CN106922944A - A kind of sandwich lyophilized rambutan ball and preparation method thereof - Google Patents
A kind of sandwich lyophilized rambutan ball and preparation method thereof Download PDFInfo
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- CN106922944A CN106922944A CN201710301532.2A CN201710301532A CN106922944A CN 106922944 A CN106922944 A CN 106922944A CN 201710301532 A CN201710301532 A CN 201710301532A CN 106922944 A CN106922944 A CN 106922944A
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- rambutan
- sandwich
- lyophilized
- ball
- preparation
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Links
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is as follows the step of preparation the invention discloses sandwich lyophilized rambutan ball of one kind and preparation method thereof：Rambutan is shelled, is cut in half, be enucleated, carry out freeze-drying process after freezing again；By donkey-hide gelatin with yellow rice wine molten after, be heated to sticky wire drawing shape with brown sugar, while hot add puffing glutinous rice flower, mix jelly；Using jelly as sandwich, by freeze-drying after two cut half rambutan and stick together, refrigerate, taken out after donkey-hide gelatin condenses completely, obtain final product sandwich lyophilized rambutan ball.The sandwich lyophilized spherical state of rambutan of the invention is novel, the refreshing taste of delicate fragrance and puffing glutinous rice with strong rambutan.Product has nourishing yin and supplementing blood, strengthening QI of middle-JIAO, and the effect of invigorating the spleen warm stomach is particularly suited for anaemia, physically weak, trembled with fear crowd.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of sandwich lyophilized rambutan ball and preparation method thereof.
Background technology
Rambutan, also known as hair lichee, is a kind of high tropical fruit (tree) of nutritive value.Rambutan is sweet in flavor and warm in property, and its pulp is sweet
U.S. succulence, containing beneficiating ingredients such as abundant vitamin C, amino acid, carbohydrate and several mineral materials.Rambutan generally as
Fresh fruit eat, easy brown stain and be difficult storage；Traditional rambutan fabricated product has rambutan can, rambutan preserved fruit and brewed wine
Deng.Rambutan can will add preservative and gel unavoidably in manufacturing process, lose the original local flavor of rambutan；By red hair
Pellet is made preserved fruit and will certainly destroy vitamins and other nutritious components.
Donkey-hide gelatin is sweet, mild-natured, medicine-food two-purpose, cures mainly wither powerless, dysphoria and insomnia, the dryness of the lung of blood deficiency chlorosis, dizziness palpitaition, flesh and coughs
Cough.Modern medicine proves, donkey-hide gelatin has blood-supplementing blood-nourishing, tumor suppression synergy, expansion of blood vessels, the absorption for promoting calcium, antifatigue resistance to lacks
Oxygen, enhance immunity etc. are acted on.Donkey-hide gelatin product common at present has colla corii asini cake, ass glue oral liquid, Ajiaobuxue Granula etc..
Glutinous rice also contains carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin containing abundant starch, protein and a small amount of fat
B2, nicotinic acid etc., it is nutritious, be the strong dietary product of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, take a tonic or nourishing food to build up one's health complexion, only abnormal sweating it
Effect, to being off one's feed, abdominal distension is suffered from diarrhoea, frequent micturition has certain mitigation.Common glutinous rice product has Zongzi, rice cake, the rice dumpling, glutinous
Rice wine etc..Glutinous rice after expanded is conducive to digesting and absorbs, and is also easy to storage.
At present, there is not yet preparing the report of sandwich lyophilized rambutan ball as raw material with rambutan, donkey-hide gelatin and glutinous rice.
The content of the invention
For above-mentioned prior art, the present invention is intended to provide a kind of sandwich lyophilized rambutan ball and preparation method thereof.This hair
The bright seasonal limitation for overcoming consumer to rambutan, is retaining rambutan, donkey-hide gelatin, the distinctive healthcare function of glutinous rice and nutrition
On the basis of value, the novel sandwich lyophilized rambutan ball of a form is made；The product have strong rambutan delicate fragrance and
The crisp and refreshing taste of puffing glutinous rice, and with the effect of certain nourishing yin and supplementing blood, strengthening spleen and nourishing stomach, it is particularly suited for anaemia, physically weak, body
Cold crowd.
