CN106901289A - A kind of production and processing technology of crystallized honey - Google Patents
A kind of production and processing technology of crystallized honey Download PDFInfo
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- CN106901289A CN106901289A CN201710323958.8A CN201710323958A CN106901289A CN 106901289 A CN106901289 A CN 106901289A CN 201710323958 A CN201710323958 A CN 201710323958A CN 106901289 A CN106901289 A CN 106901289A
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Abstract
The present invention is a kind of production and processing technology of crystallized honey, and its production and processing step is as follows：First by the removal of impurities of green molasses；Green molasses after removal of impurities is added in preheating a mixing bowl, honey is heated evenly；To melt concentrated in honey suction vacuum concentration pump, while carrying out sterilization treatment, and be monitored by refractometer, and the honey that will be filtered out is used as crystal seed；Green molasses immersion method after removal of impurities is heated to 42 44 DEG C, crystal seed is added while hot, stirred, and by sweet temperature drop to 30 DEG C, then contained into sterilized honey bucket honey；The honey bucket sealing of honey will be filled, Temperature fall is carried out, honey bucket is placed in freezer, honey can be fully crystallized.Processing technology of the present invention is simple, is crystallized by freezer, effectively shortens crystallization time, while honey is processed into consistent, the easy to carry crystallized honey of crystalline state, is conducive to the carrying and accumulating of honey, accelerates the commercialization of honey product.
Description
Technical field
The present invention relates to a kind of honey processing technique field, more particularly to a kind of production and processing technology of crystallized honey.
Background technology
Honey, is the supersaturation material of sugar, and the nectar that to be insect honeybee adopt from the spending of flowering plant is made in honeycomb
The honey of system.Honey has the advantages that anti-aging, anti-fatigue, improvement blood constituent because of it, very popular, due to liquid
Honey has inconvenience in carrying, storage and transport process, therefore, carried using crystallized honey and accumulating, however, traditional honeybee
Sweet Crystallization Procedure needs the long period to be crystallized, and the crystalline state that crystallization is formed is not of uniform size, drastically influence honey product
Commercialization.
The content of the invention
Present invention seek to address that the deficiencies in the prior art, and a kind of production and processing technology of crystallized honey is provided.
The present invention to achieve the above object, using following technical scheme：A kind of production and processing technology of crystallized honey, it is special
Levy and be, its production and processing step is as follows：
(1) removal of impurities of green molasses：Collection colourity is shallow, water content is in the pure natural honeybee of 10-18%, glucose content more than 40%
Honey removes larva, beeswax impurity as green molasses by screen pack；
(2) honey is melted：Green molasses after removal of impurities in step (1) is added in preheating a mixing bowl, and uses heating water bath, temperature
At 45-50 DEG C, time control is heated evenly honey in 15-20min for control；
(3) crystal seed is prepared：Melting during honey sucks vacuum concentration pump by pipeline in step (2) is concentrated, temperature control
At 60 DEG C, while carrying out sterilization treatment, time control is monitored system in 20-30min by refractometer, filters out honey
Honey of the Baume degrees more than 41.6 degree, the honey that will be filtered out crosses 100 mesh sieves as crystal seed；
(4) crystallization prepares：Green molasses immersion method after removal of impurities in step (1) is heated to 42-44 DEG C, time control exists
15-20min, is heated evenly honey, while hot the crystal seed in addition step (3), and the ratio of crystal seed and green molasses is 1:8, stirring is equal
It is even, and by sweet temperature drop to 30 DEG C, then contained into sterilized honey bucket honey by concentrating pump；
(5) decrease temperature crystalline：The honey bucket sealing of honey will be filled, the environment for meeting food hygiene condition is placed on, stood
Carry out Temperature fall within 10 hours, when honey temperature drops to 16-18 DEG C of scope, honey bucket is placed in freezer, and adjust cold
Storehouse temperature is 13 DEG C, and standing time is 50-64 hours, and honey can be fully crystallized.
Particularly, the screen pack in the step (1) is made of 80-100 mesh anticorrosion materials.
Particularly, the refractometer in the step (3) uses photoelectricity refractometer.
The beneficial effects of the invention are as follows：Processing technology of the present invention is simple, is crystallized by freezer, effectively shortens
Crystallization time, while honey is processed into consistent, the easy to carry crystallized honey of crystalline state, is conducive to the carrying and accumulating of honey,
Accelerate the commercialization of honey product.
Specific embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
A kind of production and processing technology of crystallized honey, its production and processing step is as follows：
(1) removal of impurities of green molasses：Collection colourity is shallow, water content is in natural honey of the 10%, glucose content more than 40%
As green molasses, larva, beeswax impurity are removed by the screen pack using 80 mesh anticorrosion materials；
(2) honey is melted：Green molasses after removal of impurities in step (1) is added in preheating a mixing bowl, and uses heating water bath, heated
Temperature is 45 DEG C, and the heat time is 20min, is heated evenly honey；
(3) crystal seed is prepared：Melting during honey sucks vacuum concentration pump by pipeline in step (2) is concentrated, temperature control
At 60 DEG C, while carrying out sterilization treatment, the time is 20min to system, and is monitored by photoelectricity refractometer, filters out honey Baume
The honey spent more than 41.6 degree, the honey that will be filtered out crosses 100 mesh sieves as crystal seed；
(4) crystallization prepares：Green molasses immersion method after removal of impurities in step (1) is heated to 42 DEG C, the time is 15min, is made
Honey is heated evenly, while hot the crystal seed in addition step (3), and the ratio of crystal seed and green molasses is 1:8, stir, and will be sweet warm
30 DEG C are down to, then honey is contained into sterilized honey bucket by concentrating pump；
(5) decrease temperature crystalline：The honey bucket sealing of honey will be filled, the environment for meeting food hygiene condition is placed on, stood
Carry out Temperature fall within 10 hours, when honey temperature drops to 18 DEG C, honey bucket is placed in freezer, and adjust temperature of ice house and be
13 DEG C, standing time is 50 hours, and honey can be fully crystallized.
Embodiment 2
A kind of production and processing technology of crystallized honey, its production and processing step is as follows：
(1) removal of impurities of green molasses：Collection colourity is shallow, water content is in natural honey of the 18%, glucose content more than 40%
As green molasses, larva, beeswax impurity are removed by the screen pack using 100 mesh anticorrosion materials；
(2) honey is melted：Green molasses after removal of impurities in step (1) is added in preheating a mixing bowl, and uses heating water bath, heated
Temperature is 50 DEG C, and the heat time is 15min, is heated evenly honey；
(3) crystal seed is prepared：Melting during honey sucks vacuum concentration pump by pipeline in step (2) is concentrated, temperature is
60 DEG C, while carrying out sterilization treatment, the time is 30min, and is monitored by photoelectricity refractometer, filters out honey Baume degrees and exists
More than 41.6 degree of honey, the honey that will be filtered out crosses 100 mesh sieves as crystal seed；
(4) crystallization prepares：Green molasses immersion method after removal of impurities in step (1) is heated to 44 DEG C, the time is 20min, is made
Honey is heated evenly, while hot the crystal seed in addition step (3), and the ratio of crystal seed and green molasses is 1:8, stir, and will be sweet warm
30 DEG C are down to, then honey is contained into sterilized honey bucket by concentrating pump；
(5) decrease temperature crystalline：The honey bucket sealing of honey will be filled, the environment for meeting food hygiene condition is placed on, stood
Carry out Temperature fall within 10 hours, when honey temperature drops to 16 DEG C, honey bucket is placed in freezer, and adjust temperature of ice house and be
13 DEG C, standing time is 64 hours, and honey can be fully crystallized.
The present invention is exemplarily described above, it is clear that the present invention is implemented and is not subject to the restrictions described above,
As long as employing method of the present invention design and the various improvement that carry out of technical scheme, or not improved directly apply to other fields
Close, within protection scope of the present invention.
Claims (3)
1. a kind of production and processing technology of crystallized honey, it is characterised in that its production and processing step is as follows：
(1) removal of impurities of green molasses：Collect the natural honey work that colourity is shallow, water content is in 10-18%, glucose content more than 40%
It is green molasses, larva, beeswax impurity is removed by screen pack；
(2) honey is melted：Green molasses after removal of impurities in step (1) is added in preheating a mixing bowl, and uses heating water bath, temperature control
At 45-50 DEG C, time control is heated evenly honey in 15-20min；
(3) crystal seed is prepared：Melting during honey sucks vacuum concentration pump by pipeline in step (2) is concentrated, temperature control exists
60 DEG C, while carrying out sterilization treatment, time control is monitored in 20-30min by refractometer, filters out honey Baume
The honey spent more than 41.6 degree, the honey that will be filtered out crosses 100 mesh sieves as crystal seed；
(4) crystallization prepares：Green molasses immersion method after removal of impurities in step (1) is heated to 42-44 DEG C, time control is in 15-
20min, is heated evenly honey, while hot the crystal seed in addition step (3), and the ratio of crystal seed and green molasses is 1:8, stir,
And by sweet temperature drop to 30 DEG C, then contained into sterilized honey bucket honey by concentrating pump；
(5) decrease temperature crystalline：The honey bucket sealing of honey will be filled, the environment for meeting food hygiene condition is placed on, 10 is stood small
Shi Jinhang Temperature falls, when honey temperature drops to 16-18 DEG C of scope, honey bucket are placed in freezer, and adjust freezer temperature
It is 13 DEG C to spend, and standing time is 50-64 hours, and honey can be fully crystallized.
2. the production and processing technology of a kind of crystallized honey according to claim 1, it is characterised in that in the step (1)
Screen pack be made of 80-100 mesh anticorrosion materials.
3. the production and processing technology of a kind of crystallized honey according to claim 1, it is characterised in that in the step (3)
Refractometer use photoelectricity refractometer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710323958.8A CN106901289A (en) | 2017-05-08 | 2017-05-08 | A kind of production and processing technology of crystallized honey |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710323958.8A CN106901289A (en) | 2017-05-08 | 2017-05-08 | A kind of production and processing technology of crystallized honey |
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| CN106901289A true CN106901289A (en) | 2017-06-30 |
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| CN201710323958.8A Withdrawn CN106901289A (en) | 2017-05-08 | 2017-05-08 | A kind of production and processing technology of crystallized honey |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200247A (en) * | 2019-06-26 | 2019-09-06 | 吉林蜂道馆健康产业有限公司 | A kind of production method improving honey crystallization |
| CN111272211A (en) * | 2018-12-04 | 2020-06-12 | 中国航天***工程有限公司 | Remote monitoring system for beehives in bee field based on Internet of things |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411418A (en) * | 2008-11-20 | 2009-04-22 | 陈建祥 | Method for preparing solid bee honey |
| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN102919658A (en) * | 2012-11-06 | 2013-02-13 | 上海沪郊蜂业联合社有限公司 | Production process of crystal honey |
| CN203505475U (en) * | 2013-09-13 | 2014-04-02 | 河南省百翼蜂业有限公司 | Honey post-treatment system for preventing crystallization of honey |
| CN106262382A (en) * | 2016-08-11 | 2017-01-04 | 潘远蕻 | The method producing crystallized honey |
-
2017
- 2017-05-08 CN CN201710323958.8A patent/CN106901289A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411418A (en) * | 2008-11-20 | 2009-04-22 | 陈建祥 | Method for preparing solid bee honey |
| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN102919658A (en) * | 2012-11-06 | 2013-02-13 | 上海沪郊蜂业联合社有限公司 | Production process of crystal honey |
| CN203505475U (en) * | 2013-09-13 | 2014-04-02 | 河南省百翼蜂业有限公司 | Honey post-treatment system for preventing crystallization of honey |
| CN106262382A (en) * | 2016-08-11 | 2017-01-04 | 潘远蕻 | The method producing crystallized honey |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111272211A (en) * | 2018-12-04 | 2020-06-12 | 中国航天***工程有限公司 | Remote monitoring system for beehives in bee field based on Internet of things |
| CN110200247A (en) * | 2019-06-26 | 2019-09-06 | 吉林蜂道馆健康产业有限公司 | A kind of production method improving honey crystallization |
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Application publication date: 20170630 |
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