CN107090396A - A kind of Solanum nigrum health-care vinegar and its brewing method - Google Patents
A kind of Solanum nigrum health-care vinegar and its brewing method Download PDFInfo
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- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
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- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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Abstract
The invention discloses a kind of Solanum nigrum health-care vinegar and its brewing method, described Solanum nigrum health-care vinegar is brewageed by the step such as Feedstock treating, enzymolysis, alcoholic fermentation, acetic fermentation, squeeze and filter, ageing sterilization, milipore filter purifying, canned and formed using fresh Solanum nigrum as primary raw material.The present invention is using directly by raw material pulping, reduce the loss of raw material active material, raw slurry is digested using complex enzyme, promote the precipitation of nutritional ingredient in raw material, improve the utilization rate of raw material, raw slurry is subjected to juice slag separation, raw material slag is added in acetic fermentation process and fermented, the waste of raw material is reduced, makes finished product Solanum nigrum health-care vinegar nutriment more balanced, with health-care effects such as antibacterial, anti-inflammatory, antitumor, antipyretic-antalgic and enhancing body immunities.
Description
Technical field
The present invention relates to a kind of brewing method of vinegar, more particularly, to a kind of Solanum nigrum health-care vinegar and its side of brewageing
Method.
Background technology
Solanum nigrum, is Solanaceae 1 year to herbaceos perennial, alias night day, crow eyes grass, bitter certain herbaceous plants with big flowers are distributed in complete
State various regions.Ripe solanum nigrum, sweet and sour taste, unique flavor.In black nightshade fruit juice containing abundant VC, VB1, VB2 and
VA, the 7 kinds of essential amino acids that can not be synthesized containing human body, Zn, Fe, K, Ca, I content is also higher.Solanum nigrum have antibacterial,
The many-side function such as anti-inflammatory, antitumor, antipyretic-antalgic.Solanum nigrum inspissated juice, which has, improves immunity of organisms effect.At present,
Solanum nigrum is taken as fruit directly to be eaten mostly, and the fruit vinegar brewageed using Solanum nigrum as raw material, there is not yet related production
Product are listed.
The content of the invention
It is an object of the invention to provide a kind of Solanum nigrum health-care vinegar and its brewing method, the nutrients of Solanum nigrum is made full use of
Matter, improves the nutritive value and economic value of Solanum nigrum, enrich Solanum nigrum product, make Solanum nigrum health-care vinegar have antibacterial,
The health-care effects such as anti-inflammatory, antitumor, antipyretic-antalgic and enhancing body immunity.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of Solanum nigrum health-care vinegar and its brewing method, it is characterised in that described brewing method comprises the following steps：
A. squeezed the juice after Solanum nigrum is cleaned processing, Solanum nigrum slurries are made；
B. described Solanum nigrum slurries, cellulase and pectase are digested, carries out first time separation of solid and liquid, black nightshade is made
Fruit juice and black nightshade pomace；
C. alcoholic fermentation is carried out after mixing described black nightshade fruit juice, dry ferment, glucose, black nightshade fruit fruit wine is made；
D. acetic fermentation is carried out after being well mixed described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace, vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to second of separation of solid and liquid, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan and gelatin
Clarifying treatment is carried out after mixing, Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying, and Solanum nigrum health-care vinegar magma after purification is carried out
Ageing and sterilization processing, are made Solanum nigrum health-care vinegar.
Present invention also offers a kind of Solanum nigrum health-care vinegar, the Solanum nigrum health-care vinegar is brewageed by above-mentioned method to be formed.
Beneficial effect：The present invention reduces the loss of raw material active material, using complex enzyme using directly by raw material pulping
Raw slurry is digested, promotes the precipitation of nutritional ingredient in raw material, the utilization rate of raw material is improved, raw slurry is subjected to juice
Slag is separated, and is added raw material slag in acetic fermentation process and is fermented, reduces the waste of raw material, make finished product Solanum nigrum
Health-care vinegar nutriment is more balanced, makees with health cares such as antibacterial, anti-inflammatory, antitumor, antipyretic-antalgic and enhancing body immunities
With.
Other features and advantages of the present invention will be described in detail in subsequent embodiment part.
Embodiment
The embodiment to the present invention is described in detail below.It should be appreciated that described herein specific
Embodiment is merely to illustrate and explain the present invention, and is not intended to limit the invention.
A kind of Solanum nigrum health-care vinegar and its brewing method, it is characterised in that described brewing method comprises the following steps：
A. squeezed the juice after Solanum nigrum is cleaned processing, Solanum nigrum slurries are made；
B. described Solanum nigrum slurries, cellulase and pectase are digested, carries out first time separation of solid and liquid, black nightshade is made
Fruit juice and black nightshade pomace；
C. alcoholic fermentation is carried out after mixing described black nightshade fruit juice, dry ferment, glucose, black nightshade fruit fruit wine is made；
D. acetic fermentation is carried out after being well mixed described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace, vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to second of separation of solid and liquid, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan and gelatin
Clarifying treatment is carried out after mixing, Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying, and Solanum nigrum health-care vinegar magma after purification is carried out
Ageing and sterilization processing, are made Solanum nigrum health-care vinegar.
In the step A of the present invention, to improve in the nutritive value of Solanum nigrum health-care vinegar, described Solanum nigrum containing auxiliary
Material, and the auxiliary material is selected from the one or more of Rubus parvifolius, the pineapple certain kind of berries, mulberries, V. amurensis and arrow-leaved oleaster；Preferably, relative to 100 weights
The Solanum nigrum of part is measured, described supplementary product consumption is 45-75 parts by weight.
In the step B of the present invention, relative to the Solanum nigrum slurries of 100 parts by weight, the consumption of the cellulase
For 0.3-0.5 parts by weight, the consumption of the pectase is 0.6-0.8 parts by weight；Preferably, the enzymolysis meets following condition：
Hydrolysis temperature is 45-50 DEG C, and enzymolysis time is 2-3h；It is highly preferred that first separation of solid and liquid is separated by centrifuge
Carry out, and the mesh number of centrifuge screen cloth is 200-220 mesh.
In the step C of the present invention, relative to the black nightshade fruit juice of 100 parts by weight, the consumption of the dry ferment is 0.6-0.8
Parts by weight, the consumption of the glucose is 30-35 parts by weight；Preferably, described alcoholic fermentation meets following condition：Fermentation temperature
Spend for 25-30 DEG C, fermentation time is 10-12 days.
In the step D of the present invention, relative to the black nightshade fruit fruit wine of 100 parts by weight, the consumption of the acetic acid bacteria is 1-2 weights
Part is measured, the consumption of described black nightshade pomace is 55-75 parts by weight；Preferably, described acetic fermentation meets following condition：Fermentation
Temperature is 30-35 DEG C, and fermentation time is 20-25 days；It is highly preferred that being stirred 1 time per 3-4h during described acetic fermentation.
In the step E of the present invention, second of separation of solid and liquid is carried out by way of plate compression；Preferably, phase
For the acetic acid fermentation liquid of 100 parts by weight, the consumption of the chitosan is 0.2-0.3 parts by weight, the consumption of the gelatin
For 0.1-0.2 parts by weight；It is highly preferred that the clarifying treatment is carried out by way of standing；It is further preferred that the clarification
Processing at least meets following condition：Dwell temperature is 24-28 DEG C, and time of repose is 10-12 days.
In the step F of the present invention, the milipore filter purifying meets following condition：Purifying pressure is 6-8MPa, milipore filter
Aperture be 4-6 μm；Preferably, the ageing meets following condition：The ageing time is 30-40 days, and ageing temperature is 2-4 DEG C；
It is highly preferred that the sterilization processing is carried out using ultrapasteurized mode；Further optimally, the ultra-high temperature sterilization is met
Following condition, sterilising temp is 125-130 DEG C, and sterilization time is 4-6s.
The present invention also provides a kind of Solanum nigrum health-care vinegar, and the Solanum nigrum health-care vinegar is brewageed by the above method to be formed.
The present invention will be described in detail by the following examples.
Embodiment 1：
A. by Solanum nigrum, Rubus parvifolius, the pineapple certain kind of berries, mulberries（Weight ratio is 100:20:15:15）Squeezed the juice after cleaning processing, black nightshade is made
Pulp liquid；
B. by described Solanum nigrum slurries, cellulase and pectase（Weight ratio is 100:0.45:0.7）Digested at 48 DEG C
2.5h, is centrifuged（The mesh number of centrifuge screen cloth is 220 mesh）, black nightshade fruit juice and black nightshade pomace is made；
C. by described black nightshade fruit juice, dry ferment, glucose（Weight ratio is 100:0.7:33）Alcoholic fermentation is carried out after mixing, is sent out
Ferment temperature is 27 DEG C, and fermentation time is 11 days, and black nightshade fruit fruit wine is made；
D. by described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace（Weight ratio is 100:1.5:65）Vinegar is carried out after well mixed
Acid fermentation, fermentation temperature is 32 DEG C, and fermentation time is 22 days, and is stirred 1 time per 4h during the fermentation, and vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to separation of solid and liquid by plate compression, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan
And gelatin（Weight ratio is 100:0.25:0.16）Clarifying treatment is carried out after mixing, dwell temperature is 25 DEG C, and time of repose is 10
My god, Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying in the milipore filter that pressure is 7MPa, aperture is 5 μm, and
Solanum nigrum health-care vinegar magma after purification is subjected to ageing 33 days at 3 DEG C, after ageing under the conditions of 127 DEG C sterilization processing 5s, system
Obtain Solanum nigrum health-care vinegar a1.
