CN106879887A - A kind of preparation method of Kiwi Fruit Juice Drink - Google Patents
A kind of preparation method of Kiwi Fruit Juice Drink Download PDFInfo
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- CN106879887A CN106879887A CN201510927798.9A CN201510927798A CN106879887A CN 106879887 A CN106879887 A CN 106879887A CN 201510927798 A CN201510927798 A CN 201510927798A CN 106879887 A CN106879887 A CN 106879887A
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- Prior art keywords
- kiwi
- kiwi berry
- added
- fruit juice
- juice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 9
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 41
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 41
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 32
- 235000021028 berry Nutrition 0.000 claims abstract description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims abstract description 5
- 239000004365 Protease Substances 0.000 claims abstract description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
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- 230000002265 prevention Effects 0.000 description 3
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- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229960002737 fructose Drugs 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
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- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 2
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- 238000011160 research Methods 0.000 description 2
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000219068 Actinidia Species 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- SNIXRMIHFOIVBB-UHFFFAOYSA-N N-Hydroxyl-tryptamine Chemical compound C1=CC=C2C(CCNO)=CNC2=C1 SNIXRMIHFOIVBB-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 108700019961 Neoplasm Genes Proteins 0.000 description 1
- 102000048850 Neoplasm Genes Human genes 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
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- 239000003925 fat Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 231100000405 induce cancer Toxicity 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 208000024714 major depressive disease Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 201000003995 melancholia Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229940076279 serotonin Drugs 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000005526 vasoconstrictor agent Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of Kiwi Fruit Juice Drink, comprise the steps：（1）Win the Kiwi berry of fresh mature, select be placed in after impurity elimination soaked 5-10 hour within the cleaning of chloride 10mg/L after clean, squeezed the juice with double helix juice extractor, filtering is standby；（2）Cellulase and protease hydrolyzed 1-2 hours are added after kiwi-fruit juice is centrifuged in centrifugate, 12% diatomite filtering is added, Kiwi berry clarified solution is obtained；（3）White sugar, essence, citric acid, homogeneous 2-3 times under 20-24MPa pressure are added in Kiwi berry clarified solution；（4）By homogenizing fluid vacuum outgas, high-temperature sterilization 2-3 minutes at 80-85 DEG C, sterile filling is obtained final product；Product vitamin content of the present invention is high, comprehensive nutrition, unique flavor, and fragrance is good to eat, suitable for people of all ages.
Description
Technical field
The invention belongs to fruit drink technical field, specifically a kind of preparation method of Kiwi Fruit Juice Drink.
Background technology
Kiwi berry is a kind of very by popular fruit, its rich in nutrition content, and each Kiwi berry can provide 8%DV folic acid, 8%DV copper, 8% pantothenic acid, 6%DV calcium and fresh, 4%DV iron and vitamin B6,2%DV phosphorus and Va and other vitamins and mineral matter.Kiwi berry is removed and contains the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and outside the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acid of needed by human body, also containing abundant vitamin, grape acid, fructose, citric acid, malic acid, fat, there is important effect to keeping health.Tool modern medicine research finds that Kiwi berry also has following health-care efficacy：
1. pre- anti-cancer, it has proved that Kiwi berry contains a kind of anti-mutagenic components glutathione, is conducive to the mutation for suppressing to induce cancer gene.
2. brighten, light spot, except dark sore, poison expelling and astheniz resisting are old, the average Vitamin C content per 500g red kiwifruits is up to 168.9 milligrams, is known as the king of fruit.Vitamin C and vitamin E energy skin beauty, the anti-oxidant, anti-aging ability that effectively brightens, eliminate freckle and dark sore and enhancing skin.
3. defatting beauty, kiwifruit fruit sugar content is low, is one of most abundant comprehensive fruit of nutrition.People units of heat can obtain best balanced nutrition from Kiwi berry, muskmelon, papaya, citron fruit.
4. treating dental ulcer, containing abundant VC and VB trace element in Kiwi berry pulp, there is natural drug action to preventing canker sore.
5. prevent and treat, prevent constipation, prevent and treat colon cancer and artery sclerosis, red kiwifruit contains more dietary fiber and oligosaccharides, proteolytic enzyme.The unwanted metabolic products of internal accumulation can be quickly removed, prevented and treated, prevent constipation, prevented and treated colon cancer and artery sclerosis.
6. prevention of depression, kiwifruit fruit contains inositol, and inositol is a kind of precursor of intracellular second messenger system.Prevention of depression is effective.
7. illness in eye is prevented（Cataract）, more and more adults suffer from cataract, and Kiwi berry is rich in plant chemical ingredient lutein, and lutein can pile up on the retina of people.
8. immunologic function is strengthened, and Kiwi berry is considered as a kind of immune adjuvant, and substantial amounts of VC and polyphenoils are contained mainly due to it.
9. nervous fatigue is eliminated, at a relatively high serotonin is contained in Kiwi berry（Vasoconstrictor）, five hydroxytryptamine only have sedation to human body.
10. electrolyte losses of the supplement human body caused by physical training are especially important under keeping health, Kiwi berry to contain substantial amounts of mineral matter, particularly hot weather.
11. treatment poor appetites, indigestion.
12. treat inside and outside, gynecological disease, and health-care antisenile is can be used for again, and it once appealed Devoting Major Efforts To Developing Actinidia just as a natural Drug Storage for offering to the mankind, Chinese Famous scholar's Fei Xiaotong professor, was that the health-care of people contributes.
13. prevention of cardiovascular diseases.
14. newest medical researches show that adult's melancholia has physiological Foundations, and it lacks relevant with a kind of cerebral neurotransmitters.The serum augmentor contained in Kiwi berry have set the mind at rest, the effect of calm mood, the natural inositol contained by it, contributes to brain activity, therefore the people of melancholy can be helped to walk out mood low ebb in addition.
Therefore, a kind of beverage with Kiwi berry as primary raw material is researched and developed, the product promotion to Kiwi berry has a very important role.
The content of the invention
The purpose of the present invention has abundant nutrient and many health maintenance effects aiming at Kiwi berry, and there is presently no the drink with Kiwi berry as primary raw material, there is provided a kind of preparation method of Kiwi Fruit Juice Drink.
A kind of preparation method of Kiwi Fruit Juice Drink of the invention, comprises the steps：
（1）Win the Kiwi berry of fresh mature, select be placed in after impurity elimination soaked 5-10 hour within the cleaning of chloride 10mg/L after clean, squeezed the juice with double helix juice extractor, filtering is standby；
（2）Cellulase and protease hydrolyzed 1-2 hours are added after kiwi-fruit juice is centrifuged in centrifugate, 12% diatomite filtering is added, Kiwi berry clarified solution is obtained；
（3）White sugar, essence, citric acid, homogeneous 2-3 times under 20-24MPa pressure are added in Kiwi berry clarified solution；
（4）By homogenizing fluid vacuum outgas, high-temperature sterilization 2-3 minutes at 80-85 DEG C, sterile filling is obtained final product.
The inventive method preparation process is simple, high income remains the nutritional ingredient and its peculiar flavour of Kiwi berry to greatest extent, and product vitamin content of the present invention is high, comprehensive nutrition, unique flavor, and fragrance is good to eat, suitable for people of all ages.
Specific embodiment
Embodiment 1
A kind of preparation method of Kiwi Fruit Juice Drink, comprises the steps：
（1）Win the Kiwi berry of fresh mature, select be placed in after impurity elimination soaked 8 hours within the cleaning of chloride 10mg/L after clean, squeezed the juice with double helix juice extractor, filter, it is standby；
（2）Cellulase and protease hydrolyzed 2 hours are added after kiwi-fruit juice is centrifuged in centrifugate, 12% diatomite filtering is added, Kiwi berry clarified solution is obtained；
（3）White sugar, essence, citric acid, homogeneous 3 times under 20MPa pressure are added in Kiwi berry clarified solution；
（4）By homogenizing fluid vacuum outgas, high-temperature sterilization 3 minutes, sterile filling, obtain final product at 80 DEG C.
Embodiment 2
A kind of preparation method of Kiwi Fruit Juice Drink, comprises the steps：
（1）Win the Kiwi berry of fresh mature, select be placed in after impurity elimination soaked 10 hours within the cleaning of chloride 10mg/L after clean, squeezed the juice with double helix juice extractor, filter, it is standby；
（2）Cellulase and protease hydrolyzed 1 hour are added after kiwi-fruit juice is centrifuged in centrifugate, 12% diatomite filtering is added, Kiwi berry clarified solution is obtained；
（3）White sugar, essence, citric acid, homogeneous 2 times under 24MPa pressure are added in Kiwi berry clarified solution；
（4）By homogenizing fluid vacuum outgas, high-temperature sterilization 2 minutes, sterile filling, obtain final product at 85 DEG C.
Claims (1)
1. a kind of preparation method of Kiwi Fruit Juice Drink, it is characterised in that comprise the steps：
（1）Win the Kiwi berry of fresh mature, select be placed in after impurity elimination soaked 5-10 hour within the cleaning of chloride 10mg/L after clean, squeezed the juice with double helix juice extractor, filtering is standby；
（2）Cellulase and protease hydrolyzed 1-2 hours are added after kiwi-fruit juice is centrifuged in centrifugate, 12% diatomite filtering is added, Kiwi berry clarified solution is obtained；
（3）White sugar, essence, citric acid, homogeneous 2-3 times under 20-24MPa pressure are added in Kiwi berry clarified solution；
（4）By homogenizing fluid vacuum outgas, high-temperature sterilization 2-3 minutes at 80-85 DEG C, sterile filling is obtained final product.
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| CN201510927798.9A CN106879887A (en) | 2015-12-15 | 2015-12-15 | A kind of preparation method of Kiwi Fruit Juice Drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887539A (en) * | 2018-07-18 | 2018-11-27 | 鲁中汇源食品饮料有限公司 | A kind of preparation method of kiwi-fruit juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887539A (en) * | 2018-07-18 | 2018-11-27 | 鲁中汇源食品饮料有限公司 | A kind of preparation method of kiwi-fruit juice |
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