CN106962823A - A kind of functional Egg albumen powder and preparation method thereof - Google Patents
A kind of functional Egg albumen powder and preparation method thereof Download PDFInfo
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- CN106962823A CN106962823A CN201710320261.5A CN201710320261A CN106962823A CN 106962823 A CN106962823 A CN 106962823A CN 201710320261 A CN201710320261 A CN 201710320261A CN 106962823 A CN106962823 A CN 106962823A
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- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013601 eggs Nutrition 0.000 claims abstract description 19
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 15
- 239000011707 mineral Substances 0.000 claims abstract description 15
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 14
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 14
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 14
- 235000021014 blueberries Nutrition 0.000 claims abstract description 14
- 235000014103 egg white Nutrition 0.000 claims abstract description 14
- 210000000969 egg white Anatomy 0.000 claims abstract description 14
- 239000000787 lecithin Substances 0.000 claims abstract description 14
- 229940067606 lecithin Drugs 0.000 claims abstract description 14
- 235000010445 lecithin Nutrition 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 13
- 239000000194 fatty acid Substances 0.000 claims abstract description 13
- 229930195729 fatty acid Natural products 0.000 claims abstract description 13
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 12
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000077233 Vaccinium uliginosum Species 0.000 claims abstract description 4
- 239000012267 brine Substances 0.000 claims abstract description 4
- 239000002609 medium Chemical group 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 4
- 238000001694 spray drying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000179886 Moringa oleifera Species 0.000 claims abstract 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 239000011669 selenium Substances 0.000 claims 1
- 229910052711 selenium Inorganic materials 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 241000220215 Moringa Species 0.000 description 10
- 235000010755 mineral Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 229940000207 selenious acid Drugs 0.000 description 7
- MCAHWIHFGHIESP-UHFFFAOYSA-N selenous acid Chemical compound O[Se](O)=O MCAHWIHFGHIESP-UHFFFAOYSA-N 0.000 description 7
- 229910052640 jadeite Inorganic materials 0.000 description 6
- 239000002366 mineral element Substances 0.000 description 6
- 235000015170 shellfish Nutrition 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 108010013563 Lipoprotein Lipase Proteins 0.000 description 1
- 102100022119 Lipoprotein lipase Human genes 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of functional Egg albumen powder, it is composed of the following raw materials by weight：50 60 parts of egg white, 48 parts of blueberry, 36 parts of chitosan oligosaccharide, 15 20 parts of leaf of Moringa, 5 10 parts of xylitol, 15 parts of mineral matter element, 15 parts of conjugated fatty acid, 24 parts of lecithin, 14 parts of medium chain triglyceride；Preparation method is concretely comprised the following steps：1）Blueberry and leaf of Moringa are mixed, cleaned with the light salt brine of 5% concentration, plus the water of 8 times of weight is beaten, and is crossed 10 20 mesh and is filtered moisture, filter residue is made；2）By filter residue and drying, drying temperature is 65 75 DEG C of temperature, is ground after drying 2 hours；3）Dried filter residue is mixed with egg white, homogeneous；3）Bus is sterilized；4）Spray drying；5）Chitosan oligosaccharide, xylitol, mineral matter element, conjugated fatty acid, lecithin, medium chain triglyceride are added, mixer mixed at high speed is used.The present invention has comprehensive nutrition, can supplement physical efficiency, and eyesight can be protected again, the advantage of metabolism is improved.
Description
Technical field
The present invention relates to a kind of functional Egg albumen powder and preparation method thereof.
Background technology
Today's society, as competitive pressure is excessive, sub-health population is more and more, especially brain worker, main table
Fatigue, is lost the appetite now, in terms of visual impairment, and very big interference is brought to daily life and work.And from current
Market conditions from the point of view of, solid beverage follow natural, nutrition, back to nature thought, towards component nutrient laden, numerous in variety
Change, functional health, composition greenization, packaging gracefulnessization direction are developed.And to adapt to need of the consumer to many tastes of beverage
Will, albumen powder is as a kind of quick and easy food, with very big market prospect.
The content of the invention
Goal of the invention：, can the invention aims to solve deficiency of the prior art there is provided a kind of comprehensive nutrition
Physical efficiency is supplemented, eyesight, a kind of functional Egg albumen powder for improving metabolism and preparation method thereof can be protected again.
Technical scheme：A kind of functional Egg albumen powder of the present invention, is composed of the following raw materials by weight：Egg white 50-60
Part, 4-8 parts of blueberry, 3-6 parts of chitosan oligosaccharide, 15-20 parts of leaf of Moringa, 5-10 parts of xylitol, 1-5 parts of mineral matter element is conjugated fat
1-5 parts of fat acid, 2-4 parts of lecithin, 1-4 parts of medium chain triglyceride.
