CN107099408A - A kind of Tea Polyphenols preparation of wine - Google Patents
A kind of Tea Polyphenols preparation of wine Download PDFInfo
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- CN107099408A CN107099408A CN201710558017.2A CN201710558017A CN107099408A CN 107099408 A CN107099408 A CN 107099408A CN 201710558017 A CN201710558017 A CN 201710558017A CN 107099408 A CN107099408 A CN 107099408A
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- grape wine
- tea polyphenols
- wine
- cellar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
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- Life Sciences & Earth Sciences (AREA)
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- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Tea Polyphenols preparation of wine, comprise the following steps：Step one, from storing sth. in a cellar the grape wine in karst cave；Step 2, tea polyphenol extract：Flooding is used after tealeaves is crushed, is decolourized using organic solvent and caffeine, is then extracted using ethyl acetate, last recycling design and drying, Tea Polyphenols is obtained；Step 3, by Tea Polyphenols according to 35:100 weight stirs than adding in grape wine, obtains Tea Polyphenols grape wine.The grape wine that the present invention is stored sth. in a cellar from karst cave, the quality and excellent taste of grape wine, more mellowness, submissive when drinking.The mineral matter of karst cave gradually can be penetrated into grape wine, so that the quality and mouthfeel of grape wine more fragrant aroma, aftertaste are long, simultaneously because having dissolved in the active ingredient Tea Polyphenols in tealeaves in grape wine, allow grape wine there is beautifying face and moistering lotion, anti-oxidant and anti-aging, health, health care, prevents the foster multiple efficacies such as lesion.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Tea Polyphenols preparation of wine.
Background technology
Grape wine is the alcoholic beverage that a kind of depth is liked by society, and it contains a variety of compositions beneficial to human body, long
Phase drinks in right amount is conducive to health.The grape wine sold on the market at present all simple brewed with grape form, and do not have also
There are involvement or the grape wine containing Tea Polyphenols.Therefore, how to prepare a kind of grape wine containing Tea Polyphenols becomes the field skill
The direction that art personnel make great efforts.
The content of the invention
It is an object of the invention to provide a kind of Tea Polyphenols preparation of wine, above-mentioned prior art can be fully solved
Weak point.
The purpose of the present invention is realized by following technical proposals：
A kind of Tea Polyphenols preparation of wine, comprises the following steps：
Step one, from storing sth. in a cellar the grape wine in karst cave；
Step 2, tea polyphenol extract：Flooding is used after tealeaves is crushed, is decolourized using organic solvent and caffeine, then
Extracted using ethyl acetate, last recycling design and drying, obtain Tea Polyphenols；
Step 3, by Tea Polyphenols according to 3-5：100 weight stirs than adding in grape wine, obtains Tea Polyphenols
Grape wine.
Preferably, the grape wine in the step one need to store sth. in a cellar 2-3 in karst cave.
Preferably, in the step 2, tealeaves carries out filter residue with after flooding 3 times, obtains primary filtrate.
Preferably, after the filter residue is extracted with hydrous ethanol, time filtrate is obtained, and after primary filtrate is mixed with time filtrate, 45
DEG C it is concentrated under reduced pressure to give concentrate.
In summary, Tea Polyphenols grape wine is obtained, this Tea Polyphenols grape wine mouthfeel balance, wine body is full, and tannin is compact, special
Not Shi He the elderly drink trial test, meanwhile, drink be conducive to health for a long time.
Compared with prior art, the beneficial effects of the present invention are：The grape wine that the present invention is stored sth. in a cellar from karst cave, Portugal
The quality and excellent taste of grape wine, more mellowness, submissive when drinking.There are a variety of mineral matters beneficial to human body, Portugal in solution cavity
Grape wine long-term storage is in solution cavity, and these mineral matters gradually can be penetrated into grape wine, so as to improve the quality and mouthfeel of grape wine.
The active ingredient Tea Polyphenols dissolved in again in tealeaves in this grape wine, with beautifying face and moistering lotion, anti-oxidant and anti-aging,
Health, health care prevents the multiple efficacies such as lesion.
Embodiment
With reference to specific embodiment, the present invention is further illustrated.
