CN1071103C - Hot flavour macaroni with chicken-meat - Google Patents
Hot flavour macaroni with chicken-meat Download PDFInfo
- Publication number
- CN1071103C CN1071103C CN98112249A CN98112249A CN1071103C CN 1071103 C CN1071103 C CN 1071103C CN 98112249 A CN98112249 A CN 98112249A CN 98112249 A CN98112249 A CN 98112249A CN 1071103 C CN1071103 C CN 1071103C
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- China
- Prior art keywords
- chicken
- salt
- garlic
- macaroni
- meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to rice flour, particularly to hollow chicken powder. The formula of the present invention contains rice, water, chicken and salt. After being cleaned and soaked, the rice is crushed. The salt, the chicken, and thick vermicelli are added to form a hollow shape and then a mixture is baked. After a condiment is prepared and sealed, the condiment and baked hollow powder are put in a fast food box to be made into a product. The present invention has thin skin, is hollow and delicious, and is easy to add salt. The present invention is instant powder suitable for being put in a fast food box.
Description
The present invention relates to ground rice, particularly a kind of hot flavour macaroni with chicken-meat.
Wide powder, circular powder are arranged in the prior art, and these bean sheet jelly are thick, can not advance flavor and go into salt, can not fast food, and insipidness when edible.
The objective of the invention is to: a kind of hot flavour macaroni with chicken-meat is provided, and this powder makes hollow type, and skin is thin, hollow, and both easily flavor was gone into salt, reaches the purpose of fast food again.
Formation of the present invention: prescription is: rice, water, chicken, salt; Condiment is: vegetable oil, monosodium glutamate, garlic, ginger, white granulated sugar, Shaoxing rice wine, flower small stream capsicum, soya bean, Chinese prickly ash, pepper, verdant, garlic leaf, carrot, peeled shrimp.The component of prescription is: rice 10-15%, water 10-15%, chicken 0.6-1%, salt 0.1-0.5%; The component of condiment is: vegetable oil 0.6-1%, monosodium glutamate 0.02-0.07%, garlic 0.1-0.5%, ginger 0.1-0.5%, white granulated sugar 0.2-0.7%, Shaoxing rice wine 0.1-0.5%, flower small stream capsicum 0.2-0.7%, soya bean 0.2-0.7%, Chinese prickly ash 0.03-0.08%, pepper 0.02-0.07%, verdant 0.05-0.1%, garlic leaf 0.03-0.08%, carrot 0.04-0.09%, peeled shrimp 0.04-0.09%.Rice soaked 12 hours through cleaning, and pulverized, and with salt, with chicken, went out bean vermicelli, was processed into hollow type, dried; With vegetable oil, monosodium glutamate, garlic, ginger, white granulated sugar, Shaoxing rice wine, flower small stream capsicum, soya bean, Chinese prickly ash, pepper, verdant, garlic leaf, carrot, peeled shrimp, make condiment, place encapsulation in the bag, with the hot flavour macaroni with chicken-meat mess-tin inner packing of packing into, through dispatching from the factory after the assay was approved.
Compared with the prior art, skin of the present invention is thin, hollow, delicious and crisp, advances flavor easily and goes into salt, and can put into various condiment in hollow the inside, and is edible with the people who adapts to different taste, is specially adapted to fast food, makes the box-packed powder that makes things convenient for of fast food.
Embodiments of the invention: after 100 jin of cleanings of rice, water soaked 12 hours for 100 jin, with 1 jin of salt, with 6 jin in chicken, went out bean vermicelli again after the pulverizing, was processed into hollow type, dried then to be finished product; With 6 jin of vegetable oil, 2 liang of monosodium glutamates, 1 jin in garlic, 1 jin in ginger, 2 jin of white granulated sugars, 1 jin of Shaoxing rice wine, 2 jin in flower small stream capsicum, 2 jin of soya beans, 3 liang in Chinese prickly ash, 2 liang in pepper, verdant 5 liang, 3 liang on garlic leaf, 4 liang in carrot, 4 liang in peeled shrimp, effect condiment, separately pack into hollow powder and encapsulate in the mess-tin in the packing back.
Claims (1)
1, a kind of hot flavour macaroni with chicken-meat is characterized in that: the composition of raw material is: rice 10～15%, water 10～15%, chicken 0.6～1%, salt 0.1～0.5%; The composition of condiment is: vegetable oil 0.6～1%, monosodium glutamate 0.02～0.07%, garlic 0.1～0.5%, ginger 0.1～0.5%, white granulated sugar 0.2～0.7%, Shaoxing rice wine 0.1～0.5%, flower small stream capsicum 0.2～0.7%, soya bean 0.2～0.7%, Chinese prickly ash 0.03～0.08%, pepper 0.02～0.07%, verdant 0.05～0.1%, garlic leaf 0.03～0.08%, carrot 0.04～0.09%, peeled shrimp 0.04～0.09%;
Rice soaked 12 hours through cleaning, and pulverized, and with salt, with chicken, went out bean vermicelli, was processed into hollow type, dried; With vegetable oil, monosodium glutamate, garlic, ginger, white granulated sugar, Shaoxing rice wine, flower small stream capsicum, soya bean, Chinese prickly ash, pepper, verdant, garlic leaf, carrot, peeled shrimp, make condiment, place encapsulation in the bag, with the hot flavour macaroni with chicken-meat mess-tin inner packing of packing into, through dispatching from the factory after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112249A CN1071103C (en) | 1998-09-15 | 1998-09-15 | Hot flavour macaroni with chicken-meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112249A CN1071103C (en) | 1998-09-15 | 1998-09-15 | Hot flavour macaroni with chicken-meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1217155A CN1217155A (en) | 1999-05-26 |
| CN1071103C true CN1071103C (en) | 2001-09-19 |
Family
ID=5222119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98112249A Expired - Fee Related CN1071103C (en) | 1998-09-15 | 1998-09-15 | Hot flavour macaroni with chicken-meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1071103C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294850C (en) * | 2003-10-10 | 2007-01-17 | 成坚 | Chicken meat concentrate and its production method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134244A (en) * | 1996-01-09 | 1996-10-30 | 钟云洪 | Intant rice vermicelli |
-
1998
- 1998-09-15 CN CN98112249A patent/CN1071103C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134244A (en) * | 1996-01-09 | 1996-10-30 | 钟云洪 | Intant rice vermicelli |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1217155A (en) | 1999-05-26 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |