CN1069697C - Lipid-lowering health-care wine and preparation method thereof - Google Patents
Lipid-lowering health-care wine and preparation method thereof Download PDFInfo
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- 241000222336 Ganoderma Species 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
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- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 25
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- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
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- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 235000019991 rice wine Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
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- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 claims description 3
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- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims description 3
- 230000004907 flux Effects 0.000 claims description 3
- 235000020095 red wine Nutrition 0.000 claims description 3
- 229960001462 sodium cyclamate Drugs 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
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- 235000002532 grape seed extract Nutrition 0.000 claims description 2
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- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 229960004793 sucrose Drugs 0.000 claims description 2
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- 125000000185 sucrose group Chemical group 0.000 claims 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
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- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
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- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000008595 infiltration Effects 0.000 abstract 1
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- 239000000203 mixture Substances 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
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- 240000001008 Dimocarpus longan Species 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 235000020047 vermouth Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a lipid-lowering health-care wine and a preparation method thereof. The lipid-lowering health-care wine is characterized in that each 100 kg of the lipid-lowering health-care wine contains 0.5-50% of lucid ganoderma, 0.5-5% of medlar, 0.5-5% of Chinese date, 0.1-2% of liquorice, 0.1-1% of orange peel, 30-60% of whole-juice wine, less than 15% of sweetening agent, 0.1-1% of sour agent, proper amount of edible white spirit and water, and the alcohol content is adjusted to be lower than 25 degrees. The preparation method adopts an infiltration method to extract the percolate, and then the percolate is blended and mixed with the wine. The invention has simple and feasible process, no need of special equipment, reasonable formula and rich raw material sources, can play a role in reducing blood fat and protecting liver and adds a new characteristic variety to the wine.
Description
The present invention relates to the drinks technical field, specifically fat-reducing health wine and preparation method thereof.
Grape is the higher fruit of a kind of nutritive value, and the grape wine of brewing into it still can keep its rich nutrient substances, always is subjected to food and drink person's favor.The grape wine that adds spices preparation is arranged existing grape wine such as sweet osmanthus is old, osmanthus, palace, vermouth etc.The reinforced grape wine of Kai Fa tonic-type comprises in recent years: gen-seng grape wine, grape wine such as Radix Et Caulis Acanthopanacis Senticosi, pollen, longan.Along with quickening of urbanization process, the high fat of one of urbanization disease, hypercholesterolemia crowd's increase day by day, it is not enough that the above-mentioned characteristics of drinking vinous just seem.And existing most of health promoting wine is generally liquor and high wine, even if truly have health-care effect, has also limited some people and has drunk, and because of a lot of people are not good at drinking high wine, particularly the Ms is all the more so.
The purpose of this invention is to provide and a kind ofly can comply with the spending tide vinous, can prevent and treat painstaking effort tubing disease, fat-reducing health wine that food and drink and Dietotherapy health bring out the best in each other and preparation method thereof.
The present invention is achieved in that per 100 kilograms of fat-reducing health wines contain suitable raw medicinal herbs amount (weight percent) glossy ganoderma 0.5-50%, matrimony vine 0.5-5%, date 0.5-5%, Radix Glycyrrhizae 0.1-2%, orange peel 0.1-1%, full juice grape wine 30-60%, sweeting agent is less than 15%, acidic flavoring agent 0.1-1%, edible distillate spirit and water are an amount of, adjust the wine degree and are lower than 25 degree.
Full juice grape wine 15 degree following red wine, white wine or Sucus Vitis viniferaes in the above-mentioned prescription.But the edible distillate spirit Kaoliang spirit, maize wine, rice wine and edible ethanol.But sweeting agent sucrose, glucose, fructose, stevioside, Sodium Cyclamate, protein sugar etc.But the acidic flavoring agent citric acid, tartrate, lactic acid, phosphoric acid.
In order to make reinforced medicinal ingredient extract leaching to greatest extent, obtain impure less extracting solution, reduce and staticize sedimentation time, can improve stability in the mixing process.Preparation method of the present invention has adopted percolation process to extract percolate, blends with grape wine and mixes, and then display and wait the main step to gather.The concrete step is poly-as follows:
1. the medicinal raw material decon is pulverized, with the following edible distillate spirit of 50 degree is solvent, moistening 2-4 hour, go into the filtrate cylinder then and evenly compress, flooded 24-36 hour, the beginning diafiltration, control diafiltration flux rates (with per minute jin medicinal material amount, per minute kind 15-20 milliliter), collect percolate to color and taste thin out till, the percolate solid content is placed standby at 0.1-2.5%; 2. with above-mentioned percolate and grape wine or juice thorough mixing, add sweeting agent, acidic flavoring agent is blent, constant volume, envelope cylinder are displayed.
