CN106974940B - Application of probiotics of scleritis in treating and preventing obesity and related diseases - Google Patents
Application of probiotics of scleritis in treating and preventing obesity and related diseases Download PDFInfo
- Publication number
- CN106974940B CN106974940B CN201610032106.9A CN201610032106A CN106974940B CN 106974940 B CN106974940 B CN 106974940B CN 201610032106 A CN201610032106 A CN 201610032106A CN 106974940 B CN106974940 B CN 106974940B
- Authority
- CN
- China
- Prior art keywords
- composition
- firmicutes
- probiotic
- coprococcus
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000006041 probiotic Substances 0.000 title claims abstract description 63
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 63
- 208000008589 Obesity Diseases 0.000 title claims abstract description 52
- 235000020824 obesity Nutrition 0.000 title claims abstract description 52
- 201000010099 disease Diseases 0.000 title abstract description 20
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title abstract description 20
- 206010039705 Scleritis Diseases 0.000 title abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 101
- 230000000529 probiotic effect Effects 0.000 claims abstract description 36
- 210000004369 blood Anatomy 0.000 claims abstract description 23
- 239000008280 blood Substances 0.000 claims abstract description 23
- 238000002360 preparation method Methods 0.000 claims abstract description 20
- 208000024172 Cardiovascular disease Diseases 0.000 claims abstract description 13
- 230000002265 prevention Effects 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims description 78
- 241000192125 Firmicutes Species 0.000 claims description 44
- 241001464948 Coprococcus Species 0.000 claims description 39
- 241000194032 Enterococcus faecalis Species 0.000 claims description 19
- 229940032049 enterococcus faecalis Drugs 0.000 claims description 19
- 241001464949 Coprococcus eutactus Species 0.000 claims description 17
- 150000002632 lipids Chemical class 0.000 claims description 17
- 241000124008 Mammalia Species 0.000 claims description 15
- 230000004584 weight gain Effects 0.000 claims description 12
- 235000019786 weight gain Nutrition 0.000 claims description 12
- 238000009472 formulation Methods 0.000 claims description 11
- 239000003937 drug carrier Substances 0.000 claims description 8
- 102100030797 Conserved oligomeric Golgi complex subunit 2 Human genes 0.000 claims description 6
- 101000920113 Homo sapiens Conserved oligomeric Golgi complex subunit 2 Proteins 0.000 claims description 6
- 201000001320 Atherosclerosis Diseases 0.000 claims description 5
- 230000001965 increasing effect Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 102000015779 HDL Lipoproteins Human genes 0.000 claims description 4
- 108010010234 HDL Lipoproteins Proteins 0.000 claims description 4
- 102000007330 LDL Lipoproteins Human genes 0.000 claims description 4
- 108010007622 LDL Lipoproteins Proteins 0.000 claims description 4
- 230000002401 inhibitory effect Effects 0.000 claims description 4
- 235000013406 prebiotics Nutrition 0.000 claims description 4
- 241000962947 Coprococcus eutactus ATCC 27759 Species 0.000 claims description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 210000000577 adipose tissue Anatomy 0.000 abstract description 8
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 6
- 241000233866 Fungi Species 0.000 abstract description 3
- 241000699670 Mus sp. Species 0.000 description 30
- 102000016267 Leptin Human genes 0.000 description 26
- 108010092277 Leptin Proteins 0.000 description 26
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 26
- 229940039781 leptin Drugs 0.000 description 26
- 101710155857 C-C motif chemokine 2 Proteins 0.000 description 25
- 102000000018 Chemokine CCL2 Human genes 0.000 description 25
- 230000000694 effects Effects 0.000 description 24
- 239000003925 fat Substances 0.000 description 23
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 16
- 235000013305 food Nutrition 0.000 description 16
- 235000009200 high fat diet Nutrition 0.000 description 16
- 239000008194 pharmaceutical composition Substances 0.000 description 16
- 241000282414 Homo sapiens Species 0.000 description 13
- 238000003304 gavage Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 13
- 230000037396 body weight Effects 0.000 description 12
- 230000002496 gastric effect Effects 0.000 description 11
- 244000005700 microbiome Species 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 230000001580 bacterial effect Effects 0.000 description 10
- 239000002702 enteric coating Substances 0.000 description 9
- 238000009505 enteric coating Methods 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- 241000606161 Chlamydia Species 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 239000000725 suspension Substances 0.000 description 8
- 235000012000 cholesterol Nutrition 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 241001535083 Dialister Species 0.000 description 6
- 241001624700 Dialister invisus Species 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 241001138501 Salmonella enterica Species 0.000 description 6
- 239000002775 capsule Substances 0.000 description 6
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 150000003626 triacylglycerols Chemical class 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000002550 fecal effect Effects 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 description 4
- 241000234282 Allium Species 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 229920001202 Inulin Polymers 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 4
- 150000003271 galactooligosaccharides Chemical class 0.000 description 4
- 229920003132 hydroxypropyl methylcellulose phthalate Polymers 0.000 description 4
- 229940031704 hydroxypropyl methylcellulose phthalate Drugs 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 4
- 229940029339 inulin Drugs 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- XNGIFLGASWRNHJ-UHFFFAOYSA-N phthalic acid Chemical compound OC(=O)C1=CC=CC=C1C(O)=O XNGIFLGASWRNHJ-UHFFFAOYSA-N 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 241000193403 Clostridium Species 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- 240000006024 Lactobacillus plantarum Species 0.000 description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- -1 hydroxypropyl Chemical group 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 description 3
- 239000002068 microbial inoculum Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 230000035945 sensitivity Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 125000005591 trimellitate group Chemical group 0.000 description 3
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- WNZQDUSMALZDQF-UHFFFAOYSA-N 2-benzofuran-1(3H)-one Chemical compound C1=CC=C2C(=O)OCC2=C1 WNZQDUSMALZDQF-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 229920000623 Cellulose acetate phthalate Polymers 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- 102100028675 DNA polymerase subunit gamma-2, mitochondrial Human genes 0.000 description 2
- 101000837415 Homo sapiens DNA polymerase subunit gamma-2, mitochondrial Proteins 0.000 description 2
- 206010022489 Insulin Resistance Diseases 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 2
- 241000660546 Moelleriella turbinata Species 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 241000192031 Ruminococcus Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002301 cellulose acetate Polymers 0.000 description 2
- 229940081734 cellulose acetate phthalate Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- DOIRQSBPFJWKBE-UHFFFAOYSA-N dibutyl phthalate Chemical compound CCCCOC(=O)C1=CC=CC=C1C(=O)OCCCC DOIRQSBPFJWKBE-UHFFFAOYSA-N 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- DLNKOYKMWOXYQA-UHFFFAOYSA-N dl-pseudophenylpropanolamine Natural products CC(N)C(O)C1=CC=CC=C1 DLNKOYKMWOXYQA-UHFFFAOYSA-N 0.000 description 2
- 239000008298 dragée Substances 0.000 description 2
- 239000006196 drop Substances 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000009207 exercise therapy Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000004211 gastric acid Anatomy 0.000 description 2
- 239000007903 gelatin capsule Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 244000005709 gut microbiome Species 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 239000012669 liquid formulation Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 238000010172 mouse model Methods 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- DLNKOYKMWOXYQA-APPZFPTMSA-N phenylpropanolamine Chemical compound C[C@@H](N)[C@H](O)C1=CC=CC=C1 DLNKOYKMWOXYQA-APPZFPTMSA-N 0.000 description 2
- 229960000395 phenylpropanolamine Drugs 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- UNAANXDKBXWMLN-UHFFFAOYSA-N sibutramine Chemical compound C=1C=C(Cl)C=CC=1C1(C(N(C)C)CC(C)C)CCC1 UNAANXDKBXWMLN-UHFFFAOYSA-N 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000006190 sub-lingual tablet Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 241000511612 Anaerofilum Species 0.000 description 1
- 241000192705 Aphanothece Species 0.000 description 1
- 208000033116 Asbestos intoxication Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241001112696 Clostridia Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 239000004150 EU approved colour Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 241000186394 Eubacterium Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000235017 Zygosaccharomyces Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 206010003441 asbestosis Diseases 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000013542 behavioral therapy Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000003833 bile salt Substances 0.000 description 1
- 229940093761 bile salts Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002662 enteric coated tablet Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000010429 evolutionary process Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
- 210000005260 human cell Anatomy 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 230000006362 insulin response pathway Effects 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229920003145 methacrylic acid copolymer Polymers 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 230000003880 negative regulation of appetite Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 1
- 238000007410 oral glucose tolerance test Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 1
- 229960001243 orlistat Drugs 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 229960004425 sibutramine Drugs 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 201000002859 sleep apnea Diseases 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000004797 therapeutic response Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 208000025421 tumor of uterus Diseases 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an application of a scleritis probiotic in treating and preventing obesity-related diseases, in particular to a composition or a preparation prepared from the scleritis probiotic, wherein the composition or the preparation is used for one or more of the following purposes: (a) prevention and/or treatment of obesity; (b) reducing blood fat; (c) preventing or treating cardiovascular diseases; and/or (d) the prevention and/or treatment of diabetes. The probiotics for the thick-wall fungi can obviously reduce the weight, the blood fat and the body fat ratio.
