CN106974144A - A kind of preparation method of passion fruit Normal juice - Google Patents
A kind of preparation method of passion fruit Normal juice Download PDFInfo
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- CN106974144A CN106974144A CN201610035293.6A CN201610035293A CN106974144A CN 106974144 A CN106974144 A CN 106974144A CN 201610035293 A CN201610035293 A CN 201610035293A CN 106974144 A CN106974144 A CN 106974144A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of passion fruit Normal juice, belong to passion fruit preliminary working field.The preparation of the passion fruit Normal juice of the present invention is followed the steps below successively：Passion fruit is selected and cleaned, air-dries, freezing for the first time, steaming fruit, secondary frost, peeling defrosting, defibrination, homogeneous, sterilization cooling, sterile filling.The present invention can be that granadilla beverage and other products provide raw material, meet different consumer demands, and the passion fruit Normal juice produced is homogeneous, finished product bright color, unique flavor, and production link simplifies and high efficiency, cost are low, do not produce waste.
Description
Technical field
The present invention relates to a kind of preparation method of passion fruit Normal juice, belong to passion fruit preliminary working field.
Background technology
Passion fruit fruits nutrition enriches, and containing abundant multivitamin, especially vitamin C, A contents is higher, also containing to the beneficial a variety of minerals of human body and
A variety of free amino acids.Pleasant fragrance with various fruits such as pineapple, banana, mango, guava, apple, smoked plums, due to giving off a strong fragrance
And have higher acidity, it is described as king and the natural perfume material of fruit juice.It is sweetened through diluting, can be as a kind of tasty beverage of top grade, and other are such as
Allocated with the jam fruit juice of tangerine, banana, papaya, guava, mango etc., Fruit salad and Punch can be prepared (by fruit juice, spices, tea, wine
Etc. the bland for mixing peaceful coexistence) etc. a variety of high-grade drinks.Organic passion fruit can be eaten raw, but processing fruit juice has more characteristic.As people live
The raising of level, " drink " fruit is brought up to from " eating " fruit；With China joined WTO, to adapt to international market demand, it is necessary to appropriate development
Processing type fruit.Passion fruit is with its peculiar flavour, product wide market.
The content of the invention
To solve the above problems, the present invention provides a kind of preparation method of passion fruit Normal juice.
To achieve the above object, the technical scheme that the present invention takes is as follows：
A kind of preparation method of passion fruit Normal juice, is followed the steps below successively：Passion fruit is selected and cleaned, air-dries, freezing for the first time, steaming fruit, two
Secondary frost, peeling defrosting, defibrination, homogeneous, sterilization cooling, sterile filling.
Specific preparation process is as follows：
(1) passion fruit is selected and cleaned：The passion fruit of ripe high-quality is selected, is cleaned up；
(2) air-dry：Cleaned passion fruit is placed on into ventilation to air-dry 2-3 days；
(3) freeze for the first time：Passion fruit after air-drying is freezed into 1-2h at -10 DEG C to -5 DEG C；
(4) fruit is steamed：The passion fruit that step (3) has been freezed steams 10-15min in 100 DEG C to 120 DEG C steam, and taking-up is cooled；
(5) secondary frost：Cool steaming fruit obtained by step (4) is freezed into 2-3h at -15 DEG C to -10 DEG C；
(6) peeling is thawed：Frost passion fruit peeling obtained by step (5) is thawed；
(7) defibrination：By the passion fruit pulp thawed by paste mill grinding, then by 120 mesh filter pulp is standby；
(8) homogeneous：Pulp is pumped into blend tank and is heated to after 60 DEG C, after 180 mesh filter circulating filtrations, then passes through pump after homogenizer homogeneous
Enter in tank；
(9) sterilization cooling：Passion Fruit Juice is sterilized, 90-110 DEG C of sterilization temperature, be cooled to drop temperature in sterilizing time 20-40s, 30s
Less than 30 DEG C；
(10) sterile filling：Passion Fruit Juice after sterilization cooling carries out sterile filling.
The beneficial effects of the invention are as follows：Invention can be that granadilla beverage and other products provide raw material, meet different consumer demands, and produce
Passion fruit Normal juice it is homogeneous, finished product bright color, unique flavor, production link simplify and high efficiency, cost are low, do not produce waste.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, with reference to instantiation, further explain
State the present invention.
