CN107058007A - A kind of Chinese herbal medicine health preserving wine and preparation method thereof - Google Patents
A kind of Chinese herbal medicine health preserving wine and preparation method thereof Download PDFInfo
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- CN107058007A CN107058007A CN201710476412.6A CN201710476412A CN107058007A CN 107058007 A CN107058007 A CN 107058007A CN 201710476412 A CN201710476412 A CN 201710476412A CN 107058007 A CN107058007 A CN 107058007A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/886—Aloeaceae (Aloe family), e.g. aloe vera
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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Abstract
The invention discloses a kind of Chinese herbal medicine health preserving wine and preparation method thereof, it is related to health product technology field, includes the raw material of following part meter：Grain make white spirit 100 ~ 120 parts, 80 ~ 90 parts of herbal component, 60 ~ 70 parts of rock sugar, 50 ~ 60 parts of Blueberry magma, 40 ~ 50 parts of sea cucumber waste liquid, 20 ~ 30 parts of fig, 20 ~ 30 parts of pectinase solution, 10 ~ 12 parts of 10 ~ 15 parts of aloe and additive.Alcoholic strength of the present invention is gentle, and entrance is sweet, the herbal component of addition, and each reasonable composition is coordinated, and the effective component after infusing drugs in wine is easy to absorb, and has preferable health care effect after taking, and strengthens body immunity, improves human body resistance against diseases.
Description
Technical field
The present invention relates to health product technology field, and in particular to a kind of Chinese herbal medicine health preserving wine and preparation method thereof.
Background technology
With the quickening pace of modern life, work increasingly busy of people, the immunity of people gradually declines, and resists disease
The ability of disease.At present, though there is many health products to improve the immunity of human body, these health products generally have Western medicine into
Part, people has side effect after taking, and price is also very high, and curative effect is unsatisfactory.
The content of the invention
It is an object of the invention to provide a kind of Chinese herbal medicine health preserving wine and preparation method thereof, alcoholic strength is gentle, and entrance is sweet, addition
Herbal component, each reasonable composition coordinates, and the effective component after infusing drugs in wine is easy to absorb, and has preferable health care after taking
Effect, enhancing body immunity, raising human body resistance against diseases.
The invention provides following technical scheme：A kind of Chinese herbal medicine health preserving wine, includes the raw material of following part meter：Grain is made
100 ~ 120 parts of white wine, 80 ~ 90 parts of herbal component, 60 ~ 70 parts of rock sugar, 50 ~ 60 parts of Blueberry magma, sea cucumber waste liquid 40 ~
10 ~ 12 parts of 50 parts, 20 ~ 30 parts of fig, 20 ~ 30 parts of pectinase solution, 10 ~ 15 parts of aloe and additive；
The herbal component includes the raw material that following part is counted：10 ~ 30 parts of honeysuckle, 10 ~ 30 parts of dried orange peel, 10 ~ 20 parts of licorice,
2 ~ 4 parts of 10 ~ 20 parts of the tuber of dwarf lilyturf, 5 ~ 10 parts of sealwort, 5 ~ 10 parts of raspberry, 2 ~ 8 parts of Radix Angelicae Sinensis, 2 ~ 5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -2 ~ 7 parts of pyrokomane, 2 ~ 5 parts of tannin and spinach
1 ~ 2 part of trailing plants protease.
Preferably, the raw material of following part meter is included：Grain make white spirit 110 parts, it is 85 parts of herbal component, 65 parts of rock sugar, blue
55 parts of certain kind of berries fruit magma, 45 parts of sea cucumber waste liquid, 25 parts of fig, 25 parts of pectinase solution, 12.5 parts of aloe and additive
11.5 parts；
The herbal component includes the raw material that following part is counted：20 parts of honeysuckle, 20 parts of dried orange peel, 15 parts of licorice, 15 parts of the tuber of dwarf lilyturf,
3 parts of 7.5 parts of sealwort, 7.5 parts of raspberry, 5 parts of Radix Angelicae Sinensis, 3.5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -4.5 parts of pyrokomane, 3.5 parts of tannin and spinach
1.5 parts of trailing plants protease.
