CN106819005A - A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof - Google Patents
A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof Download PDFInfo
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- CN106819005A CN106819005A CN201710072591.7A CN201710072591A CN106819005A CN 106819005 A CN106819005 A CN 106819005A CN 201710072591 A CN201710072591 A CN 201710072591A CN 106819005 A CN106819005 A CN 106819005A
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- moon cake
- gorgon fruit
- osmanthus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof, the moon cake is made up of the raw material of following weight portion：40 50 parts of Self- raising flour, 68 parts of glutinous rice flour, 46 parts of purple sweet potato powder, 8 12 parts of lotus root starch, 25 30 parts of fresh Gorgon fruit, 23 parts of fresh sweet osmanthus, 8 15 parts of Semen sesami nigrum, 45 50 parts of red bean paste, 8 12 parts of sweet-scented osmanthus honey, 10 15 parts of dried Chinese gooseberry, yellow peach is dry 8 14 parts, 58 parts of sucrose, 0.6 1.2 parts of salt, 20 30 parts of olive oil, appropriate ground seaweed, appropriate egg, appropriate amount of water.Sweet osmanthus Gorgon fruit moon cake of the invention eat it is soft good to eat, it is light it is fragrant and sweet in have the delicate fragrance of sweet osmanthus and Gorgon fruit, the fruit silk added in moon cake agreeably sweet, the sweet and sour taste that allows moon cake to taste.Sweet osmanthus Gorgon fruit moon cake of the invention also has nutritive value higher, and Gorgon fruit therein has functions that tonifying spleen and stopping diarrhea, supplementing the kidney to control the nocturnal.
Description
Technical field
The present invention relates to a kind of moon cake, more precisely, being a kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof.
Background technology
Moon cake is one of Han nationality's traditional snack for having long enjoyed a good reputation, red-letter day in Mid-autumn Festival eating habit.Moon cake circle is again round, is again to divide of the whole family
Eat, signify that reunion is harmonious.Ancient times moon cake is eaten as sacrificial offerings in the Mid-autumn Festival.It is said that the custom that the Mid-autumn Festival eats moon cake starts from Tang
Court.It is popular in imperial palace when the Northern Song Dynasty, after spread among the people, be commonly called as at that time " little cake " and " moon group ".Being developed to the Ming Dynasty then turns into
The catering customs that the whole people bought jointly.Moon cake is blended with various regions catering customs, and Cantonese, capital formula, Soviet Union's formula, tidal are developed again,
The moon cakes such as Yunnan formula, are liked by the people of Chinese north and south various regions.
Moon cake spreads to the modern times as a kind of traditional cuisines and seems increasingly meet the cunning taste of people, market
On moon cake style also become much.But fine these moon cakes of taste, it is nothing but the simple change of fillings, moon cake entirety
Taste is still relatively single, and fragrant and sweet taste occupies the overwhelming majority, it is impossible to trigger the appetite of people.
The content of the invention
The present invention mainly solves the technical problem existing for prior art, thus provide it is a kind of have unique taste and compared with
Sweet osmanthus Gorgon fruit moon cake of high nutritive value and preparation method thereof.
Above-mentioned technical problem of the invention is mainly what is be addressed by following technical proposals：
A kind of sweet osmanthus Gorgon fruit moon cake, is made up of the raw material of following weight portion：
It is Self- raising flour 40-50 parts, glutinous rice flour 6-8 parts, purple sweet potato powder 4-6 parts, lotus root starch 8-12 parts, fresh Gorgon fruit 25-30 parts, fresh
Sweet osmanthus 2-3 parts, Semen sesami nigrum 8-15 parts, red bean paste 45-50 parts, sweet-scented osmanthus honey 8-12 parts, dried Chinese gooseberry 10-15 parts, yellow peach does 8-
14 parts, sucrose 5-8 parts, salt 0.6-1.2 parts, olive oil 20-30 parts, appropriate ground seaweed, appropriate egg, appropriate amount of water.
