CN106912568A - 一种杨梅杀菌保鲜剂 - Google Patents

一种杨梅杀菌保鲜剂 Download PDF

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Publication number
CN106912568A
CN106912568A CN201510978645.7A CN201510978645A CN106912568A CN 106912568 A CN106912568 A CN 106912568A CN 201510978645 A CN201510978645 A CN 201510978645A CN 106912568 A CN106912568 A CN 106912568A
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parts
red bayberry
antistaling disinfectant
zein
polyaminoacid
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CN201510978645.7A
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Inventor
刘艾新
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Qingdao Shunxin Electronic Science And Technology Co Ltd
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Qingdao Shunxin Electronic Science And Technology Co Ltd
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Priority to CN201510978645.7A priority Critical patent/CN106912568A/zh
Publication of CN106912568A publication Critical patent/CN106912568A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

一种杨梅杀菌保鲜剂，属于食品保鲜技术领域。本发明由以下重量份的物质组成：高良姜8-18份、薄荷8-15份、除虫菊15-30份、大蒜8-15份、皂角5-12份、白芷10-18份、水700-1000份、甲壳素及其衍生物2-3份、聚氨基酸0.4-0.8份、玉米蛋白5-15份、葡萄柚种子提取物0.5-5份、山梨醇1-5份。本发明的杨梅保鲜剂安全可靠、无毒环保，保鲜效果好，不仅能减少杨梅的营养成分的流失，也能使杨梅保持较好色泽，原料来源广、价格低廉、有益于推广。

Description

一种杨梅杀菌保鲜剂
技术领域
本发明涉及一种杨梅杀菌保鲜剂，属于食品保鲜技术领域。
背景技术
为了适应人们崇尚自然、健康的思想，开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实，在人们长期食用的食品中，天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此，从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品，受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种杨梅杀菌保鲜剂。
本发明的技术方案包括如下：
本发明杨梅杀菌保鲜剂由以下重量份的物质组成：高良姜8-18份、薄荷8-15份、除虫菊15-30份、大蒜8-15份、皂角5-12份、白芷10-18份、水700-1000份、甲壳素及其衍生物2-3份、聚氨基酸0.4-0.8份、玉米蛋白5-15份、葡萄柚种子提取物0.5-5份、山梨醇1-5份。
本发明的有益效果是：
本发明的保鲜剂是以具有杀菌、防腐作用的中药提取清液作为杀菌兼防腐剂，以玉米蛋白等为成膜剂，配以葡萄柚种子提取物等天然抑菌杀菌活性成分，在具有杀菌保鲜作用的同时还具有可食性；本发明的杨梅保鲜剂安全可靠、无毒环保，保鲜效果好，不仅能减少杨梅的营养成分的流失，也能使杨梅保持较好色泽，原料来源广、价格低廉、有益于推广。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
高良姜18份、薄荷15份、除虫菊30份、大蒜15份、皂角12份、白芷18份、水1000份、甲壳素及其衍生物3份、聚氨基酸0.8份、玉米蛋白15份、葡萄柚种子提取物5份、山梨醇5份。
实施例2
高良姜8份、薄荷8份、除虫菊15份、大蒜8份、皂角5份、白芷10份、水700份、甲壳素及其衍生物2份、聚氨基酸0.4份、玉米蛋白5份、葡萄柚种子提取物0.5份、山梨醇1份。
实施例3
高良姜12份、薄荷12份、除虫菊20份、大蒜10份、皂角7份、白芷13份、水800份、甲壳素及其衍生物3份、聚氨基酸0.7份、玉米蛋白13份、葡萄柚种子提取物3.2份、山梨醇4份。

Claims (1)

1.一种杨梅杀菌保鲜剂，其特征在于，所述的杨梅杀菌保鲜剂由以下重量份的物质组成：高良姜8-18份、薄荷8-15份、除虫菊15-30份、大蒜8-15份、皂角5-12份、白芷10-18份、水700-1000份、甲壳素及其衍生物2-3份、聚氨基酸0.4-0.8份、玉米蛋白5-15份、葡萄柚种子提取物0.5-5份、山梨醇1-5份。
CN201510978645.7A 2015-12-24 2015-12-24 一种杨梅杀菌保鲜剂 Pending CN106912568A (zh)

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CN201510978645.7A CN106912568A (zh) 2015-12-24 2015-12-24 一种杨梅杀菌保鲜剂

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CN201510978645.7A CN106912568A (zh) 2015-12-24 2015-12-24 一种杨梅杀菌保鲜剂

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CN106912568A true CN106912568A (zh) 2017-07-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107593892A (zh) * 2017-08-15 2018-01-19 兰溪市哥特生物技术有限公司 一种用于杨梅的蜈蚣藻多糖保鲜剂

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107593892A (zh) * 2017-08-15 2018-01-19 兰溪市哥特生物技术有限公司 一种用于杨梅的蜈蚣藻多糖保鲜剂

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