CN107094968A

CN107094968A - Freeze rice saqima

Info

Publication number: CN107094968A
Application number: CN201710148809.2A
Authority: CN
Inventors: 方晓明
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-04-24
Filing date: 2017-04-24
Publication date: 2017-08-29

Abstract

Freeze rice saqima, be divided into nine steps and be made, the first step first makes and freezes rice, second step, makes flour embryo bar, and the 3rd step is fried and freezes rice, 4th step, fries flour billet, the 5th step, roasted sesame, the 6th step fries SEMEN PINI KORAIENSIS, 7th step, sugar cook spice, the 8th step, restocking is cut into slices, the 9th step, is frozen rice saqima cooling packing after section and is got product.The present invention adopts new technology, newly formula making.Gained finished product not only have frozen rice sugar it is crisp, fragrant and sweet, it is fluffy the characteristics of, also have saqima it is soft, it is sweet and tasty the characteristics of, it is not only crisp but also soft when edible, the taste of existing rice, there is the taste of fermentation powder below again, mouthfeel is more preferably, easy to digest, have the nutrition of rice and flour concurrently, a variety of nutrient absorptions of human body can be met；Overcome the shortcoming of frozen rice sugar made from existing homogenous material, saqima nutrition, mouthfeel is single, can not to meet human body a variety of nutrient absorptions requirement；A kind of novel taste, polyauxotrophic product are provided for food service industry.The more market competitiveness.

Description

Freeze rice saqima

Technical field

Adopt new technology, be newly formulated the present invention relates to method for making food field, particularly one kind, obtained finished product is not only With frozen rice sugar it is crisp, fragrant and sweet, it is fluffy the characteristics of, also with saqima it is soft, it is sweet and tasty the characteristics of, not only crisp but also shortcake when edible Soft, the taste of existing rice, the taste for having fermentation powder below again, mouthfeel is more preferably, easy to digest, has the nutrition of rice and flour concurrently, can expire The jelly rice saqima of the sufficient a variety of nutrient absorptions of human body.

Background technology

Frozen rice sugar is a kind of Speciality Foods of south China, and it uses rice or millet to be made as raw material, and it has Crisp, fragrant and sweet, fluffy the characteristics of；Saqima is a kind of Speciality Foods of northern China, and it uses flour to be made as primary raw material, The characteristics of it has soft, sweet and tasty, fluffy.Both due to be all using single raw material as making material, it is obtained into Product mouthfeel is single, not comprehensive nutrition, it is impossible to meet the requirement of a variety of nutrient absorptions of human body.

The content of the invention

It is obtained due to being all to use single raw material as making material in order to overcome existing frozen rice sugar, saqima Finished product mouthfeel is single, not comprehensive nutrition, it is impossible to meets the drawbacks of a variety of nutrient absorptions of human body are required, is adopted the invention provides one kind With new technology, new formula, obtained finished product not only have frozen rice sugar it is crisp, fragrant and sweet, it is fluffy the characteristics of, it is also crisp with saqima It is soft, sweet and tasty the characteristics of, not only crisp but also soft when edible, the taste of existing rice, the taste for having fermentation powder below again, mouthfeel more preferably, It is easy to digest, have the nutrition of rice and flour concurrently, the jelly rice saqima of a variety of nutrient absorptions of human body can be met.

The technical solution adopted for the present invention to solve the technical problems is：

Freeze rice saqima, it is characterised in that be divided into nine steps and be made, the first step first makes and freezes rice, and second step makes Flour embryo bar, the 3rd step is fried and freezes rice, the 4th step, fries flour billet, and the 5th step, roasted sesame, the 6th step fries SEMEN PINI KORAIENSIS, the 7th Step, sugar cook spice, the 8th step, restocking section, the 9th step is frozen rice saqima cooling packing and got product after section.

When described progress makes jelly rice process, soaked 15 hours from first-class glutinous rice, steamer is put into after draining the water and steams 40 Minute, it is steamed after pour out in cooling, cooling procedure, while cool down while rubbed with hand rubbing, the rice group formed during steaming is rubbed scattered, it is cold But move on to threshing ground afterwards to dry, the steamed grain of rice dries after dehydration i.e. gelation rice, freezes rice and is placed on drying shady and cool place after vacant six months Use.

When described progress makes flour embryo bar process, added after adding baking powder mixing sieving from appropriate Plain flour The egg liquid and water broken up, are kneaded into the dough of moistening, dough are left to ferment 15 minutes, then by dough with the rolling pin face of rolling into It is stand-by that piece is cut into fine flour embryo.

When jelly rice process is fried in described progress, first-class tea oil is poured into iron pan and is heated to boiling, temperature is arrived at 110 DEG C Between 120 DEG C, it then will freeze rice and be put into frying in pot, pulled out when freezing rice surface frying light golden rod yellow with strainer, oil-control cooling It is stand-by.

