CN107006572A - A kind of dietary fiber cookies and preparation method thereof - Google Patents
A kind of dietary fiber cookies and preparation method thereof Download PDFInfo
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- CN107006572A CN107006572A CN201710273854.0A CN201710273854A CN107006572A CN 107006572 A CN107006572 A CN 107006572A CN 201710273854 A CN201710273854 A CN 201710273854A CN 107006572 A CN107006572 A CN 107006572A
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- dietary fiber
- cookies
- pomace
- butter
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of dietary fiber cookies, it is characterised in that the cookies is composed of the following components in parts by weight：15 parts of butter, 30 40 parts of white granulated sugar, 20 35 parts of egg, 15 25 parts of plain chocolate, 5 20 parts of pomace, 80 120 parts of low muscle wheat flour, its pomace is the pomace that steam explosion is handled, its steam explosion pressure is 1.0Mpa, the steam explosion time is 120 seconds, it also includes the preparation method of above-mentioned biscuit, the dietary fiber cookies mouthfeel prepared by this method and formula is unique, non-greasy, texture and outward appearance are relatively good, nutritional ingredient variation, overcomes the not enough situation of existing dietary-fiber biscuit dietary fiber.
Description
Technical field
Patent of the present invention is related to food processing technology field, especially a kind of dietary fiber cookies and its preparation side
Method.
Background technology
With the improvement of living standards, people more focus on the diversification of the nutrient health and taste of food, cookies
It is originally a kind of high sugared, high grease food.With the improvement of people ' s living standards.Higher fatty acid high oil food intake is excessive, and
The intake of dietary fiber is increasingly reduced, and edible cookies can cause the incidence of disease of " ciril disease " increasingly to improve.Therefore develop
With dietary fiber in cookie, with very positive meaning.Current cookies taste is single, and mouthfeel is not good enough, eats many
It can make one to feel sweet, and nutritional ingredient is single.
Pomace is the waste material that fresh apple is squeezed the juice, and accounts for the 25% of apple gross weight, including carbohydrate, crude fibre,
Fermentable sugars, pectin and mineral matter etc..In addition, pomace contains the various active composition such as dietary fiber, polyphenols, in addition
The also multivitamin such as VB6, VC and VF, therefore pomace has in great nutritive value, pomace containing soluble meals
Fiber is eaten, it is more easy to, by gut flora fermentating metabolism, reduce cholesterol in blood glucose and blood plasma.Dietary fiber is referred to as " the 7th battalion
Support element " there is reducing blood lipid, hypoglycemic, defaecation, fat-reducing prevents a variety of functions such as colon cancer, while can also prevent coronary heart disease, move
There is potential effect in terms of arteries and veins hardening, high fat of blood, diabetes, obesity.Total dietary fiber exceedes in pomace
70%, but soluble dietary fibre content is only 3%-9%, soluble dietary in the pomace obtained using extrusion modification technology
Fiber content increase rate is smaller, and soluble dietary fiber in pomace can be improved using fermentation method, but fermentation process is needed
Expensive corollary equipment is wanted, cost is higher.
The content of the invention
For the problems of the prior art, the invention aims to provide a kind of dietary fiber cookies and its preparation
Contain apple slag ingredient in method, the dietary fiber cookies obtained by the preparation method, so as to improve cookies
Dietary fiber, enrich food type, improve food quality, meet requirement of the people to healthy food.
In order to achieve the above object, the technical scheme is that：
A kind of dietary fiber cookies, it is characterised in that the cookies is composed of the following components in parts by weight：Butter
1-5 parts, 30-40 parts of white granulated sugar, 20-35 parts of egg, 15-25 parts of plain chocolate, 5-20 parts of pomace, low muscle wheat flour 80-120
Part.
Further, the cookies is composed of the following components in parts by weight：2-4 parts of butter, 32-38 parts of white granulated sugar, chicken
25-30 parts of egg, 16-22 parts of plain chocolate, 10-15 parts of pomace, 95-110 parts of low muscle wheat flour.
Further, the cookies is composed of the following components in parts by weight：3 parts of butter, 35 parts of white granulated sugar, egg 28
Part, 20 parts of plain chocolate, 12 parts of pomace, 100 parts of low muscle wheat flour.
Further, the cookies is composed of the following components in parts by weight：4 parts of butter, 36 parts of white granulated sugar, egg 25
Part, 22 parts of plain chocolate, 15 parts of pomace, 105 parts of low muscle wheat flour.
Further, described pomace is the pomace that steam explosion is handled, and its steam explosion pressure is 1.0Mpa, and the steam explosion time is
120 seconds.
Further, described pomace, low muscle wheat flour are handled by 120 mesh dressing sieves.