Embodiment 2：
A. by Solanum nigrum, the pineapple certain kind of berries, mulberries, V. amurensis, arrow-leaved oleaster（Weight ratio is 100:25:12:12:10）Squeeze the juice place after cleaning
Reason, is made Solanum nigrum slurries；
B. by described Solanum nigrum slurries, cellulase and pectase（Weight ratio is 100:0.36:0.8）Digested at 45 DEG C
3h, is centrifuged（The mesh number of centrifuge screen cloth is 210 mesh）, black nightshade fruit juice and black nightshade pomace is made；
C. by described black nightshade fruit juice, dry ferment, glucose（Weight ratio is 100:0.8:35）Alcoholic fermentation is carried out after mixing, is sent out
Ferment temperature is 26 DEG C, and fermentation time is 12 days, and black nightshade fruit fruit wine is made；
D. by described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace（Weight ratio is 100:1.8:67）Vinegar is carried out after well mixed
Acid fermentation, fermentation temperature is 34 DEG C, and fermentation time is 20 days, and is stirred 1 time per 3h during the fermentation, and vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to separation of solid and liquid by plate compression, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan
And gelatin（Weight ratio is 100:0.2:0.12）Clarifying treatment is carried out after mixing, dwell temperature is 24 DEG C, and time of repose is 8 days,
Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying in the milipore filter that pressure is 9MPa, aperture is 3 μm, and
Solanum nigrum health-care vinegar magma after purification is subjected to ageing 30 days at 2 DEG C, after ageing under the conditions of 129 DEG C sterilization processing 4s, system
Obtain Solanum nigrum health-care vinegar a2.
Embodiment 3：
A. by Solanum nigrum, the pineapple certain kind of berries, fig, arrow-leaved oleaster（Weight ratio is 100:32:25:20）Squeezed the juice after cleaning processing, dragon is made
Certain herbaceous plants with big flowers pulp liquid；
B. by described Solanum nigrum slurries, cellulase and pectase（Weight ratio is 100:0.4:0.9）Digested at 52 DEG C
2h, is centrifuged（The mesh number of centrifuge screen cloth is 200 mesh）, black nightshade fruit juice and black nightshade pomace is made；
C. by described black nightshade fruit juice, dry ferment, glucose（Weight ratio is 100:1:40）Alcoholic fermentation is carried out after mixing, is fermented
Temperature is 27 DEG C, and fermentation time is 14 days, and black nightshade fruit fruit wine is made；
D. by described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace（Weight ratio is 100:2.1:72）Vinegar is carried out after well mixed
Acid fermentation, fermentation temperature is 33 DEG C, and fermentation time is 21 days, and is stirred 1 time per 2h during the fermentation, and vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to separation of solid and liquid by plate compression, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan
And gelatin（Weight ratio is 100:0.5:0.22）Clarifying treatment is carried out after mixing, dwell temperature is 20 DEG C, and time of repose is 15 days,
Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter in the milipore filter that pressure is 12MPa, aperture is 2.5 μm pure
Change, and Solanum nigrum health-care vinegar magma after purification be subjected to ageing 40 days at 5 DEG C, after ageing under the conditions of 132 DEG C sterilization processing
5s, is made Solanum nigrum health-care vinegar a3.