Description
Technical Field
The invention belongs to the field of microbiology, and particularly relates to application of Probiotics of firmicutes in treating and preventing obesity and related diseases, and also relates to a composition containing the Probiotics of the firmicutes and application thereof.
Background
There are a large number of commensal microorganisms in humans, most of which reside in the human intestinal tract, in amounts exceeding 1000 trillion (10 trillion)14Order of magnitude) of more than 10 times the total number of human cells. In a long evolutionary process, intestinal microorganisms and human beings achieve good cooperation and play a crucial role in nutrition, metabolism and immunity of human bodies, and many researchers regard the intestinal microflora of the human bodies as an organ of the human bodies or a second genome of the human bodies, wherein the abundant genetic information contained in the intestinal microflora is closely related to the health of the human bodies. Through the research on nearly ten thousand samples of hundreds of diseases such as diabetes, coronary heart disease, obesity, colon cancer and the like,some specific species show significant association with disease, and these results provide a completely new direction in clinical assessment and diagnosis of disease and later intervention.
Obesity is a chronic disease, and various factors can cause obesity, and the origin of the obesity is not clearly researched. Obesity is also an inducing factor of a series of diseases such as hypertension, diabetes, coronary heart disease, cystic disease, osteoarthritis, sleep apnea, respiratory disorders, uterine tumors, prostate cancer, breast cancer, colon cancer and the like. According to NIH reports, about 9700 million americans are currently overweight and obese, with type II diabetes associated with obesity reaching about 1510 million people, and about 20 million people die of obesity-related diseases each year.
Obesity is usually an excess of body fat due to a change in physiological or biochemical functions. Fats generally include neutral lipids, phospholipids, and cholesterol. The increase in fat is due to energy intake being greater than energy expenditure. Obesity is, in principle, of two types: (a) simple obesity (simple obesity) and (b) secondary obesity (secondary obesity). Simple obesity can be classified into congenital obesity (obesity) and acquired obesity (obesity), and the number of simple obese patients can account for more than 95% of the total obesity. Congenital obesity is caused by a large number of adipocytes and is common in childhood obesity. Acquired obesity is caused by larger size adipocytes and is common in adult obesity. Secondary obesity, also known as symptomatic obesity, is usually caused by endocrine or metabolic disorders.
There are currently five strategies for treating obesity: diet, exercise, behavior therapy, medication and rehabilitation (theripteic operation). Which strategy is taken depends primarily on the patient's health risk factors and the rate and effect of weight loss, and these strategies may be selected or combined to treat obese patients. The rate and effect of weight loss is influenced by a number of factors such as age, height, family history and risk factors. Diet-exercise therapy, i.e., eating low-calorie, low-fat foods and performing aerobic exercise, but this method is generally considered unsuccessful for the general public and requires constant adherence for a long period of time; the operation for removing the fat in the body can achieve the effect of immediate effect, but has a plurality of limitations, such as operation risk, difficulty in lasting fat removal effect, high cost and the like.
Drug therapy is currently the primary clinical treatment for obesity and its obesity-related diseases (e.g., diabetes). The mechanisms of drug therapy include appetite suppression, increased energy expenditure, stimulation of fat movement, reduction of triglyceride synthesis, and inhibition of fat absorption. The main drugs at present are: phenylpropanolamine (PPA), freshman (orlistat, xenolith iii) and nominatine (sibutramine, reductil tm). Hyperglycemia in some diabetic patients is still not adequately controlled by dietary and/or exercise therapy or the use of the above therapeutic compounds. For these patients, exogenous insulin should be used. The use of exogenous insulin is an expensive and painful procedure for the patient and can cause a number of complications for the patient. For example, an incorrect calculation of the insulin dose may result in an insulin response (hypoglycemia) due to no meals or abnormal exercise. In addition, local or systemic allergies or immune resistance to drugs may also occur with drugs.
At present, no effective method and medicament for treating and preventing obesity and related diseases with small side effect exist in the field.
There is therefore a great need in the art to develop new, non-toxic side effects for the treatment and prevention of obesity and its related diseases.
Disclosure of Invention
It is an object of the present invention to provide the use of Probiotics of firmicutes for the treatment and prevention of obesity and related diseases.
It is another object of the present invention to provide a pharmaceutical, beverage, food composition, or animal feed composition for the treatment and prevention of obesity and related diseases, which is effective without toxic and side effects.
It is another object of the present invention to provide a method for reducing body weight and/or blood glucose and uses thereof.
In a first aspect, the present invention provides the use of a firmicutes probiotic for the preparation of a composition or formulation for one or more uses selected from the group consisting of: (a) prevention and/or treatment of obesity; (b) reducing blood fat; (c) preventing or treating cardiovascular diseases; and/or (d) preventing and/or treating diabetes, wherein the firmicutes probiotic is selected from the group consisting of: associated enterococcus faecalis (Coprococcus eutactus), alisteria turbidicola (Dialister invisus), or a combination thereof.
In another preferred example, the firmicutes probiotic comprises associated coprococcus faecalis (coprococcus faecalis).
In another preferred embodiment, the associated enterococcus faecalis (Coprococcus eutactus) is selected from the group consisting of: coprococcus eutactus ATCC27759, Coprococcus eutactus ATCC 51897, Coprococcus eutactus L2-50, or a combination thereof.
In another preferred example, the firmicutes probiotic comprises the species alisterinaviruses turbidivorans (dialistrinvisions).
In another preferred example, the bacterium alisterium turbidivorans (Dialister invisus) is selected from the group consisting of: dialister services DSM 15470, Dialister services E2.20, Dialister services E9.48, or a combination thereof.
In another preferred example, the firmicutes probiotics comprise one or more selected from table 3.
In another preferred embodiment, the firmicutes are selected from table 3 and are from the same or different genera.
