CN106942626A - A kind of ox bone cream production technology containing solid peptide - Google Patents
A kind of ox bone cream production technology containing solid peptide Download PDFInfo
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- CN106942626A CN106942626A CN201710173836.5A CN201710173836A CN106942626A CN 106942626 A CN106942626 A CN 106942626A CN 201710173836 A CN201710173836 A CN 201710173836A CN 106942626 A CN106942626 A CN 106942626A
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- degrees celsius
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- bovis seu
- seu bubali
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 71
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 43
- 239000007787 solid Substances 0.000 title claims abstract description 40
- 239000006071 cream Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000005516 engineering process Methods 0.000 title claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 239000012141 concentrate Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000010025 steaming Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract 2
- 241000283690 Bos taurus Species 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 18
- 239000011259 mixed solution Substances 0.000 claims description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 12
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 12
- 239000011777 magnesium Substances 0.000 claims description 12
- 229910052749 magnesium Inorganic materials 0.000 claims description 12
- 239000011707 mineral Substances 0.000 claims description 12
- 239000011591 potassium Substances 0.000 claims description 12
- 229910052700 potassium Inorganic materials 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 235000013343 vitamin Nutrition 0.000 claims description 12
- 239000011782 vitamin Substances 0.000 claims description 12
- 229940088594 vitamin Drugs 0.000 claims description 12
- 229930003231 vitamin Natural products 0.000 claims description 12
- 235000015278 beef Nutrition 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 6
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 244000144977 poultry Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of ox bone cream production technology containing solid peptide, comprise the following steps：It is main material that Os Bovis seu Bubali, which is chosen, with solid peptide, by in the Os Bovis seu Bubali input pressure cooker after processing, it is boiled in 1,300 1500 degrees Celsius, then it is placed into again in steaming plant, it is boiled for 1,000 1300 degrees Celsius through boiling water, treat that ox bone head surface is soft, it is frangible in spongiform it is netted after, and move it under sunlight and dried, Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, and be moved in the container that temperature is 180 200 degrees Celsius, and constantly stirred during boiling, after sticky shape is presented in it, by the concentrate of gained in grinding 25 40 minutes under 50 60 degrees celsius, then put into cooling pot and cooled, produce the ox bone cream containing solid peptide.The present invention can also effectively supplement peptide and remaining a variety of nutrients in human body, and prevent the loss of nutrition inside ox bone, and manufacture craft is simple.
Description
Technical field
The present invention relates to food production technical field, more particularly to a kind of ox bone cream production technology containing solid peptide.
Background technology
China is a poultry consumption big country, and bone resource is extremely enriched, and its nutritive value is also very high, is the albumen of high-quality
Source.But consumption of the China to poultry is often only limited to the utilization of poultry meat, substantial amounts of poultry bone is not fully utilized, made
Into the huge wasting of resources and environmental pollution.Wherein it is particularly acute with ox bone, therefore ox bone cream is prepared by raw material of ox bone and is had
It is of great significance, ox bone is the bone of bovid ox or buffalo, according to《Compendium of Materia Medica》Record, sweet, temperature is nontoxic.
With the quickening and the continuous improvement of living standard of people's rhythm of life, dietary structure also occurs to change constantly, more next
More pay attention to effect and health-care effect of food, the favor for eating food that is convenient, having health-care efficacy concurrently is increasingly becoming new
Trend, but ox bone cream is not occurred commercially, also not by the nutrition of ox bone and the excavation of effect favorably, therefore, carrying
Go out a kind of ox bone cream production technology containing solid peptide, the article for meeting modern's demand can be manufactured.
The content of the invention
The present invention proposes a kind of ox bone cream production technology containing solid peptide, with asking for solving to propose in above-mentioned background technology
Topic.
The present invention proposes a kind of ox bone cream production technology containing solid peptide, comprises the following steps：
S1, to choose Os Bovis seu Bubali with solid peptide be main material, and after washing, as being precooked in 160-200 degrees Celsius of water
5-10 minutes, then pull Os Bovis seu Bubali out drying, the beef on its surface is remained and rejected by it by knife for boning meat, to ensure Os Bovis seu Bubali
Surface it is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1:0.85 ratio
Add ionized water, it is boiled in 1300-1500 degrees Celsius, and boil the time for 5-6h taking-up；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 3-6mm is removed, then placed again
Into steaming plant, it is handled again, it boiled for 1000-1300 degrees Celsius through boiling water, and boil the time
For 1-2h, 600-650 degrees Celsius is then cooled the temperature to, its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing
It is interior, and move it under sunlight and dried, and it is 5-6h to dry the time, after after Os Bovis seu Bubali drying, is fetched；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is that 1600-1800 turns/min, is mixed
Conjunction is blended, and filters out the bovine bone powder with diameter greater than 5mm by filter, standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5:1, and it is moved to temperature
For in 180-200 degrees Celsius of container, the heat time is 10-15 minutes, is then placed in mixotroph, 5-8 points are heated again
Zhong Hou, obtains mixed solution；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is entered for 800-1000 degrees Celsius through boiling water
Row is boiled, and boils the time for 30-45 minutes, and is constantly stirred during boiling, after sticky shape is presented in it, rapidly will
Temperature is down to 100-150 degrees Celsius, in this temperature, is moved out, and the concentrate of gained is ground under 50-60 degrees celsius
Mill 25-40 minutes, then puts into cooling pot and is cooled, the vacuum filling after temperature is down to 35-40 degrees Celsius is produced and contained
Gu the ox bone cream of peptide.