To achieve the above object, the present invention is adopted the following technical scheme that：
The first aspect of the present invention, there is provided a kind of preparation method of sandwich lyophilized rambutan ball, step is as follows：
Rambutan is shelled, is cut in half, be enucleated, carry out freeze-drying process after freezing again；By donkey-hide gelatin yellow rice wine molten
Afterwards, sticky wire drawing shape is heated to brown sugar, puffing glutinous rice flower is added while hot, mix jelly；Using jelly as sandwich, will be cold
Freeze dried two and cut half rambutan and stick together, refrigerate, taken out after donkey-hide gelatin condenses completely, obtain final product and sandwich freeze red hair
Red ball.
Preferably, the rambutan is fresh rambutan.
Preferably, the donkey-hide gelatin is authentic Donga donkey-hide gelatin.
Preferably, the puffing glutinous rice flower is through the polished glutinous flower after microwave bulking.
Specifically, the preparation method of the puffing glutinous rice flower is：With glutinous rice as raw material, the butter and 2-4% of 1-3% are equipped with
Sugar, it is expanded under conditions of microwave power 500-600W, time 60-80s, prepare puffing glutinous rice flower.
Because glutinous rice is mainly made up of amylopectin, its chemical constitution is special, according to frying-expansion, then easily causes product
Product oil-containing is too high；According to extrusion, then the suitable property change of the non-need of food is easily caused.The present invention is using glutinous after microwave bulking
Popped rice, the drawbacks of can avoid above-mentioned expanded mode, and microwave bulking also has the advantages that energy-saving and environmental protection.
In addition, being the fragility and the uniformity of internal voids size of polished glutinous flower after raising microwave bulking, the present invention is also to micro-
The expanded technique of ripple is optimized, wherein, the content of butter plays inhibitory action to microwave bulking, declines expansion rate, but separately
On the one hand, to addition butter in product product can be made sweetening crisp good to eat, assigns product certain fragrance, the present invention is in synthesis
On the basis of balance expansion rate and products taste, the addition to butter is optimized, and as a result finds to be advisable with 1-3%.
In certain limit, with the increase of microwave power and process time, expansion rate gradually increases, but microwave power and process time are not yet
Preferably it is long, microwave power is excessive, process time it is long easily cause product gelatinization, and the energy waste, the present invention to microwave
Power and process time are optimized, and as a result find, with microwave power 500-600W, process time 60-80s is advisable.
Preferably, the weight ratio that donkey-hide gelatin, yellow rice wine, brown sugar and puffing glutinous rice flower are added is (1.5-2.5)：(2-4)：1：(1-
2)；Preferably, the weight ratio that donkey-hide gelatin, yellow rice wine, brown sugar and puffing glutinous rice flower are added is 2：3：1：1.5.
The second aspect of the present invention, there is provided the sandwich lyophilized rambutan ball that the above method is prepared.
It is 1-2g as the weight of sandwich jelly in sandwich lyophilized rambutan ball prepared by the present invention；Preferably
1.5g。
Nutrition Mechanism of the invention is：
Sandwich lyophilized rambutan ball of the invention is the dispensing collocation section as raw material with rambutan, donkey-hide gelatin, brown sugar, glutinous rice etc.
Learn, rationally.Wherein：
Rambutan is sweet in flavor and warm in property, with nourish strong, qi-regulating of enriching blood, beauty moisturizing the effect of；Heat is high, can strengthen disease
Resistance, regain one's strength of body, improve diarrhea and the cold and cool discomfort of belly；Iron-holder is high, helps to improve dizziness, low blood pressure etc.；And contain
There is abundant calcareous and phosphorus matter.
Protein content is 60%~80% in donkey-hide gelatin, containing 17 kinds of amino acid, including 7 kinds of essential amino acids；
Contain 27 kinds of trace elements；Contain the glycosaminoglycan such as dermatan sulfate and hyaluronic acid.Research find, donkey-hide gelatin contain polysaccharide into
Point, bifidus factor can be played a part of, the growth of Bifidobacterium can be promoted, promote the growth of normal intestinal flora, safeguard body
Microecological balance, with reach it is ill cure the disease, the purpose of disease-free health care.
Containing 95% sucrose in brown sugar, the nutritional ingredient of more sugarcane is remained, contain various lists such as glucose, fructose
Sugar and polysaccharose substance, it is easily digested, for human body provides energy；Indispensable apple is developed containing growth in humans
The element such as acid, riboflavin, carrotene and Zn, Mn；Can accelerate blood circulation containing folic acid, micro substance etc., increase blood volume
Composition, with dispelling cold function of preferably enriching blood.
Content of starch is high in glutinous rice, accounts for 90% or so, can supplement body energy, beneficial holding many containing mineral element
The equilibrium of nutrition.Glutinous rice its starch after expanded is thoroughly cured, and improves the digestibility of nutrient, is easy to absorption of human body.
In the present invention using fresh hair red lead, donkey-hide gelatin, brown sugar and glutinous rice etc. for raw material be made it is sandwich lyophilized red
Mao Danqiu, on the basis of hair red lead, donkey-hide gelatin, the distinctive healthcare function of glutinous rice and nutritive value is retained, and overcomes red hair
Red region and the limitation in season, be made a kind of product form of novelty.
In addition, in sandwich lyophilized rambutan ball of the invention, the weight proportion of donkey-hide gelatin, brown sugar and puffing glutinous rice flower can be direct
Local flavor, mouthfeel, outward appearance and tissue morphology, color and luster of sandwich lyophilized rambutan ball etc. are influenceed, the present invention is touched by substantial amounts of experiment
Rope, with the donkey-hide gelatin of Different Weight proportioning, brown sugar and puffing glutinous rice flower as raw material, is made sandwich lyophilized rambutan ball, investigates its wind
Taste, mouthfeel, outward appearance and color and luster etc., are as a result found, sandwich lyophilized rambutan ball is prepared with weight proportion of the invention, its local flavor,
Mouthfeel, outward appearance are all good.
To sum up, in sandwich lyophilized rambutan ball composition of raw materials of the invention, each raw material components are an organic wholes, are lacked
One can not.Inventor has found in R＆D process, reduces any one of above-mentioned formula raw material components, or with similitude
Other raw material components of matter are replaced to the raw material components in inventive formulation, then be formulated overall action effect and significantly drop
It is low；Other raw material components are further added by the basis of inventive formulation, the whole structure of formula does not improve significantly, very
Situation to effective reduction occurs.
Beneficial effects of the present invention：
(1) in processing technology, the present invention is a kind of new, unique product form.Rambutan is shelled, is cut and is partly gone
Core, its shell also has certain pharmacological action, convenient focusing on and deep processing to rambutan shell；Product will cut half red hair
Red pulp farthest remains the nutritional ingredient and local flavor of rambutan by freeze-drying process.Rambutan when edible
It is clear and melodious, the gluing of donkey-hide gelatin, polished glutinous flower it is fragrant, sweet, crisp, make product that there is multi-level texture；The taste meta-acid of lyophilized rambutan
With strong delicate fragrance, it is expanded after polished glutinous flower highlight the fragrant and sweet crisp sense of cereal, these mask uncomfortable specific to donkey-hide gelatin
Taste, makes product have peculiar flavour, sweet and sour taste.
(2) on material matching, sandwich lyophilized rambutan ball of the invention, preferably rambutan, donkey-hide gelatin, glutinous rice are raw material,
Yellow rice wine, brown sugar be auxiliary material, dispensing collocation science, rationally.Rambutan vitamin C and Mineral Concentrations are abundant, donkey-hide gelatin protein
And essential amino acids content is high, glutinous rice starch contained therein is more, and three is nutritionally complementary；Rambutan iron content enriches, and with benefit
The donkey-hide gelatin of blood effect has synergy, can strengthen enriching yin qi-restoratives, the effect of blood-supplementing blood-nourishing；Donkey-hide gelatin property is sticky, because hindering
Digestion, eats many meeting impairment of the spleens, and glutinous rice is warm in nature, there is middle benefit gas tonifying spleen and stomach, and the people to the deficiency of vital energy has preferable auxiliary treatment to imitate
Really, both are combined, and can preferably play both effects enriched blood with tonifying Qi on the basis of taste health is ensured；It is glutinous
Rice is starch-containing more, the rambutan synergy higher with heat, for human body provides more energy, improves symptom of diarrhea；With Huang
Wine molten donkey-hide gelatin, can remove the fishy smell of donkey-hide gelatin, and yellow rice wine replenishing and activating blood, the function regulated channels and activated collateral, can preferably help donkey-hide gelatin
Play effectiveness；Brown sugar sweetness is gentle, there is preferable replenishing blood and vital energy, warm spleen stomach invigorating.Various raw materials and auxiliary material are in nutritive value
Complementary with local flavor or cooperate with, on the basis of its respective nutrition and feature is ensured, having product more enrich comprehensively
Nutritive value and mouthfeel.Product has nourishing yin and supplementing blood, strengthening QI of middle-JIAO, is good for the effect of warming spleen and stomach, it is adaptable to anaemia, physically weak, trembled with fear
Crowd.
(3) present invention utilizes Freeze Drying Technique, can preferably retain nutrition, the taste of rambutan.Puffing technique makes
Starch is thoroughly cured in glutinous rice, makes food product in cellular, is conducive to the infiltration of gastro-intestinal digestion enzyme, improves disappearing for nutrient
Change absorptivity, be easy to absorption of human body.The formula of invention preferred product is wanted to multiple nutritional components meeting human body to greatest extent
While asking, realize that the nutrient formulation and local flavor of product are optimized.Product operation of the present invention is simple, safe and reliable, is conducive to producing
The large-scale production of product.
Brief description of the drawings
The Figure of description for constituting the part of the application is used for providing further understanding of the present application, and the application's shows
Meaning property embodiment and its illustrated for explaining the application, does not constitute the improper restriction to the application.
Fig. 1：Sandwich lyophilized rambutan ball prepared by embodiment 1.
It is noted that described further below is all exemplary, it is intended to provide further instruction to the application.Unless another
Indicate, all technologies used herein and scientific terminology are with usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
Be also intended to include plural form, additionally, it should be understood that, when in this manual use term "comprising" and/or " bag
Include " when, it indicates existing characteristics, step, operation, device, component and/or combinations thereof.
As background technology is introduced, there is not yet being prepared as raw material with rambutan, donkey-hide gelatin and glutinous rice sandwich lyophilized red
The report of Mao Danqiu.Based on this, the present invention proposes a kind of sandwich lyophilized rambutan ball and preparation method thereof.
In order that obtaining those skilled in the art can clearly understand the technical scheme of the application, below with reference to tool
The embodiment of body describes the technical scheme of the application in detail.
Test material used is the conventional test material in this area in the embodiment of the present invention, can be by commercial channel
It is commercially available.
Embodiment 1：The preparation of sandwich lyophilized rambutan ball
(1) treatment of raw material：Fresh rambutan is shelled, is cut in half, be enucleated, and noted the hard protection of core surface matter
Film rejects clean, and freeze-drying process is carried out after freezing；Glutinous rice is put into corn popper, 2% butter and 3% sugar is added
(i.e.：The addition of butter is the 2% of glutinous rice weight, the addition of sugar for glutinous rice weight 3%), it is micro- in microwave power 550W
It is expanded under conditions of ripple time 80s, puffing glutinous rice flower is prepared, the puffing glutinous rice flower that will be prepared is standby after cooling.