A kind of preparation method of functional Egg albumen powder, is concretely comprised the following steps：
1）Blueberry and leaf of Moringa are mixed, cleaned with the light salt brine of 5% concentration, plus the water of 8 times of weight is beaten, and crosses 10-20 mesh
Moisture is filtered, filter residue is made；
2）By filter residue and drying, drying temperature is 65-75 DEG C of temperature, is ground after drying 2 hours；
3）Dried filter residue is mixed with egg white, homogeneous；
3）Bus is sterilized；
4）Spray drying；
5）Chitosan oligosaccharide, xylitol, mineral matter element, conjugated fatty acid, lecithin, medium chain triglyceride are added, it is high with mixer
Speed mixing.
Further improvement of the present invention is that the sterilization temperature in step 3 is controlled at 65-70 DEG C.
Further improvement of the present invention is that mineral matter element is zincium selenious acid.
Beneficial effect：
The blueberry of the present invention can make the activity of albumen protein not suffer a loss, with the function of improving eyesight, while can be with
Supplement physical efficiency；Leaf of Moringa has effects that hypoglycemic, lipid-loweringing, decompression, anti-oxidant, defaecation, diuresis and improves sleep, is added in egg white
In albumen protein can be made to be easier to digest and assimilate；Chitosan oligosaccharide is combined with lactalbumin, covalent complex can be formed, to whey
Dissolubility, emulsibility, the emulsion stability of albumen have certain adjustment effect；Lecithin extract from soybean one
Health fat is planted, itself has enhancing to remember and protects the function of cardiovascular health, addition improves albumen in egg albumen powder
The solubility of powder, can reduce caking；Medium chain triglyceride can improve the thermic effect of food, so as to help to improve new old generation
Thank, fat reducing can be helped；Conjugated fatty acid, which also has, can suppress the activity of lipoprotein lipase, reduce the conjunction of interior generation fat
Into the function with raising fat metabolism；Sodium selenite can promote the proliferation activity of cell DNA, delaying cell aging.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of embodiment 1, functional Egg albumen powder, is composed of the following raw materials by weight：50 parts of egg white, 4 parts of blueberry,
3 parts of chitosan oligosaccharide, 15 parts of leaf of Moringa, 5 parts of xylitol, 1 part of mineral matter element, 1 part of conjugated fatty acid, 2 parts of lecithin, middle chain is sweet
Oily 1 part of three ester, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
A kind of preparation method of functional Egg albumen powder, is concretely comprised the following steps：
1）Blueberry and leaf of Moringa are mixed, cleaned with the light salt brine of 5% concentration, plus the water of 8 times of weight is beaten, and crosses 10-20 mesh
Moisture is filtered, filter residue is made；
2）By filter residue and drying, drying temperature is 65-75 DEG C of temperature, is ground after drying 2 hours；
3）Dried filter residue is mixed with egg white, homogeneous；
3）Bus is sterilized, and sterilization temperature is controlled at 65-70 DEG C；
4）Spray drying；
5）Chitosan oligosaccharide, xylitol, mineral matter element, conjugated fatty acid, lecithin, medium chain triglyceride are added, it is high with mixer
Speed mixing.
A kind of embodiment 2, functional Egg albumen powder, is composed of the following raw materials by weight：50 parts of egg white, 8 parts of blueberry,
6 parts of chitosan oligosaccharide, 20 parts of leaf of Moringa, 10 parts of xylitol, 5 parts of mineral matter element, 5 parts of conjugated fatty acid, 4 parts of lecithin, middle chain
4 parts of triglycerides, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
Preparation method be the same as Example 1.
A kind of embodiment 3, functional Egg albumen powder, is composed of the following raw materials by weight：50 parts of egg white, 6 parts of blueberry,
4 parts of chitosan oligosaccharide, 17 parts of leaf of Moringa, 8 parts of xylitol, 3 parts of mineral matter element, 3 parts of conjugated fatty acid, 2 parts of lecithin, middle chain is sweet
Oily 3 parts of three ester, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
Preparation method be the same as Example 1.
A kind of embodiment 4, functional Egg albumen powder, is composed of the following raw materials by weight：60 parts of egg white, 4 parts of blueberry, shell
3 parts of oligosaccharides, 15 parts of leaf of Moringa, 5 parts of xylitol, 1 part of mineral matter element, 1 part of conjugated fatty acid, 2 parts of lecithin, medium chain triglyceride
Three 1 part of esters, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
Preparation method be the same as Example 1.