In another preferred embodiment, the composition is selected from the group consisting of: a food composition, a nutraceutical composition, a pharmaceutical composition, a beverage composition, a feed composition, or a combination thereof.
In another preferred embodiment, the composition is an oral preparation.
In another preferred embodiment, the composition is a liquid preparation, a solid preparation or a semi-solid preparation.
In another preferred embodiment, the dosage form of the composition is selected from the group consisting of: powders, tablets, dragees, capsules, granules, suspensions, solutions, syrups, drops, and sublingual tablets.
In another preferred embodiment, the food composition comprises an emulsion product, a solution product, a powder product, or a suspension product.
In another preferred embodiment, the food composition comprises milk, milk powder, or an emulsion.
In another preferred embodiment, the liquid formulation is selected from the group consisting of: solution preparations or suspension preparations.
In a second aspect, the present invention provides the use of a firmicutes probiotic for the preparation of a composition or formulation for one or more uses selected from the group consisting of: (i) reducing the level of monocyte chemotactic protein-1 (MCP-1) in a mammal; and/or (ii) improving Leptin resistance and increasing in vivo sensitivity to Leptin, wherein the firmicutes probiotic is selected from the group consisting of: associated enterococcus faecalis (Coprococcus eutactus), alistericum turbidivorans (dialistrinvisions), or a combination thereof.
In another preferred embodiment, the composition or formulation is also used independently or additionally for one or more uses selected from the group consisting of:
(iii) inhibiting weight gain in a mammal;
(iv) reducing the body-to-fat ratio (fat weight/body weight ratio) of a mammal;
(v) lowering blood lipid levels in a mammal;
(vi) increasing the level of High Density Lipoprotein (HDLC) in a mammal;
(vii) reducing Low Density Lipoprotein (LDLC) levels in a mammal.
In another preferred embodiment, the mammal includes a human, a rodent (e.g., rat, mouse).
In another preferred embodiment, said lowering of blood lipid levels in a mammal comprises lowering Total Cholesterol (TC) levels and/or triglyceride levels.
In a third aspect the present invention provides a composition for use in the treatment and/or prevention of obesity, the composition comprising: (i) a safe and effective amount of a firmicutes probiotic; and (ii) a food-or pharmaceutically acceptable carrier; wherein the Probiotics of the firmicutes are selected from the group consisting of: associated enterococcus faecalis (Coprococcus eutactus), alisteria turbidicola (Dialister invisus), or a combination thereof.
In another preferred example, the firmicutes probiotic comprises associated coprococcus faecalis (coprococcus faecalis).
In another preferred embodiment, the associated enterococcus faecalis (Coprococcus eutactus) is selected from the group consisting of: coprococcus eutactus ATCC27759, Coprococcus eutactus ATCC 51897, Coprococcus eutactus L2-50, or a combination thereof.
In another preferred example, the firmicutes probiotic comprises the species alisterinaviruses turbidivorans (dialistrinvisions).
In another preferred example, the bacterium alisterium turbidivorans (Dialister invisus) is selected from the group consisting of: dialister services DSM 15470, Dialister services E2.20, Dialister services E9.48, or a combination thereof.
In another preferred embodiment, the composition is selected from the group consisting of: a food composition, a nutraceutical composition, a pharmaceutical composition, a beverage composition, a feed composition, or a combination thereof.
In another preferred embodiment, the composition comprises 1 × 10-1 × 1020cfu/mL or cfu/g of Probiotics of firmicutes, preferably 1 × 104-1×1015cfu/mL or cfu/g of firmicutes probiotic, based on the total volume or total weight of the composition.
In another preferred embodiment, the composition comprises 0.0001-99 wt%, preferably 0.1-90 wt% of the pachycephalus probiotics, based on the total weight of the composition.
In another preferred embodiment, the composition is in unit dosage form (tablet, capsule or vial), and the mass of the composition in each unit dosage form is 0.05-5g, preferably 0.1-1 g.
In another preferred embodiment, the composition further comprises other probiotics and/or prebiotics.
In another preferred embodiment, the other probiotic is selected from the group consisting of: lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, or combinations thereof.
In another preferred embodiment, the prebiotic is selected from the group consisting of: fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Xylooligosaccharides (XOS), Lactosucrose (LACT), Soy Oligosaccharides (SOS), Inulin (Inulin), or combinations thereof.
In a fourth aspect, the present invention provides a method for preparing a composition according to the third aspect of the present invention, comprising the steps of:
mixing (i) a firmicutes probiotic with (ii) a food-acceptable carrier or a pharmaceutically acceptable carrier to form the composition according to the third aspect of the invention.
In another preferred embodiment, the composition is an oral preparation.
In a fifth aspect, the present invention provides a method of reducing body weight and/or blood lipid by administering to the subject (i) a firmicutes probiotic or a composition according to the third aspect of the invention.
In another preferred embodiment, said administering comprises oral administration.
In another preferred embodiment, the dosage is 0.01-5g/50kg body weight/day, preferably 0.1-2g/50kg body weight/day.
In another preferred embodiment, the subject comprises a mammal, such as a human.
It is to be understood that within the scope of the present invention, the above-described features of the present invention and those specifically described below (e.g., in the examples) may be combined with each other to form new or preferred embodiments. Not to be reiterated herein, but to the extent of space.
Drawings
FIG. 1 shows the weight gain of groups of mice after gavage associated with fecal cocci compared to before gavage.
FIG. 2 shows the weight gain of groups of mice after gastric lavage with turbid Alicase bacteria compared to those before gastric lavage.
FIG. 3 shows the weight gain of the groups of mice after the gavage combination compared to before gavage.
FIG. 4 shows the body-fat ratio of the groups of mice 9 weeks after gastric lavage of associated enterococcus faecalis.
FIG. 5 shows the body-to-fat ratio of groups of mice 9 weeks after gastric lavage with turbid Alicase bacteria.
FIG. 6 shows the body-to-fat ratio of the groups of mice after 9 weeks of the gastric lavage of the combination bacteria.
FIG. 7 shows the effect of intragastric fecal associated bacteria on blood lipids.
FIG. 8 shows the effect of Salmonella enterica on blood lipids.
FIG. 9 shows the effect of the Zygosaccharomyces on blood lipid.
FIG. 10 shows the effect of stomach-lavage associated enterococcus faecalis on monocyte chemotactic protein-1 (MCP-1).
FIG. 11 shows the effect of Salmonella enterica on monocyte chemotactic protein-1 (MCP-1) by Salmonella enterica.
FIG. 12 shows the effect of Comptobacterium gavage on monocyte chemoattractant protein-1 (MCP-1).
FIG. 13 shows the effect of intragastric associated enterococcus faecalis on Leptin (LEP).
FIG. 14 shows the effect of Salmonella enterica on Leptin (LEP) by Salmonella enterica.
FIG. 15 shows the effect of COMBINATION OF GASTRIC on Leptin (LEP).
Detailed Description
The present inventors have made extensive and intensive studies and experiments, and have unexpectedly found that associated with coprococcus and/or diligenous bacteria (Dialister invisus) have/has an effect of preventing and treating obesity and related diseases (such as cardiovascular diseases), and when a subject is fed with an active composition comprising the foregoing firmicutes, the composition is found to be capable of inhibiting weight gain, reducing body fat ratio, reducing blood lipid, and effectively reducing cardiovascular diseases and obesity. The present invention has been completed based on this finding.
As used herein, the term "comprising" means that the various ingredients can be applied together in a mixture or composition of the invention. Thus, the terms "consisting essentially of and" consisting of are encompassed by the term "comprising.