(2) preparation of sandwich lyophilized rambutan ball：2 parts of donkey-hide gelatin, 3 parts of yellow rice wine are taken in pot, after 1 part of addition after donkey-hide gelatin molten
Brown sugar, continues to be heated to sticky wire drawing shape, and 1.5 parts of puffing glutinous rice flowers are added while hot, mixes agglutination thing thoroughly, takes 1.5g jellies,
Cut half rambutan for two after by freeze-drying to stick together, be put into refrigerator cold-storage for a moment, taken out after donkey-hide gelatin condenses completely.
(3) pack
Product is vacuum-packed.
Eating method：Instant bagged.Sandwich lyophilized rambutan ball sugar content of the invention is higher, and diabetes patient uses with caution.
The photo of sandwich lyophilized rambutan ball manufactured in the present embodiment is as shown in figure 1, Analyses Methods for Sensory Evaluation Results is as shown in table 1.
The Analyses Methods for Sensory Evaluation Results of table 1
| Index | Sensory evaluation |
| Local flavor | Delicate fragrance with strong rambutan, the salubrious texture of puffing glutinous rice； |
| Mouthfeel | Surface is clear and melodious, sandwich sweet and tasty, and the glutinous crisp sense with flexible； |
| Outward appearance and tissue morphology | Like the shape of rambutan pulp, centre is the sandwich of jelly； |
| Color and luster | Two semicircles of white, centre is bronzing, uniform color. |
The preferred embodiment of the application is the foregoing is only, the application is not limited to, for the skill of this area
For art personnel, the application can have various modifications and variations.It is all within spirit herein and principle, made any repair
Change, equivalent, improvement etc., should be included within the protection domain of the application.
Claims (10)
1. a kind of preparation method of sandwich lyophilized rambutan ball, it is characterised in that step is as follows：
Rambutan is shelled, is cut in half, be enucleated, carry out freeze-drying process after freezing again；By donkey-hide gelatin with yellow rice wine molten after, plus
Brown sugar is heated to sticky wire drawing shape, and puffing glutinous rice flower is added while hot, mixes jelly；It is using jelly as sandwich, freezing is dry
Cut rambutan partly for two after dry to stick together, refrigerate, taken out after donkey-hide gelatin condenses completely, obtain final product sandwich lyophilized rambutan
Ball.
2. preparation method as claimed in claim 1, it is characterised in that the rambutan is fresh rambutan.
3. preparation method as claimed in claim 1, it is characterised in that the donkey-hide gelatin is Donga donkey-hide gelatin.
4. preparation method as claimed in claim 1, it is characterised in that the puffing glutinous rice flower is through the glutinous rice after microwave bulking
Flower.
5. preparation method as claimed in claim 4, it is characterised in that the preparation method of the puffing glutinous rice flower is：With glutinous rice
It is raw material, is equipped with the butter of 1-3% and the sugar of 2-4%, it is expanded under conditions of microwave power 500-600W, time 60-80s,
Prepare puffing glutinous rice flower.
6. preparation method as claimed in claim 1, it is characterised in that the weight that donkey-hide gelatin, yellow rice wine, brown sugar and puffing glutinous rice flower are added
Amount is than being (1.5-2.5)：(2-4)：1：(1-2).
7. preparation method as claimed in claim 6, it is characterised in that the weight that donkey-hide gelatin, yellow rice wine, brown sugar and puffing glutinous rice flower are added
Amount is than being 2：3：1：1.5.
8. the sandwich lyophilized rambutan ball that the preparation method described in any one of claim 1-7 is prepared.
9. sandwich lyophilized rambutan ball as claimed in claim 8, it is characterised in that in the sandwich lyophilized rambutan ball, make
For the weight of sandwich jelly is 1-2g.
10. sandwich lyophilized rambutan ball as claimed in claim 9, it is characterised in that in the sandwich lyophilized rambutan ball, make
For the weight of sandwich jelly is 1.5g.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006145A (en) * | 2019-05-30 | 2020-12-01 | 何紫莹 | Fruit chocolate ball and preparation method thereof |
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