CN106942558A - A kind of beverage of softening blood vessel and preparation method thereof - Google Patents
A kind of beverage of softening blood vessel and preparation method thereof Download PDFInfo
- Publication number
- CN106942558A CN106942558A CN201710144085.4A CN201710144085A CN106942558A CN 106942558 A CN106942558 A CN 106942558A CN 201710144085 A CN201710144085 A CN 201710144085A CN 106942558 A CN106942558 A CN 106942558A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- honey
- coffee
- cider
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 210000004204 blood vessel Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000016213 coffee Nutrition 0.000 claims abstract description 28
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 28
- 235000012907 honey Nutrition 0.000 claims abstract description 28
- 235000019987 cider Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 239000002245 particle Substances 0.000 claims abstract description 20
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000002137 anti-vascular effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of beverage of softening blood vessel and preparation method thereof, the raw material that liquid beverage packets include following parts by weight is prepared：4 30 parts of honey, 10 30 parts of cider, 5 15 parts of coffee, 5 15 parts of pollen, 40 80 parts of pure water；Preparing particle beverage includes the raw material of following parts by weight：4 30 parts of honey, 10 30 parts of cider, 5 15 parts of coffee, 5 15 parts of pollen, 30 50 parts of starch from sweet potato.Advantages of the present invention：The present invention is using natural food as raw material, and nutrition is easily fully absorbed by human body, does not result in waste, while burden will not be caused to body, this drink is drunk with softening blood vessel for a long time, improves blood vessel elasticity, and reducing blood lipid improves sanguimotor effect.
Description
Technical field
The present invention relates to technical field of health care, more particularly to a kind of beverage of softening blood vessel and preparation method thereof.
Background technology
With the raising of modern life level, diet is gradually inclined to greasy, and operating pressure also allows smoking population gradually to increase
Greatly, the hypertension that triggers therefrom, high fat of blood are even more of common occurrence.Hypertension, hyperlipemia, smoking are then to cause artery sclerosis
The reason in most important three big risk factor.Other such as obesity, diabetes, lack of exercise, tense situation, advanced age, families
Medical history, short-tempered etc. can all cause artery sclerosis.Vascular sclerosis may result in myocardial infarction and headstroke etc., when serious also
It can cause death, therefore reply vascular sclerosis produces enough attention.
It is general to be maintained using medicine at this stage in order to prevent vascular sclerosis, can be to human body in the case where long-time is taken medicine
Certain injury is caused, also has carry out anti-vascular sclerosis using health beverages at present, but used drink is general at this stage
All add that sugar content in the composition of rock sugar, this beverage is higher, this adds human body to sugar while softening blood vessel
Uptake, long-term taking is unfavorable for healthy.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of beverage of the softening blood vessel proposed
And preparation method thereof.
To achieve these goals, present invention employs following technical scheme：
A kind of softening blood vessel beverage, it is characterised in that：
Prepare the raw material that liquid beverage packets include following parts by weight：4-30 parts of honey, 10-30 parts of cider, 5-15 parts of coffee, pollen
5-15 parts, 40-80 parts of pure water；
Prepare liquid beverage packets and include following steps：
Step 1: honey, cider, coffee, pollen, pure water to be mixed in material-compound tank by corresponding number and fully stir evenly；
Step 2: the solution after stirring evenly, which is pumped into blanking tank, is heated to 75 DEG C -85 DEG C, and kept for 5-10 minutes；
Step 3: the solution after heating is placed and is cooled to normal temperature, it is then placed in Beverage filling machine and bottled finished product is made；
Preparing particle beverage includes the raw material of following parts by weight：4-30 parts of honey, 10-30 parts of cider, 5-15 parts of coffee, pollen
5-15 parts, 30-50 parts of starch from sweet potato；
Solid particle beverage is prepared to comprise the following steps：
Step 1: honey, cider, coffee, pollen, starch from sweet potato are uniformly mixed by corresponding number；
Step 2: mixed mixture is put into the particle that comminutor produces homogeneous diameter；
Step 3: particle is packed.
