CN106974047A - Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof - Google Patents
Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof Download PDFInfo
- Publication number
- CN106974047A CN106974047A CN201710417268.9A CN201710417268A CN106974047A CN 106974047 A CN106974047 A CN 106974047A CN 201710417268 A CN201710417268 A CN 201710417268A CN 106974047 A CN106974047 A CN 106974047A
- Authority
- CN
- China
- Prior art keywords
- blue
- tea
- green
- money willow
- mandarin orange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to blue or green mandarin orange tea of blue or green money willow and preparation method thereof, belong to tea product manufacture field, it is 20 30% that the preparation method of blue or green money willow green grass or young crops mandarin orange tea, which includes blue or green money willow raw material finishes, moisture content is dried to, and blue or green money willow base-material is made；Syrup is in blue or green money willow base-material and bakes for parcel, and the first former tea is made；Parcel tea extract is in the first former tea and bakes, and the second former tea is made；Second former tea is placed in blue or green mandarin orange pericarp and baked, the 3rd former tea is made；Syrup is inserted in the gap for being wrapped in the 3rd former tea and is baked, and the blue or green mandarin orange tea of blue or green money willow is made；Blue or green money willow green grass or young crops mandarin orange tea has abundant flavour, and more consumers can be attracted to drink and like, and the health-care efficacy such as its hypoglycemic, hypotensive having and reducing blood lipid can be lifted effectively, and more preferable health-care effect can be brought to drinking person.
Description
Technical field
The present invention relates to tea product manufacture field, and more particularly to blue or green mandarin orange tea of blue or green money willow and preparation method thereof.
Background technology
According to《Chinese medicine resource will will》Record, Qingqian Willow leaf tool heat-clearing is quenched one's thirst the effect of removing toxic substances, available for treating stubborn dermatitis.
《National Chinese herbal medicine name mirror》Record：Blue or green money willow bark, leaf, root have desinsection antipruritic, the effect of anti-inflammatory analgetic wind-dispelling.Modern science is real
Existing Qingqian Willow leaf is issued after examination and approval containing a variety of important effective components such as polysaccharide, triterpene, saponin(e, flavones, while also detection amino acid, dimension life
A variety of precious trace elements such as element, germanium, selenium, chromium, vanadium, zinc, iron, calcium, the interaction of multiple element so that blue or green money willow has
Multi-biological activity, suitable for modern " three high " class chronic disease crowd uses.In addition, blue or green money willow is to strengthening body immunity, resisting
Also there is unique effect in terms of the clinical symptoms such as oxidation, anti-aging, weak, neurasthenia, climacteric metancholia, liver protection.20 generation
Record since the eighties, some primary care product by primary raw material of Qingqian Willow leaf are listed successively.
Though health food prepared by existing blue or green money willow has the health-care effect such as certain reducing blood lipid, hypotensive, hypoglycemic,
It is that the mouthfeel of existing blue or green money willow food, flavour are poor, and health-care effect is also limited due to processing technology, it is difficult to obtain
Consumer's likes.
The content of the invention
It is an object of the invention to provide a kind of preparation method of the blue or green mandarin orange tea of blue or green money willow, this preparation method can enrich blue or green money
The flavour of Liu Qing mandarin orange tea, and the health-care effect such as the lowering blood pressure and blood fat of the blue or green mandarin orange tea of the blue or green money willow can also get a promotion.
Another object of the present invention is to provide a kind of blue or green money willow blue or green mandarin orange tea, it has abundant flavour, can attracted more
Many consumers drink and like the blue or green mandarin orange tea of blue or green money willow；The health care work(such as blue or green money willow green grass or young crops mandarin orange tea is hypoglycemic, hypotensive and reducing blood lipid
Efficiency, which is accessed, effectively to be lifted, and more preferable health-care effect can be brought to drinking person；And the convenient preservation of the blue or green mandarin orange tea of the blue or green money willow,
Putting long does not allow perishable, and good health-care effect can be kept during preservation.
The present invention is realized using following technical scheme.
The present invention proposes a kind of preparation method of the blue or green mandarin orange tea of blue or green money willow, including blue or green money willow raw material is finished, moisture content is dried to
For 20-30%, blue or green money willow base-material is made.
Syrup is in blue or green money willow base-material and bakes for parcel, and the first former tea is made.
Parcel tea extract is in the first former tea and bakes, and the second former tea is made.
Second former tea is placed in blue or green mandarin orange pericarp and baked, the 3rd former tea is made.
Syrup is inserted in the gap for being wrapped in the 3rd former tea and is baked, and the blue or green mandarin orange tea of blue or green money willow is made.
The present invention proposes a kind of blue or green mandarin orange tea of blue or green money willow, as made from the preparation method of the blue or green mandarin orange tea of above-mentioned blue or green money willow.
The beneficial effect of the blue or green mandarin orange tea of the blue or green money willow of the embodiment of the present invention and preparation method thereof is：The preparation method can be enriched
The flavour of blue or green money willow green grass or young crops mandarin orange tea, and keep the health-care effects such as decompression, the lipid-loweringing of blue or green money willow well；It is blue or green as made from the preparation method
The flavour of Qian Liuqing mandarin orange tea can more attract consumer to drink and like the blue or green mandarin orange tea of the blue or green money willow, and due to the blue or green mandarin orange tea of the blue or green money willow
Lowering blood pressure and blood fat and the health-care effect such as hypotensive can effectively be lifted for drinking person, therefore consumer
The blue or green money willow blue or green mandarin orange tea time is being drunk, in addition to it can quench one's thirst, good health-care effect can also be obtained.Blue or green money willow green grass or young crops mandarin orange
Tea is convenient to be preserved, and is put long and is not allowed perishable, good health-care effect can be kept during preservation.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Blue or green mandarin orange tea of blue or green money willow of the embodiment of the present invention and preparation method thereof is specifically described below.
Blue or green money willow fresh leaf is taken as raw material, progress is withered, and to bake moisture content after tunes, fixing be 20-30%, obtained blue or green money willow base
Material.
Specifically, blue or green money willow fresh leaf can be 0.3- from the leaf of a bud one, the leaf of a bud two or a length of 2-3cm of leaf, leaf width
0.8cm young tender fresh leaf, the flavour mouthfeel that the blue or green mandarin orange tea of blue or green money willow is made from tender blue or green money willow raw material is more preferable, and wherein
Health nutrient content of material more enrich so that the health-care effect such as blue or green mandarin orange tea lowering blood pressure and blood fat of obtained blue or green money willow is more preferable.
After the fresh leaf for obtaining blue or green money willow, the interior that fresh leaf first can be positioned over into cool place is withered tune, and the timing that withers can be with
Temperature in control room is 20-25 DEG C.The tune that withers can make blue or green money willow fresh leaf lose part moisture, become soft, while can make
The internal substance of blue or green money willow fresh leaf is slowly converted, in favor of the flavour and internal substance of the blue or green money willow in the processing in later stage
Proportioning is more.
Specifically, wither time of tune can make 6-8h, and the tune that withers also is not suitable for too dry, in order to avoid during later stage fixing, blue or green money willow
Excessive turns into disintegrating slag, and then ensures that the processing in later stage can be carried out normally.
After fixing, the blue or green money willow after fixing can be kneaded, the purpose kneaded is partly in order to make blue or green money willow
Internal substance be released from cell membrane and be attached to the surface of blue or green money willow branches and leaves, be on the other hand that blue or green money willow is kneaded into particle
The tea grain of shape, in favor of being processed further for later stage.
It can be dried after the completion of kneading, until obtaining the blue or green money willow base-material that moisture content is 20-30%.The temperature of drying
It can control, at 70-80 DEG C, to be dried at slightly higher temperature, on the one hand can be rapidly achieved default moisture content, it is another
Aspect can promote the bad smell in blue or green money willow to volatilize, promote the further conversion of inclusion.
Further, a diameter of 2-4mm of every blue or green money willow base granule, by the Grain size controlling of blue or green money willow base-material suitable
Size on the one hand can facilitate follow-up processing, on the other hand facilitate drinking person when making tea, go out soup faster.
Syrup is wrapped in the outside of above-mentioned blue or green money willow raw material and is baked, you can the first former tea is made.Specifically, it is sugared
The weight ratio of slurry and blue or green money willow base-material can be 1:5-10, the temperature of baking can be that first obtained after 80-90 DEG C, baking is former
The water content for the blue or green money willow base-material that syrup is wrapped up is 5-8% in tea.Last layer syrup is wrapped up in outside blue or green money willow base-material, on the one hand
Can be by blue or green money willow base-material and air exclusion, it is to avoid internal substance oxidation by air during storage in blue or green money willow, with true
Protect the good health-care effect of the blue or green mandarin orange tea of blue or green money willow；On the other hand can suitably increase fragrant and sweet taste, satisfaction to the blue or green mandarin orange tea of blue or green money willow
The mouthfeel demand of consumer.