As used herein, the "body-to-fat ratio" refers to the ratio of fat weight/body weight.
The invention relates to a pachycete probiotic and application thereof
As used herein, the "firmicutes probiotic of the present invention" refers to a group of firmicutes bacteria that are commensal in the gut, gram positive, rod-shaped, such as clostridia XIVa and IV clusters (Clostridium cluster XIVa and IV), including some species of the genera Clostridium (Clostridium), Eubacterium, Ruminococcus (Ruminococcus) and sulphate reducing bacteria (Anaerofilum), among others. By interacting with other intestinal microorganisms, such probiotics play an important role in the balance of the intestinal flora and, at the same time, also perform other specific or necessary functions.
In the present invention, the "firmicutes probiotic of the present invention" refers to a mixture of one or more of 2 genera of associated coprococcus (coprococcus eutactus), alisteria turbidicola (Dialister invisus) or a mixture of one or more of a plurality of bacteria in each genus.
Among them, Coprococcus eutactus is an obligate anaerobe, immotile, gram-positive when in a paired or catenulated paired state, but discolors rapidly. In a medium containing a fermentable carbohydrate, it has a slightly elongated shape. However, the bacteria are generally circular and have a diameter of 0.7 to 1.3. mu.m.
The Salmonella enterica (Diarister invisus) is an obligate anaerobe, immotile coccobacillus (0.3-0.4X 0.3-0.6 μm) and gram-negative. The form of the polymer can be single dispersion, or pair, short chain, small cluster, etc.
The invention provides application of probiotics of scleritis in treating and preventing obesity and related diseases (such as cardiovascular diseases). The subject ingests a high fat diet and the firmicutes probiotic has (i) an effect of inhibiting weight gain in the subject; (ii) reducing blood fat; and (iii) the ability to reduce body-to-fat ratio. According to a preferred embodiment of the present invention, C57BL/6J male mice fed with a high fat diet that leads to obesity, treated with a firmicutes probiotic of the present invention (e.g., associated coprococcus, alisteria turbinata or a combination thereof) show a reduced weight gain and reduced blood fat, and a reduced index of various obesity or cardiovascular diseases, such as Leptin (LEP) and monocyte chemotactic protein-1 (MCP-1), compared to untreated controls. Therefore, the chlamydophila probiotics (such as associated coprococcus faecalis, aschert turbinatus or combination thereof) can be used for preventing and treating obesity and diseases caused by obesity, such as cardiovascular diseases and the like.
Composition and application thereof
The invention also provides a composition, preferably a pharmaceutical composition. The composition comprises an effective amount of a firmicutes probiotic of the present invention (such as associated coprococcus, poriferous or a combination thereof), in a preferred embodiment the composition further comprises a probiotic selected from the group consisting of: lactic acid bacteria, bifidobacteria, lactobacillus acidophilus, or combinations thereof; and/or a prebiotic selected from the group consisting of: fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Xylooligosaccharides (XOS), Lactosucrose (LACT), Soy Oligosaccharides (SOS), Inulin (Inulin), or combinations thereof.
In a preferred embodiment, the composition is a liquid preparation, a solid preparation or a semisolid preparation.
In a preferred embodiment, the liquid formulation is selected from the group consisting of: solution preparations or suspension preparations.
In a preferred embodiment, the dosage form of the composition is selected from the group consisting of: powders, tablets, dragees, capsules, granules, suspensions, solutions, syrups, drops, and sublingual tablets.
The pharmaceutical composition of the present invention may be administered in any form of pharmaceutical tablets, injections or capsules, which includes excipients, pharmaceutically acceptable vehicles and carriers, which may be selected according to the administration route. The pharmaceutical preparation of the present invention may further comprise auxiliary active ingredients.
Lactose, glucose, sucrose, sorbitol, mannose, starch, acacia gum, calcium phosphate, alginate, gelatin, calcium silicate, fine crystalline cellulose, polyvinylpyrrolidone (PVP), cellulose, water, syrup, methyl cellulose, methyl hydroxybenzoate, propyl hydroxybenzoate, talc, magnesium stearate, mineral oil, or the like can be used as the carrier, excipient, diluent, or the like of the pharmaceutical composition of the present invention.
In addition, the pharmaceutical composition of the present invention may further include lubricants, wetting agents, emulsifiers, suspension stabilizers, preservatives, sweeteners, flavors, and the like. The pharmaceutical compositions of the present invention may be manufactured in enteric-coated formulations by a variety of well-known methods so that the active ingredient of the pharmaceutical composition, i.e., the microorganism, passes through the stomach without being destroyed by stomach acid.
In addition, the microorganism of the present invention can be used in the form of a capsule prepared by a conventional method. For example, standard excipients are mixed with the lyophilized microorganisms of the present invention to form pellets, which are then filled into gelatin capsules. In addition, the microorganisms of the present invention and the pharmaceutically acceptable excipients such as liquid gums, celluloses, silicates or mineral oils are mixed to make a suspension or dispersion, which can be filled into soft gelatin capsules.
The pharmaceutical composition of the present invention can be made into enteric coated tablets for oral administration. The term "enteric coating" in the present application includes all coatings which are approved for use with conventional drugs, which are not degraded by gastric acid, but which are sufficiently decomposed in the small intestine to rapidly release the microorganisms of the present invention. The casings of the invention can be maintained at 36-38 ℃ for more than 2 hours in synthetic gastric acid, e.g. HCl solution at pH 1, and preferably disintegrate within 1.0 hour in synthetic intestinal fluid, e.g. buffer at pH 7.0.
The enteric coating of the invention is coated at about 16-30mg, preferably 16-25mg, more preferably 16-20mg per tablet. The thickness of the casing is 5-100 μm, and the ideal thickness is 20-80 μm. The enteric coating composition is selected from conventional polymers known per se.
Preferred casings for use in the present invention are prepared from cellulose acetate phthalate polymers or trimellitate polymers and copolymers of methacrylic acid (e.g., copolymers containing greater than 40% methacrylic acid and methacrylic acid containing hydroxypropyl methylcellulose phthalate or its ester derivatives).
The cellulose acetate phthalate used in the enteric coating of the present invention has a viscosity of about 45 to 90cp, an acetyl content of 17 to 26%, and a phthalic acid content of 30 to 40%. The cellulose acetate trimellitate used in the enteric coating has a viscosity of about 5-21cp and an phthalide content of 17-26%. Cellulose acetate trimellitate is manufactured by Eastman Kodak company and can be used for the casing material in the present invention.
The hydroxypropyl methyl cellulose phthalate used in the enteric coating of the invention has a molecular weight of generally 20,000-.
Hydroxypropyl methylcellulose phthalate, which is used in the casing of the present invention, was HP50, produced by Shin-etsu chemidl co.ltd. HP50 contains 6-10% hydroxypropyl, 20-24% methoxy, and 21-27% propyl, and has a molecular weight of 84,000 daltons. Another enteric material is HP55, HP55 contains 5-9% hydroxypropyl methylcellulose phthalate, 18-22% methoxyl, 27-35% phthalic acid, and has a molecular weight of 78,000 daltons.
The sausage casing of the invention is prepared as follows: the enteric coating solution is sprayed onto the core using conventional methods. All solvents in the enteric coating process are alcohols (e.g., ethanol), ketones (e.g., acetone), halogenated hydrocarbon compounds (e.g., dichloromethane), or combinations thereof. Softeners, such as di-n-butyl phthalate and glyceryl triacetate, are added to the enteric coating solution in a ratio of 1 part of the garment to about 0.05 parts or about 0.3 parts softener. The spraying process is preferably carried out continuously, the amount of material sprayed being controlled according to the conditions employed for coating. The spray pressure can be adjusted at will, and in general, the desired results are obtained at an average pressure of 1-1.5 Pa.