Preferably, the raw material that liquid beverage packets include following parts by weight is prepared：6 parts of honey, 20 parts of cider, 8 parts of coffee, flower
6 parts of powder, 60 parts of pure water；
Preparing particle beverage includes the raw material of following parts by weight：12 parts of honey, 30 parts of cider, 13 parts of coffee, 15 parts of pollen is red
30 parts of sweet potato starch.
Preferably, the raw material that liquid beverage packets include following parts by weight is prepared：10 parts of honey, 15 parts of cider, 10 parts of coffee,
7 parts of pollen, 65 parts of pure water；
Preparing particle beverage includes the raw material of following parts by weight：25 parts of honey, 30 parts of cider, 15 parts of coffee, 15 parts of pollen is red
35 parts of sweet potato starch.
The advantage of the invention is that：The present invention is using natural food as raw material, and nutrition is easily fully absorbed by human body, no
It can cause to waste, while body will not be caused burden, this drink is drunk with softening blood vessel for a long time, improves blood vessel elasticity,
Reducing blood lipid, improves sanguimotor effect.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
A kind of softening blood vessel beverage that the present invention is provided, prepares the raw material that liquid beverage packets include following parts by weight：Honey 4-
30 parts, 10-30 parts of cider, 5-15 parts of coffee, 5-15 parts of pollen, 40-80 parts of pure water.
Prepare liquid beverage packets and include following steps：
Step 1: honey, cider, coffee, pollen, pure water to be mixed in material-compound tank by corresponding number and fully stir evenly.
Step 2: the solution after stirring evenly, which is pumped into blanking tank, is heated to 75 DEG C -85 DEG C, and kept for 5-10 minutes.
Step 3: the solution after heating is placed and is cooled to normal temperature, it is then placed in Beverage filling machine and bottled finished product is made.
Preparing particle beverage includes the raw material of following parts by weight：4-30 parts of honey, 10-30 parts of cider, 5-15 parts of coffee,
5-15 parts of pollen, 30-50 parts of starch from sweet potato.
Solid particle beverage is prepared to comprise the following steps：
Step 1: honey, cider, coffee, pollen, starch from sweet potato are uniformly mixed by corresponding number.
Step 2: mixed mixture is put into the particle that comminutor produces homogeneous diameter.
Step 3: particle is packed.
The liquid beverage is prepared in embodiment one, such scheme includes the raw material of following parts by weight：6 parts of honey, apple
20 parts of juice, 8 parts of coffee, 6 parts of pollen, 60 parts of pure water.
Preparing the particle beverage includes the raw material of following parts by weight：12 parts of honey, 30 parts of cider, 13 parts of coffee, flower
15 parts of powder, 30 parts of starch from sweet potato.
The liquid beverage is prepared in embodiment two, such scheme includes the raw material of following parts by weight：10 parts of honey, apple
15 parts of juice, 10 parts of coffee, 7 parts of pollen, 65 parts of pure water.
Preparing the particle beverage includes the raw material of following parts by weight：25 parts of honey, 30 parts of cider, 15 parts of coffee, flower
15 parts of powder, 35 parts of starch from sweet potato.
The liquid beverage is prepared in embodiment three, such scheme includes the raw material of following parts by weight：15 parts of honey, apple
18 parts of juice, 8 parts of coffee, 10 parts of pollen, 70 parts of pure water.
Preparing the particle beverage includes the raw material of following parts by weight：20 parts of honey, 20 parts of cider, 10 parts of coffee, flower
13 parts of powder, 40 parts of starch from sweet potato.