Advantage of the present invention is: adopt popular grape wine form loved by all, add the food medicine material with clear and definite fat-reducing liver-protecting effect, be mixed with the mild health care grape wine of tool natural colored, meet the wine industry developing direction of minuent, health care, high quality.Technology simple possible of the present invention need not specific installation, reasonable recipe, and the starting material source is abundant, for the grape drinks has increased new feature breed.
The present invention is described in further detail below in conjunction with embodiment.
Embodiment 1,
(1) preparation percolate
With 1 kilogram of glossy ganoderma, 1.25 kilograms of matrimony vines, 2 kilograms in date, 0.5 kilogram in Radix Glycyrrhizae, 0.25 kilogram of orange peel.Above-mentioned material decon stoning is pulverized, cross 20 mesh sieves, make the abundant moistening about 2-4 of material hour with 22 ° of left and right sides edible distillate spirits, put into diafiltration fluid cylinder (tube) afterwards, punching press is even, add 22 ° of left and right sides liquor and soaked the powder dipping 24 hours, open diafiltration cylinder end opening and begin diafiltration, control flow velocity (with per minute jin medicinal material amount, per minute kind 15-20 milliliter) is collected filtrate and is brought in constant renewal in liquor solvent (the per kilogram medicinal material ends for 5000 milliliters), this moment, the percolate color was thin out, total solid 1.25-1.5% placed precipitation more than three days, got supernatant liquor and used.
(2) mix, collude, constant volume
Get 25 fens jin of above-mentioned percolate, add 7 fens jin of sucrose, after 0.3 kilogram of dissolving of citric acid, mix with 50 fens jin of full juice red wine, add in right amount with high spirit or water, adjusting the wine degree is 15 °, and constant volume gets 100 kilograms of fat-reducing health wines.Grape wine behind the constant volume is displayed, filter finished product.
Embodiment 2,
(1) preparation percolate
With 2 fens jin of glossy ganoderma, 1.2 kilograms of matrimony vines, 1 kilogram in date, 0.5 kilogram in Radix Glycyrrhizae, 0. kilogram 5 of orange peel.Above-mentioned material decon stoning is pulverized, suitable 20 mesh sieve grains, make the abundant moistening about 2-4 of material hour with 25 degree Kaoliang spirits, put into diafiltration fluid cylinder (tube) afterwards, punching press is even, add 25 degree left and right sides Chinese sorghum steepings in wine and cross powder dipping 24 hours, open diafiltration cylinder end opening and begin diafiltration, control flow velocity (with per minute jin medicinal material amount, per minute kind 15-20 milliliter) is collected filtrate and is brought in constant renewal in Kaoliang spirit solvent (the per kilogram medicinal material ends for 5000 milliliters), this moment, the percolate color was thin out, total solid 1-1.25% placed precipitation more than three days, got supernatant liquor and used.
(2) mix, collude, constant volume
Get 25 fens jin of above-mentioned percolate, add 5 kilograms in fructose, 0.1 kilogram of Sodium Cyclamate, after 0.2 kilogram of dissolving of citric acid, mix for 55 kilograms, add in right amount with Kaoliang spirit, water again with full juice white wine, adjusting the wine degree is 18 degree, and constant volume gets 100 kilograms of fat-reducing health wines.Grape wine behind the constant volume is displayed, filter finished product.
Embodiment 3,
(1) preparation percolate
With 1.5 kilograms of glossy ganodermas, 2.5 fens jin of matrimony vine, 3 kilograms in date, 0.5 kilogram in Radix Glycyrrhizae, 0.5 kilogram of orange peel.Above-mentioned material decon stoning is pulverized, be equivalent to 20 mesh sieve grains, make the abundant moistening about 2-4 of material hour with 15 degree rice wine, put into diafiltration fluid cylinder (tube) afterwards, punching press is even, add 15 degree left and right sides rice wine and soaked the powder dipping 30 hours, open diafiltration cylinder end opening and begin diafiltration, control flow velocity (with per minute jin medicinal material amount, per minute kind 15-20 milliliter) is collected filtrate and is brought in constant renewal in rice solvent (the per kilogram medicinal material ends for 5000 milliliters), this moment, the percolate color was thin out, total solid 1.5-2% placed precipitation more than three days, got supernatant liquor and used.
(2) mix, collude, constant volume
Get 40 kilograms of above-mentioned filtered liquids, add 10 kilograms of sucrose, 0.3 kilogram of citric acid after 0.2 kilogram of dissolving of phosphoric acid, mixes for 40 kilograms with full juice Sucus Vitis viniferae, adds in right amount with rice wine, water again, and adjusting the wine degree is 8 degree, and constant volume gets 100 kilograms of fat-reducing health wines.Grape wine behind the constant volume is displayed, filter finished product.