For example, in the present invention, a composition comprising 1 × 10-1 × 10 is prepared to provide a composition comprising a pharmaceutically effective amount of the compound of the present invention20cfu/ml or cfu/g (in particular, 1 × 10 can be contained4-1×1015cfu/ml or cfu/g, more particularly, 1 × 106-1×1011cfu/ml or cfu/g) of a probiotic of the invention (e.g. associated coprococcus, alisteria turbinata or combinations thereof)。
When used in the preparation of pharmaceutical compositions, the effective dosage of the firmicutes (e.g., coprococcus, alisteria turbinata, or combinations thereof) of the present invention employed may vary with the mode of administration and the severity of the condition to be treated, dosage forms suitable for oral administration comprising from about 1 × 10 to 1 × 10 intimately admixed with a solid or liquid pharmaceutically acceptable carrier20cfu/ml or cfu/g (in particular, 1 × 10 can be contained4-1×1015cfu/ml or cfu/g, more particularly, 1 × 106-1×1011cfu/ml or cfu/g) of active firmicutes probiotic bacteria (such as associated coprococcus, alisteria turbidivora or combinations thereof). This dosage regimen may be adjusted to provide the best therapeutic response. For example, divided doses may be administered several times per day, or the dose may be proportionally reduced, as may be required by the urgency of the condition being treated.
The probiotic bacteria of the genus firmicutes (such as associated coprococcus faecalis, asbestosis turbinatum or combinations thereof) can be administered orally or the like. The solid support comprises: starch, lactose, dicalcium phosphate, microcrystalline cellulose, sucrose and kaolin, and liquid carriers include: culture medium, polyethylene glycol, nonionic surfactant, and edible oil (such as corn oil, peanut oil, and sesame oil) as appropriate for the characteristics of probiotic bacteria of the firmicutes (such as coprococcus faecalis, alisteria turbinata, or a combination thereof) and the particular mode of administration desired. Adjuvants commonly used in the preparation of pharmaceutical compositions may also advantageously be included, for example flavouring agents, colouring agents, preservatives and antioxidants such as vitamin E, vitamin C, BHT and BHA.
Preferred pharmaceutical compositions are solid compositions, especially tablets and solid-filled or liquid-filled capsules, from the standpoint of ease of preparation and administration. Oral administration is preferred.
The composition of the present invention is administered to the subject 1 or more times per day. Dosage units for administration represent dosages which can be divided formally and which are suitable for human beings or all other mammalian subjects. Each unit containing a pharmaceutically acceptable carrier and a therapeutically effective amount of a microorganism of the invention. The amount administered will vary with the weight and severity of the obesity of the patient, the supplemental active ingredients included and the microorganism used. Furthermore, the administration can be divided, if possible, and can be continued, if desired. Therefore, the amount to be administered is not a limitation of the present invention. Further, the "composition" in the present invention means not only a pharmaceutical but also a functional food and a health supplement food. In a preferred embodiment, the composition comprises: beverages, foods, pharmaceuticals, animal feeds, and the like.
In a preferred embodiment of the present invention, there is also provided a food composition comprising an effective amount of a firmicutes probiotic (e.g. associated coprococcus, poriferous or a combination thereof) and the balance a food acceptable carrier, said food composition being in a form selected from the group consisting of solid, dairy, solution, powder, and suspension.
In a preferred embodiment, the formulation of the composition is as follows:
1×10-1×1020cfu/mL of Probiotics of firmicutes (such as associated enterococcus faecalis, Allium turbidivorum or combinations thereof); and a food-acceptable or pharmaceutically acceptable carrier, and/or an excipient.
In another preferred embodiment, the formulation of the composition is as follows:
1×106-1×1011cfu/mL of Probiotics of firmicutes (such as associated enterococcus faecalis, Allium turbidivorum or combinations thereof); and a food-acceptable or pharmaceutically acceptable carrier, and/or an excipient.
Method for reducing body weight and/or blood lipids
In another preferred example, the method comprises: ingesting a pharmaceutical composition, food composition, beverage composition, or a combination thereof, of the present invention. The subject is a human.
In another preferred example, the method comprises: ingesting a pharmaceutical composition, food composition, or animal feed, or a combination thereof, of the present invention. The experimental object is an animal, preferably a mouse or a rabbit.
The main advantages of the invention include:
(a) the chlamydophila probiotics (such as associated coprococcus faecalis, turbid alisteria or a combination thereof) can obviously reduce weight, blood fat and body fat ratio.
(b) The chlamydophila probiotics (such as associated coprococcus faecalis, asbester opathiae or a combination thereof) can obviously reduce indexes (such as cholesterol and triglyceride) related to obesity and related diseases (such as cardiovascular diseases).
(c) The chlamydophila probiotics (such as associated coprococcus faecalis, ascharis brevicompactum or combination thereof) can obviously reduce the levels of total cholesterol, triglyceride and low-density lipoprotein.
(d) The chlamydophila probiotics (such as associated coprococcus faecalis, ascharis opathia or a combination thereof) can obviously improve the level of high-density lipoprotein.
(e) The chlamydophila probiotics (such as associated coprococcus faecalis, ascharis brevipedunculatus or a combination thereof) can improve insulin resistance and reduce the risk of atherosclerosis and cardiovascular diseases.
(f) The chlamydophila probiotics (such as associated coprococcus faecalis, asbester turbinatus or a combination thereof) can obviously reduce the level of monocyte chemotactic protein-1 (MCP-1).
(g) The chlamydophila probiotics (such as associated coprococcus faecalis, turbid alisteria or a combination thereof) can effectively improve Leptin resistance accompanied by obesity and improve sensitivity to Leptin in vivo.
The invention will be further illustrated with reference to the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Experimental procedures without specific conditions noted in the following examples, molecular cloning is generally performed according to conventional conditions such as Sambrook et al: the conditions described in the laboratory Manual (New York: Cold Spring Harbor laboratory Press, 1989), or according to the microorganism: the conditions described in the handbook of experiments (James Cappuccino and Natalise Sherman eds., Pearson Edurion Press) or as recommended by the manufacturer.
Example 1 food compositions containing bacterial components (e.g. associated enterococcus faecalis, Aphanothece turbidivorans, or combinations thereof)
The raw material formulation is shown in table 1.
TABLE 1 food composition formula
Raw materials | Mass percent (%) |
Bacterial composition | 0.5 |
Milk | 90.0 |
White sugar | 9.5 |
The bacterial components in the formulas 1-6 are single bacterial components and respectively comprise Coprococcus euticus ATCC27759, Coprococcus euticus ATCC 51897, Coprococcus euticus L2-50, Dialisticiivisus DSM 15470, Dialisticis invisus E2.20 and Dialisticis invisus E9.48.
The bacteria component in the formula 7 is a mixture of any two or more (preferably 2 or 3) of the above 6 bacteria (in a weight ratio of 1:1 or 1:1: 1).
Mixing milk and white sugar according to the above formula ratio, stirring to completely mix, preheating, homogenizing under 20Mpa, sterilizing at 90 deg.C for 5-10 min, cooling to 40-43 deg.C, inoculating 1-100 × 106cfu/g of bacteria component, and making into food composition containing bacteria component (such as associated enterococcus faecalis, or Allium fischeri or their combination).
