CN106942355A - A kind of compound method of fruit vegetables antistaling agent - Google Patents
A kind of compound method of fruit vegetables antistaling agent Download PDFInfo
- Publication number
- CN106942355A CN106942355A CN201710226709.7A CN201710226709A CN106942355A CN 106942355 A CN106942355 A CN 106942355A CN 201710226709 A CN201710226709 A CN 201710226709A CN 106942355 A CN106942355 A CN 106942355A
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- China
- Prior art keywords
- fruit vegetables
- fresh
- extract
- water
- minutes
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The technical scheme is that being achieved in that, the product is with corn extract, sodium butyrate, mulberries extract, ribose, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, there is fabulous fruit vegetables fresh-keeping function, inhibit the metabolism of fruit vegetables and spreading for pathogen, the ripening and senescence of fruit vegetables is delayed, promote wound healing, strengthen premunition, prevent from rotting, reach fresh-keeping, eliminate peculiar smell, extend the fresh-keeping agent compounding method of fruit vegetables of period of storage.
Description
Technical field
The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is
A kind of compound method of fruit vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing is brought, only reduces existing vegetable
The loss of dish, it is possible to be the benefit that society brings nearly hundred billion yuan, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and also it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of have a fabulous fruit vegetables fresh-keeping function, suppression
The metabolism of fruit vegetables and spreading for pathogen, have delayed the ripening and senescence of fruit vegetables, have promoted wound healing, enhancing
Premunition, prevents from rotting, and reaches the fresh-keeping agent compounding method of fruit vegetables that is fresh-keeping, eliminating peculiar smell, extend period of storage.
The technical scheme is that being achieved in that, the product is with corn extract, sodium butyrate, mulberries extract, core
Sugar, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water are organic mixed
Close, scientific compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The mulberries extract 2.7% of 3.1% sodium butyrate of corn extract 2.2%
The ionized calcium 2.1% of 3% reuterin of ribose 2.6%
The calcium citrate 2.4% of 2.5% Pediococcus acidilactici of formic acid 2.8%
The potassium sorbate 1.8% of 3% butyric acid of chitin 2.3%
Water 69.5%
Preparing process:
The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step:Using with suppression
Corn extract that pathogen spreads, sodium butyrate, mulberries extract, ribose, reuterin admix first anaerobic jar
In the water of percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses
The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright
Cutin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, and 27 °C of constant temperature stands 210
Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping,
Peculiar smell effect is eliminated, then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 215 minutes, constant temperature is detested
Oxygen is finished product after 107 hours.
Beneficial effect:
There is fabulous fruit vegetables fresh-keeping function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, delayed fruit
The ripening and senescence of dish class, promotion wound healing, enhancing premunition, prevent from rotting, and reach fresh-keeping, elimination peculiar smell, extension storage
Deposit the time and expand the effect of outward transport scope.
Embodiment
The fruit vegetables antistaling agent of the present invention is mainly made up of following materials by weight percentage, its step:Corn extract
3.1%th, sodium butyrate 2.2%, mulberries extract 2.7%, ribose 3%, reuterin 2.6%, ionized calcium 2.1%, formic acid 2.5%, breast
Sour piece coccus 2.8%, calcium citrate 2.4%, chitin 3%, butyric acid 2.3%, potassium sorbate 1.8%, water 69.5%, are mixed, adopt
The is admixed with suppressing the corn extract, sodium butyrate, mulberries extract, ribose, reuterin that pathogen spreads
In the water of one anaerobic jar percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, has fabulous fruit vegetables fresh-keeping
Function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, lemon
Lemon acid calcium, chitin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, constant temperature
27 °C stand 210 minutes, can delay the ripening and senescence of fruit vegetables, promote wound healing, enhancing premunition, prevent change of rotting
Matter, reaches fresh-keeping, elimination peculiar smell effect, then the liquid in two anaerobic jars is blended in an anaerobic jar again, stirring 215
Minute, constant-temperatureanaerobic anaerobic is finished product after 107 hours.
