CN106907744A - Spraying steams stove - Google Patents
Spraying steams stove Download PDFInfo
- Publication number
- CN106907744A CN106907744A CN201710158272.8A CN201710158272A CN106907744A CN 106907744 A CN106907744 A CN 106907744A CN 201710158272 A CN201710158272 A CN 201710158272A CN 106907744 A CN106907744 A CN 106907744A
- Authority
- CN
- China
- Prior art keywords
- food steamer
- heater
- spraying
- furnace
- steamed bun
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005507 spraying Methods 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 claims abstract description 48
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229910052742 iron Inorganic materials 0.000 claims abstract description 11
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 claims description 3
- 239000003830 anthracite Substances 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 239000000571 coke Substances 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 5
- 241000238557 Decapoda Species 0.000 abstract description 4
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 206010044625 Trichorrhexis Diseases 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 8
- 241000207961 Sesamum Species 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/18—Stoves with open fires, e.g. fireplaces
- F24B1/182—Stoves with open fires, e.g. fireplaces with additional provisions for cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/18—Stoves with open fires, e.g. fireplaces
- F24B1/191—Component parts; Accessories
- F24B1/193—Grates; Irons
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
Abstract
Spraying steams baking oven steam stove, it is made up of body of heater, furnace bottom, air door, fire grate, fire door, furnace roof, food steamer, temperature detect switch (TDS), several parts of electric micro-sprayer, stove is steamed using the spraying in the technical program and makes zhuanggu steamed bun, not black, not burnt, not yellow, mouthfeel of tasting：The hard trichorrhexis of shell is rung, and the soft glutinous wheat in middle level is fragrant, soft inside to have juice delicious like marrow, because being rich in the nutrients such as calcium, phosphorus, iron in the bei-tofu in fillings, dried small shrimp and sesame paste, so the steamed bun has the food therapy function of calcium-tonifying bone-strengthening.
Description
Technical field
It is specifically a kind of for making being dried with the spraying for steaming function for zhuanggu steamed bun the present invention relates to a kind of cooking stove
Steam stove.
Background technology
Current cooking stove is a lot, because method for making food is different, so the shape of stove is also different, such as steams
Steamed bun steamed bun, uses steam stove；Such as sesame seed cake, crusty pancake, use father-in-law's shape roaster；Such as bread, uses electricity
Baking box, above stove can not all make the zhuanggu steamed bun of white.
Content of the invention the technical problem to be solved in the present invention be to provide it is a kind of dedicated for make zhuanggu steamed bun with baking
The spraying for steaming function steams stove, and the pure white such as bone of the steamed bun color and luster produced is heated with the stove, and shell is firmly crisp, soft glutinous inside.
The present invention is adopted the technical scheme that：Spraying steams baking oven steam stove, and it is by body of heater, furnace bottom, air door, fire grate, stove
Several parts of door, furnace roof, food steamer, temperature detect switch (TDS), electric micro-sprayer are constituted, it is characterized in that：The bottom of the body of heater is furnace bottom, stove
There is air door above bottom, be fire grate above air door, the comburant (-rent) on fire grate is charcoal, coke or anthracite, there is fire door at body of heater middle part,
The inside of the body of heater is lower circle top shape furnace chamber, there is electric micro-sprayer shower nozzle, miniature electric spraying on the flame in furnace chamber
By temperature detect switch (TDS) control, the top of the body of heater is the thick iron plate furnace roofs of square 10mm to device, there is several food steamer seats on iron plate furnace roof,
The aperture gathered on iron plate furnace roof in food steamer seat, has food steamer on food steamer seat, and multilayer steam box is stacked on food steamer, and top layer food steamer has cage
Lid.
The preparation method of zhuanggu steamed bun, it is to be fallen into by marrow processed and face, steamed bun base processed, spraying is steamed, come out of steamer five step structures
Into：1. marrow processed is fallen into, and bei-tofu, dried small shrimp, salt, white sugar, sesame paste, ginger juice, chopped spring onion are put together, stirs into pureed filling
Material, it is stand-by；2. and face, 1 part of wheat Strong flour, -0.4 part of warm water is standby into dough with face plus 0.3；3. steamed bun base processed, takes step
2. dough is made 80-100 grams of face jizi for making dumplings, and the musculus cutaneus of diameter 18cm is rolled on chopping board, takes step marrow 1. and falls into 30 grams
12cm length laterally is put into musculus cutaneus central diameter, 3cm is respectively then turned up on the left and right both sides of musculus cutaneus, along filling before musculus cutaneus
Material edge turn up be rolled into again two it is thick in the middle of slightly thin big bone shaped steamed bun base after be put into it is stand-by in dry flour；4. spraying is dried
Steam, food steamer is placed in this spraying to be steamed on the food steamer of stove, step 3. in steamed bun base taken out from dry flour, brush away surface
After the flour for gluing, laterally it is thrown on food steamer grate by interval of 2--3cm, is overlapped on food steamer and place multilayer steam box, top layer food steamer
Add a cover cage lid, the steamed bun base after 15 minutes in food steamer be steamed it is ripe；5. come out of steamer, this spraying steam steamed on stove 15 minutes it is ripe
Zhuanggu steamed bun food steamer afterwards is removed from food steamer seat, is raised cage lid and is pressed from both sides out zhuanggu steamed bun, and the zhuanggu steamed bun completes；The zhuanggu steamed bun
It is edible；Food steamer equipped with steamed bun base is moved upper food steamer seat, into the making of the zhuanggu steamed bun of subsequent cycle.