Example 2
Pharmaceutical compositions comprising bacterial components (e.g. associated coprococcus, poriferous or combinations thereof)
The raw material ratio is shown in table 2.
TABLE 2 pharmaceutical composition formulations
Raw materials | Mass percent (%) |
Bacterial composition | 1.0% |
Lactose | 2.0% |
Yeast powder | 2.0% |
Peptone | 1.0% |
Purified water | 94.0% |
The bacterial components in the formulas 1-6 are single bacterial components and respectively comprise Coprococcus euticus ATCC27759, Coprococcus euticus ATCC 51897, Coprococcus euticus L2-50, Dialisticiivisus DSM 15470, Dialisticis invisus E2.20 and Dialisticis invisus E9.48.
The bacteria component in formula 7 is a mixture of any two or more (preferably 2 or 3) of the above 6 bacteria (weight ratio is 1:1 or 1:1: 1). mixing lactose, yeast powder and peptone with purified water at a certain proportion, preheating to 60-65 deg.C, homogenizing under 20MPa, sterilizing at 90 deg.C for 20-30 min, cooling to 36-38 deg.C, inoculating bacteria component (1-50 × 10)6cfu/mL), fermentation at 36-38 deg.CUntil the pH value is 6.0, centrifuging, and freeze-drying until the water content is less than 3% to obtain freeze-dried product containing bacteria components. Weighing 0.5 g of lyophilized product containing bacteria component, mixing with maltodextrin in equal amount, and encapsulating to obtain medicinal composition containing bacteria component (such as associated enterococcus faecalis, turbid Alister bacteria or their combination).
Example 3 therapeutic Effect on obese model mice
Experimental materials:
mice: c57BL/6J male mice (purchased from Guangdong provincial animal center for medical laboratory) were purchased as normal breeding mice, 6 weeks old. The mice were grown in the same environment and fed the same diet.
6 sclerite probiotics are obtained from a preservation organization and are stored in Shenzhen Hua Dagenen institute. Meanwhile, Lactobacillus plantarum (Lactobacillus plantarum) is selected from China general microbiological culture Collection center (CGMCC) with the preservation number of CGMCC No.8198 and used as a control group (LP group) to be cultured in MRS culture solution for 24-48h at 37 ℃.
The source information of the 6 types of probiotic bacteria of firmicutes is shown in table 3. All strains were verified by 16S rDNA sequencing and the experiment was started.
The strain information is shown in Table 3.
TABLE 3 information on the strains
Wherein, the Coprococcus euticus L2-50 (strain 3) is derived from Rowell research Institute (Barcenella A, Pryde SE, Martin JC et al. Photogenic relationships of butyl-reducing Bacteria from the Human Gut. applied and environmental Microbiology 2000; 66: 1654) -1661.), Rowettresearch Institute (Barcelia A, Pryde SE, Martin JC et al. Photogenic relationships). Dialiser insights E2.20 (fungus 5) and Dialiser insights E9.48 (fungus 6) are both from the Dental Institute of Dental research Institute of Hospital, King's College of King, London, England (Department of Microbiology, Dental Institute, Guy's Tower, Guy's Hospital, King's College London, UK; J.Downs, M.Munson and W.G.Wade, Dialisioninavissu. nov, isolated from the human organ, International Journal of systematic and evolution Microbiology (2003),53, 1937. 1940).
High fat diet (HF): containing 78.8% basal diet, 1% cholesterol, 10% egg yolk powder, 10% lard and 0.2% bile salts, purchased from Nantong Temilion feed science and technology, Inc.
Ordinary maintenance feed: purchased from the centre of medical laboratory animals in Guangdong province.
The experimental method comprises the following steps:
the method comprises the steps of selecting normally fed C57BL/6J adult male mice, randomly grouping the mice into a control group (CK), a microbial inoculum group (a bacterium 1 group, a bacterium 2 group, a bacterium 3 group, a bacterium 4 group, a bacterium 5 group, a bacterium 6 group, a bacterium 1+ bacterium 5 group, a bacterium 2+ bacterium 6 group, a bacterium 3+ bacterium 4 group), a control microbial inoculum group (LP, Lactobacillus plantarum CGMCC No.8198) and an obesity model group (HF), wherein 10 mice in each group freely feed and drink water in an SPF (Specific pathogen Free) environment. The LP group, HF group and microbial agent group were fed with high-fat diet, and CK group was fed with ordinary maintenance diet. After feeding for 4 weeks, the bacterium agent group and the LP group begin to perfuse corresponding strain liquid; the HF group and the CK group were gavaged with the same amount of medium for 9 weeks.
The bacteria feeding amount is 0.15mL/10g body weight, and the bacteria concentration is 1 × 107cfu/mL, concentration after concentration 1 × 108cfu/mL, every other day, the bacterial solution should be cultured in advance, activated every week to ensure freshness, the concentration is measured and adjusted to 1 × 108cfu/mL. For a single microbial inoculum group, taking corresponding bacterial liquid and irrigating the stomach according to the dosage; for the mixed bacteria group, the single bacteria liquid is mixed in equal proportion and then is irrigated into the stomach according to the dosage.
In the experimental period, the weight, state, food intake and other data of the mice are recorded every week. The last week of the experiment each group of mice was subjected to a glucose tolerance (OGTT) test. After the experiment, the mice were sacrificed, the fat weight was recorded, and serum was taken and the blood lipid and protein factor content were measured using an Elisa kit.
The experimental results are as follows:
(1) effect of associated enterococcus faecalis, Salmonella turbinata or combinations thereof on body weight in mice.
TABLE 4 weight gain of mice in each group after gavage associated with fecal cocci compared to before gavage (FIG. 1)
Note: the data in the tables are mean ± standard deviation, and no identical letter after the number indicates significant difference (p <0.05) for any two sets of data in each column, as is the case for tables 5-15.
TABLE 5 weight gain after gastric lavage of turbid mice wearing Alister bacteria compared to before gastric lavage (FIG. 2)
TABLE 6 weight gain of mice in each group after intragastric administration of the combination bacteria compared to before intragastric administration (FIG. 3)
The results are shown in tables 4 to 6 and FIGS. 1 to 3. The results show that associated enterococcus faecalis, alisteria turbinata, or a combination thereof is effective in reducing weight gain in obese model mice (P < 0.05).
(2) Effect of associated enterococcus faecalis, alisteria turbinata or a combination thereof on body-to-lipid ratio.
TABLE 7 body-to-fat ratio of mice of each group 9 weeks after gavage associated with fecal cocci (FIG. 4)
Grouping | Fat weight/body weight × 100% |
CK | 2.83±0.13 |
Bacterium | |
1 | 4.11±0.10 |
Bacterium | |
2 | 4.00±0.26 |
Bacterium | |
3 | 3.85±0.19d |
LP | 5.39±0.34b |
HF | 7.48±0.46a |
TABLE 8 body fat ratio of mice in each group 9 weeks after gastric lavage with turbid Alicase (FIG. 5)
Grouping | Fat weight/body weight × 100% |
CK | 2.91±0.14 |
Bacterium | |
4 | 3.97±0.22 |
Bacterium | |
5 | 4.16±0.23 |
Bacterium | |
6 | 3.76±0.20d |
LP | 5.21±0.24b |
HF | 746±064a |
TABLE 9 body-fat ratio of mice in each group 9 weeks after gavage of Comptobacterium (FIG. 6)
Grouping | Fat weight/body weight × 100% |
CK | 2.90±0.13 |
Bacterium | |
1+5 | 3.73±0.19 |
Bacterium | |
2+6 | 3.87±0.23 |
Bacterium | |
3+4 | 3.93±0.22c |
LP | 5.42±0.17b |
HF | 756±055a |
The results are shown in tables 7 to 9 and FIGS. 4 to 6. The results show that associated coprococcus, aschersonia turbinata or the combination thereof can obviously reduce the body-fat ratio of the obese model mouse (P < 0.05).