Claims (3)
1. a kind of softening blood vessel beverage, it is characterised in that：
Prepare the raw material that liquid beverage packets include following parts by weight：4-30 parts of honey, 10-30 parts of cider, 5-15 parts of coffee, pollen
5-15 parts, 40-80 parts of pure water；
Prepare liquid beverage packets and include following steps：
Step 1: honey, cider, coffee, pollen, pure water to be mixed in material-compound tank by corresponding number and fully stir evenly；
Step 2: the solution after stirring evenly, which is pumped into blanking tank, is heated to 75 DEG C -85 DEG C, and kept for 5-10 minutes；
Step 3: the solution after heating is placed and is cooled to normal temperature, it is then placed in Beverage filling machine and bottled finished product is made；
Preparing particle beverage includes the raw material of following parts by weight：4-30 parts of honey, 10-30 parts of cider, 5-15 parts of coffee, pollen
5-15 parts, 30-50 parts of starch from sweet potato；
Solid particle beverage is prepared to comprise the following steps：
Step 1: honey, cider, coffee, pollen, starch from sweet potato are uniformly mixed by corresponding number；
Step 2: mixed mixture is put into the particle that comminutor produces homogeneous diameter；
Step 3: particle is packed.
2. a kind of softening blood vessel beverage according to claim 1, it is characterised in that：Prepare liquid beverage packets and include following weight
The raw material of part：6 parts of honey, 20 parts of cider, 8 parts of coffee, 6 parts of pollen, 60 parts of pure water；
Preparing particle beverage includes the raw material of following parts by weight：12 parts of honey, 30 parts of cider, 13 parts of coffee, 15 parts of pollen is red
30 parts of sweet potato starch.
3. a kind of softening blood vessel beverage according to claim 1, it is characterised in that：Include the raw material of following parts by weight：System
Standby liquid beverage includes the raw material of following parts by weight：10 parts of honey, 15 parts of cider, 10 parts of coffee, 7 parts of pollen, pure water 65
Part；
Preparing particle beverage includes the raw material of following parts by weight：25 parts of honey, 30 parts of cider, 15 parts of coffee, 15 parts of pollen is red
35 parts of sweet potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710144085.4A CN106942558A (en) | 2017-03-13 | 2017-03-13 | A kind of beverage of softening blood vessel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710144085.4A CN106942558A (en) | 2017-03-13 | 2017-03-13 | A kind of beverage of softening blood vessel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942558A true CN106942558A (en) | 2017-07-14 |
Family
ID=59467225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710144085.4A Pending CN106942558A (en) | 2017-03-13 | 2017-03-13 | A kind of beverage of softening blood vessel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106942558A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133691A (en) * | 1996-02-12 | 1996-10-23 | 牡丹江市蜂产品加工厂 | Natural honey fruity mineral water drink |
| CN102475339A (en) * | 2010-11-27 | 2012-05-30 | 冯文光 | Apple juice concentrated honey |
| CN102972822A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Apple juice beverage manufacturing method |
| CN104351445A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Apple beverage |
-
2017
- 2017-03-13 CN CN201710144085.4A patent/CN106942558A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133691A (en) * | 1996-02-12 | 1996-10-23 | 牡丹江市蜂产品加工厂 | Natural honey fruity mineral water drink |
| CN102475339A (en) * | 2010-11-27 | 2012-05-30 | 冯文光 | Apple juice concentrated honey |
| CN102972822A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Apple juice beverage manufacturing method |
| CN104351445A (en) * | 2014-09-30 | 2015-02-18 | 刘振库 | Apple beverage |
Non-Patent Citations (4)
| Title |
|---|
| 万定良等: "《果蔬饮料生产技术》", 31 January 1996, 江西科学技术出版社 * |
| 汪志君等: "《食品工艺学》", 30 November 2006, 中国计量出版社 * |
| 章辉: "《家庭用药600问》", 31 January 1998, 浙江科学技术出版社 * |
| 黄永生: "《健康与养生》", 30 June 2008, 吉林人民出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170714 |
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| RJ01 | Rejection of invention patent application after publication |