CN106880022A - A kind of Luzhou-flavor salt and pepper seasoning and preparation method thereof - Google Patents
A kind of Luzhou-flavor salt and pepper seasoning and preparation method thereof Download PDFInfo
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- CN106880022A CN106880022A CN201710075182.2A CN201710075182A CN106880022A CN 106880022 A CN106880022 A CN 106880022A CN 201710075182 A CN201710075182 A CN 201710075182A CN 106880022 A CN106880022 A CN 106880022A
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- salt
- silkworm chrysalis
- luzhou
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- chrysalis meal
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- 244000203593 Piper nigrum Species 0.000 title claims abstract description 38
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 38
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- 239000006002 Pepper Substances 0.000 title claims abstract description 24
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 24
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 17
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- 239000004472 Lysine Substances 0.000 description 2
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- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 239000006035 Tryptophane Substances 0.000 description 1
- FHKPLLOSJHHKNU-INIZCTEOSA-N [(3S)-3-[8-(1-ethyl-5-methylpyrazol-4-yl)-9-methylpurin-6-yl]oxypyrrolidin-1-yl]-(oxan-4-yl)methanone Chemical compound C(C)N1N=CC(=C1C)C=1N(C2=NC=NC(=C2N=1)O[C@@H]1CN(CC1)C(=O)C1CCOCC1)C FHKPLLOSJHHKNU-INIZCTEOSA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
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- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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- 229930182817 methionine Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Luzhou-flavor salt and pepper seasoning, including following component：Vegetable oil, salt, Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, yellow rice wine, rhizoma zingiberis, freezing dried silkworm chrysalis meal, dried orange peel, bay, fennel, cumin, caraway seeds, storax and pimiento.On the basis of traditional salt and pepper seasoning, add FLOS CHRYSANTHEMI ALBA from Haizhou of China, storax and freezing dried silkworm chrysalis meal, not only play the role of to lift flavoring fragrance, and also have the effect for preventing that spiced salt excessive internal heat is eaten for a long time, particularly, due to adding freezing dried silkworm chrysalis meal, there is certain therapeutic effect to apositia of children patient.Flavoring of the invention is the siccative after frying, it is easy to preserved, without adding chemical preservative, the shelf-life can reach 18 months.
Description
Technical field
The present invention relates to a kind of flavoring, belong to food processing field, more particularly to a kind of Luzhou-flavor salt and pepper seasoning and its system
Preparation Method.
Background technology
With continuing to develop for modern society, requirement more and more higher of the people to diet, traditional flavouring can not
Meet culinary art needs, consumer is single to common single flavouring taste, lack the shortcoming of stereovision is increasingly unsatisfied with, multiple
Mould assembly flavoring more and more welcomed by the people.
The invention provides a kind of Luzhou-flavor salt and pepper seasoning, not only with unique local flavor, in good taste, aftertaste is thick and heavy,
And aromatic flavour, consumer's appetite can be made to open greatly, wide market.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes a kind of Luzhou-flavor salt and pepper seasoning and its preparation side
Method.
Technical scheme is as follows：
A kind of Luzhou-flavor salt and pepper seasoning, including following component：Vegetable oil, salt, Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, yellow rice wine,
Rhizoma zingiberis, freezing dried silkworm chrysalis meal, dried orange peel, bay, fennel, cumin, caraway seeds, storax and pimiento.
Preferably, described Luzhou-flavor salt and pepper seasoning, including following percentage by weight composition：Vegetable oil 12-15%,
Salt 10-18%, Chinese prickly ash 2-5%, black pepper 6-8%, anise 1-3%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-5%, yellow rice wine 2-6%, rhizoma zingiberis 0.5-1%,
Freezing dried silkworm chrysalis meal 2-5%, dried orange peel 1-2%, bay 1-3%, fennel 4-8%, cumin 2-6%, caraway seeds 1-3%, storax 2-
5% and pimiento surplus.
Also name little Tang is yellow for FLOS CHRYSANTHEMI ALBA from Haizhou of China, feverfew, is the special product in Tongxiang area.Hang Ju has long cultivation history in China.
" Hang Bai tribute chrysanthemums " one to " Dragon Well tea well-known tea " and carry.FLOS CHRYSANTHEMI ALBA from Haizhou of China petal is as white as polished jade, the yellow such as proof gold of pistil, there is medical value very high
With the effect promoted longevity,《Mend agriculture book》Carry：" the sweet temperature of camomile property, long term usage is most beneficial." Yuan Dynasty《A supplement to augmented materia medica》Say：" chrysanthemum
Flower energy tonifying yin ".Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Road：Sharp five arteries and veins of chrysanthemum energy, adjusts four limbs, controls head wind and vulcanizes；Also record one section of mythology：" god
Celestial being hearsay, Kang Fengzi, Zhu child are all become an immortal with taking chrysanthemum ".It can be seen that effect of FLOS CHRYSANTHEMI ALBA from Haizhou of China.Tongxiang FLOS CHRYSANTHEMI ALBA from Haizhou of China, can also use on behalf of the tea, its
Color, smell and taste are no less than Longjing tea.Often drink, capillary resistance can be strengthened, suppress the general character of capillary, play anti-inflammatory
The effect of salubrity.Its major function is：It is dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating.Evacuate the clear effect yellow chrysanthemum flower for rushing down stronger,
Feverfew and energy nourishing the liver.Be usually used in affection of exogenous wind-heat or warm disease from the beginning of and the disease such as liver-yang hyperactivity, irascibility mesh disease, heat toxin sore swells control
Treat.
Storax is the secreted resin of Hamamelidaceae Plants storax tree（Because the place of production is gained the name,《Compendium of Materia Medica》Say:"
This Xiang Chusuhe state, because with name it "）.Also known as Supreme Being's cream（Hou Ning poles《Medicine is composed》）, STYRAX SEU RESINA LIQUIDAMBARIS（《Peaceful whole world note》）, levant storax oil
（《Office side》）, Supreme Being's oil stream（《Modern Practical Chinese medicinal》）.Originate in the ground such as Africa, India and Turkey.Bark is wounded or cut by early summer
Break as deep as woody part, botany bar gum is penetrated into bark.Bark is peeled in autumn, botany bar gum is squeezed, residue adds water after boiling and squeezes again, squeezed
The face cream for going out is common storax.It is dissolved in alcohol, filters, boils off alcohol, then into styrax depuratus.Have to have one's ideas straightened out and ward off
It is dirty, open strongly fragrant slit phlegm, effect of promoting qi circulation and relieving pain.
Dried silkworm chrysalis meal crude fat content is high, and up to more than 22%, therefore metabolic energy level is high, is 11.71MJ/kg.Dried silkworm chrysalis meal it is thick
Protein content is high, and respectively 54%, wherein chitin state nitrogen is about 4% or so.Its amino acid compositing characteristic is that methionine contains
Amount is very high, and respectively 2.2%.Lysine content is also fine, generally equalized with imported fish meal.Tryptophane is also high, up to
1.25-1.5%.Therefore, dried silkworm chrysalis meal is the fine component of balanced ration amino acid composition.Their another feature is that arginine contains
Amount is low, and the ratio especially with lysine content is very low, is suitable for and other feed compatibilities.The calcium of dried silkworm chrysalis meal, phosphorus content are relatively low.
But B family vitamin rich content, especially core yellow cellulose content is higher.To promote the production of body fluid to quench thirst, help digestion the major function stomach of silkworm chrysalis qi-regulating.
For quenching one's thirst, become thin, infantile malnutrition.
A kind of preparation method of Luzhou-flavor salt and pepper seasoning, comprises the following steps：
A, take Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, rhizoma zingiberis, dried orange peel, bay, fennel, cumin, caraway seeds, the storax for drying
It is put into crushing in pulverizer jointly with pimiento；
B, food oil is added in frying pan, by Oil-temperature control at 80-100 DEG C, the crushed material poured into step A carries out dry frying 15-
25min；
C, addition salt and yellow rice wine, continue dry stir-fry 3-5min；
D, be cooled to 0-5 DEG C after, add freezing dried silkworm chrysalis meal, 1-2min be well mixed, vacuum packaging, you can.
Preferably, the preparation method of described freezing dried silkworm chrysalis meal is：By silkworm chrysalis below -18 DEG C in a low temperature of freeze 8-10
Hour, remove its exocuticle, its albumen is taken, ground with mortar, preserved under -4 DEG C of low temperature.
The present invention is advantageous in that：Flavoring of the invention adds Hangzhoupro on the basis of traditional salt and pepper seasoning
Feverfew, storax and freezing dried silkworm chrysalis meal, not only play the role of to lift flavoring fragrance, and also prevent on the long-term consumption spiced salt
The effect of fire, particularly, due to adding freezing dried silkworm chrysalis meal, has certain therapeutic effect to apositia of children patient.The present invention
Flavoring be the siccative after frying, it is easy to preserve, without adding chemical preservative, the shelf-life can reach 18 months.
Specific embodiment
Embodiment 1：
A kind of Luzhou-flavor salt and pepper seasoning, including following percentage by weight composition：It is vegetable oil 13%, salt 15%, Chinese prickly ash 3%, black
Pepper 7%, anistree 2%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3%, yellow rice wine 4%, rhizoma zingiberis 0.8%, freezing dried silkworm chrysalis meal 3%, dried orange peel 1.5%, bay 2%, fennel
Fragrant 5%, cumin 4%, caraway seeds 2%, storax 4% and pimiento surplus.
A kind of preparation method of Luzhou-flavor salt and pepper seasoning, comprises the following steps：
A, take Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, rhizoma zingiberis, dried orange peel, bay, fennel, cumin, caraway seeds, the storax for drying
It is put into crushing in pulverizer jointly with pimiento；
B, food oil is added in frying pan, by Oil-temperature control at 95 DEG C, the crushed material poured into step A carries out dry frying 20min；
C, addition salt and yellow rice wine, continue dry stir-fry 4min；
D, be cooled to 0-5 DEG C after, add freezing dried silkworm chrysalis meal, 1.5min be well mixed, vacuum packaging, you can.
The preparation method of described freezing dried silkworm chrysalis meal is：By silkworm chrysalis below -18 DEG C in a low temperature of freeze 9 hours, remove
Its exocuticle, takes its albumen, is ground with mortar, is preserved under -4 DEG C of low temperature.
Embodiment 2：
A kind of Luzhou-flavor salt and pepper seasoning, including following percentage by weight composition：It is vegetable oil 12%, salt 18%, Chinese prickly ash 2%, black
Pepper 8%, anistree 1%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5%, yellow rice wine 2%, rhizoma zingiberis 1%, freezing dried silkworm chrysalis meal 2%, dried orange peel 2%, bay 1%, fennel
8%th, cumin 2%, caraway seeds 3%, storax 2% and pimiento surplus.
A kind of preparation method of Luzhou-flavor salt and pepper seasoning, comprises the following steps：
A, take Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, rhizoma zingiberis, dried orange peel, bay, fennel, cumin, caraway seeds, the storax for drying
It is put into crushing in pulverizer jointly with pimiento；
B, food oil is added in frying pan, by Oil-temperature control at 100 DEG C, the crushed material poured into step A carries out dry frying 15min；
C, addition salt and yellow rice wine, continue dry stir-fry 5min；
D, be cooled to 0-5 DEG C after, add freezing dried silkworm chrysalis meal, 1min be well mixed, vacuum packaging, you can.
The preparation method of described freezing dried silkworm chrysalis meal is：By silkworm chrysalis below -18 DEG C in a low temperature of freeze 10 hours, remove
Its exocuticle, takes its albumen, is ground with mortar, is preserved under -4 DEG C of low temperature.
Embodiment 3：
A kind of Luzhou-flavor salt and pepper seasoning, including following percentage by weight composition：It is vegetable oil 15%, salt 10%, Chinese prickly ash 5%, black
Pepper 6%, anistree 3%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2%, yellow rice wine 6%, rhizoma zingiberis 0.5%, freezing dried silkworm chrysalis meal 5%, dried orange peel 1%, bay 3%, fennel
4%th, cumin 6%, caraway seeds 1%, storax 5% and pimiento surplus.
A kind of preparation method of Luzhou-flavor salt and pepper seasoning, comprises the following steps：
A, take Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, rhizoma zingiberis, dried orange peel, bay, fennel, cumin, caraway seeds, the storax for drying
It is put into crushing in pulverizer jointly with pimiento；
B, food oil is added in frying pan, by Oil-temperature control at 80 DEG C, the crushed material poured into step A carries out dry frying 25min；
C, addition salt and yellow rice wine, continue dry stir-fry 3min；
D, be cooled to 0-5 DEG C after, add freezing dried silkworm chrysalis meal, 2min be well mixed, vacuum packaging, you can.
The preparation method of described freezing dried silkworm chrysalis meal is：By silkworm chrysalis below -18 DEG C in a low temperature of freeze 8 hours, remove
Its exocuticle, takes its albumen, is ground with mortar, is preserved under -4 DEG C of low temperature.
Comparative example 1：
By the freezing dried silkworm chrysalis meal removal in embodiment 1, remaining proportioning and preparation method are constant.
Comparative example 2：
Freezing dried silkworm chrysalis meal in embodiment 1 is replaced with into normal temperature dried silkworm chrysalis meal, remaining proportioning and preparation method are constant.
The fried spareribs with spiced salt fired with the flavoring of embodiment of the present invention 1-3 respectively invites 50 masses to be tasted at random, with
Hundred-mark system is judged fragrance and mouthfeel, obtains following average data：
| Fragrance | Mouthfeel | |
| Embodiment 1 | 99 | 95 |
| Embodiment 2 | 97 | 93 |
| Embodiment 3 | 98 | 92 |
The test and appraisal data more than are it is recognised that the fragrance and mouthfeel of salt and pepper seasoning of the invention are combined popular taste, market
Have a extensive future.
Respectively invitation 20 is small at random for the fried spareribs with spiced salt fired with the flavoring of the embodiment of the present invention 1 and comparative example 1-2
Youngster apositia patient is tasted, and 2 times a day, 50 grams every time；And with 20 patients of board children's digestion-promoting stomachic in oral river
It is control group, 3 times a day, 2 tablets once, warm water delivery service.Two groups during testing without other any treatment methods, after 30 days
Statistics curative effect.
Efficacy assessment standard：
Cure：Symptom is wholly absent.
It is effective：Symptom significantly takes a turn for the better earlier above.
It is invalid：Symptom is without significant change, or has the trend of exacerbation.
Abandon treatment：Resistance due to children to food or medicine, it is impossible to complete the therapeutic process of 30 days.
| Cure | It is effective | It is invalid | Abandon treatment | Cure rate % | |
| Embodiment 1 | 15 | 3 | 2 | 0 | 90 |
| Comparative example 1 | 5 | 6 | 8 | 1 | 55 |
| Comparative example 2 | 8 | 5 | 6 | 1 | 65 |
| Control group | 11 | 2 | 5 | 2 | 65 |
The test and appraisal data more than are it is recognised that add freezing dried silkworm chrysalis meal to baby anorexia in salt and pepper seasoning of the invention
Patient has significant curative effect, but is replaced with normal temperature dried silkworm chrysalis meal, and having on the therapeutic effect of flavoring obviously influences.
Add freezing dried silkworm chrysalis meal and add normal temperature dried silkworm chrysalis meal, can cause to the therapeutic effect difference of baby anorexia patient compared with
Greatly, may to obtain protection with the part active principle of dried silkworm chrysalis meal under low temperature relevant.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (5)
1. a kind of Luzhou-flavor salt and pepper seasoning, it is characterised in that including following component：Vegetable oil, salt, Chinese prickly ash, black pepper, eight
Angle, FLOS CHRYSANTHEMI ALBA from Haizhou of China, yellow rice wine, rhizoma zingiberis, freezing dried silkworm chrysalis meal, dried orange peel, bay, fennel, cumin, caraway seeds, storax and pimiento.
2. Luzhou-flavor salt and pepper seasoning as claimed in claim 1, it is characterised in that the composition including following percentage by weight：
Vegetable oil 12-15%, salt 10-18%, Chinese prickly ash 2-5%, black pepper 6-8%, anise 1-3%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-5%, yellow rice wine 2-6%,
Rhizoma zingiberis 0.5-1%, freezing dried silkworm chrysalis meal 2-5%, dried orange peel 1-2%, bay 1-3%, fennel 4-8%, cumin 2-6%, caraway seeds 1-
3%th, storax 2-5% and pimiento surplus.
3. Luzhou-flavor salt and pepper seasoning as claimed in claim 1, it is characterised in that the composition including following percentage by weight：
Vegetable oil 13%, salt 15%, Chinese prickly ash 3%, black pepper 7%, anistree 2%, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3%, yellow rice wine 4%, rhizoma zingiberis 0.8%, freezing silkworm
Pupa powder 3%, dried orange peel 1.5%, bay 2%, fennel 5%, cumin 4%, caraway seeds 2%, storax 4% and pimiento surplus.
4. a kind of preparation method of Luzhou-flavor salt and pepper seasoning, it is characterised in that comprise the following steps：
A, take Chinese prickly ash, black pepper, anise, FLOS CHRYSANTHEMI ALBA from Haizhou of China, rhizoma zingiberis, dried orange peel, bay, fennel, cumin, caraway seeds, the storax for drying
It is put into crushing in pulverizer jointly with pimiento；
B, food oil is added in frying pan, by Oil-temperature control at 80-100 DEG C, the crushed material poured into step A carries out dry frying 15-
25min；
C, addition salt and yellow rice wine, continue dry stir-fry 3-5min；
D, be cooled to 0-5 DEG C after, add freezing dried silkworm chrysalis meal, 1-2min be well mixed, vacuum packaging, you can.
5. the preparation method of Luzhou-flavor salt and pepper seasoning as claimed in claim 1, it is characterised in that described freezing dried silkworm chrysalis meal
Preparation method be：By silkworm chrysalis below -18 DEG C in a low temperature of freeze 8-10 hours, remove its exocuticle, its albumen is taken, with grinding
Alms bowl grinds, and is preserved under -4 DEG C of low temperature.
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