CN107047820A - A kind of nutrition and health care local flavor ready-mixed oil - Google Patents
A kind of nutrition and health care local flavor ready-mixed oil Download PDFInfo
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- CN107047820A CN107047820A CN201710288075.8A CN201710288075A CN107047820A CN 107047820 A CN107047820 A CN 107047820A CN 201710288075 A CN201710288075 A CN 201710288075A CN 107047820 A CN107047820 A CN 107047820A
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- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention proposes a kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction is made：30 40 parts of base oil, 1 2.5 parts of vegetable juice, 25 parts of Chinese medicine extract, 03 parts of wine of rice fermented with red yeast, 01 parts of chilli oil, 0 0.3 parts of allicin oil, matched by the crude oil of reasonable selection, effectively control grease heat and intake, smaller is endangered to blood pressure, blood fat etc., and human nutrition is absorbed while local flavor is improved for vegetable juice, the Chinese medicine extract wherein added and there is immunity of organism good raising to act on, comprehensive nutrient is comprehensive more preferably, safety and Health, is particularly suitable for aged and with high fat of blood crowd and eats.
Description
Technical field
The present invention relates to edible oil technical field, and in particular to a kind of nutrition and health care local flavor ready-mixed oil.
Background technology
Ready-mixed oil, also known as tempered oil, it is according to needs are used, by two or more refined greases (except flavor oil)
The edible oil being made is allocated in proportion.Ready-mixed oil is transparent, can make leavened, stir-fry, pan-fried, fried or cold and dressed with sauce use oil.Ready-mixed oil is typically from essence
It is primary raw material to refine soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil etc., is also provided with rice bran oil, the jade refined
The special type grease such as rice embryo oil, camellia seed oil, safflower seed oil, wheat germ oil.Ready-mixed oil be containing 4 parts of linoleic acid, 1 part it is linolenic
Natural plants edible oil.It not only ensure that demand of the human body daily to 2 essential fatty acids in quantity, and in quality
Balanced nutritious purpose is reached.During the intake of daily grease, often fat content is high, and long-term a large amount of eat can cause fertilizer
The diseases such as fat, initiation cardiovascular are serious to Health Impact.
The content of the invention
For above-mentioned problem, the present invention proposes a kind of nutrition and health care local flavor ready-mixed oil, passes through reasonable selection
Crude oil is matched, effectively control grease heat and intake, endangers smaller to blood pressure, blood fat etc., and vegetable juice, the Chinese medicine wherein added
Extract solution absorbs while local flavor is improved to human nutrition and there is immunity of organism good raising to act on, and comprehensive nutrient is comprehensive
Property more preferably, safety and Health is particularly suitable for aged and with high fat of blood crowd and eaten.
In order to realize above-mentioned purpose, the present invention uses following technical scheme：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：30-40 parts of base oil, vegetable juice 1-2.5
Part, 2-5 parts of Chinese medicine extract, 0-3 parts of wine of rice fermented with red yeast, 0-1 parts of chilli oil, 0-0.3 parts of allicin oil.
It is preferred that, nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：35-40 parts of base oil, vegetable juice 2-
2.5 parts, 4-5 parts of Chinese medicine extract, 0.5-3 parts of wine of rice fermented with red yeast, 0.1-1 parts of chilli oil, 0.05-0.3 parts of allicin oil.
It is preferred that, the nutrition and health care local flavor ready-mixed oil also includes the lipophilic emulsifier for accounting for ready-mixed oil gross mass 2-8%.
It is preferred that, the base oil is rapeseed oil, black soybean oil, tea oil, fish oil, the composition of wheat-germ oil.
It is preferred that, each component percentage composition ratio is in the base oil：Black soybean oil 5-8%, tea oil 3-9%, fish oil 8-
15%th, wheat-germ oil 25-40%, surplus are rapeseed oil.
It is preferred that, it is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery.
It is preferred that, the Chinese medicine extract includes mountain lucerne short, bristly hair or beard, honeysuckle, fructus hippophae, rhizoma alismatis, paddy malt, gypenoside.
It is preferred that, each component percentage composition ratio is in the Chinese medicine extract：Mountain lucerne short, bristly hair or beard 12-15%, honeysuckle 14-
20%th, rhizoma alismatis 10-15%, paddy malt 12-18%, gypenoside 8-16%, fructus hippophae surplus.