A kind of Tea Polyphenols preparation of wine, comprises the following steps：
Step one, from the grape wine in karst cave is stored sth. in a cellar, time 2-3 is stored sth. in a cellar；
Step 2, tea polyphenol extract：
Flooding is used after tealeaves is crushed 3 times, primary filtrate is obtained after filter residue, filter residue is extracted with 2 to 3 times of hydrous ethanol
After once, time filtrate is obtained, after primary filtrate is mixed with time filtrate, 45 DEG C are concentrated under reduced pressure to give concentrate, then using organic molten
Agent decolouring and caffeine, are then extracted, last recycling design and drying using ethyl acetate, obtain Tea Polyphenols；
Step 3, by Tea Polyphenols according to 3-5：100 weight stirs than adding in grape wine, obtains Tea Polyphenols
Grape wine.
Organic solvent is carried out 2 extractions and is removed the impurity such as depigmentation, caffeine from the chloroform of 1 times of amount of concentrate.Reclaim molten
Multistage distillation technique is used during agent, solvent is recycled completely.
Because Tea Polyphenols has very strong antioxidation, incorporate karst cave and store sth. in a cellar in grape wine, with having in dregs of grape wine
Beneficial mineral matter fusion, interaction makes this grape wine more mellow, Shu Run.After people drink for a long time, can produce it is anti-oxidant, it is anti-ageing
Old effect so that the more aobvious young and vigor of people.
Meanwhile, natural cave dwelling stores sth. in a cellar the polyphenol of grape wine in itself and mutually promoted with Tea Polyphenols, and fusion, people drink for a long time,
It can substantially reduce the harm of cancer and cardiovascular and cerebrovascular diseases, strengthen Immune Function, help vasodilation, with disappearing
Scorching, sterilization, antivirus action, induce metabolism and the enhancing body intracellular metabolite enzymatic activity of prostaglandin, particularly in cell activation
In terms of detoxication mechanisms, acceptor combination, intercellular substance transmission, cell propagation.Function above and special efficacy, this more aobvious Tea Polyphenols
The characteristics of novelty of grape wine, novelty, practicality.
Secondly, grape wine has effects that the extract in anti-aging, grape wine in itself, can control the old of skin
Change.The cosmetology function of grape wine comes from it and contains abundant polyphenol substance and resveratrol.Tea Polyphenols, phase are added on the basis of again
Mutually promote, people have more superpower anti-oxidation function after drinking for a long time, can improve the metabolism of human body, desalinate pigment, make
Skin becomes more pale and smooth.Tea Polyphenols grape wine can improve the content of human body good cholesterol, so as to allow blood more
Brain is flowed to unobstructedly.Long-term drink in right amount can expand the blood vessel of brain, improve CBF, reach and excite brain intelligence, enhancing
Effect of memory.
Tea Polyphenols grape wine contains aldehydes matter, simultaneously containing vitamin C, vitamin E and carrotene, these materials tool
Wheat Protein, can lift the ratio of high-quality cholesterol in human body, keep the metabolism of human normal, make the bodily form of people
It will not become too fat to move with advancing age.In addition, grape wine contains substantial amounts of irony, with warming up effect of invigorating blood circulation, because
This can efficiently reduce the accumulation of body internal water, and the purpose of fat-reducing can be so reached by detumescence.
Drinking Tea Polyphenols wine set in right amount daily plays the role of to strengthen bone.The appropriate people for drinking Tea Polyphenols grape wine,
No matter men and women, has higher bone density than the people that those are not drunk.Thus Tea Polyphenols grape wine is more aobvious unique and effect.
Tea Polyphenols grape wine can also slow down the growth of bacterium, so as to effectively prevent decayed tooth and loss of tooth.Tea is more
OPC, which can be dispelled effectively, in phenol grape wine causes the bacterium of decayed tooth and loss of tooth.
Contain a kind of chemical substance for preventing breast cancer in Tea Polyphenols grape wine.Why this material has this work(
Effect, be because it can antiestrogenic, and estrogen with it is breast cancer related.It is possible thereby to prevent the generation of breast cancer.Senile dementia
Disease has become a kind of global geriatric disease, therefore worldwide all receives much attention.Grape wine in itself then can be with
The starch deposition of the brain memory functional areas of alzheimer disease type is reduced, so as to improve cognitive function and the memory of brain
Function.Tea Polyphenols grape wine stores sth. in a cellar grape wine using karst cave, while adding Tea Polyphenols, benefit is also shown to this.
It is to be rich in have resveratrol in Tea Polyphenols grape wine, this constituents has what prevention high fat of blood and conditioning blood sugar were metabolized
Effect, is also beneficial to the unobstructed of blood circulation inside body.Appropriate Tea Polyphenols grape wine of drinking helps to prevent " three high " problem.Often
The people that it drinks a cuvette Tea Polyphenols grape wine is lower than the probability that other people infect helicobacter pylori.Helicobacter pylori is typically
The main inducing of gastritis, ulcer and stomach cancer.
