CN106962597A - A kind of peg dog food and its processing method - Google Patents
A kind of peg dog food and its processing method Download PDFInfo
- Publication number
- CN106962597A CN106962597A CN201710248597.5A CN201710248597A CN106962597A CN 106962597 A CN106962597 A CN 106962597A CN 201710248597 A CN201710248597 A CN 201710248597A CN 106962597 A CN106962597 A CN 106962597A
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- China
- Prior art keywords
- freeze
- block
- dog food
- lyophilized
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 34
- 235000000832 Ayote Nutrition 0.000 claims abstract description 21
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 21
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 21
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 21
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 21
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 21
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 21
- 238000004108 freeze drying Methods 0.000 claims abstract description 15
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 239000006041 probiotic Substances 0.000 claims abstract description 5
- 235000018291 probiotics Nutrition 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 3
- 238000000859 sublimation Methods 0.000 claims description 3
- 230000008022 sublimation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019890 Amylum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
The present invention discloses a kind of peg dog food and its processing method, is, through dicing, to steam new fresh chicken meat, cooling, pre-freeze, freeze-drying, and obtained lyophilized diced chicken are mixed according to a certain percentage with lyophilized pumpkin, lyophilized sweet potato and probiotics, and the peg dog food is made in packaging.Gained peg dog food has alimentary health-care function, and added value of product is high, remains the nutritive value, fragrance, the genuineness for saving raw material of former food materials, adds the palatability of dog food, extend the shelf-life of dog food, be readily transported and store.
Description
Technical field
The present invention relates to pet food processing technique field, and in particular to a kind of peg dog food and its processing method.
Background technology
With the development of pets economy, domestic and international pet food, especially peg dog food are continually changing, the life of pet
Quality and health are increasingly paid attention to by us, and people start to find the food of more health-nutrition for dog dog, therefore promote significantly
The development of pet food.Existing peg dog food is main by two classes：One class is that based on pure meat, this kind of product palatability is excellent, but
Energy is higher, is unfavorable for dog dog and maintains healthy build；Another kind of is that other plant albumen, plant amylum are added on the basis of meat
Deng, its mouthfeel is poor, therefore frequently with the processing method improvement mouthfeel of high temperature puffing, but also result in some of dog food nutrients
The irreversible destruction of matter, in order to reach nutrition equilibrium, it is necessary to be supplemented by other approach.
Therefore, in order to dog dog health and diet, it is necessary to a kind of dog food for integrating mouthfeel and nutrition.
The content of the invention
The present invention in view of the shortcomings of the prior art, obtains a kind of dog food by freeze drying technology processing method, can be pet
Dog provides fresh, delicious nutrient health cuisines, at the same make genuine taste that dog food keeps pet dog to be liked, it is agreeable to the taste
Property is good.
To achieve these goals, the technical solution adopted in the present invention is：
A kind of processing method of peg dog food, comprises the following steps：
（1）Pretreatment：Choose Fresh chicken to clean up, chicken is cut into 0.9-1.1cm with dicer3Fourth block；
（2）Steam：Pretreated diced chicken meat block is cooked, the temperature steamed is 90-100 DEG C, the time is 15-20 min；
（3）Cooling：Diced chicken meat block natural cooling after cooking；
（4）Pre-freeze：Diced chicken meat block after cooling is put into pre-freeze in -20--30 DEG C of quick freezing repository and handles 10-12h；
（5）Freeze-drying：Diced chicken meat block after pre-freeze is placed in the freezing that condenser temperature is less than 100Pa less than -45 DEG C, vacuum
Processing is dried in drying machine, is 0.5-4% to its moisture, produces lyophilized chicken；
（6）Mixing：1 part of lyophilized chicken 218-220 parts, lyophilized 32-34 parts of sweet potato, 15-17 parts of lyophilized pumpkin and probiotics are mixed
Close uniform, produce peg dog food.
（7）Packaging：The peg dog food mixed is dispensed by specification, qualified produce is examined.
Preferably, the step（5）Freeze-drying be divided into two stages, the first stage is sublimation stage, by diced chicken meat
Block dries 10-12h, and second stage is resolution phase, and temperature uses 30 DEG C, and diced chicken meat block is dried into 10-12h, whole dried
Journey is 20-24h.
Preferably, the step（6）Lyophilized sweet potato be following manufacture：
（1）Pretreatment：Sweet potato is cut into 1.8-2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Sweet potato fourth block is put into -30 DEG C of quick freezing repository into pre-freeze to handle, frozen to -30 DEG C of sweet potato fourth block central temperature；
（3）Freeze-drying：Sweet potato fourth block after pre-freeze is positioned in freeze drier, regulation vacuum is 40-60Pa, is dried
Handle 24h.
Preferably, the step（6）Lyophilized pumpkin be following manufacture：
（1）Pretreatment：Pumpkin is cut into 1.8-2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Pumpkin fourth block is put into -30 DEG C of quick freezing repository into pre-freeze to handle, frozen to -30 DEG C of pumpkin fourth block central temperature；
（3）Freeze-drying：Pumpkin fourth block after pre-freeze is positioned in freeze drier, adjusted at vacuum 40-60Pa, drying
Manage 24h.
The present invention also provides peg dog food made from a kind of processing method using above-mentioned peg dog food.
The beneficial effects of the invention are as follows：The present invention coordinates food by animals and plants nutrition of coarse cereals, fruits and vegetables and meat, by adding
Plus probiotic combinations are made rich in nutrition and digestive dog food, strengthen the alimentary health-care function of dog food, lifting product is added
Value.
Vegetables and fruits, coarse cereals and the meat of freeze-drying have the advantages that rehydration is strong, nutrition is destroyed less, just melt in the mouth, it is ensured that
Nutritive value, fragrance and the genuineness for saving raw material of food materials, add the palatability of dog food；In addition, freeze-drying
The dog food of processing, the breeding of prefabricated microorganism extends the shelf-life of dog food, is readily transported and stores.
Embodiment
In order that the purpose of the present invention, technical scheme, good effect are more clearly understood, by following examples to this hair
It is bright to be further elaborated.Description below for specific embodiment is only used for explaining the present invention, does not limit this hair
It is bright.
A kind of processing method of peg dog food, comprises the following steps：
1st, the preparation of sweet potato is freezed：
（1）Pretreatment：Fresh sweet potato is selected, sweet potato is cut into 2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Sweet potato fourth block is uniformly placed in clean disk, pre-freeze in -30 DEG C of quick freezing repository is put into and handles, freeze to sweet potato
- 30 DEG C of fourth block central temperature, pre-freeze processing continues 12h；
（3）Freeze-drying：Sweet potato fourth block after pre-freeze is positioned in freeze drier, regulation vacuum is at 50Pa, drying
24h is managed, lyophilized sweet potato is produced.
2nd, the preparation of pumpkin is freezed：
（1）Pretreatment：Fresh pumpkin is selected, pumpkin is cut into 2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Pumpkin fourth block is uniformly placed in clean disk, pre-freeze in -30 DEG C of quick freezing repository is put into and handles, freeze to pumpkin
- 30 DEG C of fourth block central temperature, pre-freeze processing continues 12h；
（3）Freeze-drying：Pumpkin fourth block after pre-freeze is positioned in freeze drier, vacuum 50Pa, drying process is adjusted
24h, produces lyophilized pumpkin.