Tea extract is wrapped up in the first former tea bag and is baked, you can the second former tea is made.Specifically, tea extract and the first former tea
Weight ratio is 1:3-5, the temperature of baking is 80-90 DEG C, and the overall water content of the second former tea is 3-5% after baking.It is former to first
Tea wraps tea extract, can increase the fragrance and flavour of tealeaves to the blue or green mandarin orange tea of blue or green money willow prepared, make the blue or green mandarin orange of obtained blue or green money willow
The flavour of tea can more meet consumer demand, can also further strengthen the blue or green mandarin orange tea of obtained blue or green money willow hypotensive,
The health-care effects such as reducing blood lipid, and cause the blue or green mandarin orange tea of obtained blue or green money willow that there is certain effect that refreshes the mind.Preparing second
The former tea time, the amount of tea extract should not be excessive, and appropriate tea extract is that can reach the mesh to the blue or green mandarin orange tea increase tea perfume of blue or green money willow, flavour
And the effect that improves health-care effect；If on the one hand the too high levels of tea extract may reduce the blue or green mandarin orange tea of blue or green money willow on the contrary
The organoleptic qualities such as flavour, fragrance, on the other hand can form minus effect on health-care effect, and the blue or green money willow may be drunk in drinking person product
Occurs the hypoglycemia even adverse reaction such as caffeinism after blue or green mandarin orange tea.
It should be noted that blue or green money willow base-material wraps up syrup and at a higher temperature in the case of with certain humidity
Bake, can make that syrup adheres on blue or green money willow base-material more firmly, and make to be wrapped in the blue or green money willow base-material inside syrup
Gradually dried, the obtained first former tea bag can also be made to wrap reality, after facilitating the processing technology in later stage and machining
Packaging and transport.Continue to be baked at a higher temperature after wrapping up in tea extract to the first former tea bag, can delay tea extract
It is slow, firm to be attached to the first former tea, and in the tea extract that slowly can further volatilize may residual green grass gas, together
When the component contents such as other polyphenol, the amino acid of tea extract is further converted, make flavour, the perfume (or spice) of the blue or green mandarin orange tea of obtained blue or green money willow
Gas more meets consumer demand.
Obtained second former tea is placed in blue or green mandarin orange pericarp and baked, you can the 3rd former tea is made.Above-mentioned blue or green mandarin orange pericarp example
Can be one of company's base of fruit by small blue or green mandarin orange or blue or green mandarin orange specifically as made from can be the small blue or green mandarin orange or blue or green mandarin orange in Xinhui citrus reticulata
Partial cut, forms " lid ", mandarin orange meat is emptied, and retains pericarp ghost, that is, above-mentioned blue or green mandarin orange pericarp is made.
It is 60-70 DEG C by the baked temperature that the second former tea is placed in blue or green mandarin orange pericarp, is dried to blue or green mandarin orange pericarp shrinkage, and blue or green mandarin orange pericarp
Moisture content be 8-10%, you can the 3rd former tea is made.Low temperature dries slowly, on the one hand can be slow by the moisture inside blue or green mandarin orange pericarp
Evaporation, on the other hand can make the fragrance of blue or green mandarin orange pericarp fully and be sufficiently mixed loaded on the therein second former tea, and make blue or green mandarin orange
The volatile substance adsorptions such as the limonene in pericarp are on the second former tea, and rich in various including with invigorating the spleen effect in blue or green mandarin orange
Material, can promote drinking person absorbing to the various nutriments of blue or green money willow and tea, and then reach that lifting is obtained
The effect of blue or green money willow green grass or young crops mandarin orange tea health-care effect.
