CN106993780A - A kind of spicy seasoning mountain is stung dish - Google Patents
A kind of spicy seasoning mountain is stung dish Download PDFInfo
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- CN106993780A CN106993780A CN201710355235.6A CN201710355235A CN106993780A CN 106993780 A CN106993780 A CN 106993780A CN 201710355235 A CN201710355235 A CN 201710355235A CN 106993780 A CN106993780 A CN 106993780A
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 31
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 38
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 38
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 33
- 150000003839 salts Chemical class 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000008159 sesame oil Substances 0.000 claims abstract description 10
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 10
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 9
- 239000012138 yeast extract Substances 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 17
- 240000002234 Allium sativum Species 0.000 claims description 17
- 240000000560 Citrus x paradisi Species 0.000 claims description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 17
- 241000238557 Decapoda Species 0.000 claims description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 17
- 235000004611 garlic Nutrition 0.000 claims description 17
- 235000008397 ginger Nutrition 0.000 claims description 17
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 240000004160 Capsicum annuum Species 0.000 claims description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 12
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 12
- 241000949456 Zanthoxylum Species 0.000 claims description 12
- 239000001728 capsicum frutescens Substances 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 12
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 12
- 235000013824 polyphenols Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 239000012634 fragment Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 4
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 208000002193 Pain Diseases 0.000 abstract description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract description 2
- 239000005864 Sulphur Substances 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 235000014102 seafood Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 13
- 241000208293 Capsicum Species 0.000 description 5
- 238000010612 desalination reaction Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000009938 salting Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000242583 Scyphozoa Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100420946 Caenorhabditis elegans sea-2 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Sting dish, be made up of the raw material of following weight parts the invention discloses a kind of spicy seasoning mountain：Mountain is stung 85 90 parts of dish slice, 0.5 1 parts of white sesameseed, 1.5 2 parts of sesame oil, 0.1 0.2 parts of sodium glutamate, 0.2 0.4 parts of yeast extract, 0.05 0.1 parts of vitamin C, 0.5 1.2 parts of mature vinegar, 0.8 1 parts of salt, 23 parts of concentrated sugar liquid, 0.5 2 parts of capsicum paste.The seasoning mountain dish mouthfeel of stinging of the present invention is fresh fragrant, spicy, and stung dish there is provided a kind of mountain of novel taste with light seafood taste, it is adapted to crowd wide, there is facilitation for opening the sting market of dish of seasoning mountain, be a kind of not only there is traditional shape and color but also had the high-grade instant bagged product of modern taste.It is a kind of food of health and safety without harmful substances such as sulphur, pigments in formula.
Description
Technical field
The present invention relates to fruits and vegetables technical field, specifically a kind of spicy seasoning mountain is stung dish.
Background technology
Mountain is stung dish, also known as tribute dish, can artificial cultivation, main product is in Anhui Woyang.
Tribute dish, is annual herb plant, if its color and luster is bud green, quality is tasty and refreshing, taste jellyfish, edibility is high.2000
More than 200 years, be a kind of high-grade dehydrated vegetables of pure natural green.Clear qianlong yearses once pay tribute imperial court, after pay a tribute year after year imperial court,
Therefore it is referred to as " tribute dish ".Fresh and crisp because of the sound that has of its food, the sixties are visually referred to as " ringing dish ", are also referred to as
" biting dish in mountain ".Containing glutamic acid, Vc, dimension D, zinc, iron, calcium, selenium etc., there is certain dietotherapy work(to human development, anti-aging, anti-cancer
Effect, is the good merchantable brand of feast.There are many mountains to sting the way of dish in the prior art, can be cold and dressed with sauce individually into dish, also can assorted cold dishes garnishes, sweet tea is salty
Meat and vegetables preferably can, stir-fry mix decoction all row Chinese and western dish dual-purpose, can also be mixed with meat meat or fish.It can cook, braised soup, prepare a variety of vegetable dishes, system
North and south local flavor is made, if taste jellyfish, showing unique characteristics.
Spicy flavor mountain is had not yet seen in the prior art to sting the report of dish, and a kind of technical scheme is now provided.
