 7:5:The mixture of 1 composition.
4. one kind nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 1 or 2, it is characterised in that the plant fumet
It is rose, Jasmine and honeysuckle according to weight ratio 2:1:The mixture of 3 compositions.
5. one kind nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 1 or 2, it is characterised in that the nourishing the stomach Chinese medicine adds
Plus thing is that the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, hawthorn, ginseng, dried orange peel compare 1 according to weight:1:2:1:3:The mixture of 2 compositions.
6. one kind nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 1 or 2, it is characterised in that the edible wild herbs extract solution
Compare 3 according to weight for Purslane extract, fiddlehead extract solution, sweet wormwood extract solution:3:The mixture of 1 composition.
7. a kind of method for preparing the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine as claimed in claim 1 or 2, it is characterised in that including following
Step：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 6-8 times
Water is heated to 80-90 degrees Celsius, decocts 1-3 hours, solid and liquid separation；Add 5-7 times to measure water the residue after first time water extraction again to enter
Second of water extraction of row, is extracted 1-2 hours, solid and liquid separation；Add 3-5 times to measure water the residue after second of water extraction again and carry out the 3rd
Secondary water extraction, is extracted 1-2 hours, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 60-70 DEG C of warm water and is soaked 0.9-1.5 hours, makes soybean mixture
Water absorption rate reaches 80-120%, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material
B；
Step 4,70-80 DEG C is heated to by soya-bean milk material B, sequentially add step 2 preparation concentrate A, honey, sodium chloride, mountain
Pears sugar alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2-4 minutes, then cool to 70-80 DEG C,
Gluconolactone, sodium acid carbonate are added, is stirred, heated at constant temperature measures concentration, when solid content in slurry with refractometer
For more than 50% when, be warming up to 80-86 DEG C, keep corresponding ventilation condition, when pulp surface formation epithelium, film is uncovered, hung
Dried on bamboo pole, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
8. a kind of preparation method of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine according to claim 7, it is characterised in that the step
For：
Step one, weigh on request and prepare each component raw material；
Step 2, plant flavouring thing, nourishing the stomach Chinese medicine additive are rinsed well with clear water, are added in pulverizer and are crushed, plus 7 times of water
85 degrees Celsius are heated to, is decocted 2 hours, solid and liquid separation；6 times of amount water are added to carry out second the residue after first time water extraction again
Water extraction, is extracted 1.5 hours, solid and liquid separation；Add 4 times of amount water to carry out third time water extraction the residue after second of water extraction again, extract
1.5 hours, solid and liquid separation；Merge three aqueous extracts, concentration obtains concentrate A；
Step 3, soybean mixture is cleaned up, and is placed in 65 DEG C of warm water and is soaked 1.2 hours, makes soybean mixture water absorption rate
100% is reached, is 1 by soybean mixture, water quality ratio:3 mixing are added in fiberizer, and grinding obtains soya-bean milk material B；
Step 4,70-80 DEG C is heated to by soya-bean milk material B, sequentially add step 2 preparation concentrate A, honey, sodium chloride, mountain
Pears sugar alcohol, edible wild herbs extract solution, sticky rice juice, stir, and are heated to 100 DEG C, are incubated 2-4 minutes, then cool to 70-80 DEG C,
Gluconolactone, sodium acid carbonate are added, is stirred, heated at constant temperature measures concentration, when solid content in slurry with refractometer
For more than 50% when, be warming up to 80-86 DEG C, keep corresponding ventilation condition, when pulp surface formation epithelium, film is uncovered, hung
Dried on bamboo pole, produce the nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine of invention.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710539333.5A CN107114488A (en) | 2017-07-04 | 2017-07-04 | A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof |
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| CN201710539333.5A CN107114488A (en) | 2017-07-04 | 2017-07-04 | A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof |
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| CN107114488A true CN107114488A (en) | 2017-09-01 |
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|---|---|---|---|
| CN201710539333.5A Withdrawn CN107114488A (en) | 2017-07-04 | 2017-07-04 | A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041177A (en) * | 2017-12-15 | 2018-05-18 | 柳州飞升鹏科技有限公司 | A kind of preparation method with the bean curd stick for aiding in reducing blood lipid |
| CN111887303A (en) * | 2019-05-06 | 2020-11-06 | 铜仁市妈豆绿色食品有限公司 | Formula of five-grain bean juice for nourishing stomach and tonifying spleen |
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| CN102934699A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Five-bean bean curd stick and preparation method thereof |
| CN103535635A (en) * | 2013-10-30 | 2014-01-29 | 杨小燕 | Dried beancurd stick food |
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN105532913A (en) * | 2015-12-16 | 2016-05-04 | 郑州郑先医药科技有限公司 | Eyesight-improving and eye fatigue-relieving bean curd sheet and preparation method thereof |
| CN105918487A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102934699A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Five-bean bean curd stick and preparation method thereof |
| CN103535635A (en) * | 2013-10-30 | 2014-01-29 | 杨小燕 | Dried beancurd stick food |
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN105532913A (en) * | 2015-12-16 | 2016-05-04 | 郑州郑先医药科技有限公司 | Eyesight-improving and eye fatigue-relieving bean curd sheet and preparation method thereof |
| CN105918487A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041177A (en) * | 2017-12-15 | 2018-05-18 | 柳州飞升鹏科技有限公司 | A kind of preparation method with the bean curd stick for aiding in reducing blood lipid |
| CN111887303A (en) * | 2019-05-06 | 2020-11-06 | 铜仁市妈豆绿色食品有限公司 | Formula of five-grain bean juice for nourishing stomach and tonifying spleen |
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Application publication date: 20170901 |