CN106857898A - A kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf - Google Patents
A kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf Download PDFInfo
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- CN106857898A CN106857898A CN201710093394.3A CN201710093394A CN106857898A CN 106857898 A CN106857898 A CN 106857898A CN 201710093394 A CN201710093394 A CN 201710093394A CN 106857898 A CN106857898 A CN 106857898A
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- Prior art keywords
- tea tree
- old leaf
- quality
- low
- polyphenol
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/26—Drying or concentrating tea extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf.Tea tree shade net is sheltered from heat or light 14 ~ 21 days, the tea tree's old leaf Anaerobic Treatment plucked after sheltering from heat or light 4 ~ 5 hours is placed in 15 ~ 20 degrees Celsius of shaking table 100 130 rpms and processes 46 hours afterwards；The treated tealeaves pulverizer of shaking table is extracted after crushing with boiling water；Drying is made instant tea powder after extract filter membrane removes residue.The present invention is mainly in combination with sheltering from heat or light, the amino acid in anaerobism and shaking table treatment lifting tea tree's old leaf, polyphenol and aroma substance, and is maximally maintained the nutrition of tealeaves extract and flavor substance using Freeze Drying Technique.A series of technologies that the present invention is used are the green technology of green non-pollution, and simple to operate, energy consumption is low, homogeneity is high.
Description
Technical field：
The invention belongs to food processing and Tea Processing technical field, specifically, it is related to a kind of using low-quality tea tree
The method that old leaf is made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder.
Background technology：
Tea is one of big beverage in the world three, is traditional drink of China, with unique nutritive value and healthcare function.I
State as tealeaves plantation big country, with very abundant tea resources, but the utilization rate of tealeaves is extremely low.Typically only adopted in China
The leaf of one bud one and two leaves and a bud.Substantial amounts of tea tree's old leaf goes out of use, and causes the significant wastage of resource.If tea tree can be utilized well
Old leaf, will play improving Tea Production overall efficiency, being effectively increased the aspects such as tea grower's income, promotion Tea Industry sound development
Important function.
Amino acid, polyphenol, fragrance are three big core qualities of tealeaves.Free amino acid determines the fresh refreshing flavour of tealeaves.Tea
Polyphenol is one of main active in tealeaves, with very strong antioxidation and good pharmacological action, can remove people
Body free radical, reduces blood sugar and blood fat, anti-angiocardiopathy etc..The old leaf of tea tree is due to amino acid, aromatic substance equal size
Relatively low so that the tea product poor taste being made, fragrance lacks, and quality is nothing like the tea product that bud and tender leaf are made.Therefore it is green
Color, the amino acid of economic raising tea tree's old leaf, polyphenol and Aromatic Matter Contents will lift the quality of tea tree's old leaf product, help
The exploitation of tea tree's old leaf product, increases the per mu yield value in tea place.In addition traditional tea beverage brew mode do not caught up with it is contemporary fast
The life of rhythm.Therefore developing high-quality tea tree's old leaf deep processed product that is convenient and swift and not losing original nutrition and local flavor is
The active demand of Vehicles Collected from Market.
The content of the invention：
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided one kind is made amino high using low-quality tea tree's old leaf
The method of polyphenol sour, high and high-quality slender joss stick gas instant tea powder.
To achieve these goals, the present invention is adopted the following technical scheme that：
It is of the invention to be made homoamino acid, polyphenol high, the method for the instant tea powder of fragrance high using low-quality tea tree's old leaf,
Comprise the following steps：
Tea tree shade net is sheltered from heat or light 14~21 days, the tea tree's old leaf Anaerobic Treatment plucked after sheltering from heat or light 4~5 hours, it
100-130 rpms is placed in 15~20 degrees Celsius of shaking table afterwards to process 4-6 hours；The treated tealeaves pulverizer of shaking table
Extracted with boiling water after crushing；Drying is made instant tea powder after extract filter membrane removes residue.
Described shade net, its color is black.
Described shaking table treatment, its relative humidity is 75-85%, and tealeaves is wrapped up with masking foil in processing procedure, prevents from shaking
Excess moisture is lost in bed treatment.
Described shaking table treatment, its preferable temperature is 20 degrees Celsius.
The time of the boiling water extraction is preferably 45 minutes.
Described tealeaves extract is dried, and its condition is frozen drying, is maximally maintained what tealeaves was extracted out
Nutrition and flavor substance.
The present invention has the advantages that：The present invention is mainly in combination with sheltering from heat or light, anaerobism and shaking table treatment lifting tea tree's old leaf
In amino acid, polyphenol and aroma substance, it is and using Freeze Drying Technique that the nutrition of tealeaves extract and flavor substance is maximum
The holding of degree.A series of technologies that the present invention is used are the green technology of green non-pollution, and simple to operate, energy consumption it is low,
Homogeneity is high.
Specific embodiment：
Embodiment 1：
Tea tree (kind：Jin Xuan) after 14 days, the tea tree's old leaf of harvesting is placed in vacuum bag with black shade net shading treatment
In carry out Anaerobic Treatment 4 hours.Be placed in that relative humidity is 80% after tealeaves masking foil parcel after Anaerobic Treatment 20 are Celsius
100 rpms are processed 4 hours in the shaking table of degree.After tealeaves after treatment is crushed with pulverizer, it is placed in and 45 points is extracted in boiling water
Clock, freeze-drying obtains instant tea powder after extract filtering.
Embodiment 2：
Tea tree (kind：Jin Xuan) after 21 days, the tea tree's old leaf of harvesting is placed in vacuum bag with black shade net shading treatment
In carry out Anaerobic Treatment 5 hours.Be placed in that relative humidity is 80% after tealeaves masking foil parcel after Anaerobic Treatment 15 are Celsius
100 rpms are processed 4 hours in degree shaking table.After tealeaves after treatment is crushed with pulverizer, it is placed in boiling water and extracts 45 minutes,
Freeze-drying obtains instant tea powder after extract filtering
Embodiment 3：
Tea tree (kind：Jin Xuan) after 14 days, the tea tree's old leaf of harvesting is placed in vacuum bag with black shade net shading treatment
In carry out Anaerobic Treatment 5 hours.Be placed in that relative humidity is 80% after tealeaves masking foil parcel after Anaerobic Treatment 15 are Celsius
130 rpms are processed 6 hours in the shaking table of degree.After tealeaves after treatment is crushed with pulverizer, it is placed in and 45 points is extracted in boiling water
Clock, freeze-drying obtains instant tea powder after extract filtering.
Comparative example 1：
By the tea tree's old leaf (kind after harvesting：After Jin Xuan) being crushed with pulverizer, it is placed in boiling water and extracts 45 minutes, extraction
Freeze-drying obtains instant tea powder after thing filtering.
Instant tea powder amino acid, polyphenol and the aroma substance being made by the present invention are significantly increased.With (the nothing of comparative example 1
The tealeaves old leaf for the treatment of) instant tea powder that is made compares, and the total amino acid content in embodiment 1 increases by 56% ((table 1).Content
The amino acid for dramatically increasing is including asparagine, aspartic acid, histidine, arginine, tryptophan, isoleucine etc. (table 2).With
Comparative example 1 is compared, and the polyphenol content of embodiment 1 also increases 13% (table 3).Fragrance aspect, the total aroma substance in embodiment 1
Content is 1.4 times (tables 4) in comparative example 1.The fragrant aroma substance such as dehydrolinalool of some nectar, glycol, beta- ionones
Equal size is dramatically increased (table 5).The quality of the instant tea powder being made by the present invention is compared quality and is significantly improved with comparative example 1.