(3) The effect of associated coprococcus, turbid brewsteria or their combination on blood lipids.
TABLE 10 blood lipid content of mice of each group 9 weeks after gavage associated with fecal cocci (FIG. 7)
Grouping | TC(mmol/L) | TG(mmol/L) | LDLC(mmol/L) | HDLC(mmol/L) |
CK | 3.811±0.144d | 0.914±0.048d | 1.260±0.057e | 3.354±0.166a |
|
4.819±0.198c | 1.041±0.080c | 1.516±0.084c | 3.529±0.123a |
|
4.790±0.226c | 1.052±0.059c | 1.479±0.083cd | 3.510±0.160a |
|
4.823±0.251c | 1.073±0.057c | 1.457±0.102d | 3.479±0.158a |
LP | 5.385±0.253b | 1.234±0.094b | 1.872±0.124b | 2.743±0.139b |
HF | 6299±0257a | 1303±0076a | 2381±0157a | 2193±0104c |
TABLE 11 lipid levels in mice of groups 9 weeks after gastric lavage with turbid Alister bacteria (FIG. 8)
Grouping | TC(mmol/L) | TG(mmol/L) | LDLC(mmol/L) | HDLC(mmol/L) |
CK | 3.892±0.154d | 0.983±0.047c | 1.250±0.036d | 3.376±0.202a |
|
4.896±0.230c | 1.012±0.072c | 1.395±0.082c | 3.497±0.093a |
|
4.906±0.247c | 1.014±0.054c | 1.353±0.076c | 3.439±0.160a |
|
4.917±0.201c | 1.069±0.070c | 1.364±0.071c | 3.421±0.195a |
LP | 5.258±0.302b | 1.216±0.088b | 1.831±0.131b | 2.741±0.100b |
HF | 6.390±0.290a | 1.295±0.064a | 2.357±0.126a | 2.153±0.105c |
TABLE 12 blood lipid content of mice in each group 9 weeks after gavage of the combination bacteria (FIG. 9)
Grouping | TC(mmol/L) | TG(mmol/L) | LDLC(mmol/L) | HDLC(mmol/L) |
CK | 3.902±0.111d | 0.964±0.046d | 1.213±0.060d | 3.287±0.239a |
|
4.822±0.139c | 1.019±0.067c | 1.369±0.077c | 3.324±0.177a |
|
4.904±0.182c | 1.017±0.061c | 1.367±0.077c | 3.249±0.215a |
|
4.834±0.192c | 1.009±0.060c | 1.381±0.082c | 3.252±0.140a |
LP | 5.498±0.280b | 1.213±0.061b | 1.742±0.105b | 2.621±0.106b |
HF | 6.511±0.252a | 1.304±0.094a | 2.357±0.166a | 2.196±0.096c |
The results are shown in FIGS. 7 to 9 and tables 10 to 12. The main components of blood lipids are cholesterol and triglycerides, and elevated plasma cholesterol and triglyceride levels are associated with the development of atherosclerosis. The results show that associated coprococcus, aschersonia turbinata or the combination bacteria thereof can reduce blood fat and relevant indexes of atherosclerosis related diseases (such as cardiovascular diseases). Moreover, the effect of associated coprococcus, alliella turbinata or a combination thereof on reducing Total Cholesterol (TC), total Triglycerides (TG) and Low Density Lipoprotein (LDLC), and increasing High Density Lipoprotein (HDLC) is particularly significant (P < 0.05).
(4) Effect of associated enterococcus faecalis, Allium turbidicola or a combination thereof on Leptin (LEP), monocyte chemotactic protein-1 (MCP-1).
TABLE 13 content of Leptin (LEP) and monocyte chemotactic protein-1 (MCP-1) in each group of mice 9 weeks after gavage associated with enterococcus faecalis (FIG. 10, FIG. 13)
TABLE 14 content of Leptin (Leptin, LEP), monocyte chemotactic protein-1 (MCP-1) in groups of mice 9 weeks after gastric lavage with Aliskiers (FIG. 11, FIG. 14)
Grouping | MCP-1(pg/ml) | LEP(pg/ml) |
CK | 343.07±44.17c | 1162.93±96.41 |
Bacterium | ||
4 | 339.99±39.03c | 1158.48±130.63 |
Bacterium | ||
5 | 338.79±31.89c | 1166.22±136.26 |
Bacterium | ||
6 | 336.81±38.48c | 1158.43±111.51c |
LP | 365.95±48.92b | 1264.09±158.29b |
HF | 383.04±45.92a | 1401.25±147.52a |
TABLE 15 Leptin (LEP) and monocyte chemotactic protein-1 (MCP-1) content of each group of mice 9 weeks after gavage combined bacteria (FIG. 12, FIG. 15)
Grouping | MCP-1(pg/ml) | LEP(pg/ml) |
CK | 336.55±38.88c | 1164.35±106.96 |
Bacterium | ||
1+5 | 335.85±31.27c | 1173.25±114.83 |
Bacterium | ||
2+6 | 333.48±31.21c | 1169.25±132.61 |
Bacterium | ||
3+4 | 330.36±35.21c | 1176.85±109.40c |
LP | 366.47±24.75b | 1259.06±144.03b |
HF | 384.12±44.29a | 1401.18±179.66a |
The results are shown in FIGS. 10 to 15 and tables 13 to 15. The results show that associated coprococcus, the Ayuri brevicompactum or the combined bacteria thereof can obviously reduce the content of Leptin (LEP) and monocyte chemotactic protein-1 (MCP-1) in the serum of an obesity model mouse (P < 0.05).
The results show that associated coprococcus, the turbid alisteria or the combination thereof can improve leptin resistance and improve the sensitivity to Leptin (LEP) in vivo; in addition, the level of MCP-1 in serum is reduced after the treatment of associated coprococcus, turbid brewster or the combined bacteria thereof, which is beneficial to improving insulin resistance and reducing the risk of atherosclerosis and cardiovascular diseases.
All documents referred to herein are incorporated by reference into this application as if each were individually incorporated by reference. Furthermore, it should be understood that various changes and modifications of the present invention can be made by those skilled in the art after reading the above teachings of the present invention, and these equivalents also fall within the scope of the present invention as defined by the appended claims.
Claims (12)
1. Use of a probiotic of the firmicutes species for the preparation of a composition or formulation for one or more uses selected from the group consisting of: (a) prevention and/or treatment of obesity; and/or (b) preventing or treating a cardiovascular disease, wherein the firmicutes probiotic is a turbid Brewster bacterium (Diarister invisus), the cardiovascular disease being selected from the group consisting of: atherosclerosis and hyperlipidemia.
2. The use of claim 1, wherein the composition or formulation further comprises Coprococcus eutactus.
3. The use according to claim 2, wherein the associated enterococcus faecalis (Coprococcus eutactus) is selected from the group consisting of: coprococcus eutactus ATCC27759, Coprococcus eutactus ATCC 51897, Coprococcus eutactus L2-50, or a combination thereof.
4. The use according to claim 1, wherein the composition or formulation is also used independently or additionally for one or more uses selected from the group consisting of:
(i) inhibiting weight gain in a mammal;
(ii) Reducing the body-to-fat ratio of the mammal;
(iii) Reducing blood lipid levels in a mammal.
5. The use of claim 4, wherein said lowering the blood lipid level of a mammal comprises:
(i) increasing the level of High Density Lipoprotein (HDLC) in a mammal;
(ii) reducing Low Density Lipoprotein (LDLC) levels in a mammal.
6. A composition for the treatment and/or prevention of obesity, the composition comprising: (i) a safe and effective amount of a firmicutes probiotic; and (ii) a pharmaceutically acceptable carrier; wherein the Probiotics of the firmicutes is a combination of associated Coprococcus eutacter (Coprococcus eutactus) and Ahrister turbidicola (Diarister invisus).
7. The composition of claim 6, wherein said composition comprises 1 × 10-1 × 1020cfu/mL or cfu/g of firmicutes probiotic, based on the total volume or total weight of the composition.
8. The composition of claim 7, wherein said composition comprises 1 × 104-1×1015cfu/mL or cfu/g of firmicutes probiotic, based on the total volume or total weight of the composition.
9. The composition of claim 6, wherein said composition comprises from 0.0001 to 99 wt% of said firmicutes probiotic, based on the total weight of said composition.
10. The composition of claim 9, wherein said firmicutes probiotic is present in an amount of 0.1 to 90 wt.%, based on the total weight of the composition.
11. The composition of claim 6, wherein the composition further comprises other probiotics and/or prebiotics.
12. A method of making the composition of claim 6, comprising the steps of:
mixing (i) a firmicutes probiotic, with (ii) a pharmaceutically acceptable carrier, thereby forming the composition of claim 6; wherein the Probiotics of the firmicutes is a combination of associated Coprococcus eutacter (Coprococcus eutactus) and Ahrister turbidicola (Diarister invisus).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610032106.9A CN106974940B (en) | 2016-01-15 | 2016-01-15 | Application of probiotics of scleritis in treating and preventing obesity and related diseases |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610032106.9A CN106974940B (en) | 2016-01-15 | 2016-01-15 | Application of probiotics of scleritis in treating and preventing obesity and related diseases |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106974940A CN106974940A (en) | 2017-07-25 |
CN106974940B true CN106974940B (en) | 2020-08-25 |
Family
ID=59340610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610032106.9A Active CN106974940B (en) | 2016-01-15 | 2016-01-15 | Application of probiotics of scleritis in treating and preventing obesity and related diseases |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106974940B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114246886B (en) * | 2021-12-24 | 2023-05-30 | 山西大学 | Application of enterococcus faecalis in preparation for preventing and treating acute colitis |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012142605A1 (en) * | 2011-04-15 | 2012-10-18 | Samaritan Health Services | Rapid recolonization deployment agent |
CA2848762C (en) * | 2011-09-14 | 2021-07-27 | Queen's University At Kingston | Method for treatment of disorders of the gastrointestinal system |
EP3584308A3 (en) * | 2013-02-04 | 2020-03-04 | Seres Therapeutics, Inc. | Compositions and methods |
MX367109B (en) * | 2013-11-25 | 2019-08-05 | Seres Therapeutics Inc | Synergistic bacterial compositions and methods of production and use thereof. |
FI127671B (en) * | 2014-05-28 | 2018-11-30 | Filip Scheperjans | Method for diagnostics of Parkinson’s disease |
EP3212001A4 (en) * | 2014-10-31 | 2018-04-25 | Whole Biome Inc. | Methods and compositions relating to microbial treatment and diagnosis of disorders |
MA41020A (en) * | 2014-11-25 | 2017-10-03 | Evelo Biosciences Inc | PROBIOTIC AND PREBIOTIC COMPOSITIONS, AND THEIR METHODS OF USE FOR MODULATION OF THE MICROBIOME |
EP3294307A4 (en) * | 2015-05-14 | 2019-01-23 | Crestovo Holdings Llc | Compositions for fecal floral transplantation and methods for making and using them and devices for delivering them |
-
2016
- 2016-01-15 CN CN201610032106.9A patent/CN106974940B/en active Active
Non-Patent Citations (1)
Title |
---|
The Dynamics of the Human Infant Gut Microbiome in Development and in Progression toward Type 1 Diabetes;Aleksandar D. Kostic等;《Cell Host & Microbe》;20151231;第17卷;第267页左栏最后1段 * |
Also Published As
Publication number | Publication date |
---|---|
CN106974940A (en) | 2017-07-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6882931B2 (en) | Prebiotic preparation and usage | |
Chow | Probiotics and prebiotics: a brief overview | |
EP2774616B1 (en) | Application of roseburia in treating and preventing obesity related diseases | |
TWI594758B (en) | Composition comprising bifidobacteria,processes for the preparation thereof and uses thereof | |
CN106994134B (en) | Application of intestinal probiotics in prevention and/or treatment of diabetes and related diseases thereof | |
CN112716982B (en) | Lactic acid bacteria-containing composition and use thereof | |
US20210060096A1 (en) | Methods and compositions using bifidobacterium longum to modulate emotional reactivity and treat or prevent sub-clinical mood disturbances | |
JP2021504420A (en) | Human milk oligosaccharides for microbial flora regulation and their synthetic compositions | |
CN106974262B (en) | Application of intestinal probiotic bacillus in treating and preventing obesity and related diseases | |
CN109419816B (en) | Application of bacteroides cellulolyticus in preventing and/or treating heart diseases | |
US20170252381A1 (en) | Uses of bacteroides in treatment or prevention of obesity and obesity-related diseases | |
CN109315769A (en) | It is a kind of for improving the composition and preparation method thereof of human body enteral environment | |
KR20210002032A (en) | Novel probiotic formulation for modulating intestinal immunity | |
JP6735338B2 (en) | Enterobacteriaceae butyrobacter intestini and uses thereof | |
WO2020223180A1 (en) | Probiotic bacterial strains that produce short chain fatty acids and compositions comprising same | |
CN107002023B (en) | Use of bacteroides in the treatment or prevention of obesity related diseases | |
CN107028985A (en) | Application of the heavy wall mushroom probiotics in preventing and/or treating diabetes and its relevant disease | |
CN106974940B (en) | Application of probiotics of scleritis in treating and preventing obesity and related diseases | |
CN110869035B (en) | Application of African adequacy bacterium to preparation of composition for preventing and/or treating lipid metabolism related diseases | |
CN106974939B (en) | Application of probiotics of scleritis in treating and preventing obesity and related diseases | |
CN107080756B (en) | Use of probiotic bacteria of the genus streptococcus for the prevention and/or treatment of diabetes and related diseases | |
WO2023176952A1 (en) | Composition for controlling proliferation of bacterium in intestine, and use thereof | |
Reehana et al. | Synbiotics in Nutrition | |
Das et al. | Metabolic and potential health benefits of nutraceuticals on gut microbiome | |
JP2024017395A (en) | Composition for suppressing indoxyl sulfate production and composition for improving and/or improving renal function |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1239568 Country of ref document: HK |
|
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: Beishan Industrial Zone Building in Yantian District of Shenzhen city of Guangdong Province in 518083 Applicant after: BGI SHENZHEN Address before: Beishan Industrial Zone Building in Yantian District of Shenzhen city of Guangdong Province in 518083 Applicant before: BGI SHENZHEN |
|
GR01 | Patent grant | ||
GR01 | Patent grant |