CN107058006A - A kind of processing method of Fragrant fruit wine - Google Patents
A kind of processing method of Fragrant fruit wine Download PDFInfo
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- CN107058006A CN107058006A CN201710469417.6A CN201710469417A CN107058006A CN 107058006 A CN107058006 A CN 107058006A CN 201710469417 A CN201710469417 A CN 201710469417A CN 107058006 A CN107058006 A CN 107058006A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a kind of processing method of Fragrant fruit wine, comprise the steps：Fresh passion fruit and lemon are first plucked, is respectively washed after drying, passion fruit is broken standby, lemon is cut into pieces standby；The lemon of the passion fruit broken and section is put into pot, simmered after adding matrimony vine, jujube, rock sugar, white wine and water mixing；White wine is added after the mixed liquor simmered is cooled, is placed in sealing cylinder and soaks；Wine liquid after immersion, which is filtered, must soak filtering wine；Detection immersion filtering wine alcohol concentration, is allocated to prescribed concentration according to the filtering wine alcohol concentration correspondence addition white wine or water that detect；Fragrant fruit wine is obtained after wine liquid after blending is filtered again.Fragrance of the Fragrant fruit wine made using the processing method of the Fragrant fruit wine of the present invention with passion fruit and lemon, and possess the nutritional ingredient of passion fruit and lemon, fragrant in taste is sweet and pure.
Description
Technical field
The present invention relates to a kind of processing method of beverage wine, more specifically, more particularly to a kind of processing of Fragrant fruit wine
Method.
Background technology
Passion fruit originates in South America, and scientific name passionflower, its pulp can give out banana, pineapple, strawberry, lichee, mango, acid
The strong fragrance of several fruit of plum etc. ten, is a kind of fragrant fruit, the good reputation with " king of fruit juice ".Passion fruit contains 17 kinds of ammonia
Base is sour, and 165 kinds of abundant protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, trace element, SOD enzymes and superfluorescent fiber etc. is right
The beneficial material of human body, its mouthfeel is unique, is of high nutritive value, medical value is also higher, with anti-inflammatory analgetic, promoting blood circulation, drop
Lipoid and reducing blood pressure, enriching yin and nourishing kidney, refresh the mind, promote the production of body fluid to quench thirst, the health care work(such as dispelling fatigue, aid digestion, toxin-expelling and face nourishing, strengthen immunity
Effect.But, because passion fruit is not easy to maintain, putting nutritive value long afterwards can substantially reduce.
Lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, orange peel
Glycosides, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., have functions that preventing phlegm from forming and stopping coughing, promote the production of body fluid, invigorating the spleen.Therefore, such as
What effectively preserves the nutritional ingredient of passion fruit and lemon, and its smell is be combined with each other, and makes taste and preferably adds deeply
Processing food becomes the new direction of granadilla food processing development.
The content of the invention
It is an object of the invention to provide a kind of processing method of Fragrant fruit wine, hundred perfume made using this kind of processing method
Fragrance of the fruit wine with passion fruit and lemon, and possess the nutritional ingredient of passion fruit and lemon, fragrant in taste is sweet and pure.
Technical scheme is as follows：
A kind of processing method of Fragrant fruit wine, including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting and lemon, are respectively washed after drying, passion fruit is broken it is standby, by lemon
Cut into pieces standby；
(2) simmer：By the passion fruit broken and section lemon be put into pot, add matrimony vine, jujube, rock sugar, white wine and
Simmered after water mixing；
(3) soak：White wine is added after the mixed liquor simmered is cooled, is placed in sealing cylinder and soaks；
(4) filter：Wine liquid after immersion, which is filtered, must soak filtering wine；
(5) blend：Detection immersion filtering wine alcohol concentration, if immersion filtering wine alcohol concentration is less than prescribed concentration, adds
Plus Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring if immersion filtering wine alcohol concentration exceedes prescribed concentration, adds water and allocated to prescribed concentration to prescribed concentration；
(6) filter again：Fragrant fruit wine is obtained after wine liquid after blending is filtered again.
Further, in the step (1), the passion fruit of harvesting has 7~9 maturations, it is desirable to which the passion fruit of harvesting is nothing
Public hazards are planted, and fruit appearance is complete, rotten without small holes caused by worms, nothing；The lemon plucked has 8~9 ripe, it is desirable to fruit appearance is complete,
Without small holes caused by worms, without rotten.
Further, in the step (2), the weight ratio for the various raw materials being put into is：30~50 parts of passion fruit,
10~20 parts of lemon, 6~10 parts of matrimony vine, 6~10 parts of jujube, 8~12 parts of rock sugar, 60~80 parts of white wine, 10~20 parts of water is added
White wine be grain fermentation obtained by alcoholic strength be 28v/v wine.
Further, in the step (2), the time is simmered for 5~10 minutes.
Further, in the step (3), the white wine of addition is the wine that the alcoholic strength obtained by grain fermentation is 28v/v,
The white wine of addition and the part by weight of mixed liquor simmered are：60~80 parts of white wine, 60~80 parts of the mixing simmered, immersion
Time is not less than 1 year.
Further, in the step (4), the wine liquid after immersion is crossed into 300 mesh filter screens.
Further, in the step (5), the white wine of addition is the wine that the alcoholic strength obtained by grain fermentation is 28v/v,
The water of addition is the boiled rear pure water cooled down.
Further, in the step (6), the wine liquid after blending is crossed into 300 mesh filter screens.
Further, after the step (6), in addition to step (7) filling sterilizing：Fragrant fruit wine is dispensed to bottle
And carry out sterilizing encapsulation process；
Step (8) is put in storage：By the warehouse storage of packaged Fragrant fruit wine feeding.
Compared with prior art, the device have the advantages that being：
The processing method of the Fragrant fruit wine of the present invention, first plucks fresh passion fruit and lemon, is respectively washed after drying, will
Passion fruit breaks standby, lemon is cut into pieces standby；The lemon of the passion fruit broken and section is put into pot, Chinese holly is added
Simmered after Qi, jujube, rock sugar, white wine and water mixing；White wine is added after the mixed liquor simmered is cooled, is placed in sealing cylinder
Immersion；Wine liquid after immersion, which is filtered, must soak filtering wine；Detection immersion filtering wine alcohol concentration, according to the filtering wine detected
Alcohol concentration correspondence addition white wine or water are allocated to prescribed concentration；Fragrant fruit wine is obtained after wine liquid after blending is filtered again.
Fragrance of the Fragrant fruit wine made using this kind of processing method with passion fruit and lemon, has been also equipped with the battalion of passion fruit and lemon
Form point, make fruit wine have it is aid digestion, promote to absorb, support taste, the effect of beauty face-whitening-nourishing, and wine and women-sensual pursuits clear, mouthfeel
Delicate fragrance is sweet and pure, is easily liked by different crowd.
Embodiment
With reference to embodiment, technical scheme is described in further detail, but not constituted pair
Any limitation of the present invention.
A kind of processing method of Fragrant fruit wine of the present invention, including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting and lemon, are respectively washed after drying, passion fruit is broken it is standby, by lemon
Cut into pieces standby.Wherein, the passion fruit of harvesting has 7~9 maturations, it is desirable to which the passion fruit of harvesting is outside non-polluted planting, fruit
Table is complete, rotten without small holes caused by worms, nothing；The lemon plucked has 8~9 maturations, it is desirable to which fruit appearance is complete, rotten without small holes caused by worms, nothing.
(2) simmer：By the passion fruit broken and section lemon be put into pot, add matrimony vine, jujube, rock sugar, white wine and
Simmered after water mixing.Wherein, the weight ratio for the various raw materials being put into is：30~50 parts of passion fruit, 10~20 parts of lemon, Chinese holly
6~10 parts of Qi, 6~10 parts of jujube, 8~12 parts of rock sugar, 60~80 parts of white wine, 10~20 parts of water, the white wine of addition is sent out for grain
The wine that alcoholic strength obtained by ferment is 28v/v, it is desirable to which the white wine of addition wants dipped fruit face.The time simmered is 5~10 minutes.Pass through
After simmering, the pericarp of lemon and passion fruit is boiled soft, and lemon peel is easily separated out into wine with the nutritional ingredient in passion fruit pericarp,
And both fragrance can be merged preferably.
(3) soak：White wine is added after the mixed liquor simmered is cooled, Room-temperature seal in ceramic cylinder is placed on and soaks.Its
In, the white wine of addition is the weight of the wine that the alcoholic strength obtained by grain fermentation is 28v/v, the white wine of addition and the mixed liquor simmered
Amount ratio is：60~80 parts of white wine, 60~80 parts of the mixing simmered, soak time is not less than 1 year, various after immersion
The active ingredient of raw material is all dissolved in wine liquid, and soak time is longer, and fruit wine mouthfeel more sterling matter is better.
(4) filter：Wine liquid after immersion is crossed into 300 mesh filter screens must soak filtering wine, after filtering, by immersion wine liquid
Pomace filter out, make wine liquid limpid.
(5) blend：Detection immersion filtering wine alcohol concentration, if immersion filtering wine alcohol concentration is less than prescribed concentration, adds
Plus Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring if immersion filtering wine alcohol concentration exceedes prescribed concentration, adds water and allocated to prescribed concentration to prescribed concentration.
Wherein, the white wine of addition is the wine that the alcoholic strength obtained by grain fermentation is 28v/v, and the water of addition is the pure of boiled rear cooling
Water.The finished wine alcoholic strength of the fruit wine is generally 18 or 22v/v, it is therefore desirable to which filtering wine allotment is suitable.
(6) filter again：Wine liquid after blending is crossed again Fragrant fruit wine is obtained after 300 mesh filter screens, filtering again can enter
One step filters out the pomace remained in wine liquid, makes wine liquid more glittering and translucent.
Also include step (7) filling sterilizing：Fragrant fruit wine is dispensed to bottle and sterilizing encapsulation process is carried out, it is so small
The seal-packed Fragrant fruit wine of bottle makes easy preservation, is drunk while being also convenient for consumer, is conducive to product to expand sales range, more
It is adapted to industrial production.
Step (8) is put in storage：Packaged Fragrant fruit wine feeding warehouse storage etc. is for sale.
The processing method of the Fragrant fruit wine of the present invention, first plucks fresh passion fruit and lemon, is respectively washed after drying, will
Passion fruit breaks standby, lemon is cut into pieces standby；The lemon of the passion fruit broken and section is put into pot, Chinese holly is added
Simmered after Qi, jujube, rock sugar, white wine and water mixing；White wine is added after the mixed liquor simmered is cooled, is placed in sealing cylinder
Immersion；Wine liquid after immersion, which is filtered, must soak filtering wine；Detection immersion filtering wine alcohol concentration, according to the filtering wine detected
Alcohol concentration correspondence addition white wine or water are allocated to prescribed concentration；Fragrant fruit wine is obtained after wine liquid after blending is filtered again.
Fragrance of the Fragrant fruit wine made using this kind of processing method with passion fruit and lemon, has been also equipped with the battalion of passion fruit and lemon
Form point, make fruit wine have it is aid digestion, promote to absorb, support taste, the effect of beauty face-whitening-nourishing, and wine and women-sensual pursuits clear, mouthfeel
Delicate fragrance is sweet and pure, is easily liked by different crowd.
The foregoing is only presently preferred embodiments of the present invention, it is all made in the range of the spirit and principles in the present invention it is any
Modifications, equivalent substitutions and improvements etc., should be included in the scope of the protection.
Claims (9)
1. a kind of processing method of Fragrant fruit wine, it is characterised in that including following procedure of processing：
(1) fruit picking：The fresh passion fruit of harvesting and lemon, are respectively washed after drying, and passion fruit are broken standby, and lemon is cut into
Small pieces are standby；
(2) simmer：The lemon of the passion fruit broken and section is put into pot, matrimony vine, jujube, rock sugar, white wine and water is added mixed
Simmered after conjunction；
(3) soak：White wine is added after the mixed liquor simmered is cooled, is placed in sealing cylinder and soaks；
(4) filter：Wine liquid after immersion, which is filtered, must soak filtering wine；
(5) blend：Detection immersion filtering wine alcohol concentration, if immersion filtering wine alcohol concentration is less than prescribed concentration, addition is white
Wine is allocated to prescribed concentration, if immersion filtering wine alcohol concentration exceedes prescribed concentration, is added water and is allocated to prescribed concentration；
(6) filter again：Fragrant fruit wine is obtained after wine liquid after blending is filtered again.
2. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (1), harvesting
Passion fruit has 7~9 maturations, it is desirable to which the passion fruit of harvesting is non-polluted planting, and fruit appearance is complete, rotten without small holes caused by worms, nothing；Adopted
The lemon plucked has 8~9 maturations, it is desirable to which fruit appearance is complete, rotten without small holes caused by worms, nothing.
3. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (2), be put into
The weight ratio of various raw materials is：30~50 parts of passion fruit, 10~20 parts of lemon, 6~10 parts of matrimony vine, 6~10 parts of jujube, ice
8~12 parts of sugar, 60~80 parts of white wine, 10~20 parts of water, the white wine of addition is that the alcoholic strength obtained by grain fermentation is 28v/v's
Wine.
4. the processing method of the Fragrant fruit wine according to claim 1 or 3, it is characterised in that in the step (2), boils in a covered pot over a slow fire
The time is boiled for 5~10 minutes.
5. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (3), addition
White wine is the wine that the alcoholic strength obtained by grain fermentation is 28v/v, and the part by weight of the white wine of addition and the mixed liquor simmered is：
60~80 parts of white wine, 60~80 parts of the mixing simmered, soak time is not less than 1 year.
6. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (4), will soak
Wine liquid afterwards crosses 300 mesh filter screens.
7. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (5), addition
White wine is the wine that the alcoholic strength obtained by grain fermentation is 28v/v, and the water of addition is the boiled rear pure water cooled down.
8. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that in the step (6), will blend
Wine liquid afterwards crosses 300 mesh filter screens.
9. the processing method of Fragrant fruit wine according to claim 1, it is characterised in that after the step (6), in addition to
Step (7) filling sterilizing：Fragrant fruit wine is dispensed to bottle and sterilizing encapsulation process is carried out；
Step (8) is put in storage：By the warehouse storage of packaged Fragrant fruit wine feeding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710469417.6A CN107058006A (en) | 2017-06-20 | 2017-06-20 | A kind of processing method of Fragrant fruit wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710469417.6A CN107058006A (en) | 2017-06-20 | 2017-06-20 | A kind of processing method of Fragrant fruit wine |
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| Publication Number | Publication Date |
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| CN107058006A true CN107058006A (en) | 2017-08-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710469417.6A Pending CN107058006A (en) | 2017-06-20 | 2017-06-20 | A kind of processing method of Fragrant fruit wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115418293A (en) * | 2022-09-22 | 2022-12-02 | 贵州明安实业有限公司 | Preparation method of passion green lemon fruit wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718710A (en) * | 2005-07-21 | 2006-01-11 | 艾长荣 | Fragrant fruit wine |
| CN102845799A (en) * | 2012-09-21 | 2013-01-02 | 刘轩华 | Fermented passion fruit vinegar beverage and its preparation process |
| CN103509702A (en) * | 2012-09-21 | 2014-01-15 | 刘轩华 | Fermented passion fruit wine and brewing process thereof |
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| CN105199921A (en) * | 2014-06-09 | 2015-12-30 | 广西佳德投资有限公司 | Passion fruit wine and brewing method thereof |
-
2017
- 2017-06-20 CN CN201710469417.6A patent/CN107058006A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718710A (en) * | 2005-07-21 | 2006-01-11 | 艾长荣 | Fragrant fruit wine |
| CN102845799A (en) * | 2012-09-21 | 2013-01-02 | 刘轩华 | Fermented passion fruit vinegar beverage and its preparation process |
| CN103509702A (en) * | 2012-09-21 | 2014-01-15 | 刘轩华 | Fermented passion fruit wine and brewing process thereof |
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
| CN105199921A (en) * | 2014-06-09 | 2015-12-30 | 广西佳德投资有限公司 | Passion fruit wine and brewing method thereof |
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115418293A (en) * | 2022-09-22 | 2022-12-02 | 贵州明安实业有限公司 | Preparation method of passion green lemon fruit wine |
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Application publication date: 20170818 |
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