The total amino acid comparision contents of the embodiment 1 of table 1 and comparative example 1
The free amino acid that content in the instant tea powder that the embodiment 1 of table 2 is made is dramatically increased
The Determination of Polyphenols of the embodiment 1 of table 3 and comparative example 1 compares
The embodiment 1 of table 4 and the fragrance total amount of comparative example 1 compare
Increased key odorant material in the embodiment 1 of table 5
Claims (7)
1. the method that a kind of low-quality tea tree's old leaf of utilization is made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder, its feature
It is to comprise the following steps, tea tree shade net is sheltered from heat or light 14 ~ 21 days, the tea tree's old leaf Anaerobic Treatment 4 ~ 5 plucked after sheltering from heat or light
Hour, 100-130 rpms is placed in 15 ~ 20 degrees Celsius of shaking table afterwards processes 4-6 hours；The treated tealeaves of shaking table is used
Pulverizer is extracted after crushing with boiling water, and drying is made instant tea powder after extract filter membrane removes residue.
2. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that the tea tree is discarded tea tree's old leaf.
3. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that the shade net is black shade net.
4. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that relative humidity is 75-85% when the shaking table is processed, tealeaves is wrapped up with masking foil.
5. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that the temperature of described shaking table treatment is 20 degrees Celsius.
6. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that the drying means of the tealeaves extract is frozen drying.
7. it is according to claim 1 to be made the instant of homoamino acid, polyphenol high and fragrance high using low-quality tea tree's old leaf
The method of tea powder, it is characterised in that the time of the boiling water extraction is 45 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710093394.3A CN106857898A (en) | 2017-02-21 | 2017-02-21 | A kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710093394.3A CN106857898A (en) | 2017-02-21 | 2017-02-21 | A kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf |
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| CN106857898A true CN106857898A (en) | 2017-06-20 |
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| CN201710093394.3A Pending CN106857898A (en) | 2017-02-21 | 2017-02-21 | A kind of method for being made homoamino acid, polyphenol high and high-quality slender joss stick gas instant tea powder using low-quality tea tree's old leaf |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307104A (en) * | 2017-07-25 | 2017-11-03 | 贵州省茶叶研究所 | A kind of low bitter taste summer and autumn green tea processing method of homoamino acid |
| CN107319018A (en) * | 2017-07-25 | 2017-11-07 | 贵州省茶叶研究所 | A kind of summer and autumn green tea processing method of high GABA content |
Citations (3)
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|---|---|---|---|---|
| CN1360842A (en) * | 2000-12-29 | 2002-07-31 | 北京市食品工业研究所 | Instant tea powder making process |
| CN101971901A (en) * | 2010-11-12 | 2011-02-16 | 安徽农业大学 | Method for preparing high-tea-polyphenol instant tea |
| CN105432814A (en) * | 2015-11-12 | 2016-03-30 | 中国科学院华南植物园 | Method for improving nectar fragrance and amino acid content of tea leaf and tea leaf made by using same |
-
2017
- 2017-02-21 CN CN201710093394.3A patent/CN106857898A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1360842A (en) * | 2000-12-29 | 2002-07-31 | 北京市食品工业研究所 | Instant tea powder making process |
| CN101971901A (en) * | 2010-11-12 | 2011-02-16 | 安徽农业大学 | Method for preparing high-tea-polyphenol instant tea |
| CN105432814A (en) * | 2015-11-12 | 2016-03-30 | 中国科学院华南植物园 | Method for improving nectar fragrance and amino acid content of tea leaf and tea leaf made by using same |
Non-Patent Citations (2)
| Title |
|---|
| 林智，等: "厌氧处理对茶叶中γ- 氨基丁酸含量及其品质的影响", 《食品科学》 * |
| 陈琪，等: "夏季遮阴对茶树茶氨酸合成及其代谢相关基因表达的影响", 《植物研究》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307104A (en) * | 2017-07-25 | 2017-11-03 | 贵州省茶叶研究所 | A kind of low bitter taste summer and autumn green tea processing method of homoamino acid |
| CN107319018A (en) * | 2017-07-25 | 2017-11-07 | 贵州省茶叶研究所 | A kind of summer and autumn green tea processing method of high GABA content |
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Application publication date: 20170620 |