3rd, chicken is freezed to prepare：
（1）Pretreatment：Select the fresh Fresh chicken of meat to clean up, chicken is cut into 1.0cm with dicer3Fourth block；
（2）Steam：Pretreated diced chicken meat block is cooked, the temperature steamed is 95 DEG C, the time is 20 min；
（3）Cooling：Diced chicken meat block natural cooling after cooking；
（4）Pre-freeze：Diced chicken meat block after cooling is put into pre-freeze in -30 DEG C of quick freezing repository and handles 12h；
（5）Freeze-drying：Diced chicken meat block after pre-freeze is placed in condenser temperature less than -45 DEG C, the freezing that vacuum is 40-60Pa
Processing is dried in drying machine in two stages, the first stage is sublimation stage, and diced chicken meat block is dried 12h by heated barrier,
Second stage is resolution phase, and drying temperature uses 30 DEG C, and the moisture that diced chicken meat block is dried into 12h to diced chicken meat block is
0.5-4%, produces lyophilized chicken；
4th, 1 part of lyophilized 220 parts of chicken obtained above, lyophilized 34 parts of sweet potato, 17 parts of lyophilized pumpkin and probiotics are well mixed,
Produce peg dog food.
5th, pack：The peg dog food mixed is dispensed by specification, qualified produce is examined.
For those skilled in the art, technical scheme that can be as described above and design, make other each
It is kind corresponding to change and deform, and all these change and deformation should all belong to the protection model of the claims in the present invention
Enclose.
Claims (5)
1. a kind of processing method of peg dog food, it is characterised in that comprise the following steps：
（1）Pretreatment：Choose Fresh chicken to clean up, chicken is cut into 0.9-1.1cm with dicer3Fourth block；
（2）Steam：Pretreated diced chicken meat block is cooked, the temperature steamed is 90-100 DEG C, the time is 15-20 min；
（3）Cooling：Diced chicken meat block natural cooling after cooking；
（4）Pre-freeze：Diced chicken meat block after cooling is put into pre-freeze in -20--30 DEG C of quick freezing repository and handles 10-12h；
（5）Freeze-drying：Diced chicken meat block after pre-freeze is placed in the freezing that condenser temperature is less than 100Pa less than -45 DEG C, vacuum
Processing is dried in drying machine, is 0.5-4% to its moisture, produces lyophilized chicken；
（6）Mixing：1 part of lyophilized chicken 218-220 parts, lyophilized 32-34 parts of sweet potato, 15-17 parts of lyophilized pumpkin and probiotics are mixed
Close uniform, produce peg dog food；
（7）Packaging：The peg dog food mixed is dispensed by specification, qualified produce is examined.
2. the processing method of peg dog food as claimed in claim 1, it is characterised in that：The step（5）Freeze-drying point
For two stages, the first stage is sublimation stage, diced chicken meat block is dried into 10-12h, second stage is resolution phase, dries temperature
Degree uses 30 DEG C, and diced chicken meat block is dried into 10-12h, and whole drying process is 20-24h.
3. the processing method of peg dog food as claimed in claim 1, it is characterised in that：The step（6）Lyophilized sweet potato be
Following manufacture：
（1）Pretreatment：Sweet potato is cut into 1.8-2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Sweet potato fourth block is put into pre-freeze in -20-30 DEG C of quick freezing repository to handle, frozen to sweet potato fourth block central temperature -30
℃；
（3）Freeze-drying：Sweet potato fourth block after pre-freeze is positioned in freeze drier, regulation vacuum is 40-60Pa, is dried
Handle 22-24h.
4. the processing method of peg dog food as claimed in claim 1, it is characterised in that：The step（6）Lyophilized pumpkin be
Following manufacture：
（1）Pretreatment：Pumpkin is cut into 1.8-2.0 cm with dicer3Fourth block；
（2）Pre-freeze：Pumpkin fourth block is put into pre-freeze in -20-30 DEG C of quick freezing repository to handle, frozen to pumpkin fourth block central temperature -30
℃；
（3）Freeze-drying：Pumpkin fourth block after pre-freeze is positioned in freeze drier, adjusted at vacuum 40-60Pa, drying
Manage 22-24h.
5. peg dog food made from a kind of processing method of peg dog food as any one of claim 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710248597.5A CN106962597A (en) | 2017-04-17 | 2017-04-17 | A kind of peg dog food and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710248597.5A CN106962597A (en) | 2017-04-17 | 2017-04-17 | A kind of peg dog food and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962597A true CN106962597A (en) | 2017-07-21 |
Family
ID=59332419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710248597.5A Pending CN106962597A (en) | 2017-04-17 | 2017-04-17 | A kind of peg dog food and its processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN106962597A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549459A (en) * | 2017-08-23 | 2018-01-09 | 上海依蕴宠物用品有限公司 | The full price pet food and technique containing probiotics manufactured using vacuum lyophilization |
| CN108925769A (en) * | 2018-06-11 | 2018-12-04 | 中盟健康现代农业科技（广州）有限公司 | A kind of dog food and its processing method |
| CN109156639A (en) * | 2018-11-15 | 2019-01-08 | 凤台县瑞普农业发展有限公司 | A kind of nutrition-balanced peg dog food formula and its preparation process |
| CN111557387A (en) * | 2020-06-17 | 2020-08-21 | 元创品智(天津)生物科技有限公司 | Pet dog food and preparation method thereof |
| CN115281281A (en) * | 2021-09-30 | 2022-11-04 | 上海商吕企业管理有限公司 | Preparation method of full-value frozen fresh food for pets and obtained full-value frozen fresh food for pets |
| CN115568539A (en) * | 2021-06-21 | 2023-01-06 | 杭州生生不息食品有限公司 | Freeze-dried rabbit steak making process |
| FR3132008A1 (en) * | 2022-01-24 | 2023-07-28 | Sally & Cie | Method of making a food product for carnivorous pets |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101730478A (en) * | 2007-02-21 | 2010-06-09 | 巴科特菲尔德国际股份公司 | Pet food |
| CN201911256U (en) * | 2010-11-10 | 2011-08-03 | 天津朗诺宠物食品有限公司 | Freeze-dried snack for pet |
| CN102228160A (en) * | 2011-07-27 | 2011-11-02 | 江苏省江大绿康生物工程技术研究有限公司 | Method for preparing pet dog biscuits with fructooligosaccharides (FOS) |
| CN105053521A (en) * | 2015-08-25 | 2015-11-18 | 烟台中宠食品股份有限公司 | Processing method of novel freeze-dried pet foods |
-
2017
- 2017-04-17 CN CN201710248597.5A patent/CN106962597A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101730478A (en) * | 2007-02-21 | 2010-06-09 | 巴科特菲尔德国际股份公司 | Pet food |
| CN201911256U (en) * | 2010-11-10 | 2011-08-03 | 天津朗诺宠物食品有限公司 | Freeze-dried snack for pet |
| CN102228160A (en) * | 2011-07-27 | 2011-11-02 | 江苏省江大绿康生物工程技术研究有限公司 | Method for preparing pet dog biscuits with fructooligosaccharides (FOS) |
| CN105053521A (en) * | 2015-08-25 | 2015-11-18 | 烟台中宠食品股份有限公司 | Processing method of novel freeze-dried pet foods |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549459A (en) * | 2017-08-23 | 2018-01-09 | 上海依蕴宠物用品有限公司 | The full price pet food and technique containing probiotics manufactured using vacuum lyophilization |
| CN108925769A (en) * | 2018-06-11 | 2018-12-04 | 中盟健康现代农业科技（广州）有限公司 | A kind of dog food and its processing method |
| CN109156639A (en) * | 2018-11-15 | 2019-01-08 | 凤台县瑞普农业发展有限公司 | A kind of nutrition-balanced peg dog food formula and its preparation process |
| CN111557387A (en) * | 2020-06-17 | 2020-08-21 | 元创品智(天津)生物科技有限公司 | Pet dog food and preparation method thereof |
| CN115568539A (en) * | 2021-06-21 | 2023-01-06 | 杭州生生不息食品有限公司 | Freeze-dried rabbit steak making process |
| CN115281281A (en) * | 2021-09-30 | 2022-11-04 | 上海商吕企业管理有限公司 | Preparation method of full-value frozen fresh food for pets and obtained full-value frozen fresh food for pets |
| FR3132008A1 (en) * | 2022-01-24 | 2023-07-28 | Sally & Cie | Method of making a food product for carnivorous pets |
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Application publication date: 20170721 |
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