It is preferred that, the weight ratio of bovine bone powder and mixed solution in S7 is 1:0.75.
It is preferred that, in the mixture that ionized water described above is calcium, magnesium, potassium, sodium, and the weight ratio of calcium, magnesium, potassium, sodium
For 0.9:0.5:1:0.8.
It is preferred that, mixotroph in S6 is group vitamins, carrotene, protein and mineral matter, and vitamin
Race, carrotene, the weight ratio of protein and mineral matter are 2:1.5:1:0.6.
Beneficial effects of the present invention：The present invention can also effectively supplement peptide and remaining a variety of nutrients in human body, and anti-
Stop the loss of nutrition inside ox bone, and manufacture craft is simple, arginine, trace element zinc is contained in ox bone cream, with beneficial marrow
Add effect of essence, also containing abundant ossein in ox bone cream, there is beauty care, and can also be nourishing liver and kidney work(
Effect, so that the high utilization rate of ox is substantially increased, and purity is high, in good taste, delicious flavour is nutritious.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
The present invention proposes a kind of ox bone cream production technology containing solid peptide, comprises the following steps：
S1, to choose Os Bovis seu Bubali with solid peptide be main material, and after washing, as being precooked in 160 degrees Celsius of water 5 points
Clock, then pulls Os Bovis seu Bubali out drying, and the beef on its surface is remained and rejected by it by knife for boning meat, to ensure ox bone head surface
It is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1:0.85 ratio
Add ionized water, it is boiled in 1300 degrees Celsius, and boil the time for 5h taking-up；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 3mm is removed, be then placed into again
In steaming plant, it is handled again, it boiled for 1000 degrees Celsius through boiling water, and boils the time for 1h, so
After cool the temperature to 600 degrees Celsius, its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing
It is interior, and move it under sunlight and dried, and it is 5h to dry the time, after after Os Bovis seu Bubali drying, is fetched；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is 1600 turns/min, is mixed and stirs
It is broken, and the bovine bone powder with diameter greater than 5mm is filtered out by filter, it is standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5：1, and it is moved to temperature
For in 180 degrees Celsius of containers, the heat time is 10 minutes, is then placed in mixotroph, after heating 5 minutes again, obtain
Mixed solution；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is endured for 800 degrees Celsius through boiling water
System, and the time is boiled for 30 minutes, and constantly stirred during boiling, after sticky shape is presented in it, temperature is dropped rapidly
To 100 degrees Celsius, in this temperature, be moved out, by the concentrate of gained under 50 degrees celsius grind 25 minutes, then
Put into cooling pot and cooled, the vacuum filling after temperature is down to 35 degrees Celsius produces the ox bone cream containing solid peptide.
The weight ratio of bovine bone powder and mixed solution in S7 is 1:0.75.
It is 0.9 in the weight ratio of the mixture that ionized water described above is calcium, magnesium, potassium, sodium, and calcium, magnesium, potassium, sodium:
0.5:1:0.8。
Mixotroph in S6 is group vitamins, carrotene, protein and mineral matter, and group vitamins, carrot
The weight ratio of element, protein and mineral matter is 2:1.5:1:0.6.
Embodiment 2
The present invention proposes a kind of ox bone cream production technology containing solid peptide, comprises the following steps：
S1, to choose Os Bovis seu Bubali with solid peptide be main material, and after washing, as being precooked in 170 degrees Celsius of water 6 points
Clock, then pulls Os Bovis seu Bubali out drying, and the beef on its surface is remained and rejected by it by knife for boning meat, to ensure ox bone head surface
It is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1:0.85 ratio
Add ionized water, it is boiled in 1350 degrees Celsius, and boil the time for 5.3h taking-up；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 4mm is removed, be then placed into again
In steaming plant, it is handled again, it boiled for 1100 degrees Celsius through boiling water, and boils the time for 1.3h,
Then 610 degrees Celsius are cooled the temperature to, its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing
It is interior, and move it under sunlight and dried, and it is 5.3h to dry the time, after after Os Bovis seu Bubali drying, is fetched；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is 1650 turns/min, is mixed and stirs
It is broken, and the bovine bone powder with diameter greater than 5mm is filtered out by filter, it is standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5：1, and it is moved to temperature
For in 185 degrees Celsius of containers, the heat time is 11 minutes, is then placed in mixotroph, after heating 6 minutes again, obtain
Mixed solution；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is endured for 850 degrees Celsius through boiling water
System, and the time is boiled for 35 minutes, and constantly stirred during boiling, after sticky shape is presented in it, temperature is dropped rapidly
To 110 degrees Celsius, in this temperature, be moved out, by the concentrate of gained under 53 degrees celsius grind 30 minutes, then
Put into cooling pot and cooled, the vacuum filling after temperature is down to 36 degrees Celsius produces the ox bone cream containing solid peptide.
The weight ratio of bovine bone powder and mixed solution in S7 is 1:0.75.
It is 0.9 in the weight ratio of the mixture that ionized water described above is calcium, magnesium, potassium, sodium, and calcium, magnesium, potassium, sodium:
0.5:1:0.8。
Mixotroph in S6 is group vitamins, carrotene, protein and mineral matter, and group vitamins, carrot
The weight ratio of element, protein and mineral matter is 2:1.5:1:0.6.
Embodiment 3
The present invention proposes a kind of ox bone cream production technology containing solid peptide, comprises the following steps：
S1, to choose Os Bovis seu Bubali with solid peptide be main material, and after washing, as being precooked in 190 degrees Celsius of water 8 points
Clock, then pulls Os Bovis seu Bubali out drying, and the beef on its surface is remained and rejected by it by knife for boning meat, to ensure ox bone head surface
It is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1:0.85 ratio
Add ionized water, it is boiled in 1400 degrees Celsius, and boil the time for 5.6h taking-up；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 5mm is removed, be then placed into again
In steaming plant, it is handled again, it boiled for 1200 degrees Celsius through boiling water, and boils the time for 1.6h,
Then 640 degrees Celsius are cooled the temperature to, its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing
It is interior, and move it under sunlight and dried, and it is 5.6h to dry the time, after after Os Bovis seu Bubali drying, is fetched；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is 1700 turns/min, is mixed and stirs
It is broken, and the bovine bone powder with diameter greater than 5mm is filtered out by filter, it is standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5：1, and it is moved to temperature
For in 190 degrees Celsius of containers, the heat time is 13 minutes, is then placed in mixotroph, after heating 7 minutes again, obtain
Mixed solution；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is endured for 900 degrees Celsius through boiling water
System, and the time is boiled for 40 minutes, and constantly stirred during boiling, after sticky shape is presented in it, temperature is dropped rapidly
To 140 degrees Celsius, in this temperature, be moved out, by the concentrate of gained under 56 degrees celsius grind 35 minutes, then
Put into cooling pot and cooled, the vacuum filling after temperature is down to 38 degrees Celsius produces the ox bone cream containing solid peptide.
The weight ratio of bovine bone powder and mixed solution in S7 is 1:0.75.
It is 0.9 in the weight ratio of the mixture that ionized water described above is calcium, magnesium, potassium, sodium, and calcium, magnesium, potassium, sodium:
0.5:1:0.8。
Mixotroph in S6 is group vitamins, carrotene, protein and mineral matter, and group vitamins, carrot
The weight ratio of element, protein and mineral matter is 2:1.5:1:0.6.
Embodiment 4
The present invention proposes a kind of ox bone cream production technology containing solid peptide, comprises the following steps：
S1, to choose Os Bovis seu Bubali with solid peptide be main material, and after washing, as being precooked in 200 degrees Celsius of water 10 points
Clock, then pulls Os Bovis seu Bubali out drying, and the beef on its surface is remained and rejected by it by knife for boning meat, to ensure ox bone head surface
It is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1:0.85 ratio
Add ionized water, it is boiled in 1500 degrees Celsius, and boil the time for 6h taking-up；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 6mm is removed, be then placed into again
In steaming plant, it is handled again, it boiled for 1300 degrees Celsius through boiling water, and boils the time for 2h, so
After cool the temperature to 650 degrees Celsius, its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing
It is interior, and move it under sunlight and dried, and it is 6h to dry the time, after after Os Bovis seu Bubali drying, is fetched；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is 1800 turns/min, is mixed and stirs
It is broken, and the bovine bone powder with diameter greater than 5mm is filtered out by filter, it is standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5:1, and it is moved to temperature
For in 200 degrees Celsius of containers, the heat time is 15 minutes, is then placed in mixotroph, after heating 8 minutes again, obtain
Mixed solution；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is endured for 1000 degrees Celsius through boiling water
System, and the time is boiled for 45 minutes, and constantly stirred during boiling, after sticky shape is presented in it, temperature is dropped rapidly
To 150 degrees Celsius, in this temperature, be moved out, by the concentrate of gained under 60 degrees celsius grind 40 minutes, then
Put into cooling pot and cooled, the vacuum filling after temperature is down to 40 degrees Celsius produces the ox bone cream containing solid peptide.