When flour billet process is fried in described progress, flour billet is put into fried in hot tea oil cauldron, frying light golden rod yellow When pulled out with strainer, oil-control cooling it is stand-by.

During described carry out sugar cook spice process, proportionally sugar candy, maltose, white soft sugar and cold boiled water water are poured into In sugar boiler, heating is boiled to 40 DEG C or so, and syrup occurs after another typical material, is changed to small fire infusion, until syrup can be drawn out carefully During thread state, heating burning things which may cause a fire disaster is turned down, the jelly rice fried and flour embryo bar, the sesame fried and SEMEN PINI KORAIENSIS are put into pot in the lump In, stirred with instrument, the action of stirring is rapid, quickly stir-fries, jelly rice and flour embryo bar is wrapped syrup.

During described carry out restocking slicing process, by the syrup of uniform mix, freeze rice, flour embryo bar, sesame, SEMEN PINI KORAIENSIS and mix Close material to shovel out out of sugar boiler while hot in the model framework being placed on operation chopping board, model framework finished product profile needed for is carried out From operator dips a small amount of cold water with hand will be floating whole above compound, sprinkles a small amount of red silk and sweet osmanthus, then with circle rolling Cylinder is smooth by the rolling of compound upper end with micro- power, then removes framework and cuts into bulk with scraper.

When described progress freezes rice saqima cooling packing process after cutting into slices, packaging material uses the other plastic paper of food-grade Packaging.

During beneficial effect of the present invention：The present invention adopts new technology, newly formula making.Gained finished product not only has frozen rice sugar pine Crisp, fragrant and sweet, fluffy the characteristics of, also with saqima it is soft, it is sweet and tasty the characteristics of, not only crisp but also soft when edible, the taste of existing rice Road, the taste for having fermentation powder below again, mouthfeel is more preferably, easy to digest, has the nutrition of rice and flour concurrently, can meet a variety of nutrition of human body Absorb；Overcome frozen rice sugar made from existing homogenous material, saqima nutrition, mouthfeel is single, can not meet a variety of nutrition of human body Absorb desired shortcoming；A kind of novel taste, polyauxotrophic product are provided for food service industry.Freeze relative to made from homogenous material Rice sugar, saqima have more the market competitiveness.

Brief description of the drawings

Invention is described further below in conjunction with drawings and examples.

Fig. 1 is invention Making programme block diagram.

Embodiment

Shown in Fig. 1, freeze rice saqima, be divided into nine steps and be made, the first step first makes and freezes rice, and second step makes Flour embryo bar, the 3rd step is fried and freezes rice, the 4th step, fries flour billet, and the 5th step, roasted sesame, the 6th step fries SEMEN PINI KORAIENSIS, the 7th Step, sugar cook spice, the 8th step, restocking section, the 9th step is frozen rice saqima cooling packing and got product after section.Made Freeze rice process when, from first-class glutinous rice soak 15 hours, be put into after draining the water steamer steam 40 minutes, it is steamed after pour out cooling, it is cold But during, rubbed in cooling with hand rubbing, the rice group formed during steaming is rubbed scattered, threshing ground is moved on to after cooling and is dried, it is steamed The grain of rice dry dehydration after i.e. gelation rice, freeze rice be placed on drying shady and cool place used after vacant six months.Carry out making flour embryo bar During process, the egg liquid and water for adding and breaing up after baking powder mixing sieving are added from appropriate Plain flour, the face of moistening is kneaded into Group, dough is left to ferment 15 minutes, dough is then rolled into dough sheet with rolling pin, and to be cut into fine flour embryo stand-by.Carry out fried jelly rice work During sequence, first-class tea oil is poured into iron pan and is heated to boiling, temperature will be frozen rice between 110 DEG C to 120 DEG C, then and is put into pot Frying, is pulled out, oil-control cooling is stand-by when freezing rice surface frying light golden rod yellow with strainer., will when carrying out fried flour billet process Flour billet is put into fried in hot tea oil cauldron, is pulled out during frying light golden rod yellow with strainer, and oil-control cooling is stand-by.Carry out sugar cook spice During process, proportionally sugar candy, maltose, white soft sugar and cold boiled water water are poured into sugar boiler, heating is boiled to 40 DEG C of left sides The right side, syrup occurs after another typical material, is changed to small fire infusion, and when syrup can draw out filament state, heating burning things which may cause a fire disaster is turned down, will The jelly rice and flour embryo bar fried, the sesame fried and SEMEN PINI KORAIENSIS are put into pot in the lump, are stirred with instrument, the action of stirring It is rapid, quickly stir-fry, jelly rice and flour embryo bar is wrapped syrup.When carrying out restocking slicing process, by uniform mix Syrup, jelly rice, flour embryo bar, sesame, SEMEN PINI KORAIENSIS compound shovel out the model frame being placed on operation chopping board out of sugar boiler while hot In frame, model framework finished product profile needed for is selected, and operator dips a small amount of cold water with hand and will smeared above compound It is smooth, a small amount of red silk and sweet osmanthus are sprinkled, it is then with circle roller micro- power that the rolling of compound upper end is smooth, then remove framework and use Scraper cuts into bulk.When freezing rice saqima cooling packing process after being cut into slices, packaging material uses the other plastics of food-grade Paper wrapper.

