CN106883969A - A kind of method that utilization Jujun grasses brewage Juncao white wine - Google Patents
A kind of method that utilization Jujun grasses brewage Juncao white wine Download PDFInfo
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- CN106883969A CN106883969A CN201710297040.0A CN201710297040A CN106883969A CN 106883969 A CN106883969 A CN 106883969A CN 201710297040 A CN201710297040 A CN 201710297040A CN 106883969 A CN106883969 A CN 106883969A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a kind of method that utilization Jujun grasses brewage Juncao white wine, with fresh Jujun grasses 60% 90%, distiller's yeast 1% ~ 10%, white granulated sugar 5% ~ 20% and suitable quantity of water as raw material, the product is obtained through Jujun grasses mashing, tinning sterilizing, primary fermentation, after fermentation, ageing.New plant resources Jujun grasses by the use of resource very abundant of the invention, using " using grass to replace provisions ", not only reduce cost of material as the raw material of wine brewing, and with " not striving grain with people; ground is not striven with grain ", the advantages of make full use of bare place, open alcoholic raw material of new generation.
Description
Technical field
The invention belongs to wine brewing field, and in particular to a kind of method that utilization Jujun grasses brewage Juncao white wine.
Background technology
Jujun grasses, be by state fungus grass engineering technical research centre chief scientist, fungus grass technological invention people Lin Zhanxiong, in
Nineteen eighty-three introduces China, by cultivating within more than 20 years the grass seeds of suitable China's weather soil environment, and by Lin Zhanxiong researcher with
" Jujun grasses " are named.In the past few decades because of its strong stress resistance, yield is high, and edible mushroom generation material, system are widely used in always
The fields such as poultry and livestock feed, ecological management.Find that its crude protein and sugar content height are good liquor-making raw materials in the recent period.There is no at present
Using Jujun grasses for the related of raw material brewed wine is recorded.Jujun grasses industry application Jujun grasses technology and correlation technique develop
One new production system.Producing ethanol with Jujun grasses has wide material sources, the advantage of process is simple.Country also advocates profit energetically
Alcohol Production is carried out with non-grain crop.Producing alcohol using Jujun grasses not only can be with cost-effective, or sugar enterprise is in city
When the sugared valency in field is low, carry out sugar wine coproduction to avoid risk.
China makes wine mainly with the cereal such as barley, wheat, corn, highland barley, sorghum, and grape, sugarcane, apple at this stage
Really, the fruits and vegetables such as apricot are raw material.Jujun grasses by the use of resource very abundant of the invention are used " with careless generation as the raw material of wine brewing
Grain ", Jujun grasses reduction cost of material, guarantee supply, also in compliance with the principle of " grain not being striven with people, ground is not striven with grain ", fully profit
With marginal land, moreover it is possible to increase outlying district farmers' income, open alcoholic raw material of new generation, and with conventional brewing method
Compare process is simple.
The patent of invention " a kind of method brewageed of fen-flavor type white spirit " of Application No. 201410451153.8（The applying date：
2014.12.17）, describe a kind of method brewageed of fen-flavor type white spirit.Sorghum is ground into powder by the method, after cooking
Stirred with auxiliary material, add distiller's yeast and fermented, the redistillation after 45 days ferment, last ageing obtains delicate fragrance type in 1 year
White wine.The method process is simple, improves yeast of white wine, it is ensured that liquor body style.But the method compares raw material with Juncao wine
High cost, fermentation period is long.
A kind of patent of invention " method of utilization sugarcane wine brewing " of Application No. 201310746180.3（The applying date：2014/
03/19）, describe a kind of brewing method of rum.The invention simplifies manufacture craft, while saving brew cost.But
Be the protein content of the raw material sugarcane far below Jujun grasses, its technique is also increasingly complex compared with brewageing for Juncao wine.
The content of the invention
It is an object of the invention in view of the shortcomings of the prior art, providing the side that a kind of utilization Jujun grasses brewage Juncao white wine
Method.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of method that utilization Jujun grasses brewage Jujun grasses white wine, operating procedure is as follows：
（1）Raw material is prepared：Each raw material components are matched：Fresh Jujun grasses 60%-90%, distiller's yeast 1% ~
10%th, white granulated sugar 5% ~ 20%, balance of water, the percentage sum of each component is 100%；
（2）Mashing：Dried being cleaned by the fresh Jujun grasses clear water selected, and shred mashing；
（3）Tinning, sterilizing：By step（2）Ready Jujun grasses slurry loads fermentation tank, and adds white granulated sugar and water by proportioning,
Stir, and thoroughly sterilized using flash pasteurization；
（4）Primary fermentation：First fermented under the conditions of 0 DEG C -6 DEG C 8h-24h hours, make the active ingredient dissolution in Jujun grasses；
（5）After fermentation：Add distiller's yeast and stir, under 25 DEG C ~ 35 DEG C anaerobic conditions, standing for fermentation 7 days ~ 14 days；
（6）Ageing：After after fermentation terminates, wine liquid is separated with vinasse, carried out at wine liquid then is placed in into 8 ~ 10 DEG C again further
Ageing -180 days 40 days, promotes stabilization and the clarification of wine body；
（7）Finally wine liquid is filtered and clarifying treatment and SO2Sterilizing, sterile filling is packaged into finished product.
Step（1）Described in distiller's yeast be koji, flavor type distiller's yeast, wheat koji, wheat bran, Chinese yeast, red yeast rice and Daqu in one
Plant or several.
The beneficial effects of the present invention are：The present invention is by the use of the new plant resources Jujun grasses of resource very abundant as wine
The raw material of wine, using " using grass to replace provisions ", not only reduce cost of material, and with " not striving grain with people, ground is not striven with grain ", fill
Divide the advantages of using bare place, open alcoholic raw material of new generation.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment 1
A kind of method that utilization Jujun grasses brewage Jujun grasses white wine, operating procedure is as follows：
（1）Raw material is prepared：Fresh Jujun grasses 60%, distiller's yeast 10%（Koji 2%, wheat koji 3%, red yeast rice 3% and Daqu 2%）, white sand
Sugar 15% and water 15%；
（2）Mashing：Dried being cleaned by the fresh Jujun grasses clear water selected, and shred mashing；
（3）Tinning, sterilizing：By step（2）Ready Jujun grasses slurry loads fermentation tank, and adds white granulated sugar and water by proportioning,
Stir, and thoroughly sterilized using flash pasteurization；
（4）Primary fermentation：First fermented under the conditions of 0 DEG C 8h hours, make the active ingredient dissolution in Jujun grasses；
（5）After fermentation：Add distiller's yeast and stir, under 25 DEG C of anaerobic conditions, standing for fermentation 7 is everyday；
（6）Ageing：After after fermentation terminates, wine liquid is separated with vinasse, further ageing is carried out at wine liquid then is placed in into 8 DEG C again
40 everyday, promotes stabilization and the clarification of wine body；
（7）Finally wine liquid is filtered and clarifying treatment and SO2Sterilizing, sterile filling is packaged into finished product.
Embodiment 2
A kind of method that utilization Jujun grasses brewage Juncao white wine, operating procedure is as follows：
（1）Raw material is prepared：Fresh Jujun grasses 90%, flavor type distiller's yeast 1%, white granulated sugar 5% and water 4%；
（2）Mashing：Dried being cleaned by the fresh Jujun grasses clear water selected, and shred mashing；
（3）Tinning, sterilizing：By step（2）Ready Jujun grasses slurry loads fermentation tank, and adds white granulated sugar and water by proportioning,
Stir, and thoroughly sterilized using flash pasteurization；
（4）Primary fermentation：First fermented under the conditions of 6 DEG C 24h hours, make the active ingredient dissolution in Jujun grasses；
（5）After fermentation：Add distiller's yeast and stir, under 35 DEG C of anaerobic conditions, standing for fermentation 14 days；
（6）Ageing：After after fermentation terminates, wine liquid is separated with vinasse, carried out at wine liquid then is placed in into 10 DEG C again further old
Make 180 days, promote stabilization and the clarification of wine body；
（7）Finally wine liquid is filtered and clarifying treatment and SO2Sterilizing, sterile filling is packaged into finished product.
Embodiment 3
A kind of method that utilization Jujun grasses brewage Juncao white wine, operating procedure is as follows：
（1）Raw material is prepared：Fresh Jujun grasses 75%, distiller's yeast 5%（Koji 1%, wheat bran 2%, Chinese yeast 1% and red yeast rice 1%）, white granulated sugar
15% and water 5%；
（2）Mashing：Dried being cleaned by the fresh Jujun grasses clear water selected, and shred mashing；
（3）Tinning, sterilizing：By step（2）Ready Jujun grasses slurry loads fermentation tank, and adds white granulated sugar and water by proportioning,
Stir, and thoroughly sterilized using flash pasteurization；
（4）Primary fermentation：First fermented under the conditions of 4 DEG C 16h hours, make the active ingredient dissolution in Jujun grasses；
（5）After fermentation：Add distiller's yeast and stir, under 30 DEG C of anaerobic conditions, standing for fermentation 10 days；
（6）Ageing：After after fermentation terminates, wine liquid is separated with vinasse, further ageing is carried out at wine liquid then is placed in into 8 DEG C again
120 days, promote stabilization and the clarification of wine body；
（7）Finally wine liquid is filtered and clarifying treatment and SO2Sterilizing, sterile filling is packaged into finished product.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modification, should all belong to covering scope of the invention.
Claims (2)
1. a kind of method that utilization Jujun grasses brewage Juncao white wine, it is characterised in that：Operating procedure is as follows：
（1）Raw material is prepared：Each raw material components are matched：Fresh Jujun grasses 60%-90%, distiller's yeast 1% ~
10%th, white granulated sugar 5% ~ 20%, balance of water, the percentage sum of each component is 100%；
（2）Mashing：Dried being cleaned by the fresh Jujun grasses clear water selected, and shred mashing；
（3）Tinning, sterilizing：By step（2）Ready Jujun grasses slurry loads fermentation tank, and adds white granulated sugar and water by proportioning,
Stir, and thoroughly sterilized using flash pasteurization；
（4）Primary fermentation：First fermented under the conditions of 0 DEG C -6 DEG C 8h-24h hours, make the active ingredient dissolution in Jujun grasses；
（5）After fermentation：Add distiller's yeast and stir, under 25 DEG C ~ 35 DEG C anaerobic conditions, 7 days ~ 14 days huge bacterium of standing for fermentation
Grass；
（6）Ageing：After after fermentation terminates, wine liquid is separated with vinasse, carried out at wine liquid then is placed in into 8 ~ 10 DEG C again further
Ageing -180 days 40 days, promotes stabilization and the clarification of wine body；
（7）It is filling：Finally wine liquid is filtered and clarifying treatment and SO2Sterilizing, sterile filling is packaged into finished product.
2. the method that utilization Jujun grasses according to claim 1 brewage Juncao white wine, it is characterised in that：Step（1）Middle institute
It is one or more in koji, flavor type distiller's yeast, wheat koji, wheat bran, Chinese yeast, red yeast rice and Daqu to state distiller's yeast.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325924A (en) * | 2017-09-05 | 2017-11-07 | 山东省阳信县蔺公酒业有限公司 | A kind of method for producing Jujun grasses aromatic Chinese spirit |
| CN107338162A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses wine-making technology |
| CN107338161A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses wine brewing manufacture craft |
| CN107338160A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses Spirit and preparation method thereof |
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| CN103497866A (en) * | 2013-10-10 | 2014-01-08 | 张月荣 | Chinese wampee fruit-haw apple fruit wine and production method thereof |
| CN104928112A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Fruit wine |
| CN106148427A (en) * | 2015-04-20 | 2016-11-23 | 陈留成 | A kind of alcohol product of stalk of fresh corn |
| CN106520451A (en) * | 2016-12-26 | 2017-03-22 | 天津科技大学 | Monascus fruit wine and preparation method thereof |
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Patent Citations (5)
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| CN102860412A (en) * | 2011-07-06 | 2013-01-09 | 吉林大学 | Co-production method for distilled spirit and livestock total nutrient feed through alfalfa fermentation |
| CN103497866A (en) * | 2013-10-10 | 2014-01-08 | 张月荣 | Chinese wampee fruit-haw apple fruit wine and production method thereof |
| CN106148427A (en) * | 2015-04-20 | 2016-11-23 | 陈留成 | A kind of alcohol product of stalk of fresh corn |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325924A (en) * | 2017-09-05 | 2017-11-07 | 山东省阳信县蔺公酒业有限公司 | A kind of method for producing Jujun grasses aromatic Chinese spirit |
| CN107338162A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses wine-making technology |
| CN107338161A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses wine brewing manufacture craft |
| CN107338160A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses Spirit and preparation method thereof |
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Application publication date: 20170623 |
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