CN107019179A - A kind of preprocess method before day lily barn drying - Google Patents
A kind of preprocess method before day lily barn drying Download PDFInfo
- Publication number
- CN107019179A CN107019179A CN201710235010.7A CN201710235010A CN107019179A CN 107019179 A CN107019179 A CN 107019179A CN 201710235010 A CN201710235010 A CN 201710235010A CN 107019179 A CN107019179 A CN 107019179A
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- CN
- China
- Prior art keywords
- day lily
- agent
- natamycin
- day
- chlorisis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000756137 Hemerocallis Species 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000001035 drying Methods 0.000 title claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 16
- 235000010298 natamycin Nutrition 0.000 claims abstract description 12
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960004705 kojic acid Drugs 0.000 claims abstract description 10
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000004311 natamycin Substances 0.000 claims abstract description 10
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims abstract description 10
- 229960003255 natamycin Drugs 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 8
- UDPGUMQDCGORJQ-UHFFFAOYSA-N (2-chloroethyl)phosphonic acid Chemical compound OP(O)(=O)CCCl UDPGUMQDCGORJQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- -1 ketone methyl esters Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000005976 Ethephon Substances 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 6
- 238000004321 preservation Methods 0.000 claims abstract description 6
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 241000894007 species Species 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 7
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A kind of preprocess method before being dried the invention discloses day lily barn, it includes：Biological preservation liquid first is configured to boiling water, Natamycin and the kojic acid after cooling, and the day lily of harvesting is soaked 20~30 minutes in biological preservation liquid, pulls out, pack and store 1~2 day at room temperature, suppress to bloom.Then it is configured to chlorisis agent with Natamycin, kojic acid, 40% ethephon agent and jasmonic ketone methyl esters.Under room temperature condition, the day lily that the ability of blooming is lost through aforementioned processing is immersed in chlorisis agent 1~2 hour, pulled out, sealing storage 2~3 days takes off green, yellow is presented.The present invention under cryogenic, using biological species food additives, it is to avoid food-safety problem caused by chemical addition agent；The inventive method is simple, and processing cost is low, is adapted to rural area peasant household, little Wei enterprises and Large-scale enterprises application.
Description
Technical field
The present invention relates to the preprocess method that a kind of day lily is dried, the pre- place before particularly a kind of day lily barn drying
Reason method.
Background technology
Day lily（Hemerocallis Fulvs）Also known as day lily, popular name datlily, it is that Liliaceae perennial herb is planted
Thing, its edible part is bud, is the Specialty vegetable of China.Day lily is of high nutritive value, containing carbohydrate, protein, vitamin, nothing
Machine salt and a variety of amino acid needed by human, delicious flavour, the good reputation for having the king of vegetables, are loved by consumers.
Discuss day lily cultivated area produces 240000 tons of fresh vegetable per year up to 160,000 mu, and more than 800,000,000 yuan of the gross output value accounts for complete
The 28.9% of county's planting industry gross output value, more than 40 ten thousand vegetable growers are engaged in day lily industry, vegetable grower's per capita net income up to more than 5000 yuan, into
For the pillar industry of Qidong County, Qidong day lily in 2016 obtains geography symbol product title and protected, and day lily has turned into
One loud business card of Qidong County.
High temperature season, day lily easily blooms after adopting, rotted, it is difficult to fresh-keeping, therefore, Qidong County day lily it is main with
Based on processing sell dry vegetalbe.In the case that harvesting amount is less, peasant household suppresses to bloom with steamer blanching fixing day lily, then daylight
Under ted processing dry vegetalbe, this method each household can only process 50~100kg fresh vegetables daily.At present, the fresh vegetable amount of collecting season is put down
Daily up to 4 kilotons, peak period is up to 30,000 tons, and company's machine drying and peasant household's working ability are limited, therefore, same day harvesting
A large amount of hemerocallis can not such as be dried in time, be lost huge.To solve the above problems, can be using barn or drying equipment to chrysanthemum
Dish carries out extensive drying.But, surface green is carried out in barn or drying equipment to day lily after hemerocallis steam beating
It can not completely be taken off in drying process, dry vegetalbe surface is in dirty-green, influence attractive in appearance, lose commodity value.Thus, day lily is dried
Lifting of the preceding pretreatment chlorisis method to drying quality is significant.
The content of the invention
It is an object of the invention to solve barn drying day lily color and luster unsightly problem and provide a kind of day lily bake
Preprocess method before room drying.The purpose of the present invention is reached by following measure：
（1）The first step, vacuum packaging, room temperature storage suppresses to bloom.
