CN106819731A - A kind of drink of throat of releiving - Google Patents
A kind of drink of throat of releiving Download PDFInfo
- Publication number
- CN106819731A CN106819731A CN201611212135.XA CN201611212135A CN106819731A CN 106819731 A CN106819731 A CN 106819731A CN 201611212135 A CN201611212135 A CN 201611212135A CN 106819731 A CN106819731 A CN 106819731A
- Authority
- CN
- China
- Prior art keywords
- drink
- throat
- peppermint
- honeysuckle
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 20
- 244000012254 Canarium album Species 0.000 claims abstract description 20
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 20
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 20
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 20
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 20
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 20
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 18
- 241000931705 Cicada Species 0.000 claims abstract description 18
- 244000241872 Lycium chinense Species 0.000 claims abstract description 18
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 18
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 18
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000021282 Sterculia Nutrition 0.000 claims abstract description 17
- 229940059107 sterculia Drugs 0.000 claims abstract description 17
- 240000001058 Sterculia urens Species 0.000 claims abstract 3
- 241000723353 Chrysanthemum Species 0.000 claims description 17
- 241000934878 Sterculia Species 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 6
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 6
- 201000007100 Pharyngitis Diseases 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 6
- 208000026435 phlegm Diseases 0.000 abstract description 6
- 208000024891 symptom Diseases 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of drink of throat of releiving, including following weight portion raw material：The sterculia seed 12 16, Chinese olive 10 15, balloonflower root 8 12, honeysuckle 10 14, Radix Glycyrrhizae 6 10, chrysanthemum 10 15, peppermint 48, periostracum cicada 8 12, the root bark of Chinese wolf-berry 8 10.Drink of the invention, for sphagitis symptom, employs various natural materials such as the sterculia seed, Chinese olive, honeysuckle Radix Glycyrrhizae, peppermint, and removing heat from the lung and relieving sorethroat, expelling phlegm and arresting coughing effectively alleviate sphagitis symptom.And unique flavor of the invention, it is adapted to the taste of young man, with wide market prospects.
Description
Technical field
The invention belongs to field of beverage, and in particular to a kind of drink of throat of releiving.
Background technology
Beverage types in the market are various, such as soda, fruit juice, fruit tea, jasmine tea, coffee etc..Particularly
Teenager has a preference for various sodas, the soda although fashionable whole world, but it is excessive drink harmful to body, drinking can excessively press down
Beneficial bacterium in human body processed, destroys the function of digestive system；Long-term drinking easily causes the diseases such as obesity；Excessive consuming carbonated drinks
Also heart kidney burden can be increased, makes one to produce the symptoms such as nervous, weak, frequent micturition, while therefore the digestion of gastric juice, sterilizing ability also can be
And reduce, easily cause gastrointestinal disease.With the improvement of living standards, health-preserving beverage is increasingly liked by people, except
Wet one's whistle outside the effect quenched one's thirst, increasingly focus on the effect to aspects such as nutrition, health cares.
Current young man easily suffers from sphagitis, particularly air because staying up late, drinking, eat barbecue, work and rest irregular etc.
The pollution effect of environment, also easily aggravates throat burden.How the drink of a can releive throat is designed, for market instantly
It is particularly important.
The content of the invention
The purpose of the present invention aims to provide a kind of drink of throat of releiving, removing heat from the lung and relieving sorethroat, expelling phlegm and arresting coughing.
To reach the raw material of above-mentioned purpose, the drink of throat of releiving of the invention, including following weight portion：Sterculia seed 12-16,
Chinese olive 10-15, balloonflower root 8-12, honeysuckle 10-14, Radix Glycyrrhizae 6-10, chrysanthemum 10-15, peppermint 4-8, periostracum cicada 8-12, root bark of Chinese wolf-berry 8-
10。
Preferably, drink of the present invention includes the raw material of following weight portion：The sterculia seed 12, Chinese olive 10, balloonflower root 8, honeysuckle 10,
Radix Glycyrrhizae 10, chrysanthemum 15, peppermint 8, periostracum cicada 12, the root bark of Chinese wolf-berry 10.