Above-described food steamer, is the square food steamer with heat insulation function.
Stove is steamed using the spraying in above technical scheme and makes zhuanggu steamed bun, because the stove is not directly fierce with red-hot air
Steamed bun base is baked, but is slowly dried hard steamed bun base shell after mixing using the vapours that hot-air and spraying are produced and is cooked in its steamed bun
In, when the temperature in burner hearth is higher than 220 DEG C, temperature detect switch (TDS) connects electric micro-sprayer power supply and is allowed to be produced to furnace chamber internal spraying
Heat steam to reduce the temperature in furnace chamber, when the temperature in furnace chamber drops to 200 DEG C, spray by temperature detect switch (TDS) cut-out miniature electric
Device power supply, stops lowering the temperature to furnace chamber internal spraying, therefore the cooperating of temperature detect switch (TDS) and electric micro-sprayer and uses, and can make
Temperature in the furnace chamber is controlled between 200-220 DEG C, thus slowly steam it is ripe after the steamed bun shape and such as same, color it is clean
White big bone, not black, not burnt, not yellow, mouthfeel of tasting：The hard trichorrhexis of shell is rung, and the soft glutinous wheat in middle level is fragrant, soft inside to have juice taste
It is beautiful like marrow, because in the bei-tofu in fillings, dried small shrimp and sesame paste rich in nutrients such as calcium, phosphorus, iron, so the steamed bun has benefit
The food therapy function of calcium zhuanggu.
Brief description of the drawings
Fig. 1 is that present invention spraying steams furnace structure schematic diagram.
In figure：1st, body of heater；2nd, furnace bottom；3rd, fire door；4th, fire grate；5th, fire door；6th, furnace roof；6.1st, aperture；7th, food steamer；8th, steamed bun
Base；9th, electric micro-sprayer；10th, temperature detect switch (TDS).
Specific embodiment
In Fig. 1, the spraying that the present invention is provided steams stove, and it is by body of heater, furnace bottom, air door, fire grate, fire door, furnace roof, steaming
Several parts of cage, temperature detect switch (TDS), electric micro-sprayer are constituted, it is characterized in that：The body of heater（1）Bottom be furnace bottom（2）, furnace bottom
（2）There is air door above（3）, air door（3）The above is fire grate（4）, the comburant (-rent) on fire grate is charcoal, coke or anthracite, body of heater）
（1）There is fire door at middle part（5）, the inside of the body of heater (1) is lower circle top shape furnace chamber, has miniature electric to spray on the flame in furnace chamber
Device (9) shower nozzle, electric micro-sprayer (9) is by temperature detect switch (TDS)（8）Control, the body of heater（1）Top be square 10mm thick
Iron plate furnace roof（6）, iron plate furnace roof（6）On have several food steamers seat, the aperture gathered on the iron plate furnace roof in food steamer seat（6.1）, steam
There is food steamer on cage kep）（7）, food steamer（7）On stack multilayer steam box（7）, top layer food steamer）（7）There is cage lid（7.1）.
The preparation method of zhuanggu steamed bun, it is to be fallen into by marrow processed and face, steamed bun base processed（8）, spraying steam, five steps of coming out of steamer
Constitute：1. marrow processed is fallen into, and bei-tofu, dried small shrimp, salt, white sugar, sesame paste, ginger juice, chopped spring onion are put together, stirs into pureed filling
Material, it is stand-by；2. and face, 1 part of wheat Strong flour, -0.4 part of warm water is standby into dough with face plus 0.3；3. steamed bun base processed（8）, take
Step dough 2. is made 80-100 grams of face jizi for making dumplings, and the musculus cutaneus of diameter 18cm is rolled on chopping board, takes step marrow 1. and falls into
30 grams of transverse directions put into 12cm length in musculus cutaneus central diameter, 3cm are respectively then turned up on the left and right both sides of musculus cutaneus, before musculus cutaneus
The steamed bun base for being rolled into the thick middle slightly thin big bone shaped in two again is turned up along fillings edge（8）After be put into it is stand-by in dry flour；④
Spraying is steamed, food steamer（7）Be placed in this spraying steam stove food steamer seat on, step 3. in steamed bun base（8）From dry flour
Take out, after brushing away the flour that surface is glued, be laterally thrown on food steamer grate by interval of 2--3cm, food steamer（7）Upper overlap is placed
Multilayer steam box（7）, top layer food steamer（7）Add a cover cage lid, food steamer after 15 minutes（7）Interior steamed bun base（8）Steamed ripe；5. come out of steamer,
This spraying steam steamed on stove 15 minutes it is ripe after zhuanggu steamed bun food steamer from food steamer seat on remove, raise cage lid and press from both sides out zhuanggu
Steamed bun, the zhuanggu steamed bun completes；The zhuanggu steamed bun is edible；The food steamer equipped with steamed bun base（7）Food steamer seat, follows into next in shifting
The making of the zhuanggu steamed bun of ring.
Above-described food steamer（7）, it is the square food steamer with heat insulation function.
Claims (1)
1. spraying steams stove, and it is sprayed by body of heater, furnace bottom, air door, fire grate, fire door, furnace roof, food steamer, temperature detect switch (TDS), miniature electric
Several parts of day with fog are constituted, it is characterized in that：The body of heater（1）Bottom be furnace bottom（2）, furnace bottom（2）There is air door above（3）, air door（3）
The above is fire grate（4）, the comburant (-rent) on fire grate is charcoal, coke or anthracite, body of heater）（1）There is fire door at middle part（5）, the body of heater
(1) inside is lower circle top shape furnace chamber, there is electric micro-sprayer (9) shower nozzle, miniature electric spraying on the flame in furnace chamber
Device (9) is by temperature detect switch (TDS)（8）Control, the body of heater（1）Top be the thick iron plate furnace roof of square 10mm（6）, iron plate furnace roof（6）
On have several food steamers seat, the aperture gathered on the iron plate furnace roof in food steamer seat（6.1）, have food steamer on food steamer seat）（7）, food steamer（7）
On stack multilayer steam box（7）, top layer food steamer）（7）There is cage lid（7.1）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158272.8A CN106907744A (en) | 2017-03-17 | 2017-03-17 | Spraying steams stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158272.8A CN106907744A (en) | 2017-03-17 | 2017-03-17 | Spraying steams stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106907744A true CN106907744A (en) | 2017-06-30 |
Family
ID=59187316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710158272.8A Pending CN106907744A (en) | 2017-03-17 | 2017-03-17 | Spraying steams stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106907744A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3592668A (en) * | 1968-03-11 | 1971-07-13 | Food Masters Inc | Pressure induced heat transfer cooking apparatus |
| CN2171208Y (en) * | 1993-04-20 | 1994-07-13 | 哈尔滨市荣华机电新技术开发公司 | Electric controlled stove for meat steam, smoke and roast |
| US6047694A (en) * | 1998-05-22 | 2000-04-11 | Landstrom; Peter H. | Cooking enhancement system with fire retarding and steaming means |
| CN201840343U (en) * | 2010-10-21 | 2011-05-25 | 佛山市顺德区依信嘉实业有限公司 | Automatic mist spraying device and baking appliance provided with same |
| CN201987358U (en) * | 2011-04-15 | 2011-09-28 | 刘旭 | Movable steamed bread steaming and toasting dual-purpose boiler |
| CN202908540U (en) * | 2012-11-26 | 2013-05-01 | 秦皇岛天粮餐饮管理有限公司 | Gas steamed and baked bun machine |
| CN104902759A (en) * | 2012-09-25 | 2015-09-09 | Gea食品策划巴克尔公司 | Combination of cooking and smoking |
| CN204811684U (en) * | 2015-06-25 | 2015-12-02 | 武开英 | Novel roast duck stove |
-
2017
- 2017-03-17 CN CN201710158272.8A patent/CN106907744A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3592668A (en) * | 1968-03-11 | 1971-07-13 | Food Masters Inc | Pressure induced heat transfer cooking apparatus |
| CN2171208Y (en) * | 1993-04-20 | 1994-07-13 | 哈尔滨市荣华机电新技术开发公司 | Electric controlled stove for meat steam, smoke and roast |
| US6047694A (en) * | 1998-05-22 | 2000-04-11 | Landstrom; Peter H. | Cooking enhancement system with fire retarding and steaming means |
| CN201840343U (en) * | 2010-10-21 | 2011-05-25 | 佛山市顺德区依信嘉实业有限公司 | Automatic mist spraying device and baking appliance provided with same |
| CN201987358U (en) * | 2011-04-15 | 2011-09-28 | 刘旭 | Movable steamed bread steaming and toasting dual-purpose boiler |
| CN104902759A (en) * | 2012-09-25 | 2015-09-09 | Gea食品策划巴克尔公司 | Combination of cooking and smoking |
| CN202908540U (en) * | 2012-11-26 | 2013-05-01 | 秦皇岛天粮餐饮管理有限公司 | Gas steamed and baked bun machine |
| CN204811684U (en) * | 2015-06-25 | 2015-12-02 | 武开英 | Novel roast duck stove |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |
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| WD01 | Invention patent application deemed withdrawn after publication |