Claims (6)
1, a kind of fat-reducing health wine, it is characterized in that per 100 kilograms of fat-reducing health wines contain raw medicinal herbs amount (weight percent) glossy ganoderma 0.5-50%, matrimony vine 0.5-5%, date 0.5-5%, Radix Glycyrrhizae 0.1-2%, orange peel 0.1-1%, full juice grape wine 30-60%, sweeting agent is less than 15%, acidic flavoring agent 0.1-1%, edible distillate spirit and water are an amount of, by the following method preparation: 1. the medicinal raw material decon being pulverized, is solvent with the following edible distillate spirit of 50 degree, moistening 2-4 hour, go into the filtrate cylinder then and evenly compress, flooded 24-36 hour, the beginning diafiltration, the control diafiltration flux rates, collect percolate to color and taste thin out till, the percolate solid content is placed standby at 0.1-2.5%; 2. with above-mentioned percolate and grape wine or juice thorough mixing, add sweeting agent, acidic flavoring agent is blent, is adjusted the wine degree and is lower than 25 degree, and constant volume, envelope cylinder are displayed.
2, grape wine according to claim 1 is characterized in that full juice grape wine is 15 degree following red wine, white wine or Sucus Vitis viniferaes.
3, grape wine according to claim 1 is characterized in that edible distillate spirit is a Kaoliang spirit, maize wine, rice wine and edible ethanol.
4, grape wine according to claim 1 is characterized in that sweeting agent is a sucrose, glucose, fructose, stevioside, Sodium Cyclamate, protein sugar.
5, grape wine according to claim 1 is characterized in that acidic flavoring agent is a citric acid, tartrate, lactic acid, phosphoric acid.
6, the preparation method of fat-reducing health wine according to claim 1, it is characterized in that 1. the medicinal raw material decon being pulverized, with the following edible distillate spirit of 50 degree is solvent, moistening 2-4 hour, goes into the filtrate cylinder then and evenly compresses, flooded 24-36 hour, the beginning diafiltration, the control diafiltration flux rates, collect percolate to color and taste thin out till, the percolate solid content is placed standby at 0.1-2.5%; 2. with above-mentioned percolate and grape wine or juice thorough mixing, add sweeting agent, acidic flavoring agent is blent, constant volume, envelope cylinder are displayed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98107192A CN1069697C (en) | 1998-04-14 | 1998-04-14 | Lipid-lowering health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98107192A CN1069697C (en) | 1998-04-14 | 1998-04-14 | Lipid-lowering health-care wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1232082A CN1232082A (en) | 1999-10-20 |
| CN1069697C true CN1069697C (en) | 2001-08-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN98107192A Expired - Fee Related CN1069697C (en) | 1998-04-14 | 1998-04-14 | Lipid-lowering health-care wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108660010A (en) * | 2018-06-01 | 2018-10-16 | 李顺河 | A kind of red wine and its preparation process of Antilipemic health |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101024809B (en) * | 2006-02-17 | 2010-04-14 | 谢明勇 | Ganoderma lucidum grape fermented wine and its brewing method |
| CN101085970B (en) * | 2007-07-02 | 2010-10-06 | 北京市科威华食品工程技术有限公司 | Micro-ferment onion grape wine process technology |
| CN102978054A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Health-preserving red wine for female |
| CN102936546B (en) * | 2012-11-29 | 2013-12-11 | 刘淑银 | Health-care wine |
| CN103555486A (en) * | 2013-10-28 | 2014-02-05 | 刘淑银 | Health-care grape wine |
| CN103695250A (en) * | 2014-01-08 | 2014-04-02 | 天津市林业果树研究所 | Fermented lucid ganoderma wine and preparation method thereof |
| CN105695206A (en) * | 2015-03-23 | 2016-06-22 | 孙燕霞 | Wine with lipid reducing function and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114901A (en) * | 1994-07-12 | 1996-01-17 | 罗佩烈 | Lucid ganoderma wine and preparation method thereof |
| CN1122366A (en) * | 1994-10-29 | 1996-05-15 | 伍建国 | Glossy ganoderma germanium wine |
-
1998
- 1998-04-14 CN CN98107192A patent/CN1069697C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114901A (en) * | 1994-07-12 | 1996-01-17 | 罗佩烈 | Lucid ganoderma wine and preparation method thereof |
| CN1122366A (en) * | 1994-10-29 | 1996-05-15 | 伍建国 | Glossy ganoderma germanium wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108660010A (en) * | 2018-06-01 | 2018-10-16 | 李顺河 | A kind of red wine and its preparation process of Antilipemic health |
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| CN1232082A (en) | 1999-10-20 |
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