Syrup is inserted in the gap of the second former tea inside the blue or green mandarin orange pericarp of the 3rd former tea and is baked, you can green grass or young crops money is made
Liu Qing mandarin orange tea.The temperature of baking is 80-90 DEG C, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 3-5%, and
When can be by blue or green mandarin orange pericarp is prepared before baking, the blue or green mandarin orange " lid " cut be placed on the incision of the blue or green mandarin orange pericarp of the 3rd former tea,
" lid " and whole 3rd former tea are together baked, can further increase the limonene being rich in the blue or green mandarin orange tea of obtained blue or green money willow
Deng material；And with blue or green orange peel " lid ", in the vent cover of blue or green mandarin orange pericarp, can will more facilitate the blue or green mandarin orange tea of obtained blue or green money willow
Storage.The gap of the 3rd former tea is filled with syrup, on the one hand can increase the fragrant and sweet flavour of the blue or green mandarin orange tea of obtained blue or green money willow, make
Millet paste is more sweet and pure, on the other hand can also reduce connecing for the in the blue or green mandarin orange pericarp of the 3rd former tea second former tea and air
Touch, and then avoid the blue or green mandarin orange tea oxidation deterioration of obtained blue or green money willow, it is ensured that the lasting health-care effect of blue or green money willow green grass or young crops mandarin orange tea.
It should be noted that above-mentioned syrup can be granulated sugar, the syrup of brown sugar infusion or honey syrup etc.,
Specific limitation is not done herein, the syrup that fragrant and sweet flavour can be provided to the blue or green mandarin orange tea of the blue or green money willow can be used, if from honey
Syrup, honey syrup can also further improve the health-care effect of the blue or green mandarin orange tea of the blue or green money willow；It should be further stated that, system
The syrup that standby first former tea and the former tea time of preparation the 3rd use can use two kinds of syrup respectively, for example：Prepared with white sugar syrup
First former tea, the 3rd former tea is prepared with brown sugar syrup.
It should be further stated that, above-mentioned tea extract can be prepared in such a way：
Millet paste is extracted with fresh tea leaf, the first infusion is carried out under conditions of temperature is 60-70 DEG C, then adds tea powder, is entered
The infusion of row second.Temperature during first time infusion is relatively low, and green grass gas that can be slowly in fresh leaf millet paste gradually disperses, and helps
Slow conversion occurs for the internal substance helped in fresh leaf millet paste, millet paste is gradually showed the taste and aroma of green tea.Specifically,
The time of first infusion can be 6-8h, green grass gas is fully dispersed, and the internal substance in millet paste is obtained sufficiently
Part moisture in conversion, the millet paste that on the other hand can scatter and disappear so that the millet paste is convenient to carry out follow-up processing.
Above-mentioned tea fresh leaves can be from five or six older leaves of the food value of leaf, and the raw material of five or six leaves, which generally only possesses relatively low preparation, to be done
The value of tea, and five or six leaves are prepared into tea extract for extracting millet paste in the present invention, the use valency of tea raw material can be improved
Value, helps the economic value for solving older fresh tea leaf low, and the narrow present situation of market plants the economy of tealeaves with further lifting
Benefit.
Above-mentioned to extract millet paste with fresh leaf can blend fresh leaf mud is made, then add water in fresh leaf mud and mistake
Filter, you can complete the extraction of fresh leaf millet paste.It should be noted that blending when fresh leaf prepares fresh leaf millet paste or obtained fresh
In leaf tea soup, a small amount of glutathione is added, suppresses the activity of the polyphenol oxidase in fresh leaf, it is to avoid the fresh leaf millet paste at extraction
In polyphenols be oxidized.The weight of above-mentioned glutathione can be the 3-5% of fresh leaf weight, and the weight of the water of addition can
To be 3-5 times of fresh leaf weight.
Preferably, blend fresh leaf prepare mud extraction millet paste when, the 3-5% of fresh leaf weight pectase can be added
And cellulase, wherein, the weight proportion of pectase and cellulase can be adjusted arbitrarily, as long as pectase and cellulase
Gross weight is the 3-5% of fresh leaf weight, for example：The weight ratio of pectase and cellulase can be 1:1、1:2、2:1 etc..
As described above, when adding tea powder the second infusion of progress into millet paste after the first infusion, the temperature of the second infusion is 70-
75 DEG C, the weight for the tea powder added in millet paste can be the 20-30% of the millet paste weight after the first infusion；And the tea powder is 200-
The green tea powder of 500 mesh.Temperature during the second infusion is slightly above temperature during the first infusion, can be further by millet paste
Green grass gas disperses, and the internal substance in millet paste is further converted, and the flavour fragrance for making millet paste more preferably, can also contribute to
Scattering and disappearing for millet paste moisture, makes the tea extract of preparation quickly sticky, is convenient for the blue or green mandarin orange tea manufacturing procedure of follow-up blue or green money willow.Enter
During the second infusion of row, when tea extract is 1.6-2.0 relative to the density of water, you can stop infusion.
