CN106962709A - A kind of processing method of the beverage of soft pear juice containing vapour - Google Patents
A kind of processing method of the beverage of soft pear juice containing vapour Download PDFInfo
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- CN106962709A CN106962709A CN201710201581.9A CN201710201581A CN106962709A CN 106962709 A CN106962709 A CN 106962709A CN 201710201581 A CN201710201581 A CN 201710201581A CN 106962709 A CN106962709 A CN 106962709A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of processing method of the beverage of soft pear juice containing vapour, it is related to food processing technology field.Its process comprises the following steps：Raw material selects, cleans, thawing, squeezing the juice, digesting, clarifying, allocating, sterilizing, cooling down, inflating, filling.The present invention makes full use of the fine quality of soft game theory, the fruit drink clear that is made, sour-sweet moderate, refrigerant tasty and refreshing, not only maintain the color and luster of the distinctive fruity of soft game theory, but also the unique oral sensations with the beverage containing vapour, meet the developing direction of domestic and international soft drink, demand of the consumer throughout the year to soft game theory is met, possesses huge market prospects, with preferable social and economic benefit.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of processing side of the beverage of soft pear juice containing vapour
Method.
Background technology
Soft game theory also known as the kind of pear, disappear pears, belongs to rose family Maloideae pear autumn system's pears kind, is mainly distributed on Gansu, green grass or young crops
The ground such as sea, Ningxia, wherein it is maximum with Baiyin Jingyuan Retention area, and have long plant history, early in clear Kangxu's《Weight
Defend will in bun Jingyuan》In just have correlation record：" kind of pear, that is, disappear pears.Elsewhere is rare, and late autumn is ripe, chews without slag, extremely
Freeze between Winter-Spring and be interpreted into juice, natural sweet and refreshing, sincere treasure.”
Soft game theory fruit is in oblateness, and size is neat, 40-120 g single really heavy, just ripe typically after annual Frost's Descent solar term.
Fruit is in bluish yellow color when just ripe, and with slightly sour, after being preserved through sharp freezing, pericarp gradually blackening, while the local flavor of fruit
Reach optimal.The soft game theory fruit that shape will first be freezed before consumption thaws, and pears meat softens, and then peeling suckes food, its pulp be mud,
Aromatic strong fragrant, sweet and sour taste, its juice delicate fragrance is pure and sweet, ice-cold tasty and refreshing, refreshing.Soft game theory not only unique flavor, Er Qieying
Support value abundant.According to《Gansu Province's nutrient ingredient of food table and food nutrition》Introduction, in soft game theory fruit containing protein,
The compositions such as amino acid, fat, flavone compound, alkaloid, polysaccharide, dietary fiber.In addition, soft game theory is also containing tartaric acid, dimension
Raw element and various trace elements etc., with very high nutritive value.Meanwhile, soft game theory is also clearing heat and detoxicating, moistens the lung and relieve the cough, warm up
The effects such as stomach is sobered up, is the good merchantable brand of dietotherapy.
But the storage of soft game theory and consumption are limited by time and weather.When annual spring arrives, because weather turns
Warm, the storage of soft game theory becomes to perplex the problem of peasant household.Particularly in recent years, the regional winter such as Gansu Lanzhou, silver is flat
Equal temperature is universal higher so that the phenomenon that soft game theory easily rots in storage, causes substantial amounts of waste.And agriculture
Freezer storage is rented at family will increase the selling cost of soft game theory, reduction peasant household profit again.
The problem of in seasonality and storage to solve soft game theory consumption, changing people in the past could only eat in the winter time
With the situation of soft game theory, Development and Production is adapted to the natural nutrition soft pear juice beverage that people consume taste, a kind of exploitation of design
The natural nutrition soft pear juice beverage that production is adapted to people's consumption taste is particularly necessary.
The content of the invention
In view of the shortcomings of the prior art, the present invention seeks to be to provide a kind of beverage of soft pear juice containing vapour
Processing method, the soft pear juice beverage mouthfeel made is pure, state clarification, can efficent use of resources advantage, improve soft game theory
Added value, the demand of soft game theory can be consumed in the four seasons by meeting people, with preferable social and economic benefit.