Due to using above-mentioned technical scheme, the beneficial effects of the invention are as follows：The present invention is matched somebody with somebody by the crude oil of reasonable selection
Than effectively control grease heat and intake endangers smaller to blood pressure, blood fat etc., and vegetable juice, the Chinese medicine extract wherein added
Human nutrition is absorbed while local flavor is improved and there is immunity of organism good raising to act on, comprehensive nutrient is comprehensive more
Good, safety and Health is particularly suitable for aged and with high fat of blood, hypertension crowd and eaten.The appropriate wine of rice fermented with red yeast of addition, chilli oil
On the one hand improve mouthfeel with allicin oil, adaptation population's demand, on the other hand with good oil-control, mitigates the suction to grease
Receipts amount, coordinates base oil to have antioxygen, anti-corrosion, the effect for nursing one's health health care, improves the open date and benefit of ready-mixed oil, meet
Consumer demand.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described.Based on embodiments of the invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment 1：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：38 parts of base oil, 1.5 parts of vegetable juice, in
4 parts of medicament extracting solution, 0.5 part of wine of rice fermented with red yeast, 0.6 part of chilli oil, 0.15 part of allicin oil.Also include accounting for ready-mixed oil gross mass 2%
Lipophilic emulsifier.
Each component percentage composition ratio is in the base oil：Black soybean oil 5%, tea oil 4%, fish oil 10%, wheat-germ oil
25%th, surplus is rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；In described
Each component percentage composition ratio is in medicament extracting solution：Mountain lucerne short, bristly hair or beard 14%, honeysuckle 14%, rhizoma alismatis 10%, paddy malt 12%, gynostemma pentaphylla
Saponin(e 10%, fructus hippophae surplus.
Embodiment 2：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：40 parts of base oil, 2 parts of vegetable juice, Chinese medicine
3 parts of extract solution, 2 parts of wine of rice fermented with red yeast, 0.1 part of chilli oil, 0.2 part of allicin oil.Also include the lipophile for accounting for ready-mixed oil gross mass 6%
Emulsifying agent.
Each component percentage composition ratio is in the base oil：Black soybean oil 6%, tea oil 6%, fish oil 12%, wheat-germ oil
40%th, surplus is rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；In described
Each component percentage composition ratio is in medicament extracting solution：Mountain lucerne short, bristly hair or beard 13%, honeysuckle 20%, rhizoma alismatis 12%, paddy malt 16%, gynostemma pentaphylla
Saponin(e 12%, fructus hippophae surplus.
Embodiment 3：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：36 parts of base oil, 2.2 parts of vegetable juice, in
2 parts of medicament extracting solution, 2.5 parts of wine of rice fermented with red yeast, 0.5 part of chilli oil, 0.05 part of allicin oil.Also include accounting for ready-mixed oil gross mass 8%
Lipophilic emulsifier.
Each component percentage composition ratio is in the base oil：Black soybean oil 7.5%, tea oil 5%, fish oil 8%, wheat-germ oil
35%th, surplus is rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；In described
Each component percentage composition ratio is in medicament extracting solution：Mountain lucerne short, bristly hair or beard 15%, honeysuckle 18%, rhizoma alismatis 14%, paddy malt 15%, gynostemma pentaphylla
Saponin(e 14%, fructus hippophae surplus.
Embodiment 4：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：35 parts of base oil, 2.5 parts of vegetable juice, in
5 parts of medicine extraction, 0 part of wine of rice fermented with red yeast, 0.8 part of chilli oil, 0.1 part of allicin oil.Also include the lipophile for accounting for ready-mixed oil gross mass 5%
Emulsifying agent.
Each component percentage composition ratio is in the base oil：Black soybean oil 9%, tea oil 9%, fish oil 10%, wheat-germ oil
30%th, surplus is rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；In described
Each component percentage composition ratio is in medicament extracting solution：Mountain lucerne short, bristly hair or beard 12%, honeysuckle 16%, rhizoma alismatis 13%, paddy malt 18%, gynostemma pentaphylla
Saponin(e 15%, fructus hippophae surplus.
Embodiment 5：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：30 parts of base oil, 1.5 parts of vegetable juice, in
4.5 parts of medicament extracting solution, 3 parts of wine of rice fermented with red yeast, 1 part of chilli oil, 0.3 part of allicin oil.Also include the oleophylic for accounting for ready-mixed oil gross mass 4%
Property emulsifying agent.
Each component percentage composition ratio is in the base oil：Black soybean oil 5%, tea oil 6%, fish oil 12%, wheat-germ oil
35%th, surplus is rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；In described
Each component percentage composition ratio is in medicament extracting solution：Mountain lucerne short, bristly hair or beard 14%, honeysuckle 15%, rhizoma alismatis 14%, paddy malt 16%, gynostemma pentaphylla
Saponin(e 8%, fructus hippophae surplus.
Embodiment 6：
A kind of nutrition and health care local flavor ready-mixed oil, including following mass fraction are made：35 parts of base oil, 1 part of vegetable juice, Chinese medicine
3 parts of extract solution, 1 part of wine of rice fermented with red yeast, 0 part of chilli oil, 0 part of allicin oil.Also include the lipophile emulsification for accounting for ready-mixed oil gross mass 7%
Agent.
Each component percentage composition ratio is in the base oil：Black soybean oil 6.5%, tea oil 3%, fish oil 15%, wheat embryo
Oil 40%, surplus are rapeseed oil；It is 1 that the vegetable juice, which includes mass ratio,：2:3:6 marine alga, Chinese yam, wax gourd and celery；It is described
Each component percentage composition ratio is in Chinese medicine extract：Mountain lucerne short, bristly hair or beard 13%, honeysuckle 14%, rhizoma alismatis 15%, paddy malt 14%, strand
Blue saponin(e 16%, fructus hippophae surplus.
140 45-65 Sui volunteers are chosen, one group is randomly assigned into 7 groups with 20 people, wherein 4 groups of edible present invention are implemented
Ready-mixed oil made from example 1, remaining 3 groups eat conventional corn oil, rapeseed oil and peanut oil, different time after follow-up investigation respectively
The blood pressure of section, Blood Lipid are as follows：
Pressure value test data：
Wherein：Digital expression number, "+" represents that the super normal index number of blood pressure increases, and "-" represents the super normal index of blood pressure
Number is reduced.
Blood fat value test data：
Wherein：Digital expression number, "+" represent blood fat (comprehensive consideration T-CHOL, triglycerides, low-density lipoprotein,
HDL) super normal index number increases, and "-" represents that the super normal index number of blood fat is reduced.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (8)
1. a kind of nutrition and health care local flavor ready-mixed oil, it is characterised in that be made including following mass fraction：30-40 parts of base oil, vegetable
1-2.5 parts of vegetable juice, 2-5 parts of Chinese medicine extract, 0-3 parts of wine of rice fermented with red yeast, 0-1 parts of chilli oil, 0-0.3 parts of allicin oil.
2. nutrition and health care local flavor ready-mixed oil according to claim 1, it is characterised in that be made including following mass fraction：
35-40 parts of base oil, 2-2.5 parts of vegetable juice, 4-5 parts of Chinese medicine extract, 0.5-3 parts of wine of rice fermented with red yeast, 0.1-1 parts of chilli oil, garlic
0.05-0.3 parts of vegetable oil.
3. nutrition and health care local flavor ready-mixed oil according to claim 1 or 2, it is characterised in that：The nutrition and health care local flavor is adjusted
Also include the lipophilic emulsifier for accounting for ready-mixed oil gross mass 2-8% with oil.
4. nutrition and health care local flavor ready-mixed oil according to claim 1 or 2, it is characterised in that：The base oil be rapeseed oil,
Black soybean oil, tea oil, fish oil, the composition of wheat-germ oil.
5. nutrition and health care local flavor ready-mixed oil according to claim 3, it is characterised in that each component percentage in the base oil
Content ratio is：Black soybean oil 5-8%, tea oil 3-9%, fish oil 8-15%, wheat-germ oil 25-40%, surplus are rapeseed oil.
6. nutrition and health care local flavor ready-mixed oil according to claim 1 or 2, it is characterised in that：The vegetable juice includes quality
Than for 1：2:3:6 marine alga, Chinese yam, wax gourd and celery.
7. nutrition and health care local flavor ready-mixed oil according to claim 1 or 2, it is characterised in that：The Chinese medicine extract includes
Mountain lucerne short, bristly hair or beard, honeysuckle, fructus hippophae, rhizoma alismatis, paddy malt, gypenoside.
8. nutrition and health care local flavor ready-mixed oil according to claim 1, it is characterised in that each component in the Chinese medicine extract
Percentage composition ratio is：Mountain lucerne short, bristly hair or beard 12-15%, honeysuckle 14-20%, rhizoma alismatis 10-15%, paddy malt 12-18%, gypenoside
8-16%, fructus hippophae surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710288075.8A CN107047820A (en) | 2017-04-27 | 2017-04-27 | A kind of nutrition and health care local flavor ready-mixed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710288075.8A CN107047820A (en) | 2017-04-27 | 2017-04-27 | A kind of nutrition and health care local flavor ready-mixed oil |
Publications (1)
| Publication Number | Publication Date |
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| CN107047820A true CN107047820A (en) | 2017-08-18 |
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ID=59604361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710288075.8A Pending CN107047820A (en) | 2017-04-27 | 2017-04-27 | A kind of nutrition and health care local flavor ready-mixed oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
| CN108402190A (en) * | 2018-02-06 | 2018-08-17 | 安徽华安食品有限公司 | A kind of Luzhou-flavor Health-care sesame oil containing cape gooseberry |
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| CN101455243A (en) * | 2008-12-31 | 2009-06-17 | 西藏自治区高原生物研究所 | Edible mixed oil containing highland barley bran oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
| CN108402190A (en) * | 2018-02-06 | 2018-08-17 | 安徽华安食品有限公司 | A kind of Luzhou-flavor Health-care sesame oil containing cape gooseberry |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170818 |
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