The weight ratio of bovine bone powder and mixed solution in S7 is 1:0.75.
It is 0.9 in the weight ratio of the mixture that ionized water described above is calcium, magnesium, potassium, sodium, and calcium, magnesium, potassium, sodium:
0.5:1:0.8。
Mixotroph in S6 is group vitamins, carrotene, protein and mineral matter, and group vitamins, carrot
The weight ratio of element, protein and mineral matter is 2:1.5:1:0.6.
The foregoing is intended to be a preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of ox bone cream production technology containing solid peptide, it is characterised in that comprise the following steps：
S1, selection Os Bovis seu Bubali are main material with solid peptide, and after washing, as the 5-10 that precooked in 160-200 degrees Celsius of water
Minute, then pull Os Bovis seu Bubali out drying, the beef on its surface is remained and rejected by it by knife for boning meat, to ensure ox bone head surface
It is smooth；
S2, by S1 handle after Os Bovis seu Bubali put into pressure cooker in, according to ox bone：The weight ratio of water is 1：0.85 ratio is added
Ionized water, is boiled in 1300-1500 degrees Celsius to it, and boil the time be 5-6h take out；
S3, the surface of the Os Bovis seu Bubali boiled in S2 removed the gred, and its epidermis 3-6mm is removed, steaming is then placed into again
Boil in device, it is handled again, it is boiled for 1000-1300 degrees Celsius through boiling water, and boil the time for 1-
2h, then cools the temperature to 600-650 degrees Celsius, and its long-time is boiled；
S4, after ox bone head surface it is soft, it is frangible in spongiform it is netted after, take out, be placed into the light transmission container of sealing, and
Move it under sunlight and dried, and dry the time for 5-6h, after after Os Bovis seu Bubali drying, fetch；
S5, the Os Bovis seu Bubali after above-mentioned processing is moved in reducing mechanism, rotating speed is that 1600-1800 turns/min, is mixed and stirs
It is broken, and the bovine bone powder with diameter greater than 5mm is filtered out by filter, it is standby；
S6, solid peptide is placed in ionized water, and the weight ratio of solid peptide and ionized water is 0.5：1, and be moved to temperature and be
In 180-200 degrees Celsius of container, the heat time is 10-15 minutes, is then placed in mixotroph, is heated 5-8 minutes again
Afterwards, mixed solution is obtained；
S7, the bovine bone powder in S5 is placed in the mixed solution in S6, and it is endured for 800-1000 degrees Celsius through boiling water
System, and the time is boiled for 30-45 minutes, and constantly stirred during boiling, after sticky shape is presented in it, rapidly by temperature
100-150 degrees Celsius is down to, in this temperature, is moved out, by the concentrate of gained in grinding under 50-60 degrees celsius
25-40 minutes, then put into cooling pot and cooled, the vacuum filling after temperature is down to 35-40 degrees Celsius is produced containing solid
The ox bone cream of peptide.
2. the ox bone cream production technology according to claim 1 containing solid peptide, it is characterised in that the bovine bone powder in S7 is with mixing
The weight ratio for closing solution is 1:0.75.
3. the ox bone cream production technology according to claim 1 containing solid peptide, it is characterised in that in ionized water described above
For calcium, magnesium, potassium, sodium mixture, and calcium, magnesium, potassium, sodium weight ratio be 0.9：0.5：1：0.8.
4. the ox bone cream production technology according to claim 1 containing solid peptide, it is characterised in that the mixotroph in S6
For group vitamins, carrotene, protein and mineral matter, and group vitamins, carrotene, the weight ratio of protein and mineral matter are
2：1.5：1：0.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173836.5A CN106942626A (en) | 2017-03-22 | 2017-03-22 | A kind of ox bone cream production technology containing solid peptide |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173836.5A CN106942626A (en) | 2017-03-22 | 2017-03-22 | A kind of ox bone cream production technology containing solid peptide |
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| Publication Number | Publication Date |
|---|---|
| CN106942626A true CN106942626A (en) | 2017-07-14 |
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| CN201710173836.5A Pending CN106942626A (en) | 2017-03-22 | 2017-03-22 | A kind of ox bone cream production technology containing solid peptide |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007622A (en) * | 2018-08-22 | 2018-12-18 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream concentration special equipment that can precisely separate |
| CN109007622B (en) * | 2018-08-22 | 2021-07-20 | 甘肃犇旺旺生物科技有限公司 | But concentrated professional equipment of accurate separation's ox bone paste |
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