The content of the invention
Stung dish it is an object of the invention to provide a kind of spicy seasoning mountain, with asking for solving to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
The present invention a kind of spicy seasoning mountain stings dish, is made up of the raw material of following weight parts：
Sting 85-90 parts of dish slice, 0.5-1 parts of white sesameseed, 1.5-2 parts of sesame oil, 0.1-0.2 parts of sodium glutamate, yeast of mountain is carried
Take 0.2-0.4 parts of thing, it is 0.05-0.1 parts of vitamin C, 0.5-1.2 parts of mature vinegar, 0.8-1 parts of salt, 2-3 parts of concentrated sugar liquid, spicy
0.5-2 parts of sauce.
Capsicum paste is made up of the raw material of following weight parts：1-2 parts of hot red pepper oil, 0.1-0.4 parts of zanthoxylum powder, 0.3-1 parts of capsicum,
0.5-1 parts of mushroom, 1-2 parts of sea shrimp, 0.05-0.2 parts of spiceleaf, 0.05-0.1 parts of Tea Polyphenols, 0.1-0.2 parts of pomelo peel, cooking wine
0.5-1 parts, 0.2-0.4 parts of fresh ginger fragment, 0.1-0.3 parts of mashed garlic, 0.5-1 parts of marine alga salt, 1-2 parts of hawthorn.
The method of described capsicum paste, it is characterised in that comprise the following steps：
1) mushroom, sea shrimp is diced, capsicum, garlic, fresh ginger and pomelo peel are minced respectively, and hawthorn remove seed is standby；
2) add capsicum quick-fried after hot red pepper oil, oil heat are first poured into pot, then pour into garlic, fresh ginger, be subsequently poured into sea shrimp,
Mushroom, after stir-frying, plus suitable quantity of water stir-fries 5-7 minutes, then pours into zanthoxylum powder, spiceleaf, pomelo peel, hawthorn and stir, and boils 30
Minute, add cooking wine, marine alga salt, Tea Polyphenols seasoning.
A kind of spicy seasoning mountain is stung dish, is made up of the raw material of following weight parts：
Mountain sting 88 parts of dish slice, 0.7 part of white sesameseed, 1 part of sesame oil, 0.15 part of sodium glutamate, 0.3 part of yeast extract, dimension
Raw 0.08 part of element C, 0.9 part of mature vinegar, 0.9 part of salt, 2.5 parts of concentrated sugar liquid, 1.4 parts of capsicum paste.
Capsicum paste is made up of the raw material of following weight parts：1.5 parts of hot red pepper oil, 0.2 part of zanthoxylum powder, 0.7 part of capsicum, mushroom
0.8 part, it is 1.5 parts of sea shrimp, 0.12 part of spiceleaf, 0.07 part of Tea Polyphenols, 0.15 part of pomelo peel, 0.8 part of cooking wine, 0.3 part of fresh ginger fragment, big
0.2 part of mashed garlic, 0.8 part of marine alga salt, 1.5 parts of hawthorn.
Compared with prior art, the beneficial effects of the invention are as follows：
The seasoning mountain dish mouthfeel of stinging of the present invention is fresh fragrant, spicy, and there is provided a kind of mountain of novel taste with light seafood taste
Sting dish, be adapted to that crowd is wide, there is facilitation for opening the sting market of dish of seasoning mountain, be it is a kind of not only there is traditional shape and color but also
There is the high-grade instant bagged product of modern taste.It is a kind of food of health and safety without harmful substances such as sulphur, pigments in formula
Product.
Embodiment
With reference to specific embodiment, the present invention is further illustrated.
Embodiment 1
The present invention a kind of spicy seasoning mountain stings dish, is made up of the raw material of following weight parts：
Mountain sting 85 parts of dish slice, 0.5 part of white sesameseed, 1.5 parts of sesame oil, 0.1 part of sodium glutamate, 0.2 part of yeast extract, dimension
Raw 0.05 part of element C, 0.5 part of mature vinegar, 0.8 part of salt, 2 parts of concentrated sugar liquid, 0.5 part of capsicum paste.