Embodiment 4：
A. by Solanum nigrum, mulberries, apricot peach, manaca（Weight ratio is 100:35:25:10）Squeezed the juice after cleaning processing, black nightshade is made
Pulp liquid；
B. by described Solanum nigrum slurries, cellulase and pectase（Weight ratio is 100:0.45:0.76）Enzyme is carried out at 55 DEG C
1.5h is solved, is centrifuged（The mesh number of centrifuge screen cloth is 240 mesh）, black nightshade fruit juice and black nightshade pomace is made；
C. by described black nightshade fruit juice, dry ferment, glucose（Weight ratio is 100:1.1:37）Alcoholic fermentation is carried out after mixing, is sent out
Ferment temperature is 23 DEG C, and fermentation time is 15 days, and black nightshade fruit fruit wine is made；
D. by described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace（Weight ratio is 100:2.3:55）Vinegar is carried out after well mixed
Acid fermentation, fermentation temperature is 32 DEG C, and fermentation time is 27 days, and is stirred 1 time per 5h during the fermentation, and vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to separation of solid and liquid by plate compression, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan
And gelatin（Weight ratio is 100:0.36:0.23）Clarifying treatment is carried out after mixing, dwell temperature is 22 DEG C, and time of repose is 9 days,
Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying in the milipore filter that pressure is 8MPa, aperture is 6 μm, and
Solanum nigrum health-care vinegar magma after purification is subjected to ageing 34 days at 6 DEG C, after ageing under the conditions of 125 DEG C sterilization processing 8s, system
Obtain Solanum nigrum health-care vinegar a4.
Embodiment 5：
A. squeezed the juice after Solanum nigrum is cleaned processing, Solanum nigrum slurries are made；
B. by described Solanum nigrum slurries, cellulase and pectase（Weight ratio is 100:0.39:0.72）Enzyme is carried out at 40 DEG C
3.5h is solved, is centrifuged（The mesh number of centrifuge screen cloth is 180 mesh）, black nightshade fruit juice and black nightshade pomace is made；
C. by described black nightshade fruit juice, dry ferment, glucose（Weight ratio is 100:1.3:28）Alcoholic fermentation is carried out after mixing, is sent out
Ferment temperature is 23 DEG C, and fermentation time is 14 days, and black nightshade fruit fruit wine is made；
D. by described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace（Weight ratio is 100:2.4:57）Vinegar is carried out after well mixed
Acid fermentation, fermentation temperature is 36 DEG C, and fermentation time is 21 days, and is stirred 1 time per 2.5h during the fermentation, and vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to separation of solid and liquid by plate compression, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan
And gelatin（Weight ratio is 100:0.27:0.18）Clarifying treatment is carried out after mixing, dwell temperature is 18 DEG C, and time of repose is 11
My god, Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying in the milipore filter that pressure is 15MPa, aperture is 4 μm,
And Solanum nigrum health-care vinegar magma after purification is subjected to ageing 36 days at 4 DEG C, after ageing under the conditions of 120 DEG C sterilization processing 10s,
Solanum nigrum health-care vinegar a5 is made.
Comparative example 1
Method according to embodiment 1 carries out that Solanum nigrum health-care vinegar b1 is made, except that cellulose-less enzyme in stepb.
Comparative example 2
Method according to embodiment 1 carries out that Solanum nigrum health-care vinegar b2 is made, except that in stepb without pectase.
Comparative example 3
Method according to embodiment 1 carries out that Solanum nigrum health-care vinegar b3 is made, except that in step D without black nightshade pomace.
Comparative example 4
Method according to embodiment 1 carries out that Solanum nigrum health-care vinegar b4 is made, except that without chitosan in step E.
Comparative example 5
Method according to embodiment 1 carries out that Solanum nigrum health-care vinegar b5 is made, except that the gelatin-free in step E.
Detect example 1
Observation and trial test record the sensory properties of above-mentioned Solanum nigrum health-care vinegar；Above-mentioned Solanum nigrum health care is detected by acid-base titration
The content of the total acid of vinegar；Soluble solid content is determined by compound microcapsule, testing result is shown in Table 1
Table 1
By above-described embodiment, comparative example and detection example, it is of the invention by being beaten, being digested to raw material, alcoholic fermentation,
Acetic fermentation, clarifying treatment, milipore filter purifying, ageing and sterilization processing enable the nutritional ingredient in raw material fully to dissolve in
In Solanum nigrum health-care vinegar, especially complex enzyme（Pectase and cellulase）Zymolysis technique, can effectively improve Solanum nigrum cell
The resolution ratio of pectin layer, fully separates out more nutritional ingredients.The Solanum nigrum health-care vinegar that the inventive method is brewageed is fully absorbed
Nutritional ingredient in raw material, obtained Solanum nigrum health-care vinegar has strong fougere, sour-sweet soft, limpid transparent, Solanum nigrum local flavor
Prominent the features such as, improve the nutritive value and health-care effect of Solanum nigrum.
The preferred embodiment of the present invention described in detail above, still, the present invention are not limited in above-mentioned embodiment
Detail, in the range of the technology design of the present invention, a variety of simple variants can be carried out to technical scheme, this
A little simple variants belong to protection scope of the present invention.
It is further to note that each particular technique feature described in above-mentioned embodiment, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should equally be considered as content disclosed in this invention.
Claims (8)
1. a kind of Solanum nigrum health-care vinegar and its brewing method, it is characterised in that described brewing method comprises the following steps：
A. squeezed the juice after Solanum nigrum is cleaned processing, Solanum nigrum slurries are made；
B. described Solanum nigrum slurries, cellulase and pectase are digested, carries out first time separation of solid and liquid, black nightshade is made
Fruit juice and black nightshade pomace；
C. alcoholic fermentation is carried out after mixing described black nightshade fruit juice, dry ferment, glucose, black nightshade fruit fruit wine is made；
D. acetic fermentation is carried out after being well mixed described black nightshade fruit fruit wine, acetic acid bacteria, black nightshade pomace, vinegar fermented grain is made；
E. described vinegar fermented grain is subjected to second of separation of solid and liquid, acetic acid fermentation liquid is made, by acetic acid fermentation liquid, chitosan and gelatin
Clarifying treatment is carried out after mixing, Solanum nigrum health-care vinegar magma and vinegar mud is made；
F. described Solanum nigrum health-care vinegar magma is subjected to milipore filter purifying, and Solanum nigrum health-care vinegar magma after purification is carried out
Ageing and sterilization processing, are made Solanum nigrum health-care vinegar.
2. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in step, described Solanum nigrum
In contain auxiliary material, and the auxiliary material is selected from the one or more of Rubus parvifolius, the pineapple certain kind of berries, mulberries, V. amurensis and arrow-leaved oleaster；
Preferably, relative to the Solanum nigrum of 100 parts by weight, described supplementary product consumption is 40 parts by weight.
3. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in stepb, relative to 100 weights
The Solanum nigrum slurries of part are measured, the consumption of the cellulase is 0.2 parts by weight, and the consumption of the pectase is 0.5 weight
Part；
Preferably, the enzymolysis meets following condition：Hydrolysis temperature is 35 DEG C, and enzymolysis time is 1h；
Carried out it is highly preferred that first separation of solid and liquid is separated by centrifuge, and the mesh number of centrifuge screen cloth is 200
Mesh.
4. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in step C, relative to 100 weights
The black nightshade fruit juice of part is measured, the consumption of the dry ferment is 0.5 parts by weight, and the consumption of the glucose is 25 parts by weight；
Preferably, described alcoholic fermentation meets following condition：Fermentation temperature is 32 DEG C, and fermentation time is 8 days.
5. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in step D, relative to 100 weights
The black nightshade fruit fruit wine of part is measured, the consumption of the acetic acid bacteria is 3 parts by weight, the consumption of described black nightshade pomace is 50 parts by weight；
Preferably, described acetic fermentation meets following condition：Fermentation temperature is 35 DEG C, and fermentation time is 15 days；
It is highly preferred that being stirred 1 time per 5h during described acetic fermentation.
6. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in step E, described second is solid
Liquid separation is carried out by way of plate compression；
Preferably, relative to the acetic acid fermentation liquid of 100 parts by weight, the consumption of the chitosan is 0.1 parts by weight, is stated clearly
The consumption of glue is 0.1 parts by weight；
It is highly preferred that the clarifying treatment is carried out by way of standing；
It is further preferred that the clarifying treatment at least meets following condition：Dwell temperature is 20 DEG C, and time of repose is 10-12
My god.
7. Solanum nigrum health-care vinegar according to claim 1 and its brewing method, wherein, in step F, the milipore filter is pure
Change meets following condition：Purifying pressure is 2MPa, and the aperture of milipore filter is 8 μm；
Preferably, the ageing meets following condition：The ageing time is 30 days, and ageing temperature is 4 DEG C；
It is highly preferred that the sterilization processing is carried out using ultrapasteurized mode；
Further optimally, the ultra-high temperature sterilization meets following condition, and sterilising temp is 100 DEG C, and sterilization time is 2s.
8. a kind of Solanum nigrum health-care vinegar, it is characterised in that the Solanum nigrum health-care vinegar and its brewing method pass through claim 1-7
Method described in middle any one, which is brewageed, to be formed.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062860A (en) * | 2015-09-04 | 2015-11-18 | 刘永 | Gooseberry fruit vinegar and brewage method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062860A (en) * | 2015-09-04 | 2015-11-18 | 刘永 | Gooseberry fruit vinegar and brewage method thereof |
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Application publication date: 20170825 |