CN106857840A - 一种香蕉葡萄酸奶 - Google Patents

一种香蕉葡萄酸奶 Download PDF

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CN106857840A
CN106857840A CN201710143265.0A CN201710143265A CN106857840A CN 106857840 A CN106857840 A CN 106857840A CN 201710143265 A CN201710143265 A CN 201710143265A CN 106857840 A CN106857840 A CN 106857840A
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parts
banana
grape
yoghourt
juice
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庞杰涛
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提供一种香蕉葡萄酸奶,其特征在于,由以下重量份的原料制成:葡萄25‑35份、香蕉30‑40份、鲜牛奶40‑60份、桑葚汁10‑15份、薄荷汁8‑12份、板栗粉13‑18份、花生仁5‑15份、发酵剂3‑7份、稳定剂1‑5份、白砂糖5‑10份。本发明提供一种香蕉葡萄酸奶,具有口感丰富、营养健康、香味浓厚的优点。

Description

一种香蕉葡萄酸奶
技术领域
本发明属于食品领域,特别是一种香蕉葡萄酸奶。
背景技术
酸奶是以牛奶为原料,经过巴氏杀菌后再向牛奶中添加有益菌(发酵剂),经发酵后,再冷却灌装的一种牛奶制品。酸奶不但保留了牛奶的所有优点,而且某些方面经加工过程还扬长避短,成为更加适合于人类的营养保健品。现有酸奶营养成分较单一,无法满足人们全方位营养保健的需求。
发明内容
为了解决现有技术问题,本发明提供一种香蕉葡萄酸奶,具有口感丰富、营养健康、香味浓厚的优点。
为实现上述目的,本发明所提供的技术方案为:一种香蕉葡萄酸奶,由以下重量份的原料制成:葡萄25-35份、香蕉30-40份、鲜牛奶40-60份、桑葚汁10-15份、薄荷汁8-12份、板栗粉13-18份、花生仁5-15份、发酵剂3-7份、稳定剂1-5份、白砂糖5-10份。
优选地,所述的香蕉葡萄酸奶由以下重量份的原料制成:葡萄25份、香蕉30份、鲜牛奶40份、桑葚汁10份、薄荷汁8份、板栗粉13份、花生仁5份、发酵剂3份、稳定剂1份、白砂糖5份。
优选地,所述的香蕉葡萄酸奶由以下重量份的原料制成:葡萄35份、香蕉40份、鲜牛奶60份、桑葚汁15份、薄荷汁12份、板栗粉18份、花生仁15份、发酵剂7份、稳定剂5份、白砂糖10份。
优选地,所述的香蕉葡萄酸奶由以下重量份的原料制成:葡萄30份、香蕉35份、鲜牛奶50份、桑葚汁13份、薄荷汁10份、板栗粉15份、花生仁10份、发酵剂5份、稳定剂3份、白砂糖8份。
本发明与现有技术相比具有以下有益效果:
本发明提供一种香蕉葡萄酸奶,具有口感丰富、营养健康、香味浓厚的优点。
具体实施方式
下面结合具体实施例对本发明作进一步说明:
实施例1:一种香蕉葡萄酸奶,由以下重量份的原料制成:葡萄25份、香蕉30份、鲜牛奶40份、桑葚汁10份、薄荷汁8份、板栗粉13份、花生仁5份、发酵剂3份、稳定剂1份、白砂糖5份。
实施例2:一种香蕉葡萄酸奶,由以下重量份的原料制成:葡萄35份、香蕉40份、鲜牛奶60份、桑葚汁15份、薄荷汁12份、板栗粉18份、花生仁15份、发酵剂7份、稳定剂5份、白砂糖10份。
实施例3:一种香蕉葡萄酸奶,由以下重量份的原料制成:葡萄30份、香蕉35份、鲜牛奶50份、桑葚汁13份、薄荷汁10份、板栗粉15份、花生仁10份、发酵剂5份、稳定剂3份、白砂糖8份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。

Claims (4)

1.一种香蕉葡萄酸奶,其特征在于,由以下重量份的原料制成:葡萄25-35份、香蕉30-40份、鲜牛奶40-60份、桑葚汁10-15份、薄荷汁8-12份、板栗粉13-18份、花生仁5-15份、发酵剂3-7份、稳定剂1-5份、白砂糖5-10份。
2.根据权利要求1所述的一种香蕉葡萄酸奶,其特征在于,由以下重量份的原料制成:葡萄25份、香蕉30份、鲜牛奶40份、桑葚汁10份、薄荷汁8份、板栗粉13份、花生仁5份、发酵剂3份、稳定剂1份、白砂糖5份。
3.根据权利要求1所述的一种香蕉葡萄酸奶,其特征在于,由以下重量份的原料制成:葡萄35份、香蕉40份、鲜牛奶60份、桑葚汁15份、薄荷汁12份、板栗粉18份、花生仁15份、发酵剂7份、稳定剂5份、白砂糖10份。
4.根据权利要求1所述的一种香蕉葡萄酸奶,其特征在于,由以下重量份的原料制成:葡萄30份、香蕉35份、鲜牛奶50份、桑葚汁13份、薄荷汁10份、板栗粉15份、花生仁10份、发酵剂5份、稳定剂3份、白砂糖8份。
CN201710143265.0A 2017-03-11 2017-03-11 一种香蕉葡萄酸奶 Withdrawn CN106857840A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185238A (zh) * 2018-01-19 2018-06-22 安徽椰芝岛食品有限公司 一种椰子汁饮料及其制备工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185238A (zh) * 2018-01-19 2018-06-22 安徽椰芝岛食品有限公司 一种椰子汁饮料及其制备工艺

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