Preferably, the grain makes white spirit as liquor made from sorghum or barley wine.
Preferably, the Blueberry magma is blueberry pomace after squeezing the juice or is after effective component extracting
Blueberry pomace, the sea cucumber waste liquid be sea cucumber boiling process waste liquid or concentrate.
Preferably, the fig is medium well, without the rotten, fresh fig without disease pest, the pectinase solution
Concentration is 10 ~ 30%.
Preferably, the aloe is moisture<10wt% aloe.
The present invention also provides a kind of preparation method of Chinese herbal medicine health preserving wine, comprises the following steps：
（1）, prepare fig magma
Fig is chosen, after cleaning up, by its quick freeze to -15 ~ -20 DEG C, 10 ~ 20h is incubated, then rise again rapidly to 2 ~ 4
DEG C, the fig after rising again then is put into 20 ~ 30min of heating in pectinase solution, heating-up temperature is 40 ~ 50 DEG C, is placed into
Beater breaks into paste liquid, obtains fig magma, standby；
（2）, prepare the dregs of a decoction
Honeysuckle, dried orange peel, licorice, the tuber of dwarf lilyturf, sealwort, raspberry, Radix Angelicae Sinensis, ginseng and matrimony vine are weighed according to proportioning, is crushed and mistake
30 ~ 60 mesh sieves, obtain mixing powder, and the deionized water of 10 ~ 15 times of parts by weight is added into mixing powder, decoct 20~30min,
It is 50 ~ 60 DEG C to decoct temperature control, and filtering retains the dregs of a decoction, standby；
（3）, prepare base-material
Blueberry magma, sea cucumber waste liquid and aloe are weighed according to proportioning, aloe is put into beater is made after pulpous state and indigo plant
Certain kind of berries fruit magma, sea cucumber waste liquid are mixed to get mixed slurry, and step is added into mixed slurry（1）Obtained fig magma
And step（2）The obtained dregs of a decoction, base-material is obtained after being well mixed, standby；
（4）, prepare finished product
By additive and step（3）Obtained base-material adds grain and made white spirit middle immersion, and the time is 30 ~ 50 days, and soaking temperature is
30 ~ 50 DEG C, during soak every 5 ~ 6h stirrings once, immersion adds rock sugar after terminating, in 0~3 DEG C of condition after being uniformly dissolved
Lower low tempertaure storage 20 ~ 25 days, obtains the Chinese herbal medicine health preserving wine.
Preferably, the step（2）Sorting Chinese herbal medicine before crushing, removes moth and rotten person.
Beneficial effects of the present invention：Alcoholic strength is gentle, and entrance is sweet, the herbal component of addition, and each reasonable composition is coordinated, leaching
Effective component after drinking is easy to absorb, and has preferable health care effect after taking, and enhancing body immunity, raising human body resist
Sick ability, it is specific as follows：
（1）, the present invention in add rock sugar, it is sweet, mild-natured, nontoxic, there is nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough, wine can be reduced
Poison, improves mouthfeel；The dried orange peel of addition has qi-regulating, defaecation, consumer edema, removing toxic substances（Especially wine poison）Effect；The life of addition is sweet
Grass, invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, and relieving spasm to stop pain is weakness of the spleen and the stomach for improving, lassitude hypodynamia, palpitation；Add
Plus the tuber of dwarf lilyturf can be used for Yin nourishing and lung moistening, relieving restlessness that clears away heart-fire, reinforcing stomach reg fluid control dryness of the lung dry cough, haematemesis, spitting of blood, consumptive disease dysphoria with smothery sensation etc.；Add
Plus sealwort there is hypotensive, hypoglycemic, reducing blood lipid, atherosclerosis, the effect such as anti-aging；
（2）, additive in the present invention, wherein the 3- hydroxyls -2- ethyls-pyrokomane added, is a kind of fragrance synergist, peace
Atoxic, with effects such as flavouring, sweetened, guarantor's perfume and covering smells；The tannin wherein added, is beneficial to cardiovascular disease
Prevention；The bromelain of addition, extracts and obtains from the stem end of pineapple, leaf, skin, through refined, purification, concentration, enzyme immobilization, cold
It is lyophilized it is dry obtained from a kind of natural plant enzyme；
（3）, the aloe added, rich in nicotinic acid, vitamin B6 etc., there is anti-inflammatory, renovating tummy mucous membrane and analgesic in the present invention,
Be conducive to the treatment of gastritis, gastric ulcer, the functions such as internal metabolism of blood glucose, fat metabolism are adjusted in addition, also having；
（4）, the sea cucumber waste liquid that adds in the present invention, after being added in white wine high molecular weight protein can be degraded to and be easy to human body suction
The polypeptide and amino acid of receipts, incorporate more nutrition elite；The Blueberry magma of addition, incorporates the nutritional ingredients such as anthocyanidin,
Improve the overall mouthfeel of health preserving wine；
（5）, addition fig and pectinase solution, the fig magma being made in the present invention, containing substantial amounts of selenium, selenium is immune
Reinforcing agent, can remove free radical, protect cell membrane from oxidation, can have regulation to make cardiovascular and cerebrovascular, blood glucose, blood pressure again
With.
Embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments be merely to illustrate the present invention and without
In limitation the scope of the present invention.
Embodiment 1
A kind of Chinese herbal medicine health preserving wine, includes the raw material of following part meter：
Grain makes white spirit 100 parts；
80 parts of herbal component；
60 parts of rock sugar；
50 parts of Blueberry magma；
40 parts of sea cucumber waste liquid；
20 parts of fig；
20 parts of pectinase solution；
10 parts of aloe；
10 parts of additive；
The herbal component includes the raw material that following part is counted：10 parts of honeysuckle, 10 parts of dried orange peel, 10 parts of licorice, 10 parts of the tuber of dwarf lilyturf,
2 parts of 5 parts of sealwort, 5 parts of raspberry, 2 parts of Radix Angelicae Sinensis, 2 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -2 parts of pyrokomane, 2 parts of tannin and pineapple egg
White 1 part of enzyme.
Wherein, the grain makes white spirit as liquor made from sorghum.
Preferably, the Blueberry magma is the blueberry pomace after squeezing the juice, and the sea cucumber waste liquid steams for sea cucumber
Boil the waste liquid of processing.
Preferably, the fig is medium well, without the rotten, fresh fig without disease pest, the pectinase solution
Concentration is 10%.
Wherein, the aloe is moisture<10wt% aloe.
A kind of preparation method of Chinese herbal medicine health preserving wine is also provided in the present embodiment, comprised the following steps：
（1）, prepare fig magma
Fig is chosen, after cleaning up, by its quick freeze to -15 DEG C, 10h is incubated, then risen again rapidly to 2 DEG C, then will
Fig after rising again, which is put into pectinase solution, heats 20min, and heating-up temperature is 40 DEG C, places into beater and breaks into pulpous state liquid
Body, obtains fig magma, standby；
（2）, prepare the dregs of a decoction
Honeysuckle, dried orange peel, licorice, the tuber of dwarf lilyturf, sealwort, raspberry, Radix Angelicae Sinensis, ginseng and matrimony vine are weighed according to proportioning, is crushed and mistake
30 mesh sieves, obtain mixing powder, and the deionized water of 10 times of parts by weight is added into mixing powder, decoct 20min, decoct temperature control
50 DEG C are made as, filtering retains the dregs of a decoction, standby；
（3）, prepare base-material
Blueberry magma, sea cucumber waste liquid and aloe are weighed according to proportioning, aloe is put into beater is made after pulpous state and indigo plant
Certain kind of berries fruit magma, sea cucumber waste liquid are mixed to get mixed slurry, and step is added into mixed slurry（1）Obtained fig magma
And step（2）The obtained dregs of a decoction, base-material is obtained after being well mixed, standby；
（4）, prepare finished product
By additive and step（3）Obtained base-material adds grain and made white spirit middle immersion, and the time is 30 days, and soaking temperature is 30
DEG C, during soak every 5h stirring once, immersion terminate after add rock sugar, after being uniformly dissolved under the conditions of 0 DEG C low tempertaure storage
20 days, obtain the Chinese herbal medicine health preserving wine.
