CN106942353A - A kind of sugar orange special plant extract composite preservative - Google Patents
A kind of sugar orange special plant extract composite preservative Download PDFInfo
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- CN106942353A CN106942353A CN201710152033.1A CN201710152033A CN106942353A CN 106942353 A CN106942353 A CN 106942353A CN 201710152033 A CN201710152033 A CN 201710152033A CN 106942353 A CN106942353 A CN 106942353A
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- plant extract
- composite preservative
- sugar orange
- special plant
- orange special
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- 239000000419 plant extract Substances 0.000 title claims abstract description 44
- 235000000346 sugar Nutrition 0.000 title claims abstract description 34
- 239000002131 composite material Substances 0.000 title claims abstract description 32
- 239000003755 preservative agent Substances 0.000 title claims abstract description 32
- 230000002335 preservative effect Effects 0.000 title claims abstract description 32
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 239000002904 solvent Substances 0.000 claims abstract description 16
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 27
- 239000000284 extract Substances 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 241000345998 Calamus manan Species 0.000 claims description 10
- 244000132436 Myrica rubra Species 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 235000012950 rattan cane Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 9
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 9
- 244000062748 Eupatorium adenophorum Species 0.000 claims description 7
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 5
- 229920000053 polysorbate 80 Polymers 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005292 vacuum distillation Methods 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 4
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 229960002477 riboflavin Drugs 0.000 claims description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims description 4
- 239000011716 vitamin B2 Substances 0.000 claims description 4
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 claims description 3
- 235000000431 campesterol Nutrition 0.000 claims description 3
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 230000001965 increasing effect Effects 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000675108 Citrus tangerina Species 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention provides a kind of sugar orange special plant extract composite preservative, and the antistaling agent is made up of component as follows according to the mass fraction：Plant extract complex 3~10, synergist 0.5~1.5, solvent 0.5~1.5, auxiliary agent 0.3~0.5, water 50~80.The present invention is according to being largely based on chemicals in existing antistaling agent, pollution is caused to environment, some are harmful, the shortcomings of influenceing fruit taste, a kind of environmental sound is provided, Nantural non-toxic, it is of good preservation effect, using safety and do not influence the special plant extract composite preservative of sugar orange fruit taste.
Description
Technical field
The present invention relates to antistaling agent field, and in particular to a kind of sugar orange special plant extract composite preservative.
Background technology
Sugar orange, also known as：October tangerine.Originate in Yunan County, Huaiji, Guangning, four one bands of meeting.Initially originate from the yellow Tian Town in Sihui City
Granulated sugar village, thus granulated sugar tangerine of gaining the name.The main place of production has:Lipu (Xiu Ren towns), Huaiji, Guangning, four meetings.Sugar orange fruit is oblate
Strumae is arranged at shape, top, and base of a fruit navel concave end, color and luster is orange, and fruit wall is thin, easily peelable.Sugar orange is produced with the yellow Tian Town of four meetings especially
For it is delicious and extremely sweet, no slag, delicate mouthfeel, actually good merchantable brand.It contains abundant vitamin C, calcium, cellulosic, a small amount of egg
White matter, fat and abundant glucose, fructose, sucrose, malic acid, citric acid, citric acid and carrotene, thiamine, core
Element necessary to flavine, niacin, ascorbic acid, and the human body such as calcium, phosphorus, magnesium, sodium, granulated sugar tangerine is sweet sour, cold in nature, with reason
Gasification phlegm, moistening lung gut purge, enrich blood invigorating the spleen the effects such as.
At present, though having been developed that a variety of natural fresh-keeping patented products both at home and abroad, and obtained in practice relatively broad
Application, but still suffer from problems.First, it is all semifinished product that the crude antistaling agent that uses is most of, activity therein into
Divide and not yet obtain deep progress；Secondly, to the mechanism of action of various crude antistaling agents, antimicrobial spectrum and applicable scope etc.
Research is comprehensive not enough, and some crude antistaling agent narrow antimicrobial spectrums, and corrosion-resistanting fresh-keeping effect is not good, and manufacturing process is cumbersome, raw
Produce high cost；It is that some crude antistaling agent consumptions do not reach fresh-keeping effect when few again, the local flavor of food can be influenceed when consumption is big
With quality, or even generation toxic and side effect.Above-mentioned is to restrict the principal element that antistaling agent develops process.