A kind of a kind of preparation method of dietary fiber cookies as described above, it is characterised in that the preparation method includes
Following steps：A, by pomace, steam explosion is handled 120 seconds under the conditions of 1.0Mpa, is made apple ground-slag, and by apple ground-slag and low
Muscle wheat flour crosses the processing of 120 mesh dressing sieves；B, by after heating and melting, then at room temperature place be cooled to slightly solidification after butter enter
Row is beaten to smooth and color uniformly for the first time, is then added to white granulated sugar in butter in two times, is carried out second and is beaten, makes
Icing Sugar is fully combined with butter, obtains mixture；C, egg is added in the mixture that step b is obtained in two times, beaten to body
Fluffy, the white shape that color is creamy white of product, then plain chocolate is added thereto in two times, until incorporating；D, the apple for obtaining step a
Pomace and low muscle wheat flour are added in the mixture that step c is obtained, and are stirred from bottom to up at a slow speed, are obtained batter；E, general
The batter that step d is obtained is fitted into piping bag, spaced apart to squeeze batter on baking tray, is put into the baking box of preheating,
Get angry 190 DEG C, baking is come out of the stove after 18 minutes under the conditions of 170 DEG C of the fire in a stove before fuel is added, both obtains the dietary fiber cookies.
The dietary fiber cookies mouthfeel prepared by the above method and formula is unique, non-greasy, texture and outward appearance ratio
Preferably, nutritional ingredient variation, overcomes the apple in the not enough situation of existing dietary-fiber biscuit dietary fiber, this biscuit
The dietary fiber being rich in slag, with water imbibition and holding oiliness this characteristic, it is possible to decrease fat and heat in cookies, no
Only increase the dietary fiber of cookies, and mouthfeel is more preferably, and nutritive value is higher.
Embodiment
The present invention is further described with reference to embodiment.
Embodiment one：
A kind of dietary fiber cookies, is composed of the following components in parts by weight：2 parts of butter, 33 parts of white granulated sugar, egg 30
Part, 22 parts of plain chocolate, 15 parts of pomace, 100 parts of low muscle wheat flour.Described pomace is the pomace that steam explosion is handled, its
Steam explosion pressure is 1.0Mpa, and the steam explosion time is 120 seconds.Pomace, low muscle wheat flour are handled by 120 mesh dressing sieves.
The present embodiment is simultaneously there is provided a kind of a kind of preparation method of dietary fiber cookies as described above, its feature
It is that the preparation method comprises the following steps：A, by pomace under the conditions of 1.0Mpa steam explosion handle 120 seconds, pomace is made
Powder, and apple ground-slag and low muscle wheat flour are crossed into the processing of 120 mesh dressing sieves；B, by after heating and melting, then place cold at room temperature
But the butter to after slightly solidifying beat for the first time to smooth and color uniformly, and white granulated sugar is then added into butter in two times
In, carry out second and beat, Icing Sugar is fully combined with butter, obtain mixture；C, egg is added to step b in two times obtained
Mixture in, beat, white shape that color be creamy white fluffy to volume, then plain chocolate be added thereto in two times, until melting
Enter；D, the obtained pomaces of step a and low muscle wheat flour be added in the mixture that step c is obtained, at a slow speed from bottom to up
Stir, obtain batter；E, the obtained batters of step d are fitted into piping bag, it is spaced apart to squeeze batter on baking tray,
It is put into the baking box of preheating, is getting angry 190 DEG C, baking is come out of the stove after 18 minutes under the conditions of 170 DEG C of the fire in a stove before fuel is added, has both obtained the dietary fiber bent
Strange biscuit.
Embodiment two：
A kind of dietary fiber cookies, is composed of the following components in parts by weight：3 parts of butter, 35 parts of white granulated sugar, egg 28
Part, 20 parts of plain chocolate, 12 parts of pomace, 100 parts of low muscle wheat flour.Described pomace is the pomace that steam explosion is handled, its
Steam explosion pressure is 1.0Mpa, and the steam explosion time is 120 seconds.Pomace, low muscle wheat flour are handled by 120 mesh dressing sieves.