, can also be from black tea, general in actual production it should be noted that above-mentioned tea powder can be the powder of green tea
The raw materials such as Pu'er tea tea prepare tea powder.
Blue or green mandarin orange tea of blue or green money willow of the present invention and preparation method thereof is described in further detail with reference to embodiments.
Embodiment 1
The fresh tea leaf of the old tender degree of five or six leaves is taken, 3% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 1 for the pectase of leaf weight 3% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 3 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 70 DEG C
Infusion 6h, then the green tea powder of the 30% of millet paste weight, particle diameter after infusion for 200 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 75 DEG C to be placed in temperature, and the density being made relative to water is 1.6 tea extract.
It is that 20 DEG C of interior is withered after tune 8h that the blue or green money willow fresh leaf of two leaves and a bud is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 70 DEG C, it is the blue or green money that 20%, particle diameter is 2mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap white sugar syrup to blue or green money willow base-material, be to bake under conditions of 80 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 5, and the first former tea is 5%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 90 DEG C, it is 3% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:3；Second former tea is placed in blue or green mandarin orange pericarp, is baked under the conditions of 70 DEG C, obtains blue or green mandarin orange pericarp
The 3rd former tea that moisture content is 10%；White sugar syrup is inserted in the gap of the second former tea in the 3rd former tea, is 80 in temperature
Baked under the conditions of DEG C, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 3%, that is, the blue or green mandarin orange tea of blue or green money willow is made.
Embodiment 2
The fresh tea leaf of the old tender degree of five or six leaves is taken, 5% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 2 for the pectase of leaf weight 5% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 5 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 60 DEG C
Infusion 8h, then the green tea powder of the 20% of millet paste weight, particle diameter after infusion for 500 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 70 DEG C to be placed in temperature, and the density being made relative to water is 2.0 tea extract.
It is that 25 DEG C of interior is withered after tune 6h that the blue or green money willow fresh leaf of the leaf of one bud one is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 80 DEG C, it is the blue or green money that 30%, particle diameter is 4mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap brown sugar syrup to blue or green money willow base-material, be to bake under conditions of 90 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 10, and the first former tea is 8%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 80 DEG C, it is 5% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:5；Second former tea is placed in blue or green mandarin orange pericarp, is baked under the conditions of 60 DEG C, obtains blue or green mandarin orange pericarp
The 3rd former tea that moisture content is 8%；Brown sugar syrup is inserted in the gap of the second former tea in the 3rd former tea, is 90 DEG C in temperature
Under the conditions of bake, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 5%, that is, the blue or green mandarin orange tea of blue or green money willow is made.
Embodiment 3
The fresh tea leaf of the old tender degree of five or six leaves is taken, 4% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 2 for the pectase of leaf weight 4% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 4 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 65 DEG C
Infusion 7h, then the green tea powder of the 25% of millet paste weight, particle diameter after infusion for 400 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 72 DEG C to be placed in temperature, and the density being made relative to water is 1.8 tea extract.
It is that 22 DEG C of interior is withered after tune 7h that the blue or green money willow fresh leaf of two leaves and a bud is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 75 DEG C, it is the blue or green money that 25%, particle diameter is 3mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap honey syrup to blue or green money willow base-material, be to bake under conditions of 85 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 7, and the first former tea is 6%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 85 DEG C, it is 4% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:4；Second former tea is placed in blue or green mandarin orange pericarp, is baked under the conditions of 65 DEG C, obtains blue or green mandarin orange pericarp
The 3rd former tea that moisture content is 9%；Honey syrup is inserted in the gap of the second former tea in the 3rd former tea, is 85 DEG C in temperature
Under the conditions of bake, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 4%, that is, the blue or green mandarin orange tea of blue or green money willow is made.
Embodiment 4
The pectase of fresh leaf weight 3% and mixture (pectase and the cellulose of cellulase are added in fresh tea leaf
The weight ratio of enzyme is 1:1) fresh leaf, is blended into mud, the water of 3 times of weight of addition fresh leaf weight and the 3.5% of fresh leaf weight
Glutathione fresh leaf millet paste is made, it is infusion 7.2h under conditions of 68 DEG C that fresh leaf millet paste is placed in into temperature, then is added after infusion
The 22% of millet paste weight, particle diameter for 300 mesh green tea powder in the millet paste after infusion, then it is 72 DEG C of condition to be placed in temperature
Lower infusion, the density being made relative to water is 1.7 tea extract.
It is that 24 DEG C of interior is withered after tune 6.5h that blue or green money willow fresh leaf is placed in into temperature, to blue or green money willow fresh leaves de-enzyming, knead and
Temperature is drying under the conditions of 72 DEG C, and it is the blue or green money willow base-material that 24%, particle diameter is 3mm that blue or green money willow raw material is made into moisture content.
Wrap white sugar syrup to blue or green money willow base-material, be to bake under conditions of 82 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 7, and the first former tea is 7%；To the first former tea
Above-mentioned tea extract is wrapped, is to bake under the conditions of 86 DEG C in temperature, it is 4.5% the second former tea that water content, which is made, tea extract and the
The weight ratio of one former tea is 1:5；Second former tea is placed in blue or green mandarin orange pericarp, baked under the conditions of 63 DEG C, blue or green mandarin orange fruit is obtained
The 3rd former tea that skin moisture content is 8.5%；Brown sugar syrup is inserted in the gap of the second former tea in the 3rd former tea, is in temperature
Baked under the conditions of 88 DEG C, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 3.5%, that is, the blue or green mandarin orange of blue or green money willow is made
Tea.
Embodiment 5
The pectase of fresh leaf weight 5% and mixture (pectase and the cellulose of cellulase are added in fresh tea leaf
The weight ratio of enzyme is 1:1) fresh leaf, is blended into mud, add 5 times of weight of fresh leaf weight water and fresh leaf weight 5%
Fresh leaf millet paste is made in glutathione, and it is infusion 6.5h under conditions of 68 DEG C that fresh leaf millet paste is placed in into temperature, then adds tea after infusion
The 27% of soup weight, particle diameter for 350 mesh green tea powder in the millet paste after infusion, then be placed in temperature under conditions of 73 DEG C
Infusion, the density being made relative to water is 1.8 tea extract.
It is that 24 DEG C of interior is withered after tune 7.5h that blue or green money willow fresh leaf is placed in into temperature, to blue or green money willow fresh leaves de-enzyming, knead and
Temperature is drying under the conditions of 78 DEG C, and it is the blue or green money willow base-material that 27%, particle diameter is 4mm that blue or green money willow raw material is made into moisture content.
Wrap honey syrup to blue or green money willow base-material, be to bake under conditions of 82 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 8, and the first former tea is 7%；To the first former tea
Above-mentioned tea extract is wrapped, is to bake under the conditions of 86 DEG C in temperature, it is 4.5% the second former tea that water content, which is made, tea extract and the
The weight ratio of one former tea is 1:5；Second former tea is placed in blue or green mandarin orange pericarp, baked under the conditions of 67 DEG C, blue or green mandarin orange fruit is obtained
The 3rd former tea that skin moisture content is 9.5%；White sugar syrup is inserted in the gap of the second former tea in the 3rd former tea, is in temperature
Baked under the conditions of 86 DEG C, until the moisture content of blue or green mandarin orange pericarp and the internal second former tea is 4%, that is, the blue or green mandarin orange tea of blue or green money willow is made.
With commercially available pure cyclocarya paliurus tea as a comparison case.It is respectively 10-20,21-30,31-40,41-50 according to age bracket
Each 20 persons of trying out of random sampling, try out embodiment 1-5 and the tea of comparative example, and please the person of trying out given a mark to the flavour of each tea,
The mode of foretasting is：To each person of trying out per each 5g of plant tea, and the water 150ml that temperature is 100 DEG C is converted in punching respectively, and tea is made
Soup, person is not each tried out please and tries out each group millet paste and is scored, standards of grading are as follows：Flavour is fragrant and sweet, fresh refreshing, and tea perfume is strong, richness
Containing blue or green mandarin orange fragrance 80-100 points；Flavour sweet tea is light, salubrious, slightly 60-79 points of tea perfume and blue or green mandarin orange fragrance；Flavour is sweetless, without tea perfume
With blue or green mandarin orange fragrance 0-59 points.Table 1 is the person of trying out of all age group, the average mark beaten to each group tea.
The average mark of each group tea of table 1
| Group number | 10-20 Sui | 21-30 Sui | 31-40 Sui | 41-50 Sui |
| Embodiment 1 | 86.7 | 91.1 | 86.1 | 88.1 |
| Embodiment 2 | 82.9 | 90.7 | 85.5 | 85.5 |
| Embodiment 3 | 85.6 | 88.3 | 87.7 | 89.1 |
| Embodiment 4 | 84.1 | 89.6 | 83.7 | 90.6 |
| Embodiment 5 | 88.8 | 90.1 | 90.6 | 83.3 |
| Comparative example | 70.1 | 69.7 | 73.8 | 70.7 |
As shown in Table 1, the scoring for the person of trying out that the blue or green mandarin orange tea of blue or green money willow of the invention is obtained is apparently higher than commercially available pure blue or green money
Willow tea, you can liking for consumer can more be obtained by illustrating the flavour of the blue or green mandarin orange tea of blue or green money willow of the present invention, more disclosure satisfy that market
Demand.
In summary, the beneficial effect of blue or green mandarin orange tea of the blue or green money willow of the embodiment of the present invention and preparation method thereof is：The preparation side
Method can enrich the flavour of the blue or green mandarin orange tea of blue or green money willow, and keep the health-care effects such as decompression, the lipid-loweringing of blue or green money willow well；By the preparation side
The flavour of blue or green money willow green grass or young crops mandarin orange tea made from method can more attract consumer to drink and like the blue or green mandarin orange tea of the blue or green money willow, and due to the green grass or young crops
The health-care effects such as the lowering blood pressure and blood fat and hypotensive of Qian Liuqing mandarin orange tea can be lifted effectively for drinking person,
Therefore consumer is drinking the blue or green money willow blue or green mandarin orange tea time, in addition to it can quench one's thirst, can also obtain good health-care effect.Should
Blue or green money willow green grass or young crops mandarin orange tea is convenient to be preserved, and is put long and is not allowed perishable, good health-care effect can be kept during preservation.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. the preparation method of the blue or green mandarin orange tea of a kind of blue or green money willow, it is characterised in that be including finishing, being dried to moisture content blue or green money willow raw material
20-30%, is made blue or green money willow base-material；
Syrup is in the blue or green money willow base-material and bakes for parcel, and the first former tea is made；
Parcel tea extract is in the described first former tea and bakes, and the second former tea is made；
Described second former tea is placed in blue or green mandarin orange pericarp and baked, the 3rd former tea is made；
Syrup is inserted in the gap for being wrapped in the described 3rd former tea and is baked, and the blue or green mandarin orange tea of the blue or green money willow is made.
2. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 1, it is characterised in that the syrup and the blue or green money
The weight ratio of willow base-material is 1:5-10.
3. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 1, it is characterised in that the tea extract and described the
The weight ratio of one former tea is 1:3-5.
4. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 1, it is characterised in that the preparation side of the tea extract
Method includes：Millet paste is extracted with tea fresh leaves, is added in millet paste after glutathione, is to carry out the under conditions of 60-70 DEG C in temperature
One infusion, then tea powder is added, carry out the second infusion.
5. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 4, it is characterised in that the temperature of second infusion
For 70-75 DEG C.
6. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 4, it is characterised in that in tea fresh leaves extraction
When, add the 3-5% of the weight of tea fresh leaves pectase and cellulase.
7. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 4, it is characterised in that the weight of the glutathione
For the 3-5% of the weight of the tea fresh leaves.
8. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 1, it is characterised in that the syrup is wrapped in described
Temperature when blue or green money willow base-material is baked is 80-90 DEG C.
9. the preparation method of the blue or green mandarin orange tea of blue or green money willow according to claim 1, it is characterised in that the tea extract is wrapped in institute
The temperature stated when the first former tea is baked is 80-90 DEG C.