The content of the invention
For the above-mentioned problems in the prior art, it is an object of the invention to be largely according in existing antistaling agent
Based on chemicals, pollution is caused to environment, some are harmful, there is provided one kind is right for the shortcomings of influenceing fruit taste
Environmentally friendly, Nantural non-toxic is of good preservation effect, using safety and does not influence the special plant extract of sugar orange fruit taste to answer
Close antistaling agent.
The technical scheme that the present invention is provided：A kind of sugar orange special plant extract composite preservative, the antistaling agent by
Component according to the mass fraction is constituted as follows：Plant extract complex 3~10, synergist 0.5~1.5, solvent 0.5~
1.5, auxiliary agent 0.3~0.5, water 50~80.
Further, a kind of described sugar orange special plant extract composite preservative, the plant extracts is combined
Thing is rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, Eupatorium adenophorum leaf extract；Wherein between them
Best in quality proportioning is 3：2：2：1.
Further, a kind of described sugar orange special plant extract composite preservative, the synergist is vitamin
One or more kinds of mixtures in C, campesterol, vitamin B2, olive oil.
Further, a kind of described sugar orange special plant extract composite preservative, the solvent is ethanol, third
One or more of mixtures in ketone, butanol, ethyl acetate.
Further, described a kind of sugar orange special plant extract composite preservative, the auxiliary agent be Tween-80,
One or more of mixtures in Tween-60, Tween-40.
Further, the preparation method of described a kind of sugar orange special plant extract composite preservative, including as follows
Step：
S10, the raw material components for weighing required mass fraction respectively on request；
S11, alleged raw material components are sufficiently mixed stirring in proportion, the composite preservative needed for obtaining.
Further, a kind of described sugar orange special plant extract composite preservative, the plant extracts is combined
Composition rattan mother-in-law tea extraction, Honegsukle flower P.E in thing, red bayberry leaf extract, Eupatorium adenophorum leaf extract can use second
Alcohol soak extraction, the method for vacuum distillation recovered solvent prepares gained.
Compared with prior art, the present invention has the advantages that：
(1) to be that plant extracts is compound be made antistaling agent of the invention, belongs to all-natural product, environmentally safe, does not influence
Sugar orange local flavor, simple production process, flow is short；Solvent can reclaim reuse, greatly reduce production cost, easy industry
Change, high financial profit；
(2) material plant extract compound wide material sources needed for the present invention, are easily obtained, the purple stem wherein in one of composition
The malignant weed that Herba Lycopi's leaf extract still influences people's life, causes seriously to threaten to agricultural, and it is made full use of, become useless
For treasured, so that the purpose prevented and kill off with the ecological balance is reached, with very great economic and social benefits；
(3) the plant extracts composite preservative materials safety selected by the present invention has no toxic side effect, and each composition is in antibacterial effect
There is synergy on fruit, can effectively suppress all types of corrupt bacteriums and fungi, while also having to bacterial spore good
Inhibitory action, the corrosion-resistanting fresh-keeping effect for the sugar orange that can be effectively improved, extend sugar orange storage period.
Embodiment
It is explained further the present invention with reference to embodiments, but embodiment does not do any type of limit to the present invention
It is fixed.
Embodiment 1
A kind of sugar orange special plant extract composite preservative, the antistaling agent is by component group as follows according to the mass fraction
Into：Plant extract complex 3, synergist 0.5, solvent 0.5, auxiliary agent 0.3, water 50.
The plant extract complex is rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, purple stem pool
Blue leaf extract；Best in quality proportioning wherein between them is 3：2：2：1.
The synergist is vitamin C.
The solvent is ethanol.
The auxiliary agent is Tween 80.
A kind of preparation method of described sugar orange special plant extract composite preservative, comprises the following steps：
S10, the raw material components for weighing required mass fraction respectively on request；
S11, alleged raw material components are sufficiently mixed stirring in proportion, the composite preservative needed for obtaining.
Composition rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract in the plant extract complex,
Eupatorium adenophorum leaf extract can use ethanol soak extraction, and the method for vacuum distillation recovered solvent prepares gained.
Embodiment 2
A kind of sugar orange special plant extract composite preservative, the antistaling agent is by component group as follows according to the mass fraction
Into：Plant extract complex 10, synergist 1.5, solvent 1.5, auxiliary agent 0.5, water 80.
The plant extract complex is rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, purple stem pool
Blue leaf extract；Best in quality proportioning wherein between them is 3：2：2：1.