To achieve these goals, the present invention is to realize by the following technical solutions：A kind of soft pear juice containing vapour
The processing method of beverage, its production technology comprises the following steps：
(1) raw material is selected：Select that fresh full, meat is close, ripe appropriateness high-quality soft game theory, chilled storage 25-30 days,
Selection nothing is gone mouldy before processing, no disease and pests harm fruit is to process raw material；
(2) clean：First fruit surface is cleaned up with clear water, then with 1-2% saline solution immersion 2-3 min, then clear water is used
Rinse well standby；The temperature control of the water for cleaning is at 4 DEG C or so, it is ensured that raw material does not occur to thaw and cause in cleaning
Juice loss；
(3) thaw：Thawed in air of the soft game theory fruit cleaned up at 30-35 DEG C, thawing time is 4-6h, treats soft youngster
There is more fruit juice just can stop operation of thawing when oozing out in pears；
(4) squeeze the juice：Using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 2-3
min；
(5) digest：0.015-0.050g/Kg pectase will be added in fruit juice after squeezing, in 35-45 DEG C, pH 3.5-4.5
Stewing process 0.5-1h in environment；
(6) clarify：Fruit juice centrifugal clarification l-2 min under 4500-5000 r/min rotating speed after enzymolysis, remove pomace, obtain
Clear juice；
(7) allocate：By soft game theory juice：Pure water 2：3(v：V) proportional arrangement fruit juice, and add sucrose and citric acid regulation fruit
The final pol and acidity of juice are respectively 105-125 g/L and 4.2-5.0 g/L；
(8) sterilize：Using pasteurize mode, fruit juice central temperature is set to maintain 30 min at 70 DEG C；
(9) cool down：It is cooled to room temperature；
(10) inflate：Fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and makes carbon dioxide gas with 0.5-0.6 Mpa pressure
Body saturation；
(11) it is filling：Isobar filling.
Beneficial effects of the present invention：This method and parameter cause the soft pear juice beverage produced to maintain soft game theory fruit
The real aroma characteristic of itself, while clear, sour-sweet moderate, refrigerant tasty and refreshing, but also the unique oral sensations with the beverage containing vapour,
The added value of soft game theory is improved, the problem of solving in the seasonality and storage of soft game theory consumption changes people in the past and only existed
Winter could eat the situation of soft game theory, meet the developing direction of domestic and international soft drink, and meeting people can consume soft in the four seasons
The demand of youngster's pears, with huge market prospects.
Brief description of the drawings
Describe the present invention in detail with reference to the accompanying drawings and detailed description；
Fig. 1 is the process chart of the beverage of soft pear juice containing vapour of the invention.
Embodiment
To be easy to understand the technical means, the inventive features, the objects and the advantages of the present invention, with reference to
Embodiment, is expanded on further the present invention.
Reference picture 1, present embodiment uses following technical scheme：A kind of processing side of the beverage of soft pear juice containing vapour
Method, its production technology comprises the following steps：
(1) raw material is selected：Select that fresh full, meat is close, ripe appropriateness high-quality soft game theory, chilled storage 25-30 days,
Selection nothing is gone mouldy before processing, no disease and pests harm fruit is to process raw material；
(2) clean：First fruit surface is cleaned up with clear water, then with 1-2% saline solution immersion 2-3 min, then clear water is used
Rinse well standby；
(3) thaw：Thawed in air of the soft game theory fruit cleaned up at 30-35 DEG C, thawing time is 4-6h, treats soft youngster
There is more fruit juice just can stop operation of thawing when oozing out in pears；
(4) squeeze the juice：Using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 2-3
min；
(5) digest：0.015-0.050g/Kg pectase will be added in fruit juice after squeezing, in 35-45 DEG C, pH 3.5-4.5
Stewing process 0.5-1h in environment；
(6) clarify：Fruit juice centrifugal clarification l-2 min under 4500-5000 r/min rotating speed after enzymolysis, remove pomace, obtain
Clear juice；
(7) allocate：By soft game theory juice：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit
The final pol and acidity of juice are respectively 105-125 g/L and 4.2-5.0 g/L；
(8) sterilize：Using pasteurize mode, fruit juice central temperature is set to maintain 30 min at 70 DEG C；
(9) cool down：It is cooled to room temperature；
(10) inflate：Fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and makes carbon dioxide gas with 0.5-0.6 Mpa pressure
Body saturation；
(11) it is filling：Isobar filling.
The part material that present embodiment is used includes：
Soft game theory：Select fresh full, meat is close, the high-quality soft game theory of ripe appropriateness, chilled storage 25-30 days is adding
Before work selection without going mouldy, no disease and pests harm fruit.
Pectase：Using French LALLEMAN companies EX-V high-quality pectases, but it is also possible to use other domestic pectases
Product is replaced.
Sucrose：It is required that sucrose crystal grain uniform loose, no caking, free from extraneous odour meets《GB317-2006 white granulated sugars》Standard.
Citric acid：The crystallization of white translucent or white crystalline powder, odorless have mellow and full flavour and frank tart flavour.
Water：Pure water.
Carbon dioxide：Meet the bottled gas of state food additive carbon dioxide standard.
Meanwhile, juice loss is caused to ensure that raw material does not occur to thaw in cleaning, the temperature of water for cleaning should be controlled
At 4 DEG C or so.
Finished product clear, sour-sweet moderate, refrigerant tasty and refreshing made from present embodiment, not only maintain soft game theory special
The color and luster of some fruity, but also the unique oral sensations with the beverage containing vapour, meet the developing direction of domestic and international soft drink, changed
Go people only could eat the situation of soft game theory in the winter time, meet demand of the consumer throughout the year to soft game theory, improve soft youngster
The added value of pears, the problem of effectively solving in the seasonality and storage of soft game theory consumption possesses before wide market application
Scape.
Embodiment 1：A kind of processing method of the beverage of soft pear juice containing vapour, its production technology comprises the following steps：(1) choose
Select fresh full, meat is close, the high-quality soft game theory of ripe appropriateness, chilled storage 25-30 days is selected without mould before processing
Become, no disease and pests harm fruit is processes raw material；
(2) first fruit surface is cleaned up with clear water, then soaks 2 min with 1-2% saline solution, then rinse dry with clear water
It is net standby；
(3) thawed in air of the soft game theory fruit cleaned up at 35 DEG C, thawing time is 4 h, treat to have in soft game theory compared with
Many fruit juice just can stop operation of thawing when oozing out；
(4) using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 2 min；
(5) 0.050 g/Kg pectase, the stewing process 0.5 in 35 DEG C, the environment of pH 3.5 will be added in the fruit juice after squeezing
h；
(6) fruit juice min of centrifugal clarification 1 under 4800 r/min rotating speed after digesting, removes pomace, obtains clear juice；
(7) soft game theory juice is pressed：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit juice most
Whole pol and acidity are respectively 105 g/L and 4.2 g/L；
(8) pasteurize mode is used, fruit juice central temperature is maintained 30 min at 70 DEG C；
(9) it is cooled to room temperature；
(10) fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and carbon dioxide is satisfied with 0.5-0.6 Mpa pressure
With；
(11) isobar filling.
Embodiment 2：A kind of processing method of the beverage of soft pear juice containing vapour, its production technology comprises the following steps：
(1) select fresh full, meat is close, the high-quality soft game theory of ripe appropriateness, chilled storage 25-30 days, before processing
Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material；
(2) first fruit surface is cleaned up with clear water, then soaks 3 min with 1-2% saline solution, then rinse dry with clear water
It is net standby；
(3) thawed in air of the soft game theory fruit cleaned up at 33 DEG C, thawing time is 5 h, treat to have in soft game theory compared with
Many fruit juice just can stop operation of thawing when oozing out；
(4) using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 3 min；
(5) 0.030 g/Kg pectase will be added in the fruit juice after squeezing, the h of stewing process 1 in 40 DEG C, the environment of pH 4.0；
(6) fruit juice min of centrifugal clarification 1.5 under 4800 r/min rotating speed after digesting, removes pomace, obtains clear juice；
(7) soft game theory juice is pressed：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit juice most
Whole pol and acidity are respectively 115 g/L and 4.6 g/L；
(8) pasteurize mode is used, fruit juice central temperature is maintained 30 min at 70 DEG C；
(9) it is cooled to room temperature；
(10) fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and carbon dioxide is satisfied with 0.5-0.6 Mpa pressure
With；
(11) isobar filling.