Embodiment one：
A kind of preparation method of passion fruit Normal juice, is carried out according to the following steps successively：
(1) passion fruit is selected and cleaned：The passion fruit of ripe high-quality is selected, is cleaned up；
(2) air-dry：Cleaned passion fruit is placed on into ventilation to air-dry 2 days；
(3) freeze for the first time：Passion fruit after air-drying is freezed into 1h at -10 DEG C；
(4) fruit is steamed：The passion fruit that step (3) has been freezed steams 15min in 100 DEG C of steam, and taking-up is cooled；
(5) secondary frost：Cool steaming fruit obtained by step (4) is freezed into 2h at -15 DEG C；
(6) peeling is thawed：Frost passion fruit peeling obtained by step (5) is thawed；
(7) defibrination：By the passion fruit pulp thawed by paste mill grinding, then by 120 mesh filter pulp is standby；
(8) homogeneous：Pulp is pumped into blend tank and is heated to after 60 DEG C, after 180 mesh filter circulating filtrations, then passes through pump after homogenizer homogeneous
Enter in tank；
(9) sterilization cooling：Passion Fruit Juice is sterilized, 90 DEG C of sterilization temperature, drop temperature is cooled to 25 DEG C in sterilizing time 40s, 30s；
(10) sterile filling：Passion Fruit Juice after sterilization cooling carries out sterile filling.
Embodiment two：
A kind of preparation method of passion fruit Normal juice, is carried out according to the following steps successively：
(1) passion fruit is selected and cleaned：The passion fruit of ripe high-quality is selected, is cleaned up；
(2) air-dry：Cleaned passion fruit is placed on into ventilation to air-dry 3 days；
(3) freeze for the first time：Passion fruit after air-drying is freezed into 2h at -5 DEG C；
(4) fruit is steamed：The passion fruit that step (3) has been freezed steams 10min in 120 DEG C of steam, and taking-up is cooled；
(5) secondary frost：Cool steaming fruit obtained by step (4) is freezed into 3h at -10 DEG C；
(6) peeling is thawed：Frost passion fruit peeling obtained by step (5) is thawed；
(7) defibrination：By the passion fruit pulp thawed by paste mill grinding, then by 120 mesh filter pulp is standby；
(8) homogeneous：Pulp is pumped into blend tank and is heated to after 60 DEG C, after 180 mesh filter circulating filtrations, then passes through pump after homogenizer homogeneous
Enter in tank；
(9) sterilization cooling：Passion Fruit Juice is sterilized, 110 DEG C of sterilization temperature, drop temperature is cooled to 28 DEG C in sterilizing time 20s, 30s；
(10) sterile filling：Passion Fruit Juice after sterilization cooling carries out sterile filling.
Claims (2)
1. a kind of preparation method of passion fruit Normal juice, it is characterised in that follow the steps below successively：Passion fruit is selected and cleaned, air-dries, for the first time
Frost, steaming fruit, secondary frost, peeling defrosting, defibrination, homogeneous, sterilization cooling, sterile filling.
2. the preparation method of passion fruit Normal juice according to claim 1, it is characterised in that specific preparation process is as follows：
(1) passion fruit is selected and cleaned：The passion fruit of ripe high-quality is selected, is cleaned up；
(2) air-dry：Cleaned passion fruit is placed on into ventilation to air-dry 2-3 days；
(3) freeze for the first time：Passion fruit after air-drying is freezed into 1-2h at -10 DEG C to -5 DEG C；
(4) fruit is steamed：The passion fruit that step (3) has been freezed steams 10-15min in 100 DEG C to 120 DEG C steam, and taking-up is cooled；
(5) secondary frost：Cool steaming fruit obtained by step (4) is freezed into 2-3h at -15 DEG C to -10 DEG C；
(6) peeling is thawed：Frost passion fruit peeling obtained by step (5) is thawed；
(7) defibrination：By the passion fruit pulp thawed by paste mill grinding, then by 120 mesh filter pulp is standby；
(8) homogeneous：Pulp is pumped into blend tank and is heated to after 60 DEG C, after 180 mesh filter circulating filtrations, then passes through pump after homogenizer homogeneous
Enter in tank；
(9) sterilization cooling：Passion Fruit Juice is sterilized, 90-110 DEG C of sterilization temperature, be cooled to drop temperature in sterilizing time 20-40s, 30s
Less than 30 DEG C；
(10) sterile filling：Passion Fruit Juice after sterilization cooling carries out sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035293.6A CN106974144A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit Normal juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035293.6A CN106974144A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit Normal juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974144A true CN106974144A (en) | 2017-07-25 |
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ID=59339873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035293.6A Pending CN106974144A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit Normal juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN106974144A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495582A (en) * | 2019-09-10 | 2019-11-26 | 广西中盟机械有限责任公司 | A kind of fruit flesh pulp extraction process of passion fruit |
| CN111955630A (en) * | 2020-06-09 | 2020-11-20 | 江苏华桑食品科技有限公司 | Preparation method of passion fruit pulp |
-
2016
- 2016-01-19 CN CN201610035293.6A patent/CN106974144A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495582A (en) * | 2019-09-10 | 2019-11-26 | 广西中盟机械有限责任公司 | A kind of fruit flesh pulp extraction process of passion fruit |
| CN111955630A (en) * | 2020-06-09 | 2020-11-20 | 江苏华桑食品科技有限公司 | Preparation method of passion fruit pulp |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |