CN106852643A - Baked steam generating system and cooking equipment - Google Patents
Baked steam generating system and cooking equipment Download PDFInfo
- Publication number
- CN106852643A CN106852643A CN201710100083.5A CN201710100083A CN106852643A CN 106852643 A CN106852643 A CN 106852643A CN 201710100083 A CN201710100083 A CN 201710100083A CN 106852643 A CN106852643 A CN 106852643A
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- China
- Prior art keywords
- steam
- baked
- condiment
- mixed gas
- steam generating
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides the baked steam generating systems of Yi Zhong and cooking equipment, and the system includes：Steam generating unit, for producing steam；Storing unit, stores the condiment of the Yong baked steam-cooking food of Yu；Transmission unit, transmits steam, and steam is mixed with condiment, exports the vapour material mixed gas of the Yong baked steamings of Yu.The system can solve that vapor can only be provided separately in existing cooking equipment, it is impossible to the problem that is seasoned to food during the baked steamings of and simmer the various cooking methods such as braised in soy sauce using the baked steamings of vapor Shi Xian.
Description
Technical field
The present invention relates to food and drink and household electrical appliance technology, in particular it relates to the baked steam generating systems of Yi Zhong and its culinary art set
It is standby.
Background technology
In traditional Chinese culinary art, cooking is most common cooking methods, and the temperature of cooking is difficult control, can be produced big
Gauging cigarette makes cooker suck a large amount of pellets, while trans-fatty acid can be produced, to the people in operation room and has dinner
The health care belt of person endangers, and experience and technical method requirement of the cooking to cooker is higher, there is nutrition leak and taste
It is difficult to keep the problem of stable and consistent, therefore traditional Chinese cooking culinary art faces larger challenge.
And cooked using superheated steam and food processing, be heated evenly with food, firing rate is fast, food more
It is delicious, the remarkable advantage such as vitamin loss and control edible oil smoke point is prevented, while overheat steam technology can be also used for food
Vessel and pipeline cleaning, the mixing of preheating, condiment of sterilized and food materials etc. in processing.The method of present steam cooking has
(dish etc. is steamed in steamed rice) is steamed, the way of distillation casserole of chicken in Yunnan, also useful steam heating water carries out boiling stewed etc..In addition, Chinese cooking side
It refers to that dish raw material is first mixed through condiment and salted down that method Zhong are baked, after oil, then puts appropriate condiment and soup, and pot is added with larger fire
Lid is baked ripe Jiang Yuan Liao.
But current steam generator structure is single, simply simply water is carried out to be passed through after heating produces high-temperature steam
In cooking ware, it is impossible to while being seasoned to food materials.
The content of the invention
It is an object of the invention to provide the baked steam generating systems of Yi Zhong solving individually be carried in existing cooking equipment
Water supply steam, it is impossible to the problem that is seasoned to food during the baked steamings of and simmered using the baked steamings of vapor Shi Xian braised in soy sauce etc.
Various cooking methods.
In order to solve the above technical problems, the present invention is adopted the following technical scheme that：
The baked steam generating systems of Yi Zhong, the system includes：
Steam generating unit, for producing steam；
Storing unit, stores the condiment of the Yong baked steam-cooking food of Yu；
Transmission unit, transmits steam, and steam is mixed with condiment, exports the vapour material mixed gas of the Yong baked steamings of Yu.
The steam generating unit includes steam generator, and steam output end and the transmission unit of the steam generator connect
Connect.
The storing unit includes at least one storage bottle and time and use for regulating and controlling the storage bottle release condiment
The regulating switch of amount；The outlet of the storage bottle is connected with transmission unit.
The regulating switch is hand switch or automatic switch.
The storage bottle internal memory puts liquid flavouring or solid-liquid mixed spices.
The transmission unit includes：Trunnion material suction device；First import of the trunnion material suction device connects with the storing unit
Connect；Second import of the trunnion material suction device is connected with the steam generating unit.
The system is further included：Reheating unit, for carrying out reheating to the vapour material mixed gas, output
Da steams the temperature baked steam bodies of Dao baked.
The reheating unit includes：Support container, formation carries and is the heating space of vapour material mixed gas heating；
Heating module, the temperature in lifting support container is the heating of vapour material mixed gas.
The heating module includes heater；The heater is suspended in support container inside or is placed in outside support container
For support container is heated.
Beneficial effects of the present invention are as follows：
Scheme of the present invention, can need offer to be mixed with the baked steam of different condiment Gao Wen, to cook according to user
Food.This programme makes to form negative pressure during vapor transmission by using trunnion material suction device, so as to condiment is sucked into transmission channel
Uniformly mix with steam, form vapour material mixed gas.This programme by setting reheating, during can compensating vapor transmission
Or with condiment mixed process in heat-energy losses, vapour material mixed gas is reached temperature needed for cooking food.
Brief description of the drawings
In order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art, below will be to specific
The accompanying drawing to be used needed for implementation method or description of the prior art is briefly described, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is trunnion connector schematic diagram；
Fig. 2 is condiment cell schematics；
Fig. 3 is reheating cell schematics；
Fig. 4 is the baked steam generating system schematic diagrames of Ben Faming；
A kind of baked structural representations for steaming pot of the Wei of figure 5；
The baked another structural representations for steaming pot of the Wei of figure 6.
Icon：
1- trunnion material suction devices；2- steam generators；3- regulating switch；4- support containers；5- storage bottles；The baked steam outputs of 6-
Pipe；10- steam inlet pipes；11- steam outlet pipes.
Specific embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementation
Example is a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
In the description of the invention, it is necessary to explanation, term " " center ", " on ", D score, "left", "right", " vertical ",
The orientation or position relationship of the instruction such as " level ", " interior ", " outward " be based on orientation shown in the drawings or position relationship, merely to
Be easy to the description present invention and simplify describe, rather than indicate imply signified system or element must have specific orientation,
With specific azimuth configuration and operation, therefore it is not considered as limiting the invention.Additionally, term " first ", " second ",
" the 3rd " is only used for describing purpose, and it is not intended that indicating or implying relative importance.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase
Company ", " connection " should be interpreted broadly, for example, it may be being fixedly connected, or being detachably connected, or be integrally connected；Can
Being to mechanically connect, or electrically connect；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, Ke Yishi
Two connections of element internal.For the ordinary skill in the art, with concrete condition above-mentioned term can be understood at this
Concrete meaning in invention.
Due to being cooked using superheated steam and food processing, be heated evenly with food, firing rate is fast, food more
Plus it is delicious, the remarkable advantage such as vitamin loss and control edible oil smoke point is prevented, while overheat steam technology can be also used for food
Vessel and pipeline cleaning, the mixing of preheating, condiment of sterilized and food materials etc. in product processing.And currently use steam and cooked
The method prepared food has steaming (dish etc. is steamed in steamed rice), and the way of distillation casserole of chicken in Yunnan, also useful steam heating water carries out boiling stewed etc..In addition,
In cooking methods there is a method in which Cheng Wei Baked , it is baked refer to that dish raw material is first mixed through condiment and salted down, after oil, then put appropriate
Condiment and soup, cover pot cover Yuan Liao is baked ripe with larger fighting.
And current steam generator structure is single, simply simply water is carried out to be passed through and cook after heating produces high-temperature steam
Prepare food in vessel, it is impossible to while food materials are seasoned, the inventors found that
During condiment is mixed into the culinary arts such as the baked steamings of , in the middle of steam into, condiment is brought the food of culinary art by steam
In the middle of thing, it is more than making food ripe during cooked food, and makes food that there is good to eat flavour；Further, lead to
The accessibility of steam is crossed, condiment food therein can be deep into, food is only had in outside unlike conventional cooking and is adjusted
Material taste, but all there is good to eat flavour from inside to outside, increase the palatability of food.
The present invention constructs following scheme：
As shown in figure 4, the present invention provides the baked steam generating systems of Yi Zhong, the system includes：For producing high-temperature steam
Steam generating unit；Store the storing unit of the condiment of the Yong baked steam-cooking food of Yu；And, for transmitting high-temperature steam, and will steam
Vapour mixes with condiment, exports the transmission unit of the vapour material mixed gas of the Yong baked steamings of Yu.
This programme produces high-temperature steam for cooking using steam generating unit, using product in transmission unit transmission steam course
Raw negative pressure, the condiment stored in storing unit is introduced into vapor transmission passage, and steam is mixed with condiment, forms vapour material
Mixed gas, cook for baked steamings of Shi Wu etc..
In this programme, the steam generating unit can use small-sized steam generator, the steam that steam generator is produced
By in outlet delivery to the transmission unit of steam generator.In transmitting procedure, can be connected using pipe collar, it is also possible to directly right
Connect, to reduce the loss of steam heat in transmitting procedure.
In this programme, the storing unit includes at least one storage bottle and the time of condiment is discharged for regulating and controlling storage bottle
And the regulating switch of consumption.Preferably, storing unit can set 1 to 7 storage bottle for being configured with regulating switch.Storage bottle
Condiment outlet is connected with transmission unit, manually adjusts mechanical switch, realizes the conveying amount of storage bottle outlet, discharging speed
Degree, and unlatching/closed mode etc.；Or, by network or the mode such as automatically control and adjust electric-controlled switch, realize that storage bottle goes out
The conveying amount of mouth, discharging speed, and unlatching/closed mode etc..
This programme considers the mixability of condiment and steam in transmitting procedure, and the convenience that condiment output is adjusted,
Selection puts liquid flavouring or solid-liquid mixed spices in the storage bottle internal memory, so that condiment can preferably mix with steam, and
And, the condiment with liquid condition more conveniently regulating and controlling device flow and flow velocity.
Transmission unit in this programme includes：The first import being connected with storage bottle outlet in storing unit, sends out with steam
Second import of raw device outlet connection, and for transmitting the main transmission channel of steam or vapour material mixed gas.Main transmission channel
The transmission space of center section to be narrower than the part and vapour material mixed gas delivery outlet part being connected with the second import, it is and middle
Partial transmission space and the first inlet communication.Transmission unit is that will be steamed in main transmission channel using the purpose of this kind of design
During the steam that vapour generating unit is produced is transmitted, can form negative between narrow transmission space and the first import
Pressure, so that condiment smoothly enters main transmission channel, allows steam to be sufficiently mixed with condiment, meanwhile, prevent condiment blocks transmission from leading to
Road and other imports.
The need for meeting user to various condiment, the first import can be connected with the outlet of multiple storage bottles simultaneously,
And regulate and control the flow and flow velocity of condiment by regulating switch, it is ensured that the good mixing of steam and various condiment.
Used as a preferred embodiment of this programme, as shown in Figure 1 and Figure 4, transmission unit uses trunnion material suction device 1, larynx
First import of pipe material suction device 1 is connected with the outlet of at least one storage bottle 5 in storing unit；The second of trunnion material suction device 1 enters
Mouth is connected with the outlet of steam generator 2；The outlet of trunnion material suction device 1 as vapour material mixed gas outlet.
In this programme, it is contemplated that during vapor transmission or with condiment mixed process in showing for heat energy loss occurs
As, therefore, in the output end of transmission unit, reheating unit being further provided with, the unit is used for vapour material mixed gas
Carry out reheating, output Da Dao the baked steaming temperature baked steam bodies of.Wherein, reheating unit includes：Carried simultaneously for being formed
It is vapour material gaseous mixture for the support container in the heating space of vapour material mixed gas heating and for lifting the temperature in support container
The heating module of body heating.Wherein, heating module includes heater.In order to ensure the uniformity of heating, heater can be hanged
The middle part being placed in inside support container, makes the heating of mixed gas more uniform, it is also possible to be placed in the outside of support container, directly
For support container is heated, raise the temperature inside support container, so as to heat the mixed gas of flowing in container.
This programme can export the vapour material mixed gas for meeting any cooking temp, and coordinate other cooking equipments can be with
Steamed, various cooking methods such as Men, are baked, boil, braise in soy sauce.The mixed gas output end of this programme is configured to general-purpose interface, i.e.,
Can be used in combination with various cooking equipments, being formed can set while Cai Yong baked steaming modes to the cooking that food materials are seasoned
It is standby.
Such as Fig. 1, Fig. 2, Fig. 3, shown in Fig. 4, another preferred embodiment in, by the baked steam generating systems of Ben Faming
It is used in combination with baked pot cooking equipment that steams, water is accommodated in steam generator 2, heating is carried out to steam generator 2 and causes steam
Water inside generator 2 is heated generation water vapour, water vapour from after the outlet output of steam generator 2 by with steam generator
Second import of the trunnion material suction device 1 of connection enters trunnion material suction device 1, and the outlet of storage bottle 5 is entered with the first of trunnion material suction device 1
Mouthful connection, in cooking process, the need for culinary art, control regulating switch 3 is selecting to deposit the storage bottle 5 of different condiment
Discharge condiment time and release condiment speed, with the amount of control release condiment number, when what is produced from steam generator 2
When steam is moved from the second import of trunnion material suction device to the Way out of trunnion material suction device 1, due to the structure of trunnion material suction device 1
Design so that can produce negative pressure near the first import of trunnion material suction device 1, the condiment such that it is able to discharge sucks larynx
In pipe material suction device 1, and follow steam together to trunnion material suction device 1 Way out move, according to culinary art the need for, can set
Multiple apothecary jars, are preferably provided with 1 to 7 apothecary jar, and condiment is preferably liquid or solid powdery, and condiment can be salt, sugar, taste
Essence, aniseed, Chinese prickly ash, soy sauce, vinegar etc., the outlet that steam from the trunnion material suction device 1 of condiment composition are carried in trunnion material suction device 1 are defeated
Go out, in order to meet the temperature needed for follow-up culinary art, the steam for carrying condiment composition will be follow-up to meet by reheating
Culinary art needs, so, in cooking system, the support container 4 that reheating is carried out to steam is provided with, to from trunnion material suction device
The steam of the composition for carrying condiment exported in 1 carries out reheating, and heating source can be arranged on the inside of support container 4,
For example, it may be electrical bar, it is also possible to whole container is heated so as to reach to container the outside for being arranged on support container 4
Internal steam heating, when being heated to cook required temperature, exports for carrying out from the baked steam output pipes 6 of the of support container 4
The culinary art baked steam of, baked steaming pots of the baked Lian Jie of steam output pipe 6 of the baked steam Jin Ru Yu of output have referring herein to the baked steaming pots of
The baked steaming pot structures of the A Zhong of CN 106073476.
The baked pots that steam of , as shown in Figure 5 are provided with the air intake and venthole communicated with lower cooker body inner chamber, when not in use, enter vapour
Mouthful and venthole by sealing-plug seal, when using, remove sealing-plug, steam inlet pipe 10 and steam outlet pipe 11 inserts respectively air intake with
Venthole, according to different needs, any adjustment rises up into the pipe of the steam inlet pipe 10 in cooker body between extreme lower position L and extreme higher position H
Mouthful position so that the baked steam of Gao Wen is different to the contact position of food materials, reaches to bake the food materials in the pot of top and irons or Steam by water bath
Effect, and it is baked to bottom Shi Cai and distillation or boil stewed effect, unnecessary steam is discharged from steam outlet pipe 11.After culinary art terminates, pull out
Go out steam inlet pipe 10 and steam outlet pipe 11, sealed in air intake and venthole insertion sealing-plug.
Or as shown in fig. 6, steam outlet pipe 11 by a via Jiang in baked steam is introduced into cooker body upper chamber, and by another
Via discharge, so, from steam inlet pipe 10 enter into baked steam just cooker body top can be passed through by steam outlet pipe 11, to the food on top
Material Jin Hang are baked or steamed, so as to improve the thermal efficiency, and condiment composition is brought into be placed in the food materials on cooker body top.
Certainly, the baked steam generating system of Ben Faming can be connected with the device end of other culinary arts, real existing baked, be steamed,
Boil, the various cooking methods such as stewed.
Technical scheme provided in an embodiment of the present invention, can effectively solve the problem that and can only be provided separately in existing cooking equipment water steaming
Vapour, it is impossible to the problem being seasoned to food during the baked steamings of.Offer can be needed to be mixed with different condiment according to user
The baked steam of Gao Wen, with cooking food.Be introduced into trunnion material suction device in scheme by this programme, improves condiment mixed uniformly with steam
Efficiency.This programme by compensating during vapor transmission or with condiment mixed process in heat-energy losses, prevent mixed gas
Temperature is not enough, it is impossible to by the problem that food cooking is ripe.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. baked steam generating systems of Yi Zhong, it is characterised in that the system includes：
Steam generating unit, for producing steam；
Storing unit, stores the condiment of the Yong baked steam-cooking food of Yu；
Transmission unit, transmits steam, and steam is mixed with condiment, exports the vapour material mixed gas of the Yong baked steamings of Yu.
2. system according to claim 1, it is characterised in that the steam generating unit includes steam generator (2), institute
The steam output end for stating steam generator (2) is connected with the transmission unit.
3. system according to claim 1, it is characterised in that the storing unit include at least one storage bottle (5) and
For regulating and controlling the time of the storage bottle release condiment and the regulating switch (3) of consumption；
The outlet of the storage bottle (5) is connected with the transmission unit.
4. system according to claim 3, it is characterised in that the regulating switch (3) is hand switch or automatic switch.
5. system according to claim 3, it is characterised in that storage bottle (5) internal memory puts liquid flavouring or solid-liquid is mixed
Close condiment.
6. system according to claim 1, it is characterised in that the transmission unit includes：Trunnion material suction device (1)；
First import of the trunnion material suction device (1) is connected with the storing unit；
Second import of the trunnion material suction device (1) is connected with the steam generating unit.
7. system according to claim 1, it is characterised in that the system is further included：
Reheating unit, for the vapour material mixed gas to be carried out with reheating, output Da Dao the baked steaming temperature baked steam of
Body.
8. system according to claim 7, it is characterised in that the reheating unit includes：
Support container (4), formation carries and is the heating space of vapour material mixed gas heating；
Heating module, the temperature in lifting support container is the heating of vapour material mixed gas.
9. system according to claim 8, it is characterised in that the heating module includes heater；The heater hangs
It is that support container (4) is heated to be placed in support container (4) inside or be placed in support container (4) outside.
10. a kind of cooking equipment including such as claim 1 Suo baked steam generating systems of Shu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710100083.5A CN106852643A (en) | 2017-02-23 | 2017-02-23 | Baked steam generating system and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710100083.5A CN106852643A (en) | 2017-02-23 | 2017-02-23 | Baked steam generating system and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106852643A true CN106852643A (en) | 2017-06-16 |
Family
ID=59125365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710100083.5A Pending CN106852643A (en) | 2017-02-23 | 2017-02-23 | Baked steam generating system and cooking equipment |
Country Status (1)
| Country | Link |
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| CN (1) | CN106852643A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361669A (en) * | 2017-07-28 | 2017-11-21 | 傅峰峰 | A kind of sauce add-on system |
| CN108078370A (en) * | 2017-12-29 | 2018-05-29 | 孙智敏 | Steam-boiler and steam-boiler component |
| CN109199088A (en) * | 2017-07-03 | 2019-01-15 | 青岛海高设计制造有限公司 | Electric cooker and its control method |
| CN113768100A (en) * | 2021-09-13 | 2021-12-10 | 龙门壹鸡鲜生态农业有限公司 | Salt baked chicken and making process thereof |
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| EP0780078A1 (en) * | 1995-12-18 | 1997-06-25 | Black & Decker Inc. | Food steamer |
| CN104582544A (en) * | 2012-07-19 | 2015-04-29 | 皇家飞利浦有限公司 | Device for steaming food. |
| CN205125912U (en) * | 2015-09-30 | 2016-04-06 | 上海术道科技有限公司 | A tray for it is stifling |
| CN105996728A (en) * | 2016-07-21 | 2016-10-12 | 傅峰峰 | Food cooker and food cooker for automatic processing of food |
| CN207236634U (en) * | 2017-02-23 | 2018-04-17 | 孙智敏 | Baked steam generating system and cooking equipment |
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2017
- 2017-02-23 CN CN201710100083.5A patent/CN106852643A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0780078A1 (en) * | 1995-12-18 | 1997-06-25 | Black & Decker Inc. | Food steamer |
| CN104582544A (en) * | 2012-07-19 | 2015-04-29 | 皇家飞利浦有限公司 | Device for steaming food. |
| CN205125912U (en) * | 2015-09-30 | 2016-04-06 | 上海术道科技有限公司 | A tray for it is stifling |
| CN105996728A (en) * | 2016-07-21 | 2016-10-12 | 傅峰峰 | Food cooker and food cooker for automatic processing of food |
| CN207236634U (en) * | 2017-02-23 | 2018-04-17 | 孙智敏 | Baked steam generating system and cooking equipment |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109199088A (en) * | 2017-07-03 | 2019-01-15 | 青岛海高设计制造有限公司 | Electric cooker and its control method |
| CN109199088B (en) * | 2017-07-03 | 2021-11-05 | 青岛海高设计制造有限公司 | Electric cooker and control method thereof |
| CN107361669A (en) * | 2017-07-28 | 2017-11-21 | 傅峰峰 | A kind of sauce add-on system |
| CN108078370A (en) * | 2017-12-29 | 2018-05-29 | 孙智敏 | Steam-boiler and steam-boiler component |
| CN113768100A (en) * | 2021-09-13 | 2021-12-10 | 龙门壹鸡鲜生态农业有限公司 | Salt baked chicken and making process thereof |
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Application publication date: 20170616 |
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| RJ01 | Rejection of invention patent application after publication |