Capsicum paste is made up of the raw material of following weight parts：1 part of hot red pepper oil, 0.1 part of zanthoxylum powder, 0.3 part of capsicum, mushroom 0.5
Part, 1 part of sea shrimp, 0.05 part of spiceleaf, 0.05 part of Tea Polyphenols, 0.1 part of pomelo peel, 0.5 part of cooking wine, 0.2 part of fresh ginger fragment, mashed garlic
0.1 part, 0.5 part of marine alga salt, 1 part of hawthorn.
The method of described capsicum paste, it is characterised in that comprise the following steps：
1) mushroom, sea shrimp is diced, capsicum, garlic, fresh ginger and pomelo peel are minced respectively, and hawthorn remove seed is standby；
2) add capsicum quick-fried after hot red pepper oil, oil heat are first poured into pot, then pour into garlic, fresh ginger, be subsequently poured into sea shrimp,
Mushroom, after stir-frying, plus suitable quantity of water stir-fries 5-7 minutes, then pours into zanthoxylum powder, spiceleaf, pomelo peel, hawthorn and stir, and boils 30
Minute, add cooking wine, marine alga salt, Tea Polyphenols seasoning.
The spicy seasoning mountain Zhe Cai mountains of the present invention are stung dish, be peeled by new fresh moss dry, salting zymolysis, chopping desalination, pressure
Squeeze the product of the technological processes such as seasoning, vacuum packaging, high temperature sterilization processing.
Embodiment 2
The present invention a kind of spicy seasoning mountain stings dish, is made up of the raw material of following weight parts：
Mountain is stung 90 parts of dish slice, 1 part of white sesameseed, 2 parts of sesame oil, 0.2 part of sodium glutamate, 0.4 part of yeast extract, vitamin
0.1 part of C, 1.2 parts of mature vinegar, 1 part of salt, 3 parts of concentrated sugar liquid, 2 parts of capsicum paste.
Capsicum paste is made up of the raw material of following weight parts：2 parts of hot red pepper oil, 0.4 part of zanthoxylum powder, 1 part of capsicum, 1 part of mushroom, sea
2 parts of shrimp, 0.2 part of spiceleaf, 0.1 part of Tea Polyphenols, 0.2 part of pomelo peel, 1 part of cooking wine, 0.4 part of fresh ginger fragment, 0.3 part of mashed garlic, marine alga
1 part of salt, 2 parts of hawthorn.
The method of described capsicum paste, it is characterised in that comprise the following steps：
1) mushroom, sea shrimp is diced, capsicum, garlic, fresh ginger and pomelo peel are minced respectively, and hawthorn remove seed is standby；
2) add capsicum quick-fried after hot red pepper oil, oil heat are first poured into pot, then pour into garlic, fresh ginger, be subsequently poured into sea shrimp,
Mushroom, after stir-frying, plus suitable quantity of water stir-fries 5-7 minutes, then pours into zanthoxylum powder, spiceleaf, pomelo peel, hawthorn and stir, and boils 30
Minute, add cooking wine, marine alga salt, Tea Polyphenols seasoning.
The spicy seasoning mountain Zhe Cai mountains of the present invention are stung dish, be peeled by new fresh moss dry, salting zymolysis, chopping desalination, pressure
Squeeze the product of the technological processes such as seasoning, vacuum packaging, high temperature sterilization processing.
Embodiment 3
The present invention a kind of spicy seasoning mountain stings dish, is made up of the raw material of following weight parts：
Mountain sting 88 parts of dish slice, 0.7 part of white sesameseed, 1 part of sesame oil, 0.15 part of sodium glutamate, 0.3 part of yeast extract, dimension
Raw 0.08 part of element C, 0.9 part of mature vinegar, 0.9 part of salt, 2.5 parts of concentrated sugar liquid, 1.4 parts of capsicum paste.
Capsicum paste is made up of the raw material of following weight parts：1.5 parts of hot red pepper oil, 0.2 part of zanthoxylum powder, 0.7 part of capsicum, mushroom
0.8 part, it is 1.5 parts of sea shrimp, 0.12 part of spiceleaf, 0.07 part of Tea Polyphenols, 0.15 part of pomelo peel, 0.8 part of cooking wine, 0.3 part of fresh ginger fragment, big
0.2 part of mashed garlic, 0.8 part of marine alga salt, 1.5 parts of hawthorn.
The method of described capsicum paste, it is characterised in that comprise the following steps：
1) mushroom, sea shrimp is diced, capsicum, garlic, fresh ginger and pomelo peel are minced respectively, and hawthorn remove seed is standby；
2) add capsicum quick-fried after hot red pepper oil, oil heat are first poured into pot, then pour into garlic, fresh ginger, be subsequently poured into sea shrimp,
Mushroom, after stir-frying, plus suitable quantity of water stir-fries 5-7 minutes, then pours into zanthoxylum powder, spiceleaf, pomelo peel, hawthorn and stir, and boils 30
Minute, add cooking wine, marine alga salt, Tea Polyphenols seasoning.
The spicy seasoning mountain Zhe Cai mountains of the present invention are stung dish, be peeled by new fresh moss dry, salting zymolysis, chopping desalination, pressure
Squeeze the product of the technological processes such as seasoning, vacuum packaging, high temperature sterilization processing.
Claims (6)
- The dish 1. a kind of spicy seasoning mountain is stung, it is characterised in that be made up of the raw material of following weight parts：Mountain is stung 85-90 parts of dish slice, white 0.5-1 parts of sesame, 1.5-2 parts of sesame oil, 0.1-0.2 parts of sodium glutamate, 0.2-0.4 parts of yeast extract, vitamin C 0.05- 0.1 part, 0.5-1.2 parts of mature vinegar, 0.8-1 parts of salt, 2-3 parts of concentrated sugar liquid, 0.5-2 parts of capsicum paste；The capsicum paste is made up of the raw material of following weight parts：1-2 parts of hot red pepper oil, 0.1-0.4 parts of zanthoxylum powder, 0.3-1 parts of capsicum, 0.5-1 parts of mushroom, 1-2 parts of sea shrimp, 0.05-0.2 parts of spiceleaf, 0.05-0.1 parts of Tea Polyphenols, 0.1-0.2 parts of pomelo peel, cooking wine 0.5-1 parts, 0.2-0.4 parts of fresh ginger fragment, 0.1-0.3 parts of mashed garlic, 0.5-1 parts of marine alga salt, 1-2 parts of hawthorn.
- The dish 2. a kind of spicy seasoning mountain according to claim 1 is stung, it is characterised in that described capsicum paste uses such as lower section Method is prepared from, and is comprised the following steps：1) mushroom, sea shrimp is diced, capsicum, garlic, fresh ginger and pomelo peel are minced respectively, and hawthorn remove seed is standby；2) capsicum quick-fried is added after hot red pepper oil, oil heat are first poured into pot, then pours into garlic, fresh ginger, sea shrimp, perfume (or spice) is subsequently poured into Mushroom, after stir-frying, plus suitable quantity of water stir-fries 5-7 minutes, then pours into zanthoxylum powder, spiceleaf, pomelo peel, hawthorn and stir, and boils 30 points Clock, adds cooking wine, marine alga salt, Tea Polyphenols seasoning.
- The dish 3. a kind of spicy seasoning mountain according to claim 1 is stung, it is characterised in that by the raw material system of following weight parts Into：Mountain is stung 88 parts of dish slice, 0.7 part of white sesameseed, 1 part of sesame oil, 0.15 part of sodium glutamate, 0.3 part of yeast extract, vitamin C 0.08 part, 0.9 part of mature vinegar, 0.9 part of salt, 2.5 parts of concentrated sugar liquid, 1.4 parts of capsicum paste.
