CN107041409A - A kind of spice cake formula and preparation method thereof - Google Patents

Abstract

A kind of spice cake formula, including following composition：40 45% Self- raising flour, 10 15% eggs, 10 15% water, 8 10% honey, 3 5% condensed milk, 3 5% malt syrups, 0.3 0.5% yeast, 2 5% vanilla powders；The blue juice of 0.2 0.5% lemon juice or class；Also include 10 15% olive oil, wherein olive oil the edible aromatic essential oil of incorporation 0.5 1% and stirs in advance.The invention also discloses a kind of spice cake preparation method.Spice cake of the present invention formula and preparation method thereof, can slow lasting release fragrance, and experience when people chews fragrant plant mellowness, mouthfeel uniqueness.

Description

A kind of spice cake formula and preparation method thereof

Technical field

The invention belongs to field of food, it is related to a kind of cake, and in particular to a kind of spice cake formula and preparation method thereof.

Background technology

Vanilla, i.e. fragrant plant, are the plant groups that attribute is had with medicinal plant and spice berry, the whole world has Kind more than 3000, and lavender, rosemary, thyme, wrinkled giant hyssop, lemongrass, peppermint, Basil etc. are famous kind.The perfume (or spice) such as vanilla Tannin plant, containing armaticity volatile oil, antioxidant, bacteriocidin, not only can mosquito repellent fly, beautify the environment, purify air, beautification and occupy Room, is also widely used in beauty, shower, diet and medical treatment.The essential oil and dry fragrance material extracted from spice berry, is food Product, cosmetics, perfumed soap, the important add pastil of medical industry.In the prior art, although have and make vanilla powder addition in flour Spice cake, but this spice cake is that can find out vanilla green in appearance, and vanilla powder is certainly during steamed cake, no Fragrance can be kept, therefore this spice cake does not have real vanilla fragrance in fact.

The content of the invention

To develop a kind of cake with vanilla oral, the invention discloses a kind of spice cake formula and its making side Method.

A kind of spice cake formula of the present invention, including following composition：

40-45% Self- raising flour, 10-15% eggs, 10-15% water, 8-10% honey, 3-5% condensed milk, 3-5%

Malt syrup, 0.3-0.5% yeast, 2-5% vanilla powders；The blue juice of 0.02-0.05% lemon juices or class；

Also include 10-15% olive oil, wherein olive oil mixes 0.5-1% edible aromatic essential oil and stirs equal in advance It is even.

It is preferred that, the honey is osmanthus honey.

It is preferred that, include 0.2-0.5% salt.

It is preferred that, the aromatic essential oil is Lavender, Peppermint essential oil, rose ethereal oil.

The invention also discloses a kind of spice cake preparation method,

Honey, olive oil, condensed milk, malt syrup are mixed evenly step 1., and low-temperature heat is to 40-50 degrees Celsius；

Step 2. egg adds the blue juice of lemon juice or class after getting, stand about 1-2 minutes；

Step 3. adds flour, vanilla powder, warm water, honey that yeast and step 1 are obtained, olive oil, condensed milk, malt syrup it is mixed Compound is carried out and face；Baking box is sent into closed mold is poured into after the completion of face, is toasted 20-25 minutes under 130-150 degrees Celsius.

It is preferred that, in the step 2, egg is additionally added salt after getting.

Using spice cake of the present invention formula and preparation method thereof, volatile oil is dissolved in olive oil, virtue can be suppressed Volatilization of the essential oil in flour and face and cake cooking process, slowly lasting release fragrance, and being experienced when people chews Fragrant plant mellowness, mouthfeel is unique.

Embodiment

The embodiment to the present invention is described in further detail below.

A kind of spice cake formula of the present invention, including following composition：

40-45% Self- raising flour, 10-15% eggs, 10-15% water, 8-10% honey, 3-5% condensed milk, 3-5%

Malt syrup, 0.3-0.5% yeast, 2-5% vanilla powders；The blue juice of 0.2-0.5% lemon juices or class；

Also include 10-15% olive oil, wherein olive oil mixes 0.5-1% edible aromatic essential oil and stirs equal in advance It is even.

Edible aromatic essential oil can select Lavender, Peppermint essential oil, rose ethereal oil etc., be dissolved in olive oil Afterwards with face during, essential oil will not volatilize.

Traditional white granulated sugar is substituted as sweetener using honey, aromatic essential oil can also be dissolved in honey, and honey wraps up one Divide aromatic essential oil, can also keep aromatic essential oil, the preferred osmanthus honey of honey, sweet osmanthus belongs to fragrant plant together, by increasing capacitance it is possible to increase Fragrant plant fragrance.

When making spice cake, including following steps

Honey, olive oil, condensed milk, malt syrup are mixed evenly step 1., and low-temperature heat is to 40-50 degrees Celsius；Low temperature Heating is to suppress the volatilization in volatile oil whipping process, but temperature is unsuitable too low, in case honey condensed milk etc. is excessively viscid, influence Mixing effect.

Step 2. egg adds the blue juice of lemon juice or class after getting, stand about 1-2 minutes；The blue juice of lemon juice or class is conducive to Egg extensive blistering simultaneously makes bubble distribution uniform, and a small amount of salt seasoning can also be added in the process.

Step 3. adds flour, vanilla powder, warm water, honey that yeast and step 1 are obtained, olive oil, condensed milk, malt syrup Mixture carry out and face；Baking box is sent into closed mold is poured into after the completion of face, 20-25 points are toasted under 130-150 degrees Celsius Clock.Closed container is the non-hermetically sealed mould for reserving enough expansion spaces, mainly avoids fragrance from largely overflowing, and essential oil decomposes loss Excessively, baking time and baking temperature are unsuitable long too high, in case essential oil is largely decomposed.

Using spice cake of the present invention formula and preparation method thereof, volatile oil is dissolved in olive oil, virtue can be suppressed Volatilization of the essential oil in flour and face and cake cooking process, slowly lasting release fragrance, and being experienced when people chews Fragrant plant mellowness, mouthfeel is unique.

Specific embodiment 1：

1 kilogram of honey, 1 kilogram of olive oil, 0.4 kilogram of condensed milk, 0.4 kilogram of malt syrup are mixed evenly step 1., low Temperature is heated to 45 degrees Celsius；.

Step 2.1 kilogram egg adds the blue juice of 1 gram of lemon juice or class after getting, stand about 1-2 minutes.

Step 3. adds 4 kilograms of flour, 0.4 kilogram of vanilla powder, 1 kilogram of warm water, the honeybee that 40 grams of yeast and step 1 are obtained Honey, olive oil, condensed milk, the mixture of malt syrup are carried out and face；Baking box is sent into closed mold is poured into after the completion of face, 130 Toasted 25 minutes under degree Celsius.

Specific embodiment 2：

1 kilogram of honey, 1 kilogram of olive oil, 0.35 kilogram of condensed milk, 0.35 kilogram of malt syrup are mixed evenly step 1., Low-temperature heat is to 45 degrees Celsius；.

Step 2.1 kilogram egg adds the blue juice of 1 gram of lemon juice or class and 5 grams of salt after getting, stand about 1-2 minutes.

Step 3. adds 4.5 kilograms of flour, 0.5 kilogram of vanilla powder, 1.2 kilograms of warm water, what 40 grams of yeast and step 1 were obtained Honey, olive oil, condensed milk, the mixture of malt syrup are carried out and face；Baking box is sent into closed mold is poured into after the completion of face, Toasted 20 minutes under 140 degrees Celsius.

Previously described each preferred embodiment for the present invention, if the preferred embodiment in each preferred embodiment It is not substantially contradictory or premised on a certain preferred embodiment, each preferred embodiment can any stack combinations Use, the design parameter in the embodiment and embodiment merely to clearly state inventor invention verification process, and The scope of patent protection of the limitation present invention is not used to, scope of patent protection of the invention is still defined by its claims, all It is the equivalent structure change made with the description of the present invention, similarly should be included within the scope of the present invention.

Claims (6)

1. a kind of spice cake formula, it is characterised in that including following composition：

40-45% Self- raising flour, 10-15% eggs, 10-15% water, 8-10% honey, 3-5% condensed milk, 3-5%

Malt syrup, 0.3-0.5% yeast, 2-5% vanilla powders；The blue juice of 0.02-0.05% lemon juices or class；

Also include 10-15% olive oil, wherein olive oil mixes 0.5-1% edible aromatic essential oil and stirs equal in advance It is even.

2. spice cake formula as claimed in claim 1, it is characterised in that the honey is osmanthus honey.

3. spice cake formula as claimed in claim 1, it is characterised in that the also salt including 0.2-0.5%.

4. spice cake formula as claimed in claim 1, it is characterised in that the aromatic essential oil be Lavender, Peppermint essential oil, rose ethereal oil.

5. spice cake preparation method, it is characterised in that

Honey, olive oil, condensed milk, malt syrup are mixed evenly step 1., and low-temperature heat is to 40-50 degrees Celsius；

Step 2. egg adds the blue juice of lemon juice or class after getting, stand about 1-2 minutes；

Step 3. adds flour, vanilla powder, warm water, honey that yeast and step 1 are obtained, olive oil, condensed milk, malt syrup it is mixed Compound is carried out and face；Baking box is sent into closed mold is poured into after the completion of face, is toasted 20-25 minutes under 130-150 degrees Celsius.

6. spice cake preparation method as claimed in claim 5, it is characterised in that in the step 2, egg also adds after getting Enter salt.