The present embodiment is simultaneously there is provided a kind of a kind of preparation method of dietary fiber cookies as described above, its feature
It is that the preparation method comprises the following steps：A, by pomace under the conditions of 1.0Mpa steam explosion handle 120 seconds, pomace is made
Powder, and apple ground-slag and low muscle wheat flour are crossed into the processing of 120 mesh dressing sieves；B, by after heating and melting, then place cold at room temperature
But the butter to after slightly solidifying beat for the first time to smooth and color uniformly, and white granulated sugar is then added into butter in two times
In, carry out second and beat, Icing Sugar is fully combined with butter, obtain mixture；C, egg is added to step b in two times obtained
Mixture in, beat, white shape that color be creamy white fluffy to volume, then plain chocolate be added thereto in two times, until melting
Enter；D, the obtained pomaces of step a and low muscle wheat flour be added in the mixture that step c is obtained, at a slow speed from bottom to up
Stir, obtain batter；E, the obtained batters of step d are fitted into piping bag, it is spaced apart to squeeze batter on baking tray,
It is put into the baking box of preheating, is getting angry 190 DEG C, baking is come out of the stove after 18 minutes under the conditions of 170 DEG C of the fire in a stove before fuel is added, has both obtained the dietary fiber bent
Strange biscuit.
Embodiment three：
A kind of dietary fiber cookies, is composed of the following components in parts by weight：4 parts of butter, 36 parts of white granulated sugar, egg 25
Part, 22 parts of plain chocolate, 15 parts of pomace, 105 parts of low muscle wheat flour.Described pomace is the pomace that steam explosion is handled, its
Steam explosion pressure is 1.0Mpa, and the steam explosion time is 120 seconds.Pomace, low muscle wheat flour are handled by 120 mesh dressing sieves.
The present embodiment is simultaneously there is provided a kind of a kind of preparation method of dietary fiber cookies as described above, its feature
It is that the preparation method comprises the following steps：A, by pomace under the conditions of 1.0Mpa steam explosion handle 120 seconds, pomace is made
Powder, and apple ground-slag and low muscle wheat flour are crossed into the processing of 120 mesh dressing sieves；B, by after heating and melting, then place cold at room temperature
But the butter to after slightly solidifying beat for the first time to smooth and color uniformly, and white granulated sugar is then added into butter in two times
In, carry out second and beat, Icing Sugar is fully combined with butter, obtain mixture；C, egg is added to step b in two times obtained
Mixture in, beat, white shape that color be creamy white fluffy to volume, then plain chocolate be added thereto in two times, until melting
Enter；D, the obtained pomaces of step a and low muscle wheat flour be added in the mixture that step c is obtained, at a slow speed from bottom to up
Stir, obtain batter；E, the obtained batters of step d are fitted into piping bag, it is spaced apart to squeeze batter on baking tray,
It is put into the baking box of preheating, is getting angry 190 DEG C, baking is come out of the stove after 18 minutes under the conditions of 170 DEG C of the fire in a stove before fuel is added, has both obtained the dietary fiber bent
Strange biscuit.
It is understood that above with respect to the specific descriptions of the present invention, being merely to illustrate the present invention and being not limited to this
Technical scheme described by inventive embodiments, it will be understood by those within the art that, still can be to present invention progress
Modification or equivalent substitution, to reach identical technique effect；As long as meet use needs, all protection scope of the present invention it
It is interior.
Claims (7)
1. a kind of dietary fiber cookies, it is characterised in that the cookies is composed of the following components in parts by weight：Butter 1-5
Part, 30-40 parts of white granulated sugar, 20-35 parts of egg, 15-25 parts of plain chocolate, 5-20 parts of pomace, 80-120 parts of low muscle wheat flour.
2. a kind of dietary fiber cookies according to claim 1, it is characterised in that the cookies is by following weight
The composition composition of part：2-4 parts of butter, 32-38 parts of white granulated sugar, 25-30 parts of egg, 16-22 parts of plain chocolate, 10-15 parts of pomace,
Low 95-110 parts of muscle wheat flour.
3. a kind of dietary fiber cookies according to claim 1, it is characterised in that the cookies is by following weight
The composition composition of part：3 parts of butter, 35 parts of white granulated sugar, 28 parts of egg, 20 parts of plain chocolate, 12 parts of pomace, low muscle wheat flour
100 parts.
4. a kind of dietary fiber cookies according to claim 1, it is characterised in that the cookies is by following weight
The composition composition of part：4 parts of butter, 36 parts of white granulated sugar, 25 parts of egg, 22 parts of plain chocolate, 15 parts of pomace, low muscle wheat flour
105 parts.
5. a kind of dietary fiber cookies according to any one of claim 1-4, it is characterised in that：Described apple
Slag is the pomace that steam explosion is handled, and its steam explosion pressure is 1.0Mpa, and the steam explosion time is 120 seconds.
6. a kind of dietary fiber cookies according to any one of claim 1-4, it is characterised in that：Described apple
Slag, low muscle wheat flour are handled by 120 mesh dressing sieves.