A kind of embodiment 5, functional Egg albumen powder, is composed of the following raw materials by weight：60 parts of egg white, 6 parts of blueberry, shell
4 parts of oligosaccharides, 17 parts of leaf of Moringa, 8 parts of xylitol, 3 parts of mineral matter element, 3 parts of conjugated fatty acid, 2 parts of lecithin, medium chain triglyceride
Three 3 parts of esters, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
Preparation method be the same as Example 1.
A kind of embodiment 6, functional Egg albumen powder, is composed of the following raw materials by weight：55 parts of egg white, 7 parts of blueberry,
Chitosan oligosaccharide 3,20 parts of leaf of Moringa, 5 parts of xylitol, 1 part of mineral matter element, 5 parts of conjugated fatty acid, 2 parts of lecithin, medium chain triglyceride
Three 1 part of esters, its Mineral Elements in Jadeite Shellfish is zincium selenious acid.
Preparation method be the same as Example 1.
Material protein content of the present invention is high, and effect is strong, water-soluble higher, can promote the absorption of protein, and in good taste, tool
The effects such as having supplement physical efficiency, toxin-expelling and face nourishing, protection eyesight.Its raw material composition is simple, reasonable, and composition is natural, and proportioning is appropriate, takes
It is convenient.
The egg albumen powder nutrition that embodiment 1-6 is made is balanced, in good taste as food additives, and disclosure satisfy that needs additionally
The need for taking in protein crowd, suitable vast weak constitution crowd.
Above-mentioned embodiment, technical concept and architectural feature only to illustrate the invention, it is therefore intended that allow and be familiar with this
The stakeholder of item technology can implement according to this, but above content is not intended to limit protection scope of the present invention, every according to this hair
Any equivalent change or modification that bright Spirit Essence is made, all should fall under the scope of the present invention.
Claims (4)
1. a kind of functional Egg albumen powder, it is characterised in that be composed of the following raw materials by weight：50-60 parts of egg white, blueberry
4-8 parts, 3-6 parts of chitosan oligosaccharide, 15-20 parts of leaf of Moringa, 5-10 parts of xylitol, 1-5 parts of mineral matter element, conjugated fatty acid 1-5
Part, 2-4 parts of lecithin, 1-4 parts of medium chain triglyceride.
2. a kind of preparation method of functional Egg albumen powder according to claim 1, it is characterised in that specific steps
For：
1）Blueberry and leaf of Moringa are mixed, cleaned with the light salt brine of 5% concentration, plus the water of 8 times of weight is beaten, and crosses 10-20 mesh
Moisture is filtered, filter residue is made；
2）By filter residue and drying, drying temperature is 65-75 DEG C of temperature, is ground after drying 2 hours；
3）Dried filter residue is mixed with egg white, homogeneous；
3）Bus is sterilized；
4）Spray drying；
5）Chitosan oligosaccharide, xylitol, mineral matter element, conjugated fatty acid, lecithin, medium chain triglyceride are added, it is high with mixer
Speed mixing.
3. the preparation method of a kind of functional Egg albumen powder according to claim 2, it is characterised in that in step 3
Sterilization temperature is controlled at 65-70 DEG C.
4. a kind of functional Egg albumen powder according to claim 1, it is characterised in that the mineral matter element is sub- selenium
Sour zinc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710320261.5A CN106962823A (en) | 2017-05-09 | 2017-05-09 | A kind of functional Egg albumen powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710320261.5A CN106962823A (en) | 2017-05-09 | 2017-05-09 | A kind of functional Egg albumen powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106962823A true CN106962823A (en) | 2017-07-21 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710320261.5A Pending CN106962823A (en) | 2017-05-09 | 2017-05-09 | A kind of functional Egg albumen powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106962823A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693019A (en) * | 2019-11-15 | 2020-01-17 | 常德哲武农牧科技有限公司 | Chicken protein powder and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077284A (en) * | 2015-09-16 | 2015-11-25 | 深圳市常键康徕微生态科技有限公司 | Method for preparing moringa oleifera protein powder |
| CN106031436A (en) * | 2015-03-21 | 2016-10-19 | 山东中泰药业有限公司 | Nutritional preparation containing egg white and preparation method thereof |
-
2017
- 2017-05-09 CN CN201710320261.5A patent/CN106962823A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106031436A (en) * | 2015-03-21 | 2016-10-19 | 山东中泰药业有限公司 | Nutritional preparation containing egg white and preparation method thereof |
| CN105077284A (en) * | 2015-09-16 | 2015-11-25 | 深圳市常键康徕微生态科技有限公司 | Method for preparing moringa oleifera protein powder |
Non-Patent Citations (1)
| Title |
|---|
| 郑炳松等: "《蓝莓栽培实用技术》", 30 April 2013, 浙江大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693019A (en) * | 2019-11-15 | 2020-01-17 | 常德哲武农牧科技有限公司 | Chicken protein powder and processing method thereof |
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