Preferably, drink of the present invention includes the raw material of following weight portion：The sterculia seed 14, Chinese olive 12, balloonflower root 10, honeysuckle
12nd, Radix Glycyrrhizae 8, chrysanthemum 12, peppermint 6, periostracum cicada 10, the root bark of Chinese wolf-berry 9.
Preferably, drink of the present invention includes the raw material of following weight portion：The sterculia seed 16, Chinese olive 15, balloonflower root 12, honeysuckle
14th, Radix Glycyrrhizae 6, chrysanthemum 10, peppermint 4, periostracum cicada 8, the root bark of Chinese wolf-berry 8.
The preparation method of the drink of described throat of releiving, step is as follows：
1）The sterculia seed, Chinese olive, balloonflower root, honeysuckle, Radix Glycyrrhizae, chrysanthemum, peppermint, periostracum cicada and the root bark of Chinese wolf-berry are weighed in proportion, and adding water is carried out
Decoct, amount of water is 30 times of above-mentioned raw materials gross weight, decocting time 2-3 hours, filtrate is obtained after squeeze and filter；
2）By filtrate it is sterilized it is filling after, get product.
Primary raw material is illustrated below：
The sterculia seed, throat-moistening resolve phlegm.
Chinese olive, removing heat from the lung and relieving sorethroat, removing toxic substances of promoting the production of body fluid.
Balloonflower root, facilitaing lung, relieving sore-throat, eliminating the phlegm.
Honeysuckle, dispelling wind-heat, clearing heat and detoxicating, treatment abscess of throat.
Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.
Chrysanthemum, dispelling wind soothing the liver.
Peppermint, dispelling wind is antipruritic, throat.
Periostracum cicada, facilitaing lung wind dispelling, promoting eruption relieving sore-throat.
The root bark of Chinese wolf-berry, clearing lung-heat fall fire.
Substantive distinguishing features of the invention and marked improvement are：
Drink of the invention, for sphagitis symptom, employs various natural originals such as the sterculia seed, Chinese olive, honeysuckle Radix Glycyrrhizae, peppermint
Material, removing heat from the lung and relieving sorethroat, expelling phlegm and arresting coughing effectively alleviate sphagitis symptom.And unique flavor of the invention, it is adapted to the mouth of young man
Taste, with wide market prospects.
Specific embodiment
Technical scheme is further illustrated below by specific embodiment.
Embodiment 1：
The present invention releives the drink of throat, including following weight portion raw material：The sterculia seed 12, Chinese olive 10, balloonflower root 8, honeysuckle 10,
Radix Glycyrrhizae 10, chrysanthemum 15, peppermint 8, periostracum cicada 12, the root bark of Chinese wolf-berry 10.
Preparation method, step is as follows：
1）The sterculia seed, Chinese olive, balloonflower root, honeysuckle, Radix Glycyrrhizae, chrysanthemum, peppermint, periostracum cicada and the root bark of Chinese wolf-berry are weighed in proportion, and adding water is carried out
Decoct, amount of water is 30 times of above-mentioned raw materials gross weight, decocting time 2-3 hours, filtrate is obtained after squeeze and filter；
2）By filtrate it is sterilized it is filling after, get product.
Embodiment 2：
The present invention releives the drink of throat, including following weight portion raw material：The sterculia seed 14, Chinese olive 12, balloonflower root 10, honeysuckle
12nd, Radix Glycyrrhizae 8, chrysanthemum 12, peppermint 6, periostracum cicada 10, the root bark of Chinese wolf-berry 9.
Preparation method, step is as follows：
1）The sterculia seed, Chinese olive, balloonflower root, honeysuckle, Radix Glycyrrhizae, chrysanthemum, peppermint, periostracum cicada and the root bark of Chinese wolf-berry are weighed in proportion, and adding water is carried out
Decoct, amount of water is 30 times of above-mentioned raw materials gross weight, decocting time 2-3 hours, filtrate is obtained after squeeze and filter；
2）By filtrate it is sterilized it is filling after, get product.
Embodiment 3：
The present invention releives the drink of throat, including following weight portion raw material：The sterculia seed 16, Chinese olive 15, balloonflower root 12, honeysuckle
14th, Radix Glycyrrhizae 6, chrysanthemum 10, peppermint 4, periostracum cicada 8, the root bark of Chinese wolf-berry 8.
Preparation method, step is as follows：
1）The sterculia seed, Chinese olive, balloonflower root, honeysuckle, Radix Glycyrrhizae, chrysanthemum, peppermint, periostracum cicada and the root bark of Chinese wolf-berry are weighed in proportion, and adding water is carried out
Decoct, amount of water is 30 times of above-mentioned raw materials gross weight, decocting time 2-3 hours, filtrate is obtained after squeeze and filter；
2）By filtrate it is sterilized it is filling after, get product.
Claims (5)
1. a kind of drink of throat of releiving, it is characterised in that the raw material including following weight portion：Sterculia seed 12-16, Chinese olive 10-
15th, balloonflower root 8-12, honeysuckle 10-14, Radix Glycyrrhizae 6-10, chrysanthemum 10-15, peppermint 4-8, periostracum cicada 8-12, root bark of Chinese wolf-berry 8-10.
2. the drink of throat of releiving according to claim 1, it is characterised in that the raw material including following weight portion：It is fat big
Sea 12, Chinese olive 10, balloonflower root 8, honeysuckle 10, Radix Glycyrrhizae 10, chrysanthemum 15, peppermint 8, periostracum cicada 12, the root bark of Chinese wolf-berry 10.
3. the drink of throat of releiving according to claim 1, it is characterised in that the raw material including following weight portion：It is fat big
Sea 14, Chinese olive 12, balloonflower root 10, honeysuckle 12, Radix Glycyrrhizae 8, chrysanthemum 12, peppermint 6, periostracum cicada 10, the root bark of Chinese wolf-berry 9.
4. the drink of throat of releiving according to claim 1, it is characterised in that the raw material including following weight portion：It is fat big
Sea 16, Chinese olive 15, balloonflower root 12, honeysuckle 14, Radix Glycyrrhizae 6, chrysanthemum 10, peppermint 4, periostracum cicada 8, the root bark of Chinese wolf-berry 8.
5. the preparation method of the drink of throat of releiving according to claim 1, it is characterised in that step is as follows：
1）The sterculia seed, Chinese olive, balloonflower root, honeysuckle, Radix Glycyrrhizae, chrysanthemum, peppermint, periostracum cicada and the root bark of Chinese wolf-berry are weighed in proportion, and adding water is carried out
Decoct, amount of water is 30 times of above-mentioned raw materials gross weight, decocting time 2-3 hours, filtrate is obtained after squeeze and filter；
2）By filtrate it is sterilized it is filling after, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611212135.XA CN106819731A (en) | 2016-12-25 | 2016-12-25 | A kind of drink of throat of releiving |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611212135.XA CN106819731A (en) | 2016-12-25 | 2016-12-25 | A kind of drink of throat of releiving |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819731A true CN106819731A (en) | 2017-06-13 |
Family
ID=59136520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611212135.XA Withdrawn CN106819731A (en) | 2016-12-25 | 2016-12-25 | A kind of drink of throat of releiving |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819731A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212414A (en) * | 2017-07-26 | 2017-09-29 | 宜兰食品工业股份有限公司 | A kind of integration of drinking and medicinal herbs composition and its application, plant beverage and preparation method thereof |
| CN107568554A (en) * | 2017-09-30 | 2018-01-12 | 朱昱光 | A kind of solid beverage |
-
2016
- 2016-12-25 CN CN201611212135.XA patent/CN106819731A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212414A (en) * | 2017-07-26 | 2017-09-29 | 宜兰食品工业股份有限公司 | A kind of integration of drinking and medicinal herbs composition and its application, plant beverage and preparation method thereof |
| CN107568554A (en) * | 2017-09-30 | 2018-01-12 | 朱昱光 | A kind of solid beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |