CN106834027A - A kind of preparation method of loquat wine and its obtained loquat wine - Google Patents
A kind of preparation method of loquat wine and its obtained loquat wine Download PDFInfo
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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Abstract
The invention discloses the preparation method and its obtained loquat wine of a kind of loquat wine, a kind of its disclosed preparation method of loquat wine is comprised the steps of：（1）The preparation of honey lily root flour；（2）The preparation of loquat-leaf extract；（3）The preparation of loquat flower extract solution；（4）The preparation of rock sugar pear extract solution；（6）The preparation of loquat seed zymotic fluid；（7）By step（1）Honey lily root flour, step（2）Loquat-leaf extract, step（3）Loquat flower extract solution, step（4）Rock sugar pear extract solution, step（5）Loquat raw material and step（6）Loquat seed zymotic fluid mixing after obtain compound, compound is mixed into immersion with white wine in three times；Merge three soaks collected, be well mixed, be made final loquat wine.
Description
Technical field
The present invention relates to health liquor, and in particular to the health liquor prepared with loquat.
Background technology
By adding advantageous starting material come the composition that has additional nutrients in health liquor, its mouthfeel is less than high wine, and raw material fragrance is more easy to
Received by people, the sales volume of current health liquor is increasing；
At the same time, current health liquor only has health-care components, for cough without suppression and therapeutic action；Cough and pharyngitis
Illness is relatively conventional with adult, also more obstinate；The normal life of chronic cough influence people and physical and mental health；Some are taken out
Even if cigarette person has given up smoking its cough symptom still for a long time with；
At the same time, the yield of loquat is larger by the progress of technology；The nutrition that depth excavates loquat becomes very necessary；
Traditional loquat plant is only that loquat is eaten, but loguat leaf, loquat seed, loguat leaf and loquat flower are wasted,
And loquat plant various pieces have a florescence, it is expired after it is not easy to maintain；Various pieces all possess good cough-relieving function, sending down abnormally ascending
Resolving sputum, clearing lung-heat clearing stomach function, mouthfeel slight bitter.
The content of the invention
The technical problems to be solved by the invention are for above-mentioned deficiency of the prior art, there is provided a kind of loquat wine
Preparation method and its obtained loquat wine, it can make full use of the various pieces of loquat plant, and obtained loquat wine possesses non-
Often good cough-relieving health-care effect.
In order to achieve the above object, a kind of preparation method of loquat wine disclosed by the invention is given using following technical scheme
Realize：
A kind of preparation method of loquat wine, comprises the steps of：
（1）The preparation of honey lily root flour：New fresh lily bulb is put into etc. in the honey of quality, immersion is taken out after 4~5 days, is pressed into
After mud, dried at 50~60 DEG C, then grinds, cross 100~110 mesh sieves, obtain honey lily root flour；
（2）The preparation of loquat-leaf extract：Loguat leaf decocting is boiled 4~5 times, is boiled 130 minutes with 31~33 times of decoctings every time
~150 minutes, filtering, merging formed decocting liquid；Then fetch water decocting liquid, with the ceramic membrane filter that aperture is 0.9 μm~1 μm, filter
Liquid is again with the organic membrane filter that molecular cut off is 1000~1400；It is 1~1.04 finally to concentrate the filtrate to relative density, cold
But place 245~250 hours, filtering, take after precipitation is dried and obtain loquat-leaf extract；
（3）The preparation of loquat flower extract solution：
By weight it is 1 by loquat flower raw material and sugar：35~40 mixing；Specifically, it is dense that loquat flower raw material is added into sugar weight
Spend in the syrup for 15~20%, add 3~4% active dry yeasrs that weight is syrup weight, stir, at normal temperatures partly
Open type fermented 16~20 days, be then that edible alcohol no less than 65~70% suppresses yeast with concentration, close it is old put 31~
35 days, zymotic fluid is filtrated to get, concentrated broth obtains the loquat flower extract solution containing effective ingredient；
（4）The preparation of rock sugar pear extract solution：Block pyrus nivalis and rock sugar are placed in gauze bag, are added water and is stewed, every liter of water
The block pyrus nivalis of 450~500g of middle addition and the rock sugar of 85~90g；The temperature that stews stews the time for 100~110 DEG C
It is 200 minutes~260 minutes；The liquid that stews of gained obtains rock sugar pear extract solution after filtering；
（5）The preparation of loquat raw material：
The loquat peeling stoning of maturation is selected, is then placed it in the container of wide-mouth, add white sugar, stirred, obtained
Loquat raw material；
（6）The preparation of loquat seed zymotic fluid：Glutinous rice is eluriated clean, the mixing that adds water, immersion, is then cooked using conventional method,
Cooling, obtains glutinous rice raw material；By step（5）The loquat seed of middle removal is cleaned and mashed, and is put into water and is boiled 20-30 minutes, cooled
Slag is filtered off, clear liquid is obtained；By clear liquid and glutinous rice raw material press 25~50:75~100 mass ratio mixing, stirs, and puts
In fermentation tank, the active dry yeast for accessing gross mass 0.2% is fermented, and fermentation time was controlled at 5-10 days；The glutinous rice
Quality press raw glutinous rice and calculate；After fermentation ends, former wine is released from fermentation tank bottom valve, through centrifuge filter cleaner, filtrate is killed
Loquat seed zymotic fluid is obtained after bacterium；
（7）By step（1）Honey lily root flour, step（2）Loquat-leaf extract, step（3）Loquat flower extract solution, step
（4）Rock sugar pear extract solution, step（5）Loquat raw material and step（6）Loquat seed zymotic fluid mixing after mixed
Material is closed, compound is mixed into immersion with white wine in three times, first time soak time is 36h, white wine amount is flooding all compounds
It is defined, immersion completes to collect first time soak；Second soak time is 60h, and white wine amount is flood all compounds 3 times
Volume, immersion completes to collect second soak；Third time soak time is 72h, and white wine amount is defined to flood all compounds,
Immersion completes to collect third time soak；Merge three soaks collected, be well mixed, be made final loquat wine.
As a kind of preferred embodiment of preparation method disclosed by the invention：The step（3）In loquat flower raw material
It is made by the steps：
A, to use No. six loquat buds of natural early clock be raw material, is dried by the sun after raw material essence is chosen into thin picking up；
B, will dry after raw material by bakeing feeding blast furnace, using blast furnace steamed 2 hours, temperature reached 95 degree, removes flower
The fishy smell of flower bud, takes out cooling；
C, by step b cool down after raw material be placed on pulverizer crush powdering；
D, the raw material after crushing is shaken sieve through cross to shake screen cloth, then with making windy hair-dryer of leading by oneself by the impurity such as fine hair and bud son
Removal, obtains effective loquat flower raw material.
As a kind of preferred embodiment of preparation method disclosed by the invention：The step（7）In compound in, press
Weight portion meter, the step（1）Honey lily root flour be 10~20 parts, step（2）Loquat-leaf extract for 10~20 parts, step
Suddenly（3）Loquat flower extract solution be 10~20 parts, step（4）Rock sugar pear extract solution be 10~20 parts, step（5）Loquat
Fruit raw material is 15~30 parts, step（6）Loquat seed zymotic fluid be 5~10 parts.
As a kind of preferred embodiment of preparation method disclosed by the invention：The step（2）In to loguat leaf water
Also comprising the operation to loguat leaf pretreatment before decocting, the operation of the loguat leaf pretreatment is comprised the following steps：
S1：It is selected；A certain amount of fresh loguat leaf is taken, the yellow leaf and impurity being mixed into when plucking is removed；Cleaning dust and impurity；
S2：Floss removing；The fine hair of loquat leaf back is cleaned down with brush, is rinsed well with small flow velocity water；
S3：Chopping；Clean loguat leaf is cut to five cutter head cutter machines thread；
S4：Drying；With de-enzyme rolling ancient cooking vessel very hot oven fried dry, fried dry process temperature is more than or equal to 50 DEG C and less than 55 DEG C.
The invention also discloses a kind of loquat wine, it uses any one above-mentioned preparation method to be obtained.
Present invention has the advantages that：
Step in preparation method disclosed by the invention（1）Honey lily root flour（Possesses nutrition high, nutrition extracts abundant, can
Give full play to effect of lily；）, step（2）Loquat-leaf extract（Using loquat-leaf extract as loquat wine formula, energy
Enough make full use of the loquat leaf site of loquat plant, additionally it is possible to effectively lifting loguat leaf effect, reduce loguat leaf mouthfeel with
And influence of the impurity to wine quality, the cough-relieving health-care efficacy of loguat leaf can be given full play to；）, step（3）Loquat flower extract
Liquid（So that loquat flower is directly utilized in the form of wine, the loquat flower position of loquat plant is taken full advantage of, manufacturing process is reliable
Eliminate the impurity such as fine hair so that loquat wine possesses more rich and more excellent nutritive value；Loquat flower of the invention is comprising battalion
Support the concentrate of material；Concentrate causes that follow-up rectification technique is simpler quick, it is easy to industrialized production；）, step（4）
Rock sugar pear extract solution（Rock sugar pear is stewed the effective cough-relieving composition of extraction by the present invention, lifted final wine product mouthfeel and
Cough suppressing effect；）, step（5）Loquat raw material and step（6）Loquat seed zymotic fluid（Take full advantage of loquat nuclear resource
And its nutritive value）；
Above-mentioned compound of the invention mixes immersion with white wine in three times, and first time soak time is 36h, and white wine amount is to flood
There is compound to be defined, immersion completes to collect first time soak；Second soak time is 60h, and white wine amount is all mixed to flood
3 times of volumes of material are closed, immersion completes to collect second soak；Third time soak time is 72h, and white wine amount is all mixed to flood
Close material to be defined, immersion completes to collect third time soak；Merge three soaks collected, be well mixed, be made final Pi
Rake wine.Immersion process is incremental, can fully extract all nutrient solutions, and final loquat wine is of high nutritive value, cough-relieving
Effect is very good.
Specific embodiment
With reference to embodiment, the present invention is further described, and following embodiments are illustrative, be not it is limited,
Protection scope of the present invention can not be limited with following embodiments.
Embodiment 1：
A kind of preparation method of loquat wine, comprises the steps of：
（1）The preparation of honey lily root flour：New fresh lily bulb is put into etc. in the honey of quality, immersion is taken out after 4~5 days, is pressed into
After mud, dried at 50~60 DEG C, then grinds, cross 100~110 mesh sieves, obtain honey lily root flour；（2）Loguat leaf is extracted
The preparation of thing：Loguat leaf decocting is boiled 4~5 times, is boiled 130 minutes~150 minutes with 31~33 times of decoctings every time, filtered, closed
And form decocting liquid；Then fetch water decocting liquid, with the ceramic membrane filter that aperture is 0.9 μm~1 μm, filtrate uses molecular cut off again
It is 1000~1400 organic membrane filter；It is 1~1.04 finally to concentrate the filtrate to relative density, and it is small that cooling places 245~250
When, filtering takes after precipitation is dried and obtains loquat-leaf extract；（3）The preparation of loquat flower extract solution：Loquat flower raw material and sugar are pressed
Weight ratio is 1：35~40 mixing；Specifically, loquat flower raw material is added in the syrup that sugar weight concentration is 15~20%, then
It is 3~4% active dry yeasrs of syrup weight to add weight, is stirred, and semi open model is fermented 16~20 days at normal temperatures, so
It is afterwards the edible alcohol suppression yeast no less than 65~70% with concentration, closing is old to put 31~35 days, is filtrated to get zymotic fluid, dense
Contracting zymotic fluid, obtains the loquat flower extract solution containing effective ingredient；（4）The preparation of rock sugar pear extract solution：By block pyrus nivalis and
Rock sugar is placed in gauze bag, is added water and is stewed, and the block pyrus nivalis of 450~500g and the ice of 85~90g are added in every liter of water
Sugar；The temperature that stews stews the time for 200 minutes~260 minutes for 100~110 DEG C；The liquid that stews of gained is obtained after filtering
To rock sugar pear extract solution；（5）The preparation of loquat raw material：The loquat peeling stoning of maturation is selected, is then placed it in
In the container of wide-mouth, white sugar is added, stirred, obtain loquat raw material；（6）The preparation of loquat seed zymotic fluid：By glutinous rice
Clean, the mixing that adds water, immersion are eluriated, is then cooked using conventional method, cooled down, obtain glutinous rice raw material；By step（5）Middle removal
Loquat seed clean and mash, be put into water and boil 20-30 minutes, cold filtration removes slag, and obtains clear liquid；By clear liquid and glutinous rice it is former
Material presses 25~50:75~100 mass ratio mixing, stirs, and is placed in fermentation tank, accesses the activity of gross mass 0.2%
Dry ferment is fermented, and fermentation time was controlled at 5-10 days；The quality of the glutinous rice is pressed raw glutinous rice and is calculated；After fermentation ends, from
Fermentation tank bottom valve releases former wine, through centrifuge filter cleaner, loquat seed zymotic fluid is obtained after filtrate sterilization；（7）By step（1）
Honey lily root flour, step（2）Loquat-leaf extract, step（3）Loquat flower extract solution, step（4）Rock sugar pear carry
Take liquid, step（5）Loquat raw material and step（6）Loquat seed zymotic fluid mixing after obtain compound, by compound with
White wine mixes immersion in three times, and first time soak time is 36h, and white wine amount is defined by flooding all compounds, and immersion completes to receive
Collection first time soak；Second soak time is 60h, and white wine amount is 3 times of volumes for flooding all compounds, and immersion completes to receive
Collect second soak；Third time soak time is 72h, and white wine amount is defined to flood all compounds, and immersion completes to collect the
Three soaks；Merge three soaks collected, be well mixed, be made final loquat wine.
In above-mentioned preparation method, step（7）In compound in, by weight, the step（1）Honey lily root flour
It is 10 parts, step（2）Loquat-leaf extract be 10 parts, step（3）Loquat flower extract solution be 10 parts, step（4）Rock sugar
Snow pear extract is 10 parts, step（5）Loquat raw material be 15 parts, step（6）Loquat seed zymotic fluid be 5 parts.
The loquat wine comfortable taste that embodiment 1 is obtained, sugariness is low, vinosity weight, be suitable to love drink crowd, without loguat leaf and Pi
The bitter taste of rake flower, nutritious, healthcare function are good, long shelf-life, are adapted to majority crowd.Can effectively suppress to alleviate and treatment is coughed
The effect for symptom of coughing.
Embodiment 2：
From unlike embodiment：
In preparation method, step（7）In compound in, by weight, the step（1）Honey lily root flour for 15 parts,
Step（2）Loquat-leaf extract be 15 parts, step（3）Loquat flower extract solution be 15 parts, step（4）Rock sugar pear extract
Liquid is 15 parts, step（5）Loquat raw material be 20 parts, step（6）Loquat seed zymotic fluid be 8 parts.
The loquat wine comfortable taste that embodiment 2 is obtained, sugariness is moderate, and vinosity all the time, is suitable to most of crowds, without loguat leaf
, long shelf-life good with the bitter taste of loquat flower, nutritious, healthcare function, is adapted to majority crowds.Effectively can suppress to alleviate and control
Treat effect of cough symptom.
Embodiment 3：
From unlike embodiment：
In preparation method, step（7）In compound in, by weight, the step（1）Honey lily root flour for 20 parts,
Step（2）Loquat-leaf extract be 20 parts, step（3）Loquat flower extract solution be 20 parts, step（4）Rock sugar pear extract
Liquid is 20 parts, step（5）Loquat raw material be 30 parts, step（6）Loquat seed zymotic fluid be 10 parts.
The loquat wine comfortable taste that embodiment 3 is obtained, sugariness is high, and vinosity is low, is suitable to crowd, the nothing of not liking vinosity too heavy
The bitter taste of loguat leaf and loquat flower, nutritious, healthcare function are good, long shelf-life, are adapted to majority crowd.Can effectively suppress slow
Effect of solution and treatment cough symptom.
To sum up, the preparation method of loquat wine disclosed by the invention and its obtained loquat wine are allowed in the form of health liquor and used
Person accepts extensively, and by making full use of for loguat leaf, loquat flower, loquat seed and loquat, loquat plant resources depth is opened
Hair；Cause possess extraordinary cough suppressing effect by continuing the honey lily of increase suppression cough and environment mouthfeel, rock sugar pear；
Extraordinary nutritive value is provided simultaneously with, the utilization of resources is abundant.
The preferred embodiment for the present invention is explained in detail above, but the invention is not restricted to above-mentioned implementation method,
In the ken that those of ordinary skill in the art possess, can also make various on the premise of present inventive concept is not departed from
Change, these changes are related to correlation technique well-known to those skilled in the art, and these both fall within the protection model of patent of the present invention
Enclose.
Not departing from the spirit and scope of the present invention can make many other changes and remodeling.It should be appreciated that the present invention is not
It is limited to specific implementation method, the scope of the present invention is defined by the following claims.
Claims (5)
1. a kind of preparation method of loquat wine, it is characterised in that comprise the steps of：
（1）The preparation of honey lily root flour：New fresh lily bulb is put into etc. in the honey of quality, immersion is taken out after 4~5 days, is pressed into
After mud, dried at 50~60 DEG C, then grinds, cross 100~110 mesh sieves, obtain honey lily root flour；
（2）The preparation of loquat-leaf extract：Loguat leaf decocting is boiled 4~5 times, is boiled 130 minutes with 31~33 times of decoctings every time
~150 minutes, filtering, merging formed decocting liquid；Then fetch water decocting liquid, with the ceramic membrane filter that aperture is 0.9 μm~1 μm, filter
Liquid is again with the organic membrane filter that molecular cut off is 1000~1400；It is 1~1.04 finally to concentrate the filtrate to relative density, cold
But place 245~250 hours, filtering, take after precipitation is dried and obtain loquat-leaf extract；
（3）The preparation of loquat flower extract solution：
By weight it is 1 by loquat flower raw material and sugar：35~40 mixing；Specifically, it is dense that loquat flower raw material is added into sugar weight
Spend in the syrup for 15~20%, add 3~4% active dry yeasrs that weight is syrup weight, stir, at normal temperatures partly
Open type fermented 16~20 days, be then that edible alcohol no less than 65~70% suppresses yeast with concentration, close it is old put 31~
35 days, zymotic fluid is filtrated to get, concentrated broth obtains the loquat flower extract solution containing effective ingredient；
（4）The preparation of rock sugar pear extract solution：Block pyrus nivalis and rock sugar are placed in gauze bag, are added water and is stewed, every liter of water
The block pyrus nivalis of 450~500g of middle addition and the rock sugar of 85~90g；The temperature that stews stews the time for 100~110 DEG C
It is 200 minutes~260 minutes；The liquid that stews of gained obtains rock sugar pear extract solution after filtering；
（5）The preparation of loquat raw material：
The loquat peeling stoning of maturation is selected, is then placed it in the container of wide-mouth, add white sugar, stirred, obtained
Loquat raw material；
（6）The preparation of loquat seed zymotic fluid：Glutinous rice is eluriated clean, the mixing that adds water, immersion, is then cooked using conventional method,
Cooling, obtains glutinous rice raw material；By step（5）The loquat seed of middle removal is cleaned and mashed, and is put into water and is boiled 20-30 minutes, cooled
Slag is filtered off, clear liquid is obtained；By clear liquid and glutinous rice raw material press 25~50:75~100 mass ratio mixing, stirs, and puts
In fermentation tank, the active dry yeast for accessing gross mass 0.2% is fermented, and fermentation time was controlled at 5-10 days；The glutinous rice
Quality press raw glutinous rice and calculate；After fermentation ends, former wine is released from fermentation tank bottom valve, through centrifuge filter cleaner, filtrate is killed
Loquat seed zymotic fluid is obtained after bacterium；
（7）By step（1）Honey lily root flour, step（2）Loquat-leaf extract, step（3）Loquat flower extract solution, step
（4）Rock sugar pear extract solution, step（5）Loquat raw material and step（6）Loquat seed zymotic fluid mixing after mixed
Material is closed, compound is mixed into immersion with white wine in three times, first time soak time is 36h, white wine amount is flooding all compounds
It is defined, immersion completes to collect first time soak；Second soak time is 60h, and white wine amount is flood all compounds 3 times
Volume, immersion completes to collect second soak；Third time soak time is 72h, and white wine amount is defined to flood all compounds,
Immersion completes to collect third time soak；Merge three soaks collected, be well mixed, be made final loquat wine.
2. a kind of preparation method of loquat wine as claimed in claim 1, it is characterised in that：The step（3）In loquat flower
Raw material is made by the steps：
A, to use No. six loquat buds of natural early clock be raw material, is dried by the sun after raw material essence is chosen into thin picking up；
B, will dry after raw material by bakeing feeding blast furnace, using blast furnace steamed 2 hours, temperature reached 95 degree, removes flower
The fishy smell of flower bud, takes out cooling；
C, by step b cool down after raw material be placed on pulverizer crush powdering；
D, the raw material after crushing is shaken sieve through cross to shake screen cloth, then with making windy hair-dryer of leading by oneself by the impurity such as fine hair and bud son
Removal, obtains effective loquat flower raw material.
3. a kind of preparation method of loquat wine as claimed in claim 1, it is characterised in that：The step（7）In compound
In, by weight, the step（1）Honey lily root flour be 10~20 parts, step（2）Loquat-leaf extract be 10~20
Part, step（3）Loquat flower extract solution be 10~20 parts, step（4）Rock sugar pear extract solution be 10~20 parts, step（5）
Loquat raw material be 15~30 parts, step（6）Loquat seed zymotic fluid be 5~10 parts.
4. a kind of preparation method of loquat wine as claimed in claim 1, it is characterised in that：The step（2）In to loguat leaf
Also comprising the operation pre-processed to loguat leaf before being boiled with decocting, the operation of the loguat leaf pretreatment is comprised the following steps：
S1：It is selected；A certain amount of fresh loguat leaf is taken, the yellow leaf and impurity being mixed into when plucking is removed；Cleaning dust and impurity；
S2：Floss removing；The fine hair of loquat leaf back is cleaned down with brush, is rinsed well with small flow velocity water；
S3：Chopping；Clean loguat leaf is cut to five cutter head cutter machines thread；
S4：Drying；With de-enzyme rolling ancient cooking vessel very hot oven fried dry, fried dry process temperature is more than or equal to 50 DEG C and less than 55 DEG C.
5. a kind of loquat wine, it uses the preparation method as described in Claims 1 to 4 is any to be obtained.
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|---|---|---|---|---|
| CN101096627A (en) * | 2007-07-04 | 2008-01-02 | 宁波大学 | Loquat flower wine and method for making same |
| CN101422518A (en) * | 2008-12-12 | 2009-05-06 | 南方医科大学 | Preparation method of loquat flower extract |
| CN102389138A (en) * | 2011-11-22 | 2012-03-28 | 浙江大学 | Processing method of drink of snow pear braised with loquat leaf and crystal sugar |
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| CN106035890A (en) * | 2016-07-23 | 2016-10-26 | 漳州市德润康实业有限公司 | Production method of loquat leaf tea and loquat leaf tea produced thereby |
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