- The dish 4. a kind of spicy seasoning mountain according to claim 1 is stung, it is characterised in that the capsicum paste is by following weight parts Raw material be made：Hot red pepper oil 1.5 parts, 0.2 part of zanthoxylum powder, 0.7 part of capsicum, 0.8 part of mushroom, 1.5 parts of sea shrimp, 0.12 part of spiceleaf, 0.07 part of Tea Polyphenols, 0.15 part of pomelo peel, 0.8 part of cooking wine, 0.3 part of fresh ginger fragment, 0.2 part of mashed garlic, 0.8 part of marine alga salt, hawthorn 1.5 part.
- The dish 5. a kind of spicy seasoning mountain according to claim 1 is stung, it is characterised in that by the raw material system of following weight parts Into：Mountain is stung 85 parts of dish slice, 0.5 part of white sesameseed, 1.5 parts of sesame oil, 0.1 part of sodium glutamate, 0.2 part of yeast extract, vitamin 0.05 part of C, 0.5 part of mature vinegar, 0.8 part of salt, 2 parts of concentrated sugar liquid, 0.5 part of capsicum paste.
- The dish 6. a kind of spicy seasoning mountain according to claim 1 is stung, it is characterised in that by the raw material system of following weight parts Into：Mountain is stung 90 parts of dish slice, 1 part of white sesameseed, 2 parts of sesame oil, 0.2 part of sodium glutamate, 0.4 part of yeast extract, vitamin C 0.1 Part, 1.2 parts of mature vinegar, 1 part of salt, 3 parts of concentrated sugar liquid, 2 parts of capsicum paste.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710355235.6A CN106993780A (en) | 2017-05-19 | 2017-05-19 | A kind of spicy seasoning mountain is stung dish |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710355235.6A CN106993780A (en) | 2017-05-19 | 2017-05-19 | A kind of spicy seasoning mountain is stung dish |
Publications (1)
| Publication Number | Publication Date |
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| CN106993780A true CN106993780A (en) | 2017-08-01 |
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| CN201710355235.6A Pending CN106993780A (en) | 2017-05-19 | 2017-05-19 | A kind of spicy seasoning mountain is stung dish |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835646A (en) * | 2012-09-19 | 2012-12-26 | 宁夏宁杨清真食品有限公司 | Hot and spicy sauce and preparation method thereof |
| CN104187469A (en) * | 2014-08-12 | 2014-12-10 | 舒城圣桂食品有限公司 | Flavored dried ballonflower and preparation method thereof |
| CN105361113A (en) * | 2015-11-13 | 2016-03-02 | 合肥杠岗香食品有限公司 | Scallop seafood seasoning sauce and preparation method thereof |
| CN105942466A (en) * | 2016-05-10 | 2016-09-21 | 浙江海洋大学 | Hot and spicy seafood sauce and processing technology thereof |
| CN105962194A (en) * | 2016-05-18 | 2016-09-28 | 舒城圣桂食品有限公司 | Flavored vegetable mixture and preparation method thereof |
| CN105995691A (en) * | 2016-05-18 | 2016-10-12 | 舒城圣桂食品有限公司 | Delicately-flavored mountain sting |
-
2017
- 2017-05-19 CN CN201710355235.6A patent/CN106993780A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835646A (en) * | 2012-09-19 | 2012-12-26 | 宁夏宁杨清真食品有限公司 | Hot and spicy sauce and preparation method thereof |
| CN104187469A (en) * | 2014-08-12 | 2014-12-10 | 舒城圣桂食品有限公司 | Flavored dried ballonflower and preparation method thereof |
| CN105361113A (en) * | 2015-11-13 | 2016-03-02 | 合肥杠岗香食品有限公司 | Scallop seafood seasoning sauce and preparation method thereof |
| CN105942466A (en) * | 2016-05-10 | 2016-09-21 | 浙江海洋大学 | Hot and spicy seafood sauce and processing technology thereof |
| CN105962194A (en) * | 2016-05-18 | 2016-09-28 | 舒城圣桂食品有限公司 | Flavored vegetable mixture and preparation method thereof |
| CN105995691A (en) * | 2016-05-18 | 2016-10-12 | 舒城圣桂食品有限公司 | Delicately-flavored mountain sting |
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