CN106962574A - A kind of sugar cook agitating device and peach piece process line - Google Patents
A kind of sugar cook agitating device and peach piece process line Download PDFInfo
- Publication number
- CN106962574A CN106962574A CN201710231077.3A CN201710231077A CN106962574A CN 106962574 A CN106962574 A CN 106962574A CN 201710231077 A CN201710231077 A CN 201710231077A CN 106962574 A CN106962574 A CN 106962574A
- Authority
- CN
- China
- Prior art keywords
- agitating device
- sugar cook
- mixing
- rotating bar
- mixing part
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The present invention discloses a kind of sugar cook agitating device and peach piece process line, is related to food processing apparatus field.Sugar cook agitating device includes pedestal, mixing drum, rotating bar, mixing part and drive device.Mixing drum has relative first end and the second end, and the inwall of mixing drum limits stirring space, and first end is connected with pedestal.Rotating bar is rotatablely arranged in stirring space along first end to the direction at the second end, and one end and the drive device of rotating bar are connected.Mixing part is located in stirring space, and mixing part is arranged at the outer peripheral face of rotating bar.The surface of mixing part offers drain through hole.It effectively can fully stir the liquid glucose in sugar cook agitating device, it is to avoid the phenomenon being burned, it is ensured that the quality that liquid glucose is boiled.
Description
Technical field
The present invention relates to food processing apparatus field, processed in particular to a kind of sugar cook agitating device and peach piece
Streamline.
Background technology
In food production, it is very crucial production process together to boil sugar material.
Stir off:Syrup water content after fusing more than 20%, to make liquid glucose reach sugared body as defined in concentration become hard candy,
The most moisture remained in liquid glucose are must be freed from, pass through constantly heating stirring so that sugar concentration reaches regulation
Concentration.
Often occurs the phenomenon being burned during the liquid glucose that existing sugar cook agitating device is boiled, the liquid glucose quality that it is produced is not
It is high.
The content of the invention
The present invention first purpose be to provide a kind of sugar cook agitating device, it effectively can fully stir sugar cook and stir
Mix the liquid glucose in device, it is to avoid the phenomenon being burned, it is ensured that quality that liquid glucose is boiled.
Second object of the present invention is to provide a kind of peach piece process line, and it has above-mentioned sugar cook agitating device,
It effectively can fully stir the liquid glucose in sugar cook agitating device by sugar cook agitating device, it is to avoid the phenomenon being burned, and protect
The quality that liquid glucose is boiled is demonstrate,proved.
What embodiments of the invention were realized in:
A kind of sugar cook agitating device, sugar cook agitating device includes pedestal, mixing drum, rotating bar, mixing part and driving dress
Put.Mixing drum has relative first end and the second end, and the inwall of mixing drum limits stirring space, and first end is connected with pedestal.
Rotating bar is rotatablely arranged in stirring space along first end to the direction at the second end, and one end and the drive device of rotating bar are passed
Dynamic connection.Mixing part is located in stirring space, and mixing part is arranged at the outer peripheral face of rotating bar.The surface of mixing part offers drain
Through hole.
Inventor devises above-mentioned sugar cook agitating device, and sugar cook agitating device includes pedestal, mixing drum, rotating bar, stirring
Portion and drive device, one end of mixing drum are connected with pedestal, and drive device drives rotating bar empty in the stirring that mixing drum is limited
Between in rotate, the mixing part of rotating bar outer peripheral face is arranged at the rotation of rotating bar, around the axle of rotating bar in stirring space
Line is moved, so as to stir the liquid glucose motion in stirring space.The surface of mixing part offers drain through hole, when mixing part turns
When dynamic, mixing part contact liquid glucose simultaneously promotes liquid glucose, thrust of the liquid glucose by mixing part so that a part of liquid glucose passes through drain through hole
Move and produce with the different moving displacement in mixing part, it is extruded by drain through-hole wall, cause liquid glucose flowing speed
Degree is accelerated, due to the viscosity of liquid glucose, causes the liquid glucose of another part also relative motion rail for accelerating speed and liquid glucose
Irregular change also occurs for mark, so that liquid glucose is sufficiently stirred.It effectively can fully stir sugar cook stirring
Liquid glucose in device, it is to avoid the phenomenon being burned, it is ensured that quality that liquid glucose is boiled.
In an embodiment of the present invention:
Rotating bar has relative the 3rd end and the 4th end.Wriggle and set on direction of the mixing part along the 3rd end to the 4th end
In the outer peripheral face of rotating bar.
In an embodiment of the present invention:
Mixing part is provided with guide frame, and guide frame correspondence drain through hole is arranged at the surface of mixing part.Guide frame
The surface closure of one end and mixing part, the other end opens towards on the direction of mixing drum and connects drain through hole.
In an embodiment of the present invention:
The one end of guide frame away from mixing part is provided with water conservancy diversion tooth.
In an embodiment of the present invention:
Sugar cook agitating device has two mixing parts.Axisymmetrical of two mixing parts along rotating bar is set.
In an embodiment of the present invention:
Sugar cook agitating device also includes puddler, and puddler is located at stirring space, one end of puddler and mixing drum it is interior
Wall is connected.
In an embodiment of the present invention:
Puddler includes connecting rod and agitating plate, and one end of connecting rod is connected with mixing drum inwall, the other end of connecting rod
It is connected with the surface of agitating plate.
In an embodiment of the present invention:
Surface of the agitating plate away from mixing drum offers diversion groove.
In an embodiment of the present invention:
Sugar cook agitating device also includes heating plate, and heating plate is located in stirring space, is arranged at the inner wall surface of mixing drum.
A kind of peach piece process line, peach piece process line has the sugar cook agitating device of above-mentioned any one.
Technical scheme at least has the advantages that:
A kind of sugar cook agitating device that the present invention is provided, it effectively can fully stir the sugar in sugar cook agitating device
Liquid, it is to avoid the phenomenon being burned, it is ensured that quality that liquid glucose is boiled.
A kind of peach piece process line that the present invention is provided, it has above-mentioned sugar cook agitating device, and it is stirred by stirring off
Device effectively can fully stir the liquid glucose in sugar cook agitating device, it is to avoid the phenomenon being burned, it is ensured that what liquid glucose was boiled
Quality.
Brief description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be attached to what is used required in embodiment
Figure is briefly described, it will be appreciated that the following drawings illustrate only certain embodiments of the present invention, therefore is not construed as pair
The restriction of scope, for those of ordinary skill in the art, on the premise of not paying creative work, can also be according to this
A little accompanying drawings obtain other related accompanying drawings.
Fig. 1 is the structural representation of sugar cook agitating device in the embodiment of the present invention 1;
Fig. 2 is the structural representation at mixing part and the first visual angle of rotating bar in the embodiment of the present invention 1;
Fig. 3 is the structural representation at mixing part and the second visual angle of rotating bar in the embodiment of the present invention 1;
Fig. 4 is the structural representation of sugar cook agitating device in the embodiment of the present invention 2;
Fig. 5 is the structural representation at the first visual angle of mixing drum in the embodiment of the present invention 2;
Fig. 6 is the enlarged drawing at VI in Fig. 4;
Fig. 7 is the structural representation at the first visual angle of guide frame in the embodiment of the present invention 2;
Fig. 8 is the structural representation of peach piece process line in the embodiment of the present invention 3.
Icon:10- sugar cook agitating devices;20- sugar cook agitating devices;21- guide frames;22- puddlers;30- peach pieces add
Work streamline;31- conveyer belts;90- stirring spaces;100- pedestals;110- mixing drums;111- first ends;The ends of 112- second;113-
Feeder;114- discharging portions;120- rotating bars;The ends of 121- the 3rd;The ends of 122- the 4th;130- mixing parts;131- drain through holes;
140- drive devices;150- heating plates;210- water conservancy diversion teeth;220- connecting rods;221- agitating plates;2210- diversion grooves.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is
A part of embodiment of the present invention, rather than whole embodiments.The present invention implementation being generally described and illustrated herein in the accompanying drawings
The component of example can be arranged and designed with a variety of configurations.
Therefore, the detailed description of embodiments of the invention below to providing in the accompanying drawings is not intended to limit claimed
The scope of the present invention, but be merely representative of the present invention selected embodiment.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
It should be noted that:Similar label and letter represents similar terms in following accompanying drawing, therefore, once a certain Xiang Yi
It is defined in individual accompanying drawing, then it further need not be defined and explained in subsequent accompanying drawing.
In the description of the invention, it is necessary to explanation, term " interior ", " under " etc. instruction orientation or position relationship be base
In orientation shown in the drawings or position relationship, or the orientation usually put when using of the invention product or position relationship, only
It is to be described for the ease of the description present invention with simplified, rather than indicates or imply that the device or element of meaning must be with specifically
Orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.In addition, term " first ", " the
Two " etc. are only used for distinguishing description, and it is not intended that indicating or implying relative importance.
In the description of the invention, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, term " setting ",
" connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected;Can be
Mechanically connect, can be joined directly together, can also be indirectly connected to by intermediary, can be the connection of two element internals.
For the ordinary skill in the art, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
Embodiment 1
Fig. 1 is refer to, Fig. 1 shows the concrete structure of the sugar cook agitating device 10 provided in embodiment 1.
Sugar cook agitating device 10 aims to solve the problem that what being burned often occurred when boiling liquid glucose in existing sugar cook agitating device asks
Topic, it is ensured that the quality that liquid glucose is boiled.
As shown in figure 1, sugar cook agitating device 10 includes pedestal 100, mixing drum 110, rotating bar 120, mixing part 130, drive
Dynamic device 140 and heating plate 150.
Mixing drum 110 has the relative end 112 of first end 111 and second.The inwall of mixing drum 110 limits stirring space
90.The outer peripheral face of mixing drum 110 is provided with feeder 113 and discharging portion 114, and feeder 113 is with discharging portion 114 relative to stirring
The axisymmetrical setting of cylinder 110, wherein discharging portion 114 are compared with feeder 113 close to ground.
The end face of the first end 111 of mixing drum 110 is connected with pedestal 100.
Rotating bar 120 is arranged in stirring space 90, and direction of the rotating bar 120 along the end of first end 111 to the second 112 can turn
Dynamic is arranged in stirring space 90, the axis collinear of its axis and mixing drum 110.
The one end of rotating bar 120 away from first end 111 is connected with drive device 140, and drive device 140 is fixed on base
Frame 100.
Specifically, cooperation of the one end of rotating bar 120 away from drive device 140 by bearing, is rotationally embedded in first
The end face at end 111.
Mixing part 130 is used to stir the liquid glucose being in stirring space 90.Mixing part 130 is arranged in stirring space 90,
It is arranged at the outer peripheral face of rotating bar 120.
Specifically, sugar cook agitating device 10 has two mixing parts 130, axis of two mixing parts 130 along rotating bar 120
It is symmetricly set in the outer peripheral face of rotating bar 120.
The external power supply of heating plate 150, heating plate 150 is located in stirring space 90, is arranged at the inwall table of mixing drum 110
Face, it is used to heat the liquid glucose being located in stirring space 90.
Mixing part 130 is plate-like, specifically, refer to Fig. 2, and Fig. 2 is mixing part 130 and the first visual angle of rotating bar 120
Structural representation.
Such as Fig. 2, rotating bar 120 has relative the 3rd end 121 and the 4th end 122, mixing part 130 along the 3rd end 121 to
4th end 122 is arranged at the outer peripheral face of rotating bar 120, and rotating bar 120 is wriggled and is arranged at the outer peripheral face of rotating bar 120.
Specifically, the cross sectional shape of mixing part 130 is in wavy, its cross sectional shape have multiple crests alternate successively with
Trough.
Fig. 3 is refer to, Fig. 3 is the structural representation of mixing part 130 and the second visual angle of rotating bar 120.
In wherein Fig. 3, the direction for being oriented to the drive of rotating bar 120 rotation of mixing part 130 of arrow.
The surface of mixing part 130 offers drain through hole 131, and drain through hole 131 runs through the wall of mixing part 130, and drain
The aperture of through hole 131 is gradually reduced on the tangential way when mixing part 130 is rotated.
Multiple drain through holes 131 are uniformly opened in the surface of mixing part 130.
Inventor devises above-mentioned sugar cook agitating device 10, and sugar cook agitating device 10 includes pedestal 100, mixing drum 110, turned
Lever 120, mixing part 130 and drive device 140, one end of mixing drum 110 are connected with pedestal 100, are arranged at mixing drum 110
On feeder 113 be used to insert liquid glucose in mixing drum 110, being arranged at discharging portion 114 on mixing drum 110 is used for liquid glucose
Discharged from mixing drum 110.The driving of drive device 140 rotating bar 120 is rotated in the stirring space 90 that mixing drum 110 is limited,
The mixing part 130 of the outer peripheral face of rotating bar 120 is arranged at the rotation of rotating bar 120, around rotating bar 120 in stirring space 90
Axial-movement so that stir in stirring space 90 liquid glucose motion.The surface of mixing part 130 offers drain through hole
131, when mixing part 130 is rotated, the contact liquid glucose of mixing part 130 simultaneously promotes liquid glucose, and liquid glucose is made by the thrust of mixing part 130
A part of liquid glucose moved by drain through hole 131 and produce with the different moving displacement in mixing part 130, due to drain through hole
131 aperture is gradually reduced, and it is extruded by the inwall of drain through hole 131, causes the flowing velocity of liquid glucose to accelerate, due to liquid glucose
Viscosity, cause the liquid glucose of another part also the relative movement locus for accelerating speed and liquid glucose also occur it is irregular
Change, so that liquid glucose is sufficiently stirred.It effectively can fully stir the liquid glucose in sugar cook agitating device 10, keep away
The phenomenon being burned is exempted from, it is ensured that the quality that liquid glucose is boiled.
It should be noted that in the present embodiment, there is provided two mixing parts 130, can in other embodiments
To set one or more than two mixing part 130.
In the present embodiment, it is gradually reduced on tangential way of the aperture of drain through hole 131 when mixing part 130 is rotated.
In other embodiments, gradually subtract on the tangential way when aperture of drain through hole 131 is not rotated with mixing part 130
It is small, it is always consistent.In other embodiments, the tangent line of the aperture of drain through hole 131 when mixing part 130 is rotated
Reduce in mode in ladder.
Embodiment 2
Fig. 4 is refer to, Fig. 4 shows the concrete structure for the sugar cook agitating device 20 that the present embodiment is provided.
Sugar cook agitating device 20 is roughly the same with sugar cook agitating device 10, and difference is:
Sugar cook agitating device 20 also includes guide frame 21 and puddler 22 compared with sugar cook agitating device 10.Its concrete structure
It will be described in more detail below, be will not be described in detail again in sugar cook agitating device 20 with the identical structure of sugar cook agitating device 10.
As shown in figure 4, multiple puddlers 22 are located in stirring space 90, one end of puddler 22 is interior with mixing drum 110
Wall is connected.Guide frame 21 is arranged at the surface of mixing part 130.
Specifically, Fig. 5 is refer to, Fig. 5 is the structural representation at the first visual angle of mixing drum 110.
Puddler 22 is arranged in mixing drum 110, and puddler 22 includes connecting rod 220 and agitating plate 221.Connecting rod 220
One end be connected with the inwall of mixing drum 110, the other end of connecting rod 220 is connected with the surface of agitating plate 221.Further,
The axis of connecting rod 220 is located at the center of agitating plate 221.
Incorporated by reference to Fig. 6, Fig. 6 be VI in Fig. 4 at enlarged drawing.
Surface of the agitating plate 221 away from mixing drum 110 offers diversion groove 2210, is made by opening up diversion groove 2210
Liquid glucose is when running into diversion groove 2210, due to the reduction of lifting surface area, so as to accelerate the flowing velocity of liquid glucose.
When sugar cook agitating device 20 is started working, because drive device 140 drives rotating bar 120 in mixing drum 110
Rotate, and mixing drum 110 is not moved with pedestal 100 relatively.When the sugar being in stirring space 90 is stirred in mixing part 130
During liquid, liquid glucose is by the stirring of mixing part 130 and the stirring of puddler 22.
Please referring again to Fig. 5, the corresponding drain through hole 131 of guide frame 21 is arranged at the surface of mixing part 130, specifically leads
The surface of the mixing part 130 of the less one end in the aperture of drain through hole 131 is arranged to structure 21.
One end of guide frame 21 is closed with the surface of mixing part 130, and the other end of guide frame 21 is towards close to mixing drum
Opened on 110 direction and connect drain through hole 131.
Guide frame 21 is used to make the liquid glucose by drain through hole 131 to motion on the direction of the inwall of mixing drum 110, allows
Its liquid glucose for obtaining closer rotating bar 120 has bigger linear velocity, and makes its movement locus longer.
Further, Fig. 7 is refer to, Fig. 7 is the structural representation at the first visual angle of guide frame 21.
The one end of guide frame 21 away from mixing part 130 is provided with water conservancy diversion tooth 210, wherein, the surface of water conservancy diversion tooth 210 is with stirring
The surface that portion 130 is mixed close to guide frame 21 is vertical.
Water conservancy diversion tooth 210 to reduce by the liquid glucose lifting surface area of guide frame 21, and flowing velocity becomes big.
The characteristics of sugar cook agitating device 20 has sugar cook agitating device 10, it effectively can fully stir sugar cook stirring dress
Put the liquid glucose in 20, it is to avoid the phenomenon being burned, it is ensured that quality that liquid glucose is boiled.
Embodiment 3
Fig. 8 is refer to, Fig. 8 shows the concrete structure for the peach piece process line 30 that the present embodiment is provided.
Peach piece process line 30 has the sugar cook agitating device 10 that above-described embodiment is provided.As shown in figure 8, liquid glucose is through enduring
After sugared agitating device 10 is processed, the communicated band 31 of liquid glucose is delivered in next processing unit (plant) and processed.
It has above-mentioned sugar cook agitating device 10 with peach piece process line 30, and it can be effectively by sugar cook agitating device 10
The fully liquid glucose in stirring sugar cook agitating device 10, it is to avoid the phenomenon being burned, it is ensured that the quality that liquid glucose is boiled.
It should be noted that sugar cook agitating device 10 can be replaced with sugar cook agitating device 20.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (10)
1. a kind of sugar cook agitating device, it is characterised in that:
The sugar cook agitating device includes pedestal, mixing drum, rotating bar, mixing part and drive device;
The mixing drum has relative first end and the second end, and the inwall of the mixing drum limits stirring space, described first
End is connected with the pedestal;
The rotating bar is rotatablely arranged in the stirring space along the first end to the direction at second end, described
One end of rotating bar is connected with the drive device;
The mixing part is located in the stirring space, and the mixing part is arranged at the outer peripheral face of the rotating bar;
The surface of the mixing part offers drain through hole.
2. sugar cook agitating device according to claim 1, it is characterised in that:
The rotating bar has relative the 3rd end and the 4th end;
The mixing part is wriggled along the 3rd end to the direction at the 4th end is arranged at the outer peripheral face of the rotating bar.
3. sugar cook agitating device according to claim 1, it is characterised in that:
The mixing part is provided with guide frame, and the guide frame correspondence drain through hole is arranged at the table of the mixing part
Face;
The surface of described guide frame one end and the mixing part is closed, and the other end is opened towards on the direction of the mixing drum
And connect the drain through hole.
4. sugar cook agitating device according to claim 3, it is characterised in that:
The one end of the guide frame away from mixing part is provided with water conservancy diversion tooth.
5. sugar cook agitating device according to claim 1, it is characterised in that:
The sugar cook agitating device has two mixing parts;Axisymmetrical of two mixing parts along the rotating bar is set
Put.
6. sugar cook agitating device according to claim 1, it is characterised in that:
The sugar cook agitating device also includes puddler, and the puddler is located at stirring space, one end of the puddler and institute
State the inwall connection of mixing drum.
7. sugar cook agitating device according to claim 6, it is characterised in that:
The puddler includes connecting rod and agitating plate, and one end of the connecting rod is connected with the mixing drum inwall, the company
The other end of extension bar is connected with the surface of the agitating plate.
8. sugar cook agitating device according to claim 7, it is characterised in that:
Surface of the agitating plate away from the mixing drum offers diversion groove.
9. sugar cook agitating device according to claim 1, it is characterised in that:
The sugar cook agitating device also includes heating plate, and the heating plate is located in the stirring space, is arranged at the stirring
The inner wall surface of cylinder.
10. a kind of peach piece process line, it is characterised in that:
The peach piece process line has the sugar cook agitating device described in the claims 1-9 any one.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710231077.3A CN106962574A (en) | 2017-04-11 | 2017-04-11 | A kind of sugar cook agitating device and peach piece process line |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710231077.3A CN106962574A (en) | 2017-04-11 | 2017-04-11 | A kind of sugar cook agitating device and peach piece process line |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106962574A true CN106962574A (en) | 2017-07-21 |
Family
ID=59336767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710231077.3A Pending CN106962574A (en) | 2017-04-11 | 2017-04-11 | A kind of sugar cook agitating device and peach piece process line |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106962574A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204891754U (en) * | 2015-08-19 | 2015-12-23 | 泉州海岸线新材料科技有限公司 | High -efficient chemical material mixes machine |
CN106001051A (en) * | 2016-05-29 | 2016-10-12 | 潘磊 | Homogeneous stirring process for viscous mixture |
CN205948411U (en) * | 2016-08-18 | 2017-02-15 | 田军 | Exhaust treatment device's chemical material evaporation crystallizer is taken to movable type |
-
2017
- 2017-04-11 CN CN201710231077.3A patent/CN106962574A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204891754U (en) * | 2015-08-19 | 2015-12-23 | 泉州海岸线新材料科技有限公司 | High -efficient chemical material mixes machine |
CN106001051A (en) * | 2016-05-29 | 2016-10-12 | 潘磊 | Homogeneous stirring process for viscous mixture |
CN205948411U (en) * | 2016-08-18 | 2017-02-15 | 田军 | Exhaust treatment device's chemical material evaporation crystallizer is taken to movable type |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108568258A (en) | A kind of new material uses the mixing arrangement of variable-ratio | |
CN106215758A (en) | A kind of industrial chemicals mixing stirring device | |
CN107570078A (en) | One kind is pre-mixed uniform material stirring mixing apparatus | |
CN208020529U (en) | A kind of plastic grain agitating device | |
CN106962574A (en) | A kind of sugar cook agitating device and peach piece process line | |
CN208115641U (en) | A kind of stirring apparatus | |
WO2024130464A1 (en) | Stirring apparatus for coating production | |
CN208583334U (en) | A kind of novel surfactant reaction kettle | |
CN207357148U (en) | A kind of stirred autoclave | |
CN207546416U (en) | A kind of material stirring mixing apparatus with pre-mixing apparatus | |
CN108636254A (en) | A kind of agitating device of chemical materials | |
CN214438398U (en) | Irregular inclined plane stirring blade shaft device | |
CN108057354A (en) | A kind of agitating paddle | |
CN212283992U (en) | Novel rapid mixing reation kettle | |
CN212348534U (en) | Novel defoaming agent dispenser | |
CN207463107U (en) | Fluid homogenizer | |
CN211886501U (en) | Emulsion discharging device is used in production of fluorine-containing fabric three proofings treating agent | |
CN207838780U (en) | A kind of agitating device based on Internet of Things | |
CN208244555U (en) | A kind of PVC high-efficiency compound stabilizer production equipment | |
CN208244515U (en) | A kind of fertilising fertilizer mixed stirring device | |
CN207478397U (en) | A kind of bidirectional guide tin cream stirring-head | |
CN220835273U (en) | Raw material mixing equipment | |
CN207614746U (en) | A kind of paint mixing device | |
CN207287177U (en) | A kind of novel impeller batch mixer stirred evenly | |
CN207240555U (en) | A kind of kneader made for melamine powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |
|
RJ01 | Rejection of invention patent application after publication |