Embodiment 3：A kind of processing method of the beverage of soft pear juice containing vapour, its production technology comprises the following steps：
(1) select fresh full, meat is close, the high-quality soft game theory of ripe appropriateness, chilled storage 25-30 days, before processing
Selection nothing is gone mouldy, no disease and pests harm fruit is to process raw material；
(2) first fruit surface is cleaned up with clear water, then soaks 3 min with 1-2% saline solution, then rinse dry with clear water
It is net standby；
(3) thawed in air of the soft game theory fruit cleaned up at 33 DEG C, thawing time is 5 h, treat to have in soft game theory compared with
Many fruit juice just can stop operation of thawing when oozing out；
(4) using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 3 min；
(5) 0.015 g/Kg pectase will be added in the fruit juice after squeezing, the h of stewing process 1 in 45 DEG C, the environment of pH 4.5；
(6) fruit juice min of centrifugal clarification 1 under 5000 r/min rotating speed after digesting, removes pomace, obtains clear juice；
(7) soft game theory juice is pressed：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit juice most
Whole pol and acidity are respectively 125 g/L and 5.0 g/L；
(8) pasteurize mode is used, fruit juice central temperature is maintained 30 min at 70 DEG C；
(9) it is cooled to room temperature；
(10) fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and carbon dioxide is satisfied with 0.5-0.6 Mpa pressure
With；
(11) isobar filling.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (7)
1. a kind of processing method of the beverage of soft pear juice containing vapour, it is characterised in that its production technology comprises the following steps：
(1) raw material is selected：Select that fresh full, meat is close, ripe appropriateness high-quality soft game theory, chilled storage 25-30 days,
Selection nothing is gone mouldy before processing, no disease and pests harm fruit is to process raw material；
(2) clean：First fruit surface is cleaned up with clear water, then with 1-2% saline solution immersion 2-3 min, then clear water is used
Rinse well standby；
(3) thaw：Thawed in air of the soft game theory fruit cleaned up at 30-35 DEG C；
(4) squeeze the juice：Using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 2-3
min；
(5) digest：0.015-0.050g/Kg pectase will be added in fruit juice after squeezing, in 35-45 DEG C, pH 3.5-4.5
Stewing process 0.5-1h in environment；
(6) clarify：Fruit juice centrifugal clarification l-2 min under 4500-5000 r/min rotating speed after enzymolysis, remove pomace, obtain
Clear juice；
(7) allocate：Soft game theory juice and pure water are configured into fruit juice in proportion, and add the final of sucrose and citric acid regulation fruit juice
Pol and acidity；
(8) sterilize：Using pasteurize mode, fruit juice central temperature is set to maintain 30 min at 70 DEG C；
(9) cool down：It is cooled to room temperature；
(10) inflate：Fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and makes carbon dioxide gas with 0.5-0.6 Mpa pressure
Body saturation；
(11) it is filling：Isobar filling.
2. a kind of processing method of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that the step
Thawing time in 3 is 4-6h, just can stop operation of thawing when having more fruit juice to ooze out in soft game theory.
3. a kind of processing method of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that the step
The allocation ratio of soft game theory juice and pure water is 2 in 7：3(v：v).
4. a kind of processing method of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that the step
Pol, the acidity of fruit juice regulation are respectively 105-125 g/L, 4.2-5.0 g/L in 7.
5. a kind of processing method of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that the step
The temperature control of water for cleaning is at 4 DEG C or so in 2, it is ensured that raw material does not occur to thaw and cause juice loss in cleaning.
6. the processing method of a kind of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that it produces work
Skill comprises the following steps：
(1) raw material is selected：Select that fresh full, meat is close, ripe appropriateness high-quality soft game theory, chilled storage 25-30 days,
Selection nothing is gone mouldy before processing, no disease and pests harm fruit is to process raw material；
(2) clean：First fruit surface is cleaned up with clear water, then with 1-2% saline solution immersion 2-3 min, then clear water is used
Rinse well standby；
(3) thaw：Thawed in air of the soft game theory fruit cleaned up at 35 DEG C, thawing time is 4 h, is treated in soft game theory
There is more fruit juice just can stop operation of thawing when oozing out；
(4) squeeze the juice：Using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 2min；
(5) digest：0.050 g/Kg pectase will be added in fruit juice after squeezing, in 35 DEG C, the environment of pH 3.5 at standing
Manage 0.5 h；
(6) clarify：Fruit juice min of centrifugal clarification 1 under 4800 r/min rotating speed after enzymolysis, removes pomace, obtains clarification fruit
Juice；
(7) allocate：By soft game theory juice：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit
The final pol and acidity of juice are respectively 105g/L and 4.2g/L；
(8) sterilize：Using pasteurize mode, fruit juice central temperature is set to maintain 30 min at 70 DEG C；
(9) cool down：It is cooled to room temperature；
(10) inflate：Fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and makes carbon dioxide gas with 0.5-0.6 Mpa pressure
Body saturation；
(11) it is filling：Isobar filling.
7. the processing method of a kind of beverage of soft pear juice containing vapour according to claim 1, it is characterised in that it produces work
Skill comprises the following steps：
(1) raw material is selected：Select that fresh full, meat is close, ripe appropriateness high-quality soft game theory, chilled storage 25-30 days,
Selection nothing is gone mouldy before processing, no disease and pests harm fruit is to process raw material；
(2) clean：First fruit surface is cleaned up with clear water, then with 1-2% saline solution immersion 2-3 min, then clear water is used
Rinse well standby；
(3) thaw：Thawed in air of the soft game theory fruit cleaned up at 33 DEG C, thawing time is 5 h, is treated in soft game theory
There is more fruit juice just can stop operation of thawing when oozing out；
(4) squeeze the juice：Using water pocket squeezer under 250 Kpa pressure, batch (-type) is handled 3 times, and the time per treatment is 3min；
(5) digest：0.030 g/Kg pectase will be added in fruit juice after squeezing, in 40 DEG C, the environment of pH 4.0 at standing
Manage 1 h；
(6) clarify：Fruit juice min of centrifugal clarification 1.5 under 4800 r/min rotating speed after enzymolysis, removes pomace, obtains clarification fruit
Juice；
(7) allocate：By soft game theory juice：Pure water 2：3 ratio (v：V) fruit juice is configured, and adds sucrose and citric acid regulation fruit
The final pol and acidity of juice are respectively 125g/L and 5.0g/L；
(8) sterilize：Using pasteurize mode, fruit juice central temperature is set to maintain 30 min at 70 DEG C；
(9) cool down：It is cooled to room temperature；
(10) inflate：Fruit juice is cooled to -4-0 DEG C in carbonation apparatus, and makes carbon dioxide gas with 0.5-0.6 Mpa pressure
Body saturation；
(11) it is filling：Isobar filling.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326724A (en) * | 2019-05-31 | 2019-10-15 | 青海省轻工业研究所有限责任公司 | A kind of soft game theory polyphenol beverage and preparation method thereof |
| CN110604239A (en) * | 2019-10-31 | 2019-12-24 | 宁夏回春生物科技有限公司 | Preservative-free perfume pear juice beverage and preparation method thereof |
| CN112450339A (en) * | 2020-11-24 | 2021-03-09 | 宁夏中卫市西部枣业食品有限公司 | Preparation method of soft pear juice beverage |
| CN113416641A (en) * | 2021-07-30 | 2021-09-21 | 广西壮族自治区农业科学院 | Water bag enzymolysis squeezing all-in-one machine |
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| CN110326724A (en) * | 2019-05-31 | 2019-10-15 | 青海省轻工业研究所有限责任公司 | A kind of soft game theory polyphenol beverage and preparation method thereof |
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| CN113416641A (en) * | 2021-07-30 | 2021-09-21 | 广西壮族自治区农业科学院 | Water bag enzymolysis squeezing all-in-one machine |
| CN113416641B (en) * | 2021-07-30 | 2022-06-21 | 广西壮族自治区农业科学院 | Water bag enzymolysis squeezing all-in-one machine |
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