The synergist is the mixture in vitamin C, campesterol, vitamin B2, olive oil.
The solvent is the mixture in ethanol, acetone, butanol, ethyl acetate.
The auxiliary agent is the mixture in Tween-80, Tween-60, Tween-40.
A kind of preparation method of described sugar orange special plant extract composite preservative, comprises the following steps：
S10, the raw material components for weighing required mass fraction respectively on request；
S11, alleged raw material components are sufficiently mixed stirring in proportion, the composite preservative needed for obtaining.
Composition rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract in the plant extract complex,
Eupatorium adenophorum leaf extract can use ethanol soak extraction, and the method for vacuum distillation recovered solvent prepares gained.
Embodiment 3
A kind of sugar orange special plant extract composite preservative, the antistaling agent is by component group as follows according to the mass fraction
Into：Plant extract complex 6, synergist 0.8, solvent 0.8, auxiliary agent 0.4, water 60.
The plant extract complex is rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, purple stem pool
Blue leaf extract；Best in quality proportioning wherein between them is 3：2：2：1.
The synergist is the mixture of vitamin C and vitamin B2.
The solvent is the mixture of ethanol and acetone.
The auxiliary agent is the mixture of Tween-80 and Tween-60.
A kind of preparation method of described sugar orange special plant extract composite preservative, comprises the following steps：
S10, the raw material components for weighing required mass fraction respectively on request；
S11, alleged raw material components are sufficiently mixed stirring in proportion, the composite preservative needed for obtaining.
Composition rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract in the plant extract complex,
Eupatorium adenophorum leaf extract can use ethanol soak extraction, and the method for vacuum distillation recovered solvent prepares gained.
Beneficial effects of the present invention are further illustrated below by way of experiment：
It is above-mentioned it is demonstrated experimentally that a kind of sugar orange special plant extract composite preservative energy bacteria growing inhibiting of the invention and numerous
Grow, extend the storage period of sugar orange to 25 days or so.
Embodiment described above is a kind of preferably scheme of the present invention, not makees any formal to the present invention
Limitation, also has other variants and remodeling on the premise of without departing from the technical scheme described in claim.
Claims (7)
1. a kind of sugar orange special plant extract composite preservative, it is characterised in that the antistaling agent by pressing mass parts as follows
Number meter
Component composition：Plant extract complex 3~10, synergist 0.5~1.5, solvent 0.5~1.5, auxiliary agent 0.3~
0.5, water 50~80.
2. a kind of sugar orange special plant extract composite preservative according to claim 1, it is characterised in that the plant
Thing extract compound is rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, Eupatorium adenophorum leaf extract；Its
In best in quality proportioning between them be 3：2：2：1.
3. a kind of sugar orange special plant extract composite preservative according to claim 1, it is characterised in that the increasing
Effect agent is one or more kinds of mixtures in vitamin C, campesterol, vitamin B2, olive oil.
4. a kind of sugar orange special plant extract composite preservative according to claim 1, it is characterised in that described molten
Agent is one or more of mixtures in ethanol, acetone, butanol, ethyl acetate.
5. a kind of sugar orange special plant extract composite preservative according to claim 1, it is characterised in that described to help
Agent is one or more of mixtures in Tween-80, Tween-60, Tween-40.
6. a kind of preparation method of sugar orange special plant extract composite preservative according to claim 1, its feature
It is to comprise the following steps：
S10, the raw material components for weighing required mass fraction respectively on request；
S11, alleged raw material components are sufficiently mixed stirring in proportion, the composite preservative needed for obtaining.
7. a kind of sugar orange special plant extract composite preservative according to claim 1, it is characterised in that the plant
Composition rattan mother-in-law tea extraction, Honegsukle flower P.E, red bayberry leaf extract, Eupatorium adenophorum leaf in thing extract compound are extracted
Thing can use ethanol soak extraction, and the method for vacuum distillation recovered solvent prepares gained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710152033.1A CN106942353A (en) | 2017-03-15 | 2017-03-15 | A kind of sugar orange special plant extract composite preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN107668191A (en) * | 2017-10-24 | 2018-02-09 | 苏州丰倍生物科技有限公司 | A kind of plant base fruit and vegetable fresh-keeping agent and preparation method thereof |
| CN109156519A (en) * | 2018-09-25 | 2019-01-08 | 广西隆林金秋生态农业发展有限公司 | A kind of granulated sugar tangerine preservative specially |
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