Take after boiling water cooling, add Natamycin thereto and kojic acid is configured to biological preservation liquid, Natamycin and kojic acid
Mass percent concentration be respectively 0.02%~0.03%, 0.5%~0.6%.By the new hemerocallis of harvesting preparation biology
Soaked 20~30 minutes in fresh-keeping liquid, pull out, vacuum sealed package is stored 1~2 day at ambient temperature, suppress to bloom.
（2）Second step, prepares chlorisis agent.
Take after boiling water cooling, Natamycin, kojic acid, 40% ethephon agent and jasmonic ketone methyl esters are added thereto and is prepared
Chlorisis agent, Natamycin, kojic acid, the mass percent concentration of 40% ethephon agent be respectively 0.02%~0.03%, 0.5%~
0.6%th, 0.05%~0.06%, the concentration of jasmonic ketone methyl esters is 10mg/L~15mg/L.
（3）3rd step, immersion.
, will be through step under room temperature condition（1）The day lily of processing is immersed in chlorisis agent 1~2 hour.
（4）4th step, chlorisis.
Through step（3）Day lily after immersion seals at ambient temperature, preserves 4~5 days, you can take off green, presents
Yellow.
One preferred embodiment of such scheme is, the step（1）Middle vacuum sealed package is store in PVC plastic pocket
Deposit.
Due to easily being bloomed at high temperature after day lily harvesting, thus the present invention suppression that takes measures first blooms, and uses
Sealed storage, reduces oxygen concentration under vacuum, and reduction respiratory intensity reaches the purpose that suppression is bloomed.Further, since often
New hemerocallis easily rots under the conditions of temperature, can reach using biological fresh-keeping method and suppresses the mesh that day lily rots
's.Natamycin can suppress the growth of the fungies such as mould, and kojic acid can suppress the growth of the microorganisms such as bacterium and polyphenol oxidase enzyme activity
Property caused by brown stain, ethephon (CEPHA),2-(chloroethyl) phosphonic acid and jasmonic ketone methyl esters can promote day lily ripe, accelerate the degraded of chlorophyll, thus this hair
It is bright to can reach using exogenous hormone processing day lily and take off green day lily is suppressed into Post flowering, the purpose of yellow is presented.
Compared with prior art, advantages of the present invention mainly has：（1）Under cryogenic conditions, using biological species food additives,
Food-safety problem caused by chemical addition agent is avoided, meets the requirement of safety food processing；（2）The inventive method is simple,
Workable, processing cost is low, is adapted to rural area peasant household and the application of little Wei enterprises.（3）Day lily is existed using the inventive method
Pre-processed before drying, make the beautiful appearance of drying day lily, commodity value is significantly improved.
Embodiment
Embodiment 1：
After the cooling of 100kg boiling water, 27g Natamycins are added thereto and 550g kojic acids prepare biological preservation liquid.25kg is plucked
New hemerocallis soaked 20~30 minutes in biological preservation liquid, pull out, pack in PVC plastic pocket, room temperature condition
Lower storage 1~2 day.Again by after other 100kg boiling water cooling, 25g Natamycins, 550g kojic acids, 40% ethene are added thereto
Sharp aqua 150g and 1.5g jasmonic ketone methyl esters is configured to chlorisis agent.Under room temperature condition, energy of blooming will be lost through aforementioned processing
The day lily of power is immersed in chlorisis agent 1~2 hour, is then pulled out, is sealed in PVC plastic pocket, is preserved 2~3 days, is taken off green
Color, is presented yellow.
Claims (2)
1. the preprocess method before a kind of day lily barn drying, it is characterised in that comprise the following steps：
（1）Take after boiling water cooling, Natamycin and quality hundred of the mass percent concentration for 0.02%~0.03% are added thereto
The kojic acid of specific concentration 0.5%~0.6% is divided to be configured to biological preservation liquid, then the biology by the new hemerocallis of harvesting in preparation is protected
Soak 20~30 minutes, pull out, vacuum sealed package is stored 1~2 day at ambient temperature in fresh liquid；
（2）It is another to take after boiling water cooling, Natamycin, kojic acid, 40% ethephon agent and jasmonic ketone methyl esters are added thereto to be prepared
Into chlorisis agent, Natamycin, kojic acid, the mass percent concentration of 40% ethephon agent be respectively 0.02%~0.03%, 0.5%~
0.6%th, 0.05%~0.06%, the concentration of jasmonic ketone methyl esters is 10mg/L~15mg/L；
（3）, will be through step under room temperature condition（1）Day lily after processing is immersed in step（2）1~2 is small in the chlorisis agent of preparation
When；
（4）Through step（3）Day lily after immersion seals storage 4~5 days at ambient temperature, takes off green, and yellow is presented and is
Can.
2. the preprocess method before a kind of day lily barn drying according to claim 1, it is characterised in that the step
（1）Middle vacuum sealed package is stored in PVC plastic pocket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710235010.7A CN107019179A (en) | 2017-04-12 | 2017-04-12 | A kind of preprocess method before day lily barn drying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710235010.7A CN107019179A (en) | 2017-04-12 | 2017-04-12 | A kind of preprocess method before day lily barn drying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019179A true CN107019179A (en) | 2017-08-08 |
Family
ID=59527427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710235010.7A Pending CN107019179A (en) | 2017-04-12 | 2017-04-12 | A kind of preprocess method before day lily barn drying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019179A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618028A (en) * | 2018-05-02 | 2018-10-09 | 湖南农业大学 | A kind of day lily drying pretreatment method and color protection equipment |
| CN108783521A (en) * | 2018-05-02 | 2018-11-13 | 湖南农业大学 | A kind of light oxygen drying means of day lily and roasting plant |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318668A (en) * | 2011-08-25 | 2012-01-18 | 杨大伟 | Day lily refreshing technology under normal temperature condition |
| CN102669644A (en) * | 2012-05-24 | 2012-09-19 | 浙江大学 | Method for promoting coloring of red Chinese pears by utilizing chemical agents |
| CN102726514A (en) * | 2012-06-26 | 2012-10-17 | 山东营养源食品科技有限公司 | Novel method for inhibition of peel browning of Huangguan pears |
| CN102934686A (en) * | 2012-11-28 | 2013-02-20 | 杨大伟 | Freshness retaining method of day lily under non-cold-chain condition |
| CN103202333A (en) * | 2013-04-23 | 2013-07-17 | 华中农业大学 | Citrus fruit post-harvest treatment method |
| CN103284086A (en) * | 2013-04-19 | 2013-09-11 | 四川省宕府王食品有限责任公司 | Pretreatment method for raw materials used in processing of dried Hemerocallis fulva L. |
| CN103444848A (en) * | 2013-09-04 | 2013-12-18 | 济南市农业科学研究院 | Compound preservative for strawberry and method for processing strawberries by same |
| CN103969363A (en) * | 2014-04-09 | 2014-08-06 | 温州市质量技术监督检测院 | Detection method for plant growth regulator residues in fruits |
| CN105105281A (en) * | 2015-09-18 | 2015-12-02 | 四川省汇泉罐头食品有限公司 | Natural food preservative |
| CN105580883A (en) * | 2016-03-24 | 2016-05-18 | 山东福瑞达生物科技有限公司 | Biological fresh-keeping agent effervescent granules or tablets |
-
2017
- 2017-04-12 CN CN201710235010.7A patent/CN107019179A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318668A (en) * | 2011-08-25 | 2012-01-18 | 杨大伟 | Day lily refreshing technology under normal temperature condition |
| CN102669644A (en) * | 2012-05-24 | 2012-09-19 | 浙江大学 | Method for promoting coloring of red Chinese pears by utilizing chemical agents |
| CN102726514A (en) * | 2012-06-26 | 2012-10-17 | 山东营养源食品科技有限公司 | Novel method for inhibition of peel browning of Huangguan pears |
| CN102934686A (en) * | 2012-11-28 | 2013-02-20 | 杨大伟 | Freshness retaining method of day lily under non-cold-chain condition |
| CN103284086A (en) * | 2013-04-19 | 2013-09-11 | 四川省宕府王食品有限责任公司 | Pretreatment method for raw materials used in processing of dried Hemerocallis fulva L. |
| CN103202333A (en) * | 2013-04-23 | 2013-07-17 | 华中农业大学 | Citrus fruit post-harvest treatment method |
| CN103444848A (en) * | 2013-09-04 | 2013-12-18 | 济南市农业科学研究院 | Compound preservative for strawberry and method for processing strawberries by same |
| CN103969363A (en) * | 2014-04-09 | 2014-08-06 | 温州市质量技术监督检测院 | Detection method for plant growth regulator residues in fruits |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618028A (en) * | 2018-05-02 | 2018-10-09 | 湖南农业大学 | A kind of day lily drying pretreatment method and color protection equipment |
| CN108783521A (en) * | 2018-05-02 | 2018-11-13 | 湖南农业大学 | A kind of light oxygen drying means of day lily and roasting plant |
| CN108783521B (en) * | 2018-05-02 | 2020-04-21 | 湖南农业大学 | Light-oxygen drying method and baking equipment for day lily |
| CN108618028B (en) * | 2018-05-02 | 2021-11-26 | 湖南农业大学 | Day lily drying pretreatment method and color protection equipment |
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Application publication date: 20170808 |