The grape wine that the present invention is stored sth. in a cellar from karst cave, the quality and excellent taste of grape wine, when drinking more mellowness,
It is submissive.There are a variety of mineral matters beneficial to human body in solution cavity, grape wine long-term storage is in solution cavity, and these mineral matters can be gradually
Penetrate into grape wine, so as to improve the quality and mouthfeel of grape wine.
In summary, the present invention stores sth. in a cellar karst cave after grape wine merges with Tea Polyphenols, not exclusively improves grape
The quality and mouthfeel of wine, more fragrant aroma, long times of aftertaste when drinking are drunk be conducive to healthy, and tool for a long time in right amount
Have beautifying face and moistering lotion, anti-oxidant, anti-aging, radioresistance, hypotensive, keep blood pressure stabilization, hypoglycemic, stomach of releiving is nervous, helps and disappears
Change, the multiple efficacies such as fat-reducing.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modifications, equivalent substitutions and improvements made within refreshing and principle etc., should be included in the scope of the protection.
Claims (4)
1. a kind of Tea Polyphenols preparation of wine, it is characterised in that comprise the following steps：
Step one, from storing sth. in a cellar the grape wine in karst cave；
Step 2, tea polyphenol extract：Flooding is used after tealeaves is crushed, is decolourized and caffeine, then used using organic solvent
Ethyl acetate is extracted, last recycling design and drying, obtains Tea Polyphenols；
Step 3, by Tea Polyphenols according to 3-5：100 weight stirs than adding in grape wine, obtains Tea Polyphenols grape
Wine.
2. preparation method according to claim 1, it is characterised in that：Grape wine in the step one need to be in karst cave
In store sth. in a cellar 2-3.
3. preparation method according to claim 1, it is characterised in that：In the step 2, tealeaves with after flooding 3 times,
Filter residue is carried out, primary filtrate is obtained.
4. preparation method according to claim 3, it is characterised in that：After the filter residue is extracted with hydrous ethanol, obtain secondary
Filtrate, after primary filtrate is mixed with time filtrate, 45 DEG C are concentrated under reduced pressure to give concentrate.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710558017.2A CN107099408A (en) | 2017-07-10 | 2017-07-10 | A kind of Tea Polyphenols preparation of wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710558017.2A CN107099408A (en) | 2017-07-10 | 2017-07-10 | A kind of Tea Polyphenols preparation of wine |
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| CN107099408A true CN107099408A (en) | 2017-08-29 |
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| CN201710558017.2A Pending CN107099408A (en) | 2017-07-10 | 2017-07-10 | A kind of Tea Polyphenols preparation of wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828573A (en) * | 2017-12-18 | 2018-03-23 | 中科国思生物科技研究（广州）有限公司 | One kind is refreshed oneself red fruit wine and preparation method thereof |
| CN108841525A (en) * | 2018-06-26 | 2018-11-20 | 石阡县苔玺茶业有限公司 | A kind of preparation method of green tea wine |
| CN109370825A (en) * | 2018-12-25 | 2019-02-22 | 李成山 | A kind of selenium-rich grape wine and preparation method thereof |
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| CN1214365A (en) * | 1997-10-13 | 1999-04-21 | 朱炜 | Health care wine |
| CN101130726A (en) * | 2007-09-11 | 2008-02-27 | 温泓杰 | Anti-senescence wine and method of producing the same |
| CN106148060A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry white wine |
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2017
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Patent Citations (3)
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|---|---|---|---|---|
| CN1214365A (en) * | 1997-10-13 | 1999-04-21 | 朱炜 | Health care wine |
| CN101130726A (en) * | 2007-09-11 | 2008-02-27 | 温泓杰 | Anti-senescence wine and method of producing the same |
| CN106148060A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry white wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828573A (en) * | 2017-12-18 | 2018-03-23 | 中科国思生物科技研究（广州）有限公司 | One kind is refreshed oneself red fruit wine and preparation method thereof |
| CN108841525A (en) * | 2018-06-26 | 2018-11-20 | 石阡县苔玺茶业有限公司 | A kind of preparation method of green tea wine |
| CN108841525B (en) * | 2018-06-26 | 2022-02-01 | 石阡县苔玺茶业有限公司 | Preparation method of green tea wine |
| CN109370825A (en) * | 2018-12-25 | 2019-02-22 | 李成山 | A kind of selenium-rich grape wine and preparation method thereof |
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Application publication date: 20170829 |
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