The preparation method of the sweet osmanthus Gorgon fruit moon cake, comprises the following steps：
(i) the making of fillings：
1. Semen sesami nigrum is put into pot and stir-fries and pulverize, then by black sesame powder addition red bean paste, pour into 1/3
Olive oil, is sufficiently mixed and mashes into mud；
2. it is chopped into powder after fresh Gorgon fruit is cooked, adds salt and sucrose, sealed pickling 1.5-2 is small after stirring
When；
3. filament is cut into by dried Chinese gooseberry and yellow peach are dry, be put into immersion in sweet-scented osmanthus honey and pulled out after 4-5 hours；
4. by step 2. obtained powder and step 3. 1. obtained fruit filament adds step in obtained mud, pour into 1/
3 olive oil, fillings is made after being sufficiently mixed.
(ii) the making of cladding：
1. add water to boiled in pot, glutinous rice flour, purple sweet potato powder and lotus root starch are sequentially added in agitation, small fire is brewed into thick soup
After naturally cool to room temperature；
2. by Self- raising flour addition thick soup, while adding remaining 1/3 olive oil and appropriate water, mix and rub into
Covered with preservative film after group, cladding is made after standing 2-3 hours.
(iii) the making of moon cake：
1. fillings and cladding are divided into equal aliquot, the weight ratio control of fillings and cladding is 1.5~2：1, by cladding
Several fresh sweet osmanthus are spread after spreading out and fillings is put into, it is compressing with mould after wrapping；
2. compressing moon cake is put into baking box, is baked 8-12 minutes at 200-220 DEG C, 60-65 is cooled to after taking-up
DEG C, show to spread a small amount of ground seaweed and one layer of egg of brush in moon cake, continue to be put into after baking box bakes 5-7 minutes at 160-180 DEG C
Obtain final product.
Sweet osmanthus Gorgon fruit moon cake of the invention eat it is soft good to eat, it is light it is fragrant and sweet in have sweet osmanthus and Gorgon fruit
Delicate fragrance, fruit silk agreeably sweet, the sweet and sour taste that allows moon cake to taste added in moon cake.Sweet osmanthus Gorgon fruit moon cake of the invention is also
With nutritive value higher, Gorgon fruit therein has functions that tonifying spleen and stopping diarrhea, supplementing the kidney to control the nocturnal.
Specific embodiment
The preferred embodiments of the present invention are described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly being defined so as to be made to protection scope of the present invention.
[embodiment 1]
The following raw material is taken by weight：
40 parts of Self- raising flour, 6 parts of glutinous rice flour, 4 parts of purple sweet potato powder, 8 parts of lotus root starch, 25 parts of fresh Gorgon fruit, 2 parts of fresh sweet osmanthus, black sesame
8 parts of fiber crops, 45 parts of red bean paste, 8 parts of sweet-scented osmanthus honey, 10 parts of dried Chinese gooseberry, yellow peach is dry 8 parts, 5 parts of sucrose, 0.6 part of salt, olive oil
20 parts, appropriate ground seaweed, appropriate egg, appropriate amount of water.
(i) the making of fillings：
1. Semen sesami nigrum is put into pot and stir-fries and pulverize, then by black sesame powder addition red bean paste, pour into 1/3
Olive oil, is sufficiently mixed and mashes into mud；
2. it is chopped into powder after fresh Gorgon fruit is cooked, adds salt and sucrose, sealed pickling 1.5 hours after stirring；
3. filament is cut into by dried Chinese gooseberry and yellow peach are dry, be put into immersion in sweet-scented osmanthus honey and pulled out after 4 hours；
4. by step 2. obtained powder and step 3. 1. obtained fruit filament adds step in obtained mud, pour into 1/
3 olive oil, fillings is made after being sufficiently mixed.
(ii) the making of cladding：
1. add water to boiled in pot, glutinous rice flour, purple sweet potato powder and lotus root starch are sequentially added in agitation, small fire is brewed into thick soup
After naturally cool to room temperature；
2. by Self- raising flour addition thick soup, while adding remaining 1/3 olive oil and appropriate water, mix and rub into
Covered with preservative film after group, cladding is made after standing 2 hours.
(iii) the making of moon cake：
1. fillings and cladding are divided into equal aliquot, the weight ratio control of fillings and cladding is 1.5：1, cladding is spread out
After spread several fresh sweet osmanthus and be put into fillings, it is compressing with mould after wrapping；
2. compressing moon cake is put into baking box, is baked 12 minutes at 200 DEG C, 60 DEG C are cooled to after taking-up, in moon cake
Show to spread a small amount of ground seaweed and one layer of egg of brush, continue to be put into after baking box is baked 7 minutes at 160 DEG C and obtain final product.
Sweet osmanthus Gorgon fruit moon cake of the invention eat it is soft good to eat, it is light it is fragrant and sweet in have sweet osmanthus and Gorgon fruit
Delicate fragrance, fruit silk agreeably sweet, the sweet and sour taste that allows moon cake to taste added in moon cake.Sweet osmanthus Gorgon fruit moon cake of the invention is also
With nutritive value higher, Gorgon fruit therein has functions that tonifying spleen and stopping diarrhea, supplementing the kidney to control the nocturnal.
[embodiment 2]
The following raw material is taken by weight：
50 parts of Self- raising flour, 8 parts of glutinous rice flour, 6 parts of purple sweet potato powder, 12 parts of lotus root starch, 30 parts of fresh Gorgon fruit, 3 parts of fresh sweet osmanthus, black sesame
15 parts of fiber crops, 50 parts of red bean paste, 12 parts of sweet-scented osmanthus honey, 15 parts of dried Chinese gooseberry, yellow peach is dry 14 parts, 8 parts of sucrose, 1.2 parts of salt, olive
30 parts of oil, appropriate ground seaweed, appropriate egg, appropriate amount of water.
(i) the making of fillings：
1. Semen sesami nigrum is put into pot and stir-fries and pulverize, then by black sesame powder addition red bean paste, pour into 1/3
Olive oil, is sufficiently mixed and mashes into mud；
2. it is chopped into powder after fresh Gorgon fruit is cooked, adds salt and sucrose, sealed pickling 2 hours after stirring；
3. filament is cut into by dried Chinese gooseberry and yellow peach are dry, be put into immersion in sweet-scented osmanthus honey and pulled out after 5 hours；
4. by step 2. obtained powder and step 3. 1. obtained fruit filament adds step in obtained mud, pour into 1/
3 olive oil, fillings is made after being sufficiently mixed.
(ii) the making of cladding：
1. add water to boiled in pot, glutinous rice flour, purple sweet potato powder and lotus root starch are sequentially added in agitation, small fire is brewed into thick soup
After naturally cool to room temperature；
2. by Self- raising flour addition thick soup, while adding remaining 1/3 olive oil and appropriate water, mix and rub into
Covered with preservative film after group, cladding is made after standing 3 hours.
(iii) the making of moon cake：
1. fillings and cladding are divided into equal aliquot, the weight ratio control of fillings and cladding is 2：1, after cladding is spread out
Spread several fresh sweet osmanthus and be put into fillings, it is compressing with mould after wrapping；
2. compressing moon cake is put into baking box, is baked 8 minutes at 220 DEG C, 65 DEG C are cooled to after taking-up, in moon cake table
It is bright to spread a small amount of ground seaweed and one layer of egg of brush, continue to be put into after baking box is baked 5 minutes at 180 DEG C and obtain final product.
Sweet osmanthus Gorgon fruit moon cake of the invention eat it is soft good to eat, it is light it is fragrant and sweet in have sweet osmanthus and Gorgon fruit
Delicate fragrance, fruit silk agreeably sweet, the sweet and sour taste that allows moon cake to taste added in moon cake.Sweet osmanthus Gorgon fruit moon cake of the invention is also
With nutritive value higher, Gorgon fruit therein has functions that tonifying spleen and stopping diarrhea, supplementing the kidney to control the nocturnal.
The above, specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, and it is any
The change or replacement expected without creative work, should all be included within the scope of the present invention.Therefore, it is of the invention
Protection domain should be determined by the scope of protection defined in the claims.