7. a kind of a kind of preparation method of dietary fiber cookies as any one of claim 1-4, its feature exists
Comprise the following steps in the preparation method：A, by pomace under the conditions of 1.0Mpa steam explosion handle 120 seconds, apple ground-slag is made,
And apple ground-slag and low muscle wheat flour are crossed into the processing of 120 mesh dressing sieves；B, by after heating and melting, then at room temperature place be cooled to
Butter after slightly solidifying beat for the first time to smooth and color uniformly, is then added to white granulated sugar in butter in two times,
Carry out second to beat, Icing Sugar is fully combined with butter, obtain mixture；C, egg is added to what step b was obtained in two times
In mixture, white shape that color be creamy white fluffy to volume is beaten, then plain chocolate is added thereto in two times, until incorporating；
D, the obtained pomaces of step a and low muscle wheat flour be added in the mixture that step c is obtained, stirred from bottom to up at a slow speed
Uniformly, batter is obtained；E, the obtained batters of step d are fitted into piping bag, it is spaced apart to squeeze batter on baking tray, it is put into
In the baking box of preheating, getting angry 190 DEG C, baking is come out of the stove after 18 minutes under the conditions of 170 DEG C of the fire in a stove before fuel is added, both obtains the dietary fiber cookie
It is dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710273854.0A CN107006572A (en) | 2017-04-24 | 2017-04-24 | A kind of dietary fiber cookies and preparation method thereof |
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| CN201710273854.0A CN107006572A (en) | 2017-04-24 | 2017-04-24 | A kind of dietary fiber cookies and preparation method thereof |
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| CN201710273854.0A Pending CN107006572A (en) | 2017-04-24 | 2017-04-24 | A kind of dietary fiber cookies and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820014A (en) * | 2017-11-23 | 2019-05-31 | 天津市什祥斋食品有限公司 | A kind of fried dough twist easy to digest and preparation method thereof |
| CN110613003A (en) * | 2019-08-29 | 2019-12-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Citrus or orange dietary fiber biscuits and preparation method thereof |
| CN110679627A (en) * | 2018-06-20 | 2020-01-14 | 廊坊承泰能食品有限责任公司 | Method for making edible plant fiber nutritional cookies |
| CN111149827A (en) * | 2020-01-13 | 2020-05-15 | 西安外事学院 | Selenium-rich dietary fiber biscuit for preventing diabetes and preparation method thereof |
| CN113180077A (en) * | 2021-04-26 | 2021-07-30 | 沈阳大学 | High-dietary-fiber premixed red beet cookie flour and preparation method thereof |
| CN113197238A (en) * | 2021-05-06 | 2021-08-03 | 上海应用技术大学 | Preparation method of apple pomace deep-processed cookie |
| WO2022082064A1 (en) * | 2020-10-16 | 2022-04-21 | Sonomaceuticals, Llc | Food compositions incorporating agricultural marc, and methods of producing thereof |
| CN115226744A (en) * | 2022-07-26 | 2022-10-25 | 浙江吉美食品科技有限公司 | Composite fiber cookie and preparation process thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820014A (en) * | 2017-11-23 | 2019-05-31 | 天津市什祥斋食品有限公司 | A kind of fried dough twist easy to digest and preparation method thereof |
| CN110679627A (en) * | 2018-06-20 | 2020-01-14 | 廊坊承泰能食品有限责任公司 | Method for making edible plant fiber nutritional cookies |
| CN110613003A (en) * | 2019-08-29 | 2019-12-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Citrus or orange dietary fiber biscuits and preparation method thereof |
| CN111149827A (en) * | 2020-01-13 | 2020-05-15 | 西安外事学院 | Selenium-rich dietary fiber biscuit for preventing diabetes and preparation method thereof |
| WO2022082064A1 (en) * | 2020-10-16 | 2022-04-21 | Sonomaceuticals, Llc | Food compositions incorporating agricultural marc, and methods of producing thereof |
| US11805787B2 (en) | 2020-10-16 | 2023-11-07 | Sonomaceuticals, Llc | Food compositions incorporating agricultural marc, and methods of producing thereof |
| US11974586B1 (en) | 2020-10-16 | 2024-05-07 | Sonomaceuticals, Llc | Food compositions incorporating agricultural marc, and methods of producing thereof |
| CN113180077A (en) * | 2021-04-26 | 2021-07-30 | 沈阳大学 | High-dietary-fiber premixed red beet cookie flour and preparation method thereof |
| CN113197238A (en) * | 2021-05-06 | 2021-08-03 | 上海应用技术大学 | Preparation method of apple pomace deep-processed cookie |
| CN115226744A (en) * | 2022-07-26 | 2022-10-25 | 浙江吉美食品科技有限公司 | Composite fiber cookie and preparation process thereof |
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Application publication date: 20170804 |