Claims (1)
1. the technical scheme is that be achieved in that, the product be with corn extract, sodium butyrate, mulberries extract, ribose,
The organic mixing of reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water,
Scientific compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The mulberries extract 2.7% of 3.1% sodium butyrate of corn extract 2.2%
The ionized calcium 2.1% of 3% reuterin of ribose 2.6%
The calcium citrate 2.4% of 2.5% Pediococcus acidilactici of formic acid 2.8%
The potassium sorbate 1.8% of 3% butyric acid of chitin 2.3%
Water 69.5%
Preparing process:
The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step:Using with suppression
Corn extract that pathogen spreads, sodium butyrate, mulberries extract, ribose, reuterin admix first anaerobic jar
In the water of percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses
The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright
Cutin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, and 27 °C of constant temperature stands 210
Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping,
Peculiar smell effect is eliminated, then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 215 minutes, constant temperature is detested
Oxygen is finished product after 107 hours.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710226709.7A CN106942355A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of fruit vegetables antistaling agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710226709.7A CN106942355A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of fruit vegetables antistaling agent |
Publications (1)
Publication Number | Publication Date |
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CN106942355A true CN106942355A (en) | 2017-07-14 |
Family
ID=59474146
Family Applications (1)
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CN201710226709.7A Pending CN106942355A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of fruit vegetables antistaling agent |
Country Status (1)
Country | Link |
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CN (1) | CN106942355A (en) |
Citations (13)
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---|---|---|---|---|
CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
CN101785516A (en) * | 2010-01-26 | 2010-07-28 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
CN102348386A (en) * | 2008-11-17 | 2012-02-08 | 吉百利印度有限公司 | Center-filled confection and method |
CN102356816A (en) * | 2011-09-20 | 2012-02-22 | 华南理工大学 | Animal health care probiotics leavening capable of improving meat quality and application thereof |
CN103548994A (en) * | 2013-11-08 | 2014-02-05 | 成都新朝阳作物科学有限公司 | Fruit and vegetable fresh-keeping agent as well as application thereof |
CN104611248A (en) * | 2014-11-11 | 2015-05-13 | 角志海 | Composite biological living bacteria preparation and preparation technology thereof |
CN105357979A (en) * | 2013-03-13 | 2016-02-24 | 有机平衡有限公司 | Novel lactobacillus strains and the uses thereof |
CN105365594A (en) * | 2015-11-06 | 2016-03-02 | 南车青岛四方机车车辆股份有限公司 | Hydrogen fuel power system and hydrogen fuel power tram |
CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
CN105707648A (en) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | Anti-fungus biological protection agent and application thereof |
CN105707435A (en) * | 2016-01-25 | 2016-06-29 | 长沙满旺生物工程有限公司 | Preparation method of antibiotic-free selenium-enriched livestock feed additive |
CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
CN106359567A (en) * | 2016-08-29 | 2017-02-01 | 王开 | Fresh keeping agent containing essential oil, for fruits, and application |
-
2017
- 2017-04-09 CN CN201710226709.7A patent/CN106942355A/en active Pending
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
CN102348386A (en) * | 2008-11-17 | 2012-02-08 | 吉百利印度有限公司 | Center-filled confection and method |
CN101785516A (en) * | 2010-01-26 | 2010-07-28 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
CN102356816A (en) * | 2011-09-20 | 2012-02-22 | 华南理工大学 | Animal health care probiotics leavening capable of improving meat quality and application thereof |
CN105357979A (en) * | 2013-03-13 | 2016-02-24 | 有机平衡有限公司 | Novel lactobacillus strains and the uses thereof |
CN103548994A (en) * | 2013-11-08 | 2014-02-05 | 成都新朝阳作物科学有限公司 | Fruit and vegetable fresh-keeping agent as well as application thereof |
CN104611248A (en) * | 2014-11-11 | 2015-05-13 | 角志海 | Composite biological living bacteria preparation and preparation technology thereof |
CN105365594A (en) * | 2015-11-06 | 2016-03-02 | 南车青岛四方机车车辆股份有限公司 | Hydrogen fuel power system and hydrogen fuel power tram |
CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
CN105707435A (en) * | 2016-01-25 | 2016-06-29 | 长沙满旺生物工程有限公司 | Preparation method of antibiotic-free selenium-enriched livestock feed additive |
CN105707648A (en) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | Anti-fungus biological protection agent and application thereof |
CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
CN106359567A (en) * | 2016-08-29 | 2017-02-01 | 王开 | Fresh keeping agent containing essential oil, for fruits, and application |
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Title |
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国家卫生和计划生育委员会: "《食品添加剂使用标准》", 24 May 2015 * |
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Application publication date: 20170714 |