The present invention adopts new technology, newly formula making.Gained finished product not only has crisp, fragrant and sweet, the fluffy spy of frozen rice sugar Point, also with saqima it is soft, it is sweet and tasty the characteristics of, not only crisp but also soft when edible, the taste of existing rice has fermentation powder below again Taste, mouthfeel more preferably, it is easy to digest, have the nutrition of rice and flour concurrently, a variety of nutrient absorptions of human body can be met；Overcome existing list Frozen rice sugar, saqima nutrition made from one material, mouthfeel is single, the shortcoming for a variety of nutrient absorptions requirements that can not meet human body；For Food service industry provides a kind of novel taste, polyauxotrophic product.City is had more relative to frozen rice sugar, saqima made from homogenous material Field competitiveness.It should be noted that the present embodiment is preferred embodiments of the present invention, it is not intended to limit the invention, it is all in the present invention Any modification, equivalent substitution and improvements etc. are done in spirit, be should be included in the scope of the protection.

Claims

1. freezing rice saqima, it is characterised in that be divided into nine steps and be made, the first step first makes and freezes rice, and second step makes face Powder embryo bar, the 3rd step is fried and freezes rice, the 4th step, fried flour billet, the 5th step, roasted sesame, the 6th step, stir-fry SEMEN PINI KORAIENSIS, the 7th step, Sugar cook spice, the 8th step, restocking section, the 9th step is frozen rice saqima cooling packing and got product after section.

2. jelly rice saqima according to claim 1, it is characterised in that when make jelly rice process, from first-class glutinous rice Immersion 15 hours, be put into after draining the water steamer steam 40 minutes, it is steamed after pour out in cooling, cooling procedure, while cool down while hand rubbing Rub, the rice group formed during steaming rubbed scattered, threshing ground is moved on to after cooling and is dried, the steamed grain of rice dries after dehydration i.e. gelation meter, Jelly rice is placed on dry shady and cool place and used after vacant six months.

3. jelly rice saqima according to claim 1, it is characterised in that when make flour embryo bar process, from appropriate Plain flour adds the egg liquid and water broken up after adding baking powder mixing sieving, is kneaded into the dough of moistening, dough is stood and sent out Ferment 15 minutes, dough is then rolled into dough sheet with rolling pin, and to be cut into fine flour embryo stand-by.

4. jelly rice saqima according to claim 1, it is characterised in that when carrying out fried jelly rice process, first-class tea oil is fallen Enter and boiling is heated in iron pan, temperature will freeze rice between 110 DEG C to 120 DEG C, then and be put into frying in pot, when jelly rice surface frying Rise and (do not change colour also) when soaking popped rice, speed is pulled out with strainer, and oil-control cooling is stand-by.

5. jelly rice saqima according to claim 1, it is characterised in that when carrying out fried flour billet process, by flour billet It is put into fried in hot tea oil cauldron, is pulled out during frying light golden rod yellow with strainer, oil-control cooling is stand-by.

6. jelly rice saqima according to claim 4, it is characterised in that when carrying out sugar cook spice process, proportionally will be white Rock sugar, maltose, white soft sugar and cold boiled water water are poured into sugar boiler, and heating is boiled to 40 DEG C or so, and syrup occurs after another typical material, Small fire infusion is changed to, when syrup can draw out filament state, heating burning things which may cause a fire disaster is turned down, by the jelly fried rice and flour embryo Bar, the sesame fried and SEMEN PINI KORAIENSIS are put into pot in the lump, are stirred with instrument, and the action of stirring is rapid, quickly stir-fries, makes Syrup can be wrapped by freezing rice and flour embryo bar.

7. the jelly rice saqima according to right wants 6, it is characterised in that when carrying out restocking slicing process, by the sugar of uniform mix Slurry, jelly rice, flour embryo bar, sesame, SEMEN PINI KORAIENSIS compound shovel out the model framework being placed on operation chopping board out of sugar boiler while hot Interior, model framework finished product profile needed for is selected, and operator dips a small amount of cold water with hand will be floating above compound It is whole, a small amount of red silk and sweet osmanthus are sprinkled, it is then with circle roller micro- power that the rolling of compound upper end is smooth, then remove framework profit Knife cuts into bulk.

8. jelly rice saqima according to claim 7, it is characterised in that freeze rice saqima cooling packing work after being cut into slices During sequence, packaging material uses the other plastics paper wrapper of food-grade.