10. the blue or green mandarin orange tea of a kind of blue or green money willow, it is characterised in that it is as the blue or green mandarin orange tea of the blue or green money willow described in claim any one of 1-9
Preparation method made from.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710417268.9A CN106974047A (en) | 2017-06-06 | 2017-06-06 | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710417268.9A CN106974047A (en) | 2017-06-06 | 2017-06-06 | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974047A true CN106974047A (en) | 2017-07-25 |
Family
ID=59343169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710417268.9A Pending CN106974047A (en) | 2017-06-06 | 2017-06-06 | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974047A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782859A (en) * | 2018-06-22 | 2018-11-13 | 贵州湘余茗豪茶业有限公司 | A kind of preparation method of red golden mandarin orange tea |
| CN109043755A (en) * | 2018-08-29 | 2018-12-21 | 台山市精工源木制品有限公司 | A kind of preparation method and applications of the portable small green mandarin orange of arousing brain, raising spirit |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043863A (en) * | 1988-12-30 | 1990-07-18 | 修水县茶桑水果局 | With the blue or green money willow method that is the feedstock production health tea |
| CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
| CN102771601A (en) * | 2012-07-17 | 2012-11-14 | 华南理工大学 | Honey and kiwifruit tea and making method thereof |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105265690A (en) * | 2015-11-13 | 2016-01-27 | 瞿亮亮 | Cyclocarya paliurus bitter gourd tea and making method thereof |
| CN106343072A (en) * | 2016-10-11 | 2017-01-25 | 福建八马茶业有限公司 | Preparation method of citrus peel tea |
| CN106490239A (en) * | 2016-12-06 | 2017-03-15 | 福建省尤溪县吉昌茶业有限公司 | A kind of processing technology of kumquat tea section |
-
2017
- 2017-06-06 CN CN201710417268.9A patent/CN106974047A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043863A (en) * | 1988-12-30 | 1990-07-18 | 修水县茶桑水果局 | With the blue or green money willow method that is the feedstock production health tea |
| CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
| CN102771601A (en) * | 2012-07-17 | 2012-11-14 | 华南理工大学 | Honey and kiwifruit tea and making method thereof |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105265690A (en) * | 2015-11-13 | 2016-01-27 | 瞿亮亮 | Cyclocarya paliurus bitter gourd tea and making method thereof |
| CN106343072A (en) * | 2016-10-11 | 2017-01-25 | 福建八马茶业有限公司 | Preparation method of citrus peel tea |
| CN106490239A (en) * | 2016-12-06 | 2017-03-15 | 福建省尤溪县吉昌茶业有限公司 | A kind of processing technology of kumquat tea section |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782859A (en) * | 2018-06-22 | 2018-11-13 | 贵州湘余茗豪茶业有限公司 | A kind of preparation method of red golden mandarin orange tea |
| CN109043755A (en) * | 2018-08-29 | 2018-12-21 | 台山市精工源木制品有限公司 | A kind of preparation method and applications of the portable small green mandarin orange of arousing brain, raising spirit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104585380B (en) | The preparation method of old leaf black tea | |
| CN107410576A (en) | A kind of kumquat tea and preparation method thereof | |
| CN102422944B (en) | Dracocephalum rupestre leaf tea and preparation technology thereof | |
| CN106538730A (en) | The preparation method of fruital black tea | |
| CN107518097A (en) | A kind of production method of white tea | |
| CN105994764A (en) | Compressed tea made from dendrobium officinale flowers and black tea and preparation method thereof | |
| CN106350423B (en) | The production method of glutinous sorghum mulberry fruit alcoholic drink mixed with fruit juice | |
| CN104431065A (en) | Preparation method of mulberry leaf oolong tea | |
| CN106974047A (en) | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof | |
| KR101281510B1 (en) | Method for black garlic and its high concentrate | |
| CN107616243B (en) | Preparation process of Tibetan tea | |
| KR20120030267A (en) | Alcoholic drink using medicinal herbs and method for processing the same | |
| KR101537581B1 (en) | Acanthopanax leaching fermented tea with a method of manufacturing | |
| CN107593990A (en) | A kind of preparation method of Moringa black tea | |
| CN104782821A (en) | Preparation method of hawthorn, rose and chrysanthemum liubao (Chinese character) tea | |
| KR101491683B1 (en) | Manufacturing method of juice using black garlic and black garlic juice thereby | |
| KR100911112B1 (en) | The method for manufacturing a dried persimmon and persimmon slice using hurb | |
| CN110558402A (en) | Preparation method of roxburgh rose fruit tea | |
| KR102560416B1 (en) | Marigold flower fermented ripening tea and preparation method therof | |
| CN107019079A (en) | Cyclocarya paliurus tea and preparation method thereof | |
| KR20180072453A (en) | Red Ginseng and Coffee Pill as fermented and functional Food and its manufacturing Method | |
| CN106472749A (en) | A kind of purple bud ginseng tea and preparation method thereof | |
| KR101788801B1 (en) | MANUFACTURING METHOD FOR PEPPER POWDERS USING Rubus coreanus Miquel AND PEPPER POWDERS USING Rubus coreanus Miquel MANUFACTURED BY THE SAME | |
| CN104381516A (en) | Milky aroma kung fu black tea and preparation method thereof | |
| CN112450292A (en) | Processing technology of rose Zijuan black tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |