A kind of imperial glycan fruit ferment drink and preparation method thereof
Technical field
The invention belongs to food production applied technical field, and in particular to a kind of imperial glycan fruit ferment drink and its preparation
Method.
Background technology
Ferment, English name enzyme is being commonly called as enzyme.Ferment is nickname of the enzyme in Japan and Taiwan, and referring to has
The polymer substance of biocatalytic Activity.Almost all of cellular activity process is required for the participation of ferment, to improve efficiency.Ferment
Element mainly has five big effects 1. to balance endocrine, and 2. activating cell, beautifying face and moistering lotion improves body immune, strengthen passive protective physical fitness,
3. relief of constipation, 4. alleviates dysmenorrhoea, 5. relieves the effect of alcohol.
Imperial glycan, imperial glycan is grown in pile Tanaka, is Jiangsu Xinghua local varieties, plant height 1.2-1.5m, dark green leaf,
Petiole green, petiole is long, and blade has purple dizzy with petiole connecting place, female nearly spheroidal of taro, meat white, powder and it is fragrant, sub- taro is few, ellipse
Shape, meat glues, rich in mineral matters such as abundant protein, starch and calcium iron.
As the improvement of people's living standards, requirement of the people to drink also more and more higher it is necessary to have high nutrition, drop blood
The effects such as pressure, reducing blood lipid, fat-reducing, defaecation, protect liver.
Therefore, based on above mentioned problem, the present invention provides a kind of imperial glycan fruit ferment drink and preparation method thereof.
The content of the invention
Goal of the invention:It is an object of the invention to provide a kind of imperial glycan fruit ferment drink and preparation method thereof, its taste
Excellent, high nutrition, lowering blood pressure and blood fat, fat-reducing, defaecation, the characteristic of protect liver, it is adaptable to which a variety of crowds eat, and are particularly suitable for old man
Drink.
Technical scheme:An aspect of of the present present invention provides a kind of imperial glycan fruit ferment drink, and following parts by weight are pressed by raw material
Numeral system is into imperial taro powder 25%-35%, fruit enzyme stoste 30%-40%, honey 5%-10%, white granulated sugar 5%-15%, sodium tripolyphosphate
0.15%-0.3%, sodium citrate 0.1%-0.45%, sodium bicarbonate 0.5%-1.5%, emulsion stabilizer 1%-6%, essence and flavoring agent 0.5%-
1.8%, surplus is bar horse mineral water.
The technical program, a kind of imperial glycan fruit ferment drink is made up, Long Xiang of raw material by following parts by weight
Taro powder 26%-33%, fruit enzyme stoste 32%-38.5%, honey 5.2%-7%, white granulated sugar 5.5%-12%, sodium tripolyphosphate 0.2%-
0.25%th, sodium citrate 0.15%-0.4%, sodium bicarbonate 0.8%-1.2%, emulsion stabilizer 1.5%-5.8%, essence and flavoring agent 0.65%-
1.5%, surplus is bar horse mineral water.
The technical program, a kind of imperial glycan fruit ferment drink is made up, Long Xiang of raw material by following parts by weight
Taro powder 27%-32%, fruit enzyme stoste 33%-37%, honey 5.5%-6.5%, white granulated sugar 5.8%-10%, sodium tripolyphosphate 0.22%-
0.24%th, sodium citrate 0.18%-0.3%, sodium bicarbonate 0.9%-1.1%, the %-5% of emulsion stabilizer 12, essence and flavoring agent 0.8%-1.2%,
Surplus is bar horse mineral water.
Another aspect of the present invention provides a kind of preparation method of imperial glycan fruit ferment drink, comprises the following steps, and walks
Rapid 1, selection, cleaning are carried out to imperial glycan raw material first, production cycle length, bulky imperial glycan is selected, then by after cleaning
Imperial glycan raw material removes imperial glycan skin using skinning machine, then carries out cleaning and remove imperial glycan surface residue, finally by dicing
Machine is diced.Step 2, the imperial glycan fourth block of step 1 handled through following procedures, cold water clean cold water immersion one rub with the hands goes it is outer
The pre-freeze one of one sabot of skin one stripping and slicing, one acid soak, one draining one is dried in vacuo, and recycles pulverizer crush obtaining 300-400
Mesh dragon taro powder.Step 3, extraction fruit ferment, it is one or more to choose fruit first, then by the raw material of selection carry out selection,
Cleaning, screening removes damaged, mouldy fruit raw material, it is ensured that one or more fruit raw materials are fresh, gone using skinning machine
Skin operation, recycles dicer that fruit raw material is carried out into operation of dicing, then according to fruit, bar horse mineral water, honey according to 1.5:
4:10 ratio, which is put into container, is fermented, wherein, fermentation temperature is 5 degrees Celsius -15 degrees Celsius, and fermentation time is 60-80
My god, fruit zymogen liquid material is further taken out, it is standby.Step 4, the imperial taro powder Jia Bama mineral waters of step 2 are utilized into high speed shear
Machine is beaten, gelatinization is handled, and it is fragrant to add white granulated sugar, sodium tripolyphosphate, sodium citrate, sodium bicarbonate, emulsion stabilizer, essence
Material.Step 5, the imperial flavour taro juice of the emulsification of step 4 squeezed into blending vat, add fruit zymogen liquid material standby in step 3, and profit
Homogeneous, fixed molten processing are carried out with high pressure homogenizer.Step 6, the imperial flavour taro juice of emulsification after step 5 homogeneous is squeezed into buffer tank treated
Dress, filling feed temperature is 50 degrees Celsius -60 degrees Celsius, recycles sterilization kettle to carry out sterilization treatment, and sterilising temp is 100 Celsius
- 110 degrees Celsius of degree, sterilization time is -80 minutes 60 minutes, finally cools, cools down, goes out sterilization kettle.Step 7, mixing step 6
Join the two sections of a bridge, etc glycan fruit ferment finished product, is detected using model YS-12007B metal detector, then carries out filling, storage.
The technical program, imperial glycan stripping and slicing size is 1*1*1cm in the step 2, and sabot thickness is left in 1cm-2cm
The right side, pre-freezing temperature be less than 5 degrees Celsius -8 degrees Celsius, post-processing at 10 degrees Celsius -25 degrees Celsius, wherein, pre-freeze to subzero 40
Degree Celsius, plate to be heated is warming up to after 62 degrees Celsius, is kept for 6-8 hours, then is cooled to 45 DEG C, holding 5-7 hours, overall process
Keep maximum vacuum.
Imperial glycan, imperial glycan is grown in pile Tanaka, is Jiangsu Xinghua local varieties, and 1.2~1.5m of plant height, blade is dark green
Color, petiole green, petiole is long, and blade has purple dizzy with petiole connecting place, female nearly spheroidal of taro, meat white, powder and it is fragrant, sub- taro is few,
Ellipse, meat glues, rich in mineral matters such as abundant protein, starch and calcium iron.
Bar horse mineral water source is in depth in lower two km karst lava stratum, and deep Tibetan is pollution-free throughout the year;Ripe ground
Lower water cycle system, mobilization is strong, and activity is high;By the infiltration layer by layer of rock, natural filter, the pure safety of water quality;It is rich in
It is beneficial to 20 several mineral materials and trace element of health;PH value is in alkalescent, and oxidation-reduction potential is low;The world is most rare
0.5 nanoscale natural small molecule group water, human body easily absorbs.
Compared with prior art, a kind of beneficial effect of imperial glycan fruit ferment drink of the invention and preparation method thereof exists
In:On the one hand its taste is excellent, high nutrition, lowering blood pressure and blood fat, fat-reducing, defaecation, the characteristic of protect liver, it is adaptable to a variety of crowds' foods
With, be particularly suitable for old man and drink, on the other hand can Constipation, the intestines problem such as diarrhoea, improve bone density, prevention sclerotin is thin
Pine, can dissolve outmoded thrombus patch with bidirectional modulation blood pressure, adjust blood fat, can dispelling fatigue, comprehensive raising human immunity
Power, while the technological process of production rationally, is easy to operator to be produced, so as to realize the standardized production of enterprise's batch
It is required that.
Embodiment
With reference to and specific embodiment, the present invention is furture elucidated.
Embodiment one
A kind of imperial glycan fruit ferment drink of offer of the present invention, is made up, imperial taro powder 25%- of raw material by following parts by weight
35%th, fruit enzyme stoste 30%-40%, honey 5%-10%, white granulated sugar 5%-15%, sodium tripolyphosphate 0.15%-0.3%, sodium citrate
0.1%-0.45%, sodium bicarbonate 0.5%-1.5%, emulsion stabilizer 1%-6%, essence and flavoring agent 0.5%-1.8%, surplus are bar horse mineral spring
Water.
The preparation method of the imperial glycan fruit ferment drink of above-described embodiment, comprises the following steps, step 1, first to dragon
Glycan raw material carries out selection, cleaning, selects production cycle length, bulky imperial glycan, then the imperial glycan raw material after cleaning is sharp
Imperial glycan skin is removed with skinning machine, then carries out cleaning and removes imperial glycan surface residue, is diced finally by dicer.Step
Rapid 2, the imperial glycan fourth block of step 1 is handled through following procedures, cold water cleans the stranding of cold water immersion one and removes the acid of one stripping and slicing of crust one
The vacuum drying of one sabot of a draining, one pre-freeze one is soaked, recycles pulverizer progress to crush and obtains the imperial taro powder of 300-400 mesh.Step
Rapid 3, fruit ferment is extracted, fruit one or more are chosen first, then the raw material of selection is subjected to selection, cleaning, screening is removed
Damaged, mouldy fruit raw material, it is ensured that one or more fruit raw materials are fresh, peeling operation is carried out using skinning machine, is recycled
Fruit raw material is carried out operation of dicing by dicer, then according to fruit, bar horse mineral water, honey according to 1.5:4:10 ratio is put into
Fermented in container, wherein, fermentation temperature is 5 degrees Celsius -15 degrees Celsius, and fermentation time is 60-80 days, further takes out fruit ferment
Plain stoste material, it is standby.Step 4, the imperial taro powder Jia Bama mineral waters of step 2 are beaten using high-speed shearing machine, are gelatinized
Processing, and add white granulated sugar, sodium tripolyphosphate, sodium citrate, sodium bicarbonate, emulsion stabilizer, essence and flavoring agent.Step 5, by step
The imperial flavour taro juice of 4 emulsification squeezes into blending vat, adds fruit zymogen liquid material standby in step 3, and enter using high pressure homogenizer
Row homogeneous, fixed molten processing.Step 6, the imperial flavour taro juice of emulsification after step 5 homogeneous squeezed into buffer tank to be installed, filling feed temperature
For 50 degrees Celsius -60 degrees Celsius, sterilization kettle is recycled to carry out sterilization treatment, sterilising temp is 100 degrees Celsius -110 degrees Celsius, is gone out
The bacterium time is -80 minutes 60 minutes, finally cools, cools down, goes out sterilization kettle.Step 7, the mixing dragon glycan fruit ferment by step 6
Plain finished product, is detected using model YS-12007B metal detector, then carries out filling, storage.
The technical program, imperial glycan stripping and slicing size is 1*1*1cm in the step 2, and sabot thickness is left in 1cm-2cm
The right side, pre-freezing temperature be less than 5 degrees Celsius -8 degrees Celsius, post-processing at 10 degrees Celsius -25 degrees Celsius, wherein, pre-freeze to subzero 40
Degree Celsius, plate to be heated is warming up to after 62 degrees Celsius, is kept for 6-8 hours, then is cooled to 45 DEG C, holding 5-7 hours, overall process
Keep maximum vacuum.
Embodiment two
The present invention provides a kind of imperial glycan fruit ferment drink, is made up of raw material by following parts by weight, imperial taro powder 26%-
33%th, fruit enzyme stoste 32%-38.5%, honey 5.2%-7%, white granulated sugar 5.5%-12%, sodium tripolyphosphate 0.2%-0.25%, lemon
Lemon acid sodium 0.15%-0.4%, sodium bicarbonate 0.8%-1.2%, emulsion stabilizer 1.5%-5.8%, essence and flavoring agent 0.65%-1.5%, surplus
For bar horse mineral water.
The preparation method of the imperial glycan fruit ferment drink of above-described embodiment, comprises the following steps, step 1, first to dragon
Glycan raw material carries out selection, cleaning, selects production cycle length, bulky imperial glycan, then the imperial glycan raw material after cleaning is sharp
Imperial glycan skin is removed with skinning machine, then carries out cleaning and removes imperial glycan surface residue, is diced finally by dicer.Step
Rapid 2, the imperial glycan fourth block of step 1 is handled through following procedures, cold water cleans the stranding of cold water immersion one and removes the acid of one stripping and slicing of crust one
The vacuum drying of one sabot of a draining, one pre-freeze one is soaked, recycles pulverizer progress to crush and obtains the imperial taro powder of 300-400 mesh.Step
Rapid 3, fruit ferment is extracted, fruit one or more are chosen first, then the raw material of selection is subjected to selection, cleaning, screening is removed
Damaged, mouldy fruit raw material, it is ensured that one or more fruit raw materials are fresh, peeling operation is carried out using skinning machine, is recycled
Fruit raw material is carried out operation of dicing by dicer, then according to fruit, bar horse mineral water, honey according to 1.5:4:10 ratio is put into
Fermented in container, wherein, fermentation temperature is 5 degrees Celsius -15 degrees Celsius, and fermentation time is 60-80 days, further takes out fruit ferment
Plain stoste material, it is standby.Step 4, the imperial taro powder Jia Bama mineral waters of step 2 are beaten using high-speed shearing machine, are gelatinized
Processing, and add white granulated sugar, sodium tripolyphosphate, sodium citrate, sodium bicarbonate, emulsion stabilizer, essence and flavoring agent.Step 5, by step
The imperial flavour taro juice of 4 emulsification squeezes into blending vat, adds fruit zymogen liquid material standby in step 3, and enter using high pressure homogenizer
Row homogeneous, fixed molten processing.Step 6, the imperial flavour taro juice of emulsification after step 5 homogeneous squeezed into buffer tank to be installed, filling feed temperature
For 50 degrees Celsius -60 degrees Celsius, sterilization kettle is recycled to carry out sterilization treatment, sterilising temp is 100 degrees Celsius -110 degrees Celsius, is gone out
The bacterium time is -80 minutes 60 minutes, finally cools, cools down, goes out sterilization kettle.Step 7, the mixing dragon glycan fruit ferment by step 6
Plain finished product, is detected using model YS-12007B metal detector, then carries out filling, storage.
The technical program, imperial glycan stripping and slicing size is 1*1*1cm in the step 2, and sabot thickness is left in 1cm-2cm
The right side, pre-freezing temperature be less than 5 degrees Celsius -8 degrees Celsius, post-processing at 10 degrees Celsius -25 degrees Celsius, wherein, pre-freeze to subzero 40
Degree Celsius, plate to be heated is warming up to after 62 degrees Celsius, is kept for 6-8 hours, then is cooled to 45 DEG C, holding 5-7 hours, overall process
Keep maximum vacuum.
Embodiment three
The present invention provides a kind of imperial glycan fruit ferment drink, is made up of raw material by following parts by weight, imperial taro powder 27%-
32%th, fruit enzyme stoste 33%-37%, honey 5.5%-6.5%, white granulated sugar 5.8%-10%, sodium tripolyphosphate 0.22%-0.24%, lemon
Lemon acid sodium 0.18%-0.3%, sodium bicarbonate 0.9%-1.1%, the %-5% of emulsion stabilizer 12, essence and flavoring agent 0.8%-1.2%, surplus is bar
Horse mineral water.
The preparation method of the imperial glycan fruit ferment drink of above-described embodiment, comprises the following steps, step 1, first to dragon
Glycan raw material carries out selection, cleaning, selects production cycle length, bulky imperial glycan, then the imperial glycan raw material after cleaning is sharp
Imperial glycan skin is removed with skinning machine, then carries out cleaning and removes imperial glycan surface residue, is diced finally by dicer.Step
Rapid 2, the imperial glycan fourth block of step 1 is handled through following procedures, cold water cleans the stranding of cold water immersion one and removes the acid of one stripping and slicing of crust one
The vacuum drying of one sabot of a draining, one pre-freeze one is soaked, recycles pulverizer progress to crush and obtains the imperial taro powder of 300-400 mesh.Step
Rapid 3, fruit ferment is extracted, fruit one or more are chosen first, then the raw material of selection is subjected to selection, cleaning, screening is removed
Damaged, mouldy fruit raw material, it is ensured that one or more fruit raw materials are fresh, peeling operation is carried out using skinning machine, is recycled
Fruit raw material is carried out operation of dicing by dicer, then according to fruit, bar horse mineral water, honey according to 1.5:4:10 ratio is put into
Fermented in container, wherein, fermentation temperature is 5 degrees Celsius -15 degrees Celsius, and fermentation time is 60-80 days, further takes out fruit ferment
Plain stoste material, it is standby.Step 4, the imperial taro powder Jia Bama mineral waters of step 2 are beaten using high-speed shearing machine, are gelatinized
Processing, and add white granulated sugar, sodium tripolyphosphate, sodium citrate, sodium bicarbonate, emulsion stabilizer, essence and flavoring agent.Step 5, by step
The imperial flavour taro juice of 4 emulsification squeezes into blending vat, adds fruit zymogen liquid material standby in step 3, and enter using high pressure homogenizer
Row homogeneous, fixed molten processing.Step 6, the imperial flavour taro juice of emulsification after step 5 homogeneous squeezed into buffer tank to be installed, filling feed temperature
For 50 degrees Celsius -60 degrees Celsius, sterilization kettle is recycled to carry out sterilization treatment, sterilising temp is 100 degrees Celsius -110 degrees Celsius, is gone out
The bacterium time is -80 minutes 60 minutes, finally cools, cools down, goes out sterilization kettle.Step 7, the mixing dragon glycan fruit ferment by step 6
Plain finished product, is detected using model YS-12007B metal detector, then carries out filling, storage.
The technical program, imperial glycan stripping and slicing size is 1*1*1cm in the step 2, and sabot thickness is left in 1cm-2cm
The right side, pre-freezing temperature be less than 5 degrees Celsius -8 degrees Celsius, post-processing at 10 degrees Celsius -25 degrees Celsius, wherein, pre-freeze to subzero 40
Degree Celsius, plate to be heated is warming up to after 62 degrees Celsius, is kept for 6-8 hours, then is cooled to 45 DEG C, holding 5-7 hours, overall process
Keep maximum vacuum.
Fruit ferment is extracted in the above embodiments one or three kinds of embodiment two or embodiment, the step 3, is chosen first
Fruit is one or more, then the raw material of selection is carried out into selection, cleaning, and screening removes damaged, mouldy fruit raw material, it is ensured that one
Plant or various fruits raw material is fresh, peeling operation is carried out using skinning machine, recycle dicer that fruit raw material is carried out into work of dicing
Industry, then according to fruit, bar horse mineral water, honey according to 1.5:4-5:10-12 ratio, which is put into container, is fermented, wherein,
Fermentation temperature is 5 degrees Celsius -15 degrees Celsius, and fermentation time is 70-90 days, further takes out fruit zymogen liquid material.
Wherein, fermentation temperature be 10 degrees Celsius -20 degrees Celsius, the temperature of fermentation, fermentation room in for progressively heat up into
Row fermentation operation, such as 0-5 days temperature are 5 degrees Celsius -8 degrees Celsius, 6-15 days 15 degrees Celsius(1 degree Celsius -2 degrees Celsius of error),
20-30 days 18 degrees Celsius(1 degree Celsius -2 degrees Celsius of error)Deng can so shorten fermentation time, improve production efficiency.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvement can also be made, these improvement also should be regarded as the present invention's
Protection domain.