Claims (1)
1. a kind of sweet osmanthus Gorgon fruit moon cake, it is characterised in that be made up of the raw material of following weight portion：
Self- raising flour 40-50 parts, glutinous rice flour 6-8 parts, purple sweet potato powder 4-6 parts, lotus root starch 8-12 parts, fresh Gorgon fruit 25-30 parts, fresh sweet osmanthus
2-3 parts, Semen sesami nigrum 8-15 parts, red bean paste 45-50 parts, sweet-scented osmanthus honey 8-12 parts, dried Chinese gooseberry 10-15 parts, yellow peach is dry 8-14 parts,
Sucrose 5-8 parts, salt 0.6-1.2 parts, olive oil 20-30 parts, appropriate ground seaweed, appropriate egg, appropriate amount of water；
The preparation method of the sweet osmanthus Gorgon fruit moon cake, comprises the following steps：
(i) the making of fillings：
1. Semen sesami nigrum is put into pot and stir-fries and pulverize, then by black sesame powder addition red bean paste, pour into 1/3 olive
Oil, is sufficiently mixed and mashes into mud；
2. it is chopped into powder after fresh Gorgon fruit is cooked, salt and sucrose is added, sealed pickling 1.5-2 hours after stirring；
3. filament is cut into by dried Chinese gooseberry and yellow peach are dry, be put into immersion in sweet-scented osmanthus honey and pulled out after 4-5 hours；
4. by step 2. obtained powder and step 3. 1. obtained fruit filament adds step in obtained mud, pour into 1/3
Olive oil, fillings is made after being sufficiently mixed；
(ii) the making of cladding：
1. add water to boiled in pot, sequentially add glutinous rice flour, purple sweet potato powder and lotus root starch in agitation, small fire be brewed into after thick soup from
So it is cooled to room temperature；
2. by Self- raising flour add thick soup in, while add remaining 1/3 olive oil and appropriate water, mix and rub it is agglomerating after
Covered with preservative film, cladding is made after standing 2-3 hours；
(iii) the making of moon cake：
1. fillings and cladding are divided into equal aliquot, the weight ratio control of fillings and cladding is 1.5~2：1, cladding is spread out
After spread several fresh sweet osmanthus and be put into fillings, it is compressing with mould after wrapping；
2. compressing moon cake is put into baking box, is baked 8-12 minutes at 200-220 DEG C, 60-65 DEG C is cooled to after taking-up,
Moon cake shows to spread a small amount of ground seaweed and one layer of egg of brush, continues to be put into after baking box is baked 5-7 minutes at 160-180 DEG C and obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710072591.7A CN106819005A (en) | 2017-02-10 | 2017-02-10 | A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710072591.7A CN106819005A (en) | 2017-02-10 | 2017-02-10 | A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106819005A true CN106819005A (en) | 2017-06-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710072591.7A Withdrawn CN106819005A (en) | 2017-02-10 | 2017-02-10 | A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113812564A (en) * | 2021-09-24 | 2021-12-21 | 宁波市缸鸭狗食品有限公司 | Rice moon cake with mustard flavor and preparation method thereof |
| CN115336617A (en) * | 2022-08-15 | 2022-11-15 | 广州市羊城莲蓉食品有限公司 | Tea-flavor moon cake and preparation method thereof |
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|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN104719402A (en) * | 2013-12-24 | 2015-06-24 | 朱春梅 | Mooncakes with preserved watermelon peel pulp |
| CN105767696A (en) * | 2014-12-22 | 2016-07-20 | 天长市高新技术创业服务中心 | Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method |
| CN106071820A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | A kind of snowy mooncakes of miscellaneous fruit local flavor and preparation method thereof |
| CN106172671A (en) * | 2016-08-28 | 2016-12-07 | 陈夏风 | A kind of flower mooncake and preparation method thereof |
-
2017
- 2017-02-10 CN CN201710072591.7A patent/CN106819005A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN104719402A (en) * | 2013-12-24 | 2015-06-24 | 朱春梅 | Mooncakes with preserved watermelon peel pulp |
| CN105767696A (en) * | 2014-12-22 | 2016-07-20 | 天长市高新技术创业服务中心 | Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method |
| CN106071820A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | A kind of snowy mooncakes of miscellaneous fruit local flavor and preparation method thereof |
| CN106172671A (en) * | 2016-08-28 | 2016-12-07 | 陈夏风 | A kind of flower mooncake and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 郎跃深等主编: "《黄粉虫养殖关键技术与应用》", 31 May 2015, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113812564A (en) * | 2021-09-24 | 2021-12-21 | 宁波市缸鸭狗食品有限公司 | Rice moon cake with mustard flavor and preparation method thereof |
| CN115336617A (en) * | 2022-08-15 | 2022-11-15 | 广州市羊城莲蓉食品有限公司 | Tea-flavor moon cake and preparation method thereof |
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Application publication date: 20170613 |