Wherein, the step（2）Sorting Chinese herbal medicine before crushing, removes moth and rotten person.
Embodiment 2
A kind of Chinese herbal medicine health preserving wine, includes the raw material of following part meter：
Grain makes white spirit 120 parts；
90 parts of herbal component；
70 parts of rock sugar；
60 parts of Blueberry magma；
50 parts of sea cucumber waste liquid；
30 parts of fig；
30 parts of pectinase solution；
15 parts of aloe；
12 parts of additive；
The herbal component includes the raw material that following part is counted：30 parts of honeysuckle, 30 parts of dried orange peel, 20 parts of licorice, 20 parts of the tuber of dwarf lilyturf,
4 parts of 10 parts of sealwort, 10 parts of raspberry, 8 parts of Radix Angelicae Sinensis, 5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -7 parts of pyrokomane, 5 parts of tannin and pineapple egg
White 2 parts of enzyme.
Wherein, the grain makes white spirit as barley wine.
Wherein, the Blueberry magma is the blueberry pomace after effective component extracting, and the sea cucumber waste liquid is
Concentrate.
Wherein, the fig for it is medium well, without rot, the fresh fig without disease pest, the pectinase solution it is dense
Spend for 30%.
Wherein, the aloe is moisture<10wt% aloe.
A kind of preparation method of Chinese herbal medicine health preserving wine is also provided in the present embodiment, comprised the following steps：
（1）, prepare fig magma
Fig is chosen, after cleaning up, by its quick freeze to -20 DEG C, 20h is incubated, then risen again rapidly to 4 DEG C, then will
Fig after rising again, which is put into pectinase solution, heats 30min, and heating-up temperature is 50 DEG C, places into beater and breaks into pulpous state liquid
Body, obtains fig magma, standby；
（2）, prepare the dregs of a decoction
Honeysuckle, dried orange peel, licorice, the tuber of dwarf lilyturf, sealwort, raspberry, Radix Angelicae Sinensis, ginseng and matrimony vine are weighed according to proportioning, is crushed and mistake
60 mesh sieves, obtain mixing powder, and the deionized water of 15 times of parts by weight is added into mixing powder, decoct 30min, decoct temperature control
60 DEG C are made as, filtering retains the dregs of a decoction, standby；
（3）, prepare base-material
Blueberry magma, sea cucumber waste liquid and aloe are weighed according to proportioning, aloe is put into beater is made after pulpous state and indigo plant
Certain kind of berries fruit magma, sea cucumber waste liquid are mixed to get mixed slurry, and step is added into mixed slurry（1）Obtained fig magma
And step（2）The obtained dregs of a decoction, base-material is obtained after being well mixed, standby；
（4）, prepare finished product
By additive and step（3）Obtained base-material adds grain and made white spirit middle immersion, and the time is 50 days, and soaking temperature is 50
DEG C, during soak every 6h stirring once, immersion terminate after add rock sugar, after being uniformly dissolved under the conditions of 3 DEG C low tempertaure storage
25 days, obtain the Chinese herbal medicine health preserving wine.
Wherein, the step（2）Sorting Chinese herbal medicine before crushing, removes moth and rotten person.
Embodiment 3
A kind of Chinese herbal medicine health preserving wine, includes the raw material of following part meter：
Grain makes white spirit 110 parts；
85 parts of herbal component；
65 parts of rock sugar；
55 parts of Blueberry magma；
45 parts of sea cucumber waste liquid；
25 parts of fig；
25 parts of pectinase solution；
12.5 parts of aloe；
11.5 parts of additive；
The herbal component includes the raw material that following part is counted：20 parts of honeysuckle, 20 parts of dried orange peel, 15 parts of licorice, 15 parts of the tuber of dwarf lilyturf,
3 parts of 7.5 parts of sealwort, 7.5 parts of raspberry, 5 parts of Radix Angelicae Sinensis, 3.5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -4.5 parts of pyrokomane, 3.5 parts of tannin and spinach
1.5 parts of trailing plants protease.
Wherein, the grain makes white spirit as barley wine.
Wherein, the Blueberry magma is the blueberry pomace after squeezing the juice, and the sea cucumber waste liquid is sea cucumber boiling
The concentrate of processing.
Wherein, the fig for it is medium well, without rot, the fresh fig without disease pest, the pectinase solution it is dense
Spend for 20%.
Wherein, the aloe is moisture<10wt% aloe.
The present embodiment also provides a kind of preparation method of Chinese herbal medicine health preserving wine, comprises the following steps：
（1）, prepare fig magma
Fig is chosen, after cleaning up, by its quick freeze to -17 DEG C, 15h is incubated, then risen again rapidly to 3 DEG C, then will
Fig after rising again, which is put into pectinase solution, heats 25min, and heating-up temperature is 45 DEG C, places into beater and breaks into pulpous state liquid
Body, obtains fig magma, standby；
（2）, prepare the dregs of a decoction
Honeysuckle, dried orange peel, licorice, the tuber of dwarf lilyturf, sealwort, raspberry, Radix Angelicae Sinensis, ginseng and matrimony vine are weighed according to proportioning, is crushed and mistake
45 mesh sieves, obtain mixing powder, and the deionized water of 13 times of parts by weight is added into mixing powder, decoct 25min, decoct temperature control
55 DEG C are made as, filtering retains the dregs of a decoction, standby；
（3）, prepare base-material
Blueberry magma, sea cucumber waste liquid and aloe are weighed according to proportioning, aloe is put into beater is made after pulpous state and indigo plant
Certain kind of berries fruit magma, sea cucumber waste liquid are mixed to get mixed slurry, and step is added into mixed slurry（1）Obtained fig magma
And step（2）The obtained dregs of a decoction, base-material is obtained after being well mixed, standby；
（4）, prepare finished product
By additive and step（3）Obtained base-material adds grain and made white spirit middle immersion, and the time is 40 days, and soaking temperature is 40
DEG C, during soak every 5.5h stirrings once, immersion adds rock sugar after terminating, and low temperature is store under the conditions of 2 DEG C after being uniformly dissolved
Deposit 22 days, obtain the Chinese herbal medicine health preserving wine.
Wherein, the step（2）Sorting Chinese herbal medicine before crushing, removes moth and rotten person.
The present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, its according to
The technical scheme described in foregoing embodiments can so be modified, or which part technical characteristic is equally replaced
Change.Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention
Protection domain within.
Claims (8)
1. a kind of Chinese herbal medicine health preserving wine, it is characterised in that the raw material counted including following part：Grain makes white spirit 100 ~ 120 parts, medium-height grass
80 ~ 90 parts of medicine component, 60 ~ 70 parts of rock sugar, 50 ~ 60 parts of Blueberry magma, 40 ~ 50 parts of sea cucumber waste liquid, fig 20 ~ 30
10 ~ 12 parts of part, 20 ~ 30 parts of pectinase solution, 10 ~ 15 parts of aloe and additive；
The herbal component includes the raw material that following part is counted：10 ~ 30 parts of honeysuckle, 10 ~ 30 parts of dried orange peel, 10 ~ 20 parts of licorice,
2 ~ 4 parts of 10 ~ 20 parts of the tuber of dwarf lilyturf, 5 ~ 10 parts of sealwort, 5 ~ 10 parts of raspberry, 2 ~ 8 parts of Radix Angelicae Sinensis, 2 ~ 5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -2 ~ 7 parts of pyrokomane, 2 ~ 5 parts of tannin and spinach
1 ~ 2 part of trailing plants protease.
2. Chinese herbal medicine health preserving wine according to claim 1, it is characterised in that the raw material counted including following part：Grain is made white
110 parts of wine, 85 parts of herbal component, 65 parts of rock sugar, 55 parts of Blueberry magma, 45 parts of sea cucumber waste liquid, 25 parts of fig, fruit
11.5 parts of 25 parts of glue enzyme solutions, 12.5 parts of aloe and additive；
The herbal component includes the raw material that following part is counted：20 parts of honeysuckle, 20 parts of dried orange peel, 15 parts of licorice, 15 parts of the tuber of dwarf lilyturf,
3 parts of 7.5 parts of sealwort, 7.5 parts of raspberry, 5 parts of Radix Angelicae Sinensis, 3.5 parts of ginseng and matrimony vine；
The additive includes the raw material of following parts by weight：3- hydroxyls -2- ethyls -4.5 parts of pyrokomane, 3.5 parts of tannin and spinach
1.5 parts of trailing plants protease.
3. Chinese herbal medicine health preserving wine according to claim 1, it is characterised in that the grain makes white spirit as liquor made from sorghum or green grass or young crops
Highland barley wine.
4. Chinese herbal medicine health preserving wine according to claim 1, it is characterised in that the Blueberry magma is after squeezing the juice
Blueberry pomace or be blueberry pomace after effective component extracting, the sea cucumber waste liquid be sea cucumber boiling process it is useless
Abandon liquid or concentrate.
5. Chinese herbal medicine health preserving wine according to claim 1, it is characterised in that the fig rots for medium well, nothing, nothing
The fresh fig of disease pest, the concentration of the pectinase solution is 10 ~ 30%.
6. Chinese herbal medicine health preserving wine according to claim 1, it is characterised in that the aloe is moisture<10wt% reed
Luxuriant growth.
7. a kind of preparation method of Chinese herbal medicine health preserving wine according to any one of claim 1 ~ 6, it is characterised in that including with
Lower step：
（1）, prepare fig magma
Fig is chosen, after cleaning up, by its quick freeze to -15 ~ -20 DEG C, 10 ~ 20h is incubated, then rise again rapidly to 2 ~ 4
DEG C, the fig after rising again then is put into 20 ~ 30min of heating in pectinase solution, heating-up temperature is 40 ~ 50 DEG C, is placed into
Beater breaks into paste liquid, obtains fig magma, standby；
（2）, prepare the dregs of a decoction
Honeysuckle, dried orange peel, licorice, the tuber of dwarf lilyturf, sealwort, raspberry, Radix Angelicae Sinensis, ginseng and matrimony vine are weighed according to proportioning, is crushed and mistake
30 ~ 60 mesh sieves, obtain mixing powder, and the deionized water of 10 ~ 15 times of parts by weight is added into mixing powder, decoct 20~30min,
It is 50 ~ 60 DEG C to decoct temperature control, and filtering retains the dregs of a decoction, standby；
（3）, prepare base-material
Blueberry magma, sea cucumber waste liquid and aloe are weighed according to proportioning, aloe is put into beater is made after pulpous state and indigo plant
Certain kind of berries fruit magma, sea cucumber waste liquid are mixed to get mixed slurry, and step is added into mixed slurry（1）Obtained fig magma
And step（2）The obtained dregs of a decoction, base-material is obtained after being well mixed, standby；
（4）, prepare finished product
By additive and step（3）Obtained base-material adds grain and made white spirit middle immersion, and the time is 30 ~ 50 days, and soaking temperature is
30 ~ 50 DEG C, during soak every 5 ~ 6h stirrings once, immersion adds rock sugar after terminating, in 0~3 DEG C of condition after being uniformly dissolved
Lower low tempertaure storage 20 ~ 25 days, obtains the Chinese herbal medicine health preserving wine.
8. the preparation method of Chinese herbal medicine health preserving wine according to claim 7, it is characterised in that the step（2）Before crushing
Chinese herbal medicine is sorted, moth and rotten person is removed.
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