CN106857996A - A kind of preparation method of seaweed tea - Google Patents
A kind of preparation method of seaweed tea Download PDFInfo
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- CN106857996A CN106857996A CN201710270533.5A CN201710270533A CN106857996A CN 106857996 A CN106857996 A CN 106857996A CN 201710270533 A CN201710270533 A CN 201710270533A CN 106857996 A CN106857996 A CN 106857996A
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- drying
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- raw meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention provides a kind of preparation method of seaweed tea, comprise the following steps：Sargassum, Irish moss, sea lettuce, agar are put into steamer and steam, then are placed in drying box and dry, and pulverize and sieve net after drying, obtain seawood meal；Fish scale is cleaned, be put into boiling except cooking in raw meat liquid, pull out and drain, be put into drying box and dry, pulverize and sieve net after drying, obtain pearl white；Seawood meal and pearl white mix, and addition milk ketose is allocated；Crushed by micronizer, then using microwave disinfection, be finally vacuum-packed.Seaweed tea of the present invention contains pearl white with sargassum, Irish moss, sea lettuce, agar as main material, and composite flavor is nutritious.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of preparation method of seaweed tea.
Background technology
Seaweed tea is a kind of functional beverage, and its bubble method is simple, can boiling water brew, also can brew hot drink in water.It is existing
Seaweed tea is general with sea-tangle as raw material, is formed by bakeing crushing.Its taste is single, fishy smell is heavier, and nutritional ingredient is few, eats
Crowd is very few.
The content of the invention
The present invention provides a kind of preparation method of seaweed tea, and its obtained seaweed tea is without fishy smell, nutritious, suitable masses
Edible, the present invention also provides its preparation method.
The present invention is achieved through the following technical solutions：
A kind of preparation method of seaweed tea, comprises the following steps：
(1) new fresh sargassum, Irish moss, sea lettuce, agar press 2-3:1-2:3-5:The weight ratio of 1-2 is put into steamer
In, acetic acid and water volume ratio are 1-2 in steamer:10, steam 15-18min and take out, sargassum, Irish moss after deodorization is softened, sea
Chinese cabbage, agar are placed in drying box, 60-65 DEG C of drying 60-70min, and 100-110 eye mesh screens were crushed after drying, obtain sea
Algae powder；
(2) fish scale cleaning, be put into boiling except 100-120min is cooked in raw meat liquid, pull out and drain, be put into drying box,
50-55 DEG C of drying 70-80min, crushed 100-110 eye mesh screens after drying, obtain pearl white；
The preparation method except raw meat liquid is：Shallot, ginger, Chinese prickly ash, Bi dial, the root of Dahurain angelica, Jamaica, dark plum, sweet osmanthus, Chinese toon
Leaf, water press 5：3：1：2：1：1：2：2：1：30 weight ratio is extracted, 75-85 DEG C of extraction temperature, extracts 1.5-2h, is filtered
To leaching liquor, natural cooling is subsequently adding 5-8wt% citric acids, obtains except raw meat liquid；
(3) the pearl white mixing of the seawood meal of 10-15 mass parts and 3-5 mass parts, adds the newborn ketone of 0.5-0.8 mass parts
Sugar is allocated；
(4) by micronizer, it is crushed to 150-180 mesh；
(5) microwave disinfection is used, is finally vacuum-packed.
The temperature of step (5) microwave disinfection is 90-95 DEG C, and the time is 8-10s.
Preferably, the fish scale is yellow croaker fish scale.
The beneficial effects are mainly as follows the following aspects：
(1) seaweed tea of the present invention is with sargassum, Irish moss, sea lettuce, agar as main material, and contains pearl white, multiple
It is to one's taste, it is nutritious.
(2) marine alga is steamed using acetic acid and water, and fish scale makes seaweed tea without fishy smell and have spy using raw meat liquid deodorization seasoning is removed
The fragrance and nutritional ingredient of color.
Specific embodiment
With reference to embodiment, present disclosure is further illustrated.It should be appreciated that implementation of the invention is not limited to
In the following examples, any formal accommodation and/or change made to the present invention fall within the scope of the present invention.
In the present invention, if not refering in particular to, all of part, percentage are unit of weight, and all of equipment and raw material etc. are
It is commercially available or the industry is conventional.Method in following embodiments, unless otherwise instructed, is the routine of this area
Method.
Embodiment 1
A kind of preparation method of seaweed tea, comprises the following steps：
(1) new fresh sargassum, Irish moss, sea lettuce, agar press 2:1:5:1 weight ratio is put into steamer, in steamer
Acetic acid and water volume ratio are 1:10, steam 15min and take out, sargassum, Irish moss after deodorization is softened, sea lettuce, agar are put
In drying box, 65 DEG C of drying 65min crushed 100 eye mesh screens after drying, obtain seawood meal；
(2) fish scale uses yellow croaker fish scale, fish scale cleaning, be put into boiling except 100min is cooked in raw meat liquid, pull out and drain, put
Enter in drying box, 50 DEG C of drying 75min crushed 100 eye mesh screens after drying, obtain pearl white.
The preparation method except raw meat liquid is：Shallot, ginger, Chinese prickly ash, Bi dial, the root of Dahurain angelica, Jamaica, dark plum, sweet osmanthus, Chinese toon
Leaf, water press 5：3：1：2：1：1：2：2：1：30 weight ratio is extracted, 80 DEG C of extraction temperature, extracts 1.5h, is filtrated to get leaching
Extract, natural cooling is subsequently adding 5wt% citric acids, obtains except raw meat liquid.
The pearl white mixing of the seawood meal and 5 mass parts of (3) 12 mass parts, the milk ketose for adding 0.6 mass parts is adjusted
Match somebody with somebody.
(4) by micronizer, 160 mesh are crushed to.
(5) microwave disinfection is used, the temperature of microwave disinfection is 92 DEG C, and the time is 8s, is finally vacuum-packed.
Embodiment 2
A kind of preparation method of seaweed tea, comprises the following steps：
(1) new fresh sargassum, Irish moss, sea lettuce, agar press 2:2:3:1 weight ratio is put into steamer, in steamer
Acetic acid and water volume ratio are 1:10, steam 18min and take out, sargassum, Irish moss after deodorization is softened, sea lettuce, agar are put
In drying box, 60 DEG C of drying 60min crushed 100 eye mesh screens after drying, obtain seawood meal；
(2) fish scale uses yellow croaker fish scale, fish scale cleaning, be put into boiling except 110min is cooked in raw meat liquid, pull out and drain, put
Enter in drying box, 52 DEG C of drying 70min crushed 100 eye mesh screens after drying, obtain pearl white.
The preparation method except raw meat liquid is：Shallot, ginger, Chinese prickly ash, Bi dial, the root of Dahurain angelica, Jamaica, dark plum, sweet osmanthus, Chinese toon
Leaf, water press 5：3：1：2：1：1：2：2：1：30 weight ratio is extracted, 85 DEG C of extraction temperature, extracts 1.5h, is filtrated to get leaching
Extract, natural cooling is subsequently adding 6wt% citric acids, obtains except raw meat liquid.
The pearl white mixing of the seawood meal and 3 mass parts of (3) 10 mass parts, the milk ketose for adding 0.5 mass parts is adjusted
Match somebody with somebody.
(4) by micronizer, 180 mesh are crushed to.
(5) microwave disinfection is used, the temperature of microwave disinfection is 90 DEG C, and the time is 10s, is finally vacuum-packed.
Embodiment 3
A kind of preparation method of seaweed tea, comprises the following steps：
(1) new fresh sargassum, Irish moss, sea lettuce, agar press 3:1:4:2 weight ratio is put into steamer, in steamer
Acetic acid and water volume ratio are 1:5, steam 16min and take out, sargassum, Irish moss after deodorization is softened, sea lettuce, agar are placed in
In drying box, 60 DEG C of drying 70min crushed 110 eye mesh screens after drying, obtain seawood meal；
(2) fish scale uses yellow croaker fish scale, fish scale cleaning, be put into boiling except 120min is cooked in raw meat liquid, pull out and drain, put
Enter in drying box, 55 DEG C of drying 80min crushed 110 eye mesh screens after drying, obtain pearl white.
The preparation method except raw meat liquid is：Shallot, ginger, Chinese prickly ash, Bi dial, the root of Dahurain angelica, Jamaica, dark plum, sweet osmanthus, Chinese toon
Leaf, water press 5：3：1：2：1：1：2：2：1：30 weight ratio is extracted, 75 DEG C of extraction temperature, extracts 2h, is filtrated to get extraction
Liquid, natural cooling is subsequently adding 8wt% citric acids, obtains except raw meat liquid.
The pearl white mixing of the seawood meal and 4 mass parts of (3) 15 mass parts, the milk ketose for adding 0.8 mass parts is adjusted
Match somebody with somebody.
(4) by micronizer, 150 mesh are crushed to.
(5) microwave disinfection is used, the temperature of microwave disinfection is 95 DEG C, and the time is 9s, is finally vacuum-packed.
Although inventor has done more detailed elaboration and has enumerated to technical scheme, it will be appreciated that right
For the those skilled in the art of this area one, modification is made to above-described embodiment or equivalent alternative solution is used, this
It is to those skilled in the art it is clear that these for being made without departing from theon the basis of the spirit of the present invention are changed or changed
Enter, belong to the scope of protection of present invention.
Claims (3)
1. a kind of preparation method of seaweed tea, it is characterised in that：Comprise the following steps：
(1) new fresh sargassum, Irish moss, sea lettuce, agar press 2-3:1-2:3-5:The weight ratio of 1-2 is put into steamer, is steamed
Acetic acid and water volume ratio are 1-2 in pot:10, steam 15-18min and take out, sargassum, Irish moss, sea lettuce after deodorization is softened,
Agar is placed in drying box, 60-65 DEG C of drying 60-70min, and 100-110 eye mesh screens were crushed after drying, obtains seawood meal；
(2) fish scale cleaning, be put into boiling except 100-120min is cooked in raw meat liquid, pull out and drain, be put into drying box, 50-55
DEG C drying 70-80min, 100-110 eye mesh screens were crushed after drying, obtain pearl white；
The preparation method except raw meat liquid is：Shallot, ginger, Chinese prickly ash, Bi dial, the root of Dahurain angelica, Jamaica, dark plum, sweet osmanthus, Chinese Toon Leaves,
Water presses 5：3：1：2：1：1：2：2：1：30 weight ratio is extracted, 75-85 DEG C of extraction temperature, extracts 1.5-2h, is filtrated to get
Leaching liquor, natural cooling is subsequently adding 5-8wt% citric acids, obtains except raw meat liquid；
(3) the pearl white mixing of the seawood meal of 10-15 mass parts and 3-5 mass parts, the milk ketose for adding 0.5-0.8 mass parts enters
Row allotment；
(4) by micronizer, it is crushed to 150-180 mesh；
(5) microwave disinfection is used, is finally vacuum-packed.
2. a kind of preparation method of seaweed tea as claimed in claim 1, it is characterised in that：Step (5) microwave disinfection
Temperature is 90-95 DEG C, and the time is 8-10s.
3. a kind of preparation method of seaweed tea as claimed in claim 1, it is characterised in that：The fish scale is yellow croaker fish scale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710270533.5A CN106857996A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of seaweed tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710270533.5A CN106857996A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of seaweed tea |
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| CN106857996A true CN106857996A (en) | 2017-06-20 |
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| CN201710270533.5A Pending CN106857996A (en) | 2017-04-24 | 2017-04-24 | A kind of preparation method of seaweed tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258874A (en) * | 2018-10-18 | 2019-01-25 | 平潭三特伴手礼发展有限公司 | A kind of preparation method of grass swallow preprocess method, careless swallow tea bag and careless swallow tea |
| CN111802495A (en) * | 2020-08-27 | 2020-10-23 | 平潭三特伴手礼发展有限公司 | Processing method of agar tea |
| CN113768062A (en) * | 2020-05-20 | 2021-12-10 | 施坤华 | Binfencao Yanshuang beverage and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173290A (en) * | 1996-08-12 | 1998-02-18 | 丁存义 | Health tea |
| CN1444861A (en) * | 2003-03-07 | 2003-10-01 | 中国水产科学研究院南海水产研究所 | Gulfweed bag tea processing art |
| CN1823604A (en) * | 2006-03-14 | 2006-08-30 | 陈惠玉 | Seaweed tea and its preparation method |
| CN101971970A (en) * | 2010-09-20 | 2011-02-16 | 蓬莱京鲁渔业有限公司 | Fishbone sauce and processing method thereof |
| CN102657322A (en) * | 2012-05-25 | 2012-09-12 | 郑州三全食品股份有限公司 | Fishy smell removing seasoning powder and use method thereof |
| CN103393061A (en) * | 2013-08-13 | 2013-11-20 | 张瑞菊 | Fishy smell removing process for conditioned duck meat |
| CN103859113A (en) * | 2014-03-27 | 2014-06-18 | 青岛崂好人海洋生物技术有限公司 | Preparation method of nutritional seaweed tea |
| CN104322734A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Liver protecting and sore-throat relieving tea for being drunk after wine drinking |
-
2017
- 2017-04-24 CN CN201710270533.5A patent/CN106857996A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173290A (en) * | 1996-08-12 | 1998-02-18 | 丁存义 | Health tea |
| CN1444861A (en) * | 2003-03-07 | 2003-10-01 | 中国水产科学研究院南海水产研究所 | Gulfweed bag tea processing art |
| CN1823604A (en) * | 2006-03-14 | 2006-08-30 | 陈惠玉 | Seaweed tea and its preparation method |
| CN101971970A (en) * | 2010-09-20 | 2011-02-16 | 蓬莱京鲁渔业有限公司 | Fishbone sauce and processing method thereof |
| CN102657322A (en) * | 2012-05-25 | 2012-09-12 | 郑州三全食品股份有限公司 | Fishy smell removing seasoning powder and use method thereof |
| CN103393061A (en) * | 2013-08-13 | 2013-11-20 | 张瑞菊 | Fishy smell removing process for conditioned duck meat |
| CN103859113A (en) * | 2014-03-27 | 2014-06-18 | 青岛崂好人海洋生物技术有限公司 | Preparation method of nutritional seaweed tea |
| CN104322734A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Liver protecting and sore-throat relieving tea for being drunk after wine drinking |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258874A (en) * | 2018-10-18 | 2019-01-25 | 平潭三特伴手礼发展有限公司 | A kind of preparation method of grass swallow preprocess method, careless swallow tea bag and careless swallow tea |
| CN113768062A (en) * | 2020-05-20 | 2021-12-10 | 施坤华 | Binfencao Yanshuang beverage and preparation method thereof |
| CN111802495A (en) * | 2020-08-27 | 2020-10-23 | 平潭三特伴手礼发展有限公司 | Processing method